JPH1070A - Processed food useful for beauty and health - Google Patents
Processed food useful for beauty and healthInfo
- Publication number
- JPH1070A JPH1070A JP8186506A JP18650696A JPH1070A JP H1070 A JPH1070 A JP H1070A JP 8186506 A JP8186506 A JP 8186506A JP 18650696 A JP18650696 A JP 18650696A JP H1070 A JPH1070 A JP H1070A
- Authority
- JP
- Japan
- Prior art keywords
- food
- extract
- food material
- factor
- water extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、美容と健康に有用な加
工食品に関する。The present invention relates to a processed food useful for beauty and health.
【０００２】[0002]
【従来の技術】近年体内の酸素、特に活性酸素が生体組
織に有害な毒性を有するとされ、皮膚の老化や癌、脳卒
中、リュウマチその他の様々な疾病を引き起こす重要な
原因の一つとして注目されており、活性酸素消去能を有
する食品に対する美容学的、健康学的関心が高まってい
る。また、急激な社会環境の変化や様々な合成食品の出
現等によるアレルギー症の増大も社会的な問題となって
おり、美容学的、健康学的見地からの天然物由来の食品
に対する需要が増大している。さらに近年、美容、健康
に関していわゆる食べる化粧品と称される食品を摂取す
ることにより健康な肌を作る方法も関心を呼んでいる。2. Description of the Related Art In recent years, oxygen in the body, especially active oxygen, is considered to have harmful toxicity to living tissues, and is attracting attention as one of the important causes of skin aging, cancer, stroke, rheumatism and other various diseases. As a result, cosmetic and health concerns for foods having the ability to scavenge active oxygen have been increasing. In addition, an increase in allergic diseases due to rapid changes in the social environment and the emergence of various synthetic foods has also become a social problem, and demand for foods derived from natural products from a cosmetic and health standpoint has increased. doing. Furthermore, in recent years, a method of making healthy skin by ingesting foods called so-called cosmetics for beauty and health has also attracted interest.
【０００３】従来、これらの食品は活性酸素消去能、抗
アレルギー、肌改善それぞれ個別の目的に特化したもの
であり、これらを美容学的、健康学的見地から合目的的
に総合した概念の食品は存在していない。その理由の一
つとして、これらの食品素材をやみくもに組み合わせて
みても、必ずしも効率的に全ての効果を発揮するとは限
らないことが挙げられる。[0003] Conventionally, these foods have been specialized for each purpose of scavenging active oxygen, anti-allergy, and skin improvement. Food does not exist. One of the reasons is that even if these food materials are blindly combined, not all the effects are necessarily exerted efficiently.
【０００４】例えば活性酸素消去能、抗アレルギー、肌
改善機能を有する食品素材は、人体に摂取されても体内
に存在する酸素により酸化されて変質してしまい、本来
の機能を充分に発揮できない事態が生じることがある。
これに対応するためには、体内における各種栄養成分の
酸化を防止する機能の抗酸化因子を有する食品素材を併
用することが考慮されるが、これまでこのような機能の
食品素材を明確に意識して使用している例も見あたらな
いのである。[0004] For example, food materials having active oxygen scavenging ability, anti-allergy, and skin improving functions are oxidized and deteriorated by oxygen present in the human body even when ingested by the human body, so that their original functions cannot be fully exhibited. May occur.
To cope with this, it is necessary to consider using food materials that have antioxidant factors that function to prevent the oxidation of various nutrients in the body. I can't find any examples that use it.
【０００５】[0005]
【発明が解決しようとする課題】本発明者等は、活性酸
素消去能、抗アレルギー、肌改善の各機能を体内で充分
に発揮できる美容と健康に有用な加工食品を得るべく鋭
意研究の結果、前記各機能の因子を有する食品素材に、
必要により抗酸化因子を有する食品素材を併用すればよ
いことに想到して本発明を完成させるに至った。DISCLOSURE OF THE INVENTION The present inventors have conducted intensive studies to obtain processed foods useful for beauty and health, which can exert their active oxygen scavenging ability, antiallergy and skin improvement functions in the body. , To the food material having the above-mentioned function factors,
The present invention has been completed on the assumption that a food material having an antioxidant factor may be used in combination, if necessary.
【０００６】[0006]
【課題を解決するための手段】本発明は、（Ａ）活性酸
素消去因子を有する食品素材、（Ｂ）抗アレルギー因子
を有する食品素材、（Ｃ）皮膚等改善因子を有する食品
素材および（Ｄ）抗酸化因子を有する食品素材の２種以
上の混合物を主成分とする美容・健康用の加工食品であ
る。The present invention relates to (A) a food material having an active oxygen scavenging factor, (B) a food material having an antiallergic factor, (C) a food material having an improvement factor such as skin, and (D) ) A processed food for beauty and health, which is mainly composed of a mixture of two or more food materials having an antioxidant factor.
【０００７】さらに本発明は、（Ａ）活性酸素消去因子
を有する食品素材、（Ｂ）抗アレルギー因子を有する食
品素材、（Ｃ）皮膚等改善因子を有する食品素材のいず
れか１種または２種以上と、（Ｄ）抗酸化因子を有する
食品素材との混合物を主成分とする美容・健康用の加工
食品である。Further, the present invention provides (A) a food material having an active oxygen scavenging factor, (B) a food material having an antiallergic factor, and (C) a food material having an improvement factor such as skin. The above is a processed food for beauty and health mainly containing a mixture of (D) a food material having an antioxidant factor.
【０００８】[0008]
【発明の実施の形態】本発明において、（Ａ）活性酸素
消去因子を有する食品素材、（Ｂ）抗アレルギー因子を
有する食品素材、（Ｃ）皮膚等改善因子を有する食品素
材および（Ｄ）抗酸化因子を有する食品素材の２種以上
の混合物の組合わせとしては、（Ａ）＋（Ｂ）、（Ａ）
＋（Ｃ）、（Ａ）＋（Ｄ）、（Ａ）＋（Ｂ）＋（Ｃ）、
（Ａ）＋（Ｂ）＋（Ｄ）、（Ａ）＋（Ｃ）＋（Ｄ）、
（Ａ）＋（Ｂ）＋（Ｃ）＋（Ｄ）、（Ｂ）＋（Ｃ）、
（Ｂ）＋（Ｄ）、（Ｂ）＋（Ｃ）＋（Ｄ）、（Ｃ）＋
（Ｄ）の１１通りがある。BEST MODE FOR CARRYING OUT THE INVENTION In the present invention, (A) a food material having an active oxygen scavenging factor, (B) a food material having an anti-allergic factor, (C) a food material having an improvement factor such as skin, and (D) an anti-allergic factor Combinations of two or more mixtures of food materials having an oxidizing factor include (A) + (B), (A)
+ (C), (A) + (D), (A) + (B) + (C),
(A) + (B) + (D), (A) + (C) + (D),
(A) + (B) + (C) + (D), (B) + (C),
(B) + (D), (B) + (C) + (D), (C) +
There are 11 types (D).
【０００９】これらのうち（Ａ）＋（Ｄ）、（Ａ）＋
（Ｂ）＋（Ｄ）、（Ａ）＋（Ｃ）＋（Ｄ）、（Ａ）＋
（Ｂ）＋（Ｃ）＋（Ｄ）、（Ｂ）＋（Ｄ）、（Ｂ）＋
（Ｃ）＋（Ｄ）、（Ｃ）＋（Ｄ）の組み合わせが食品素
材の効率的利用の上から好ましく、最も好ましくはこれ
ら（Ａ）〜（Ｄ）４種の食品素材を全て使用することで
ある。Of these, (A) + (D), (A) +
(B) + (D), (A) + (C) + (D), (A) +
(B) + (C) + (D), (B) + (D), (B) +
The combination of (C) + (D) and (C) + (D) is preferable from the viewpoint of efficient use of food materials, and most preferably, all of these four food materials (A) to (D) are used. It is.
【００１０】これら４種の食品素材の使用量は、（Ａ）
２０〜６５重量部（以下、部は全て重量表示である）、
好ましくは３５〜５５部、（Ｂ）１〜３０部、好ましく
は５〜１５部、（Ｃ）１０〜５０部、好ましくは２０〜
４０部、（Ｄ）５〜３０部、好ましくは１０〜２０部で
ある。本発明ではこれら（Ａ）〜（Ｄ）の２種以上を組
合わせるが、２〜４種いずれの組み合わせでも各食品素
材の使用量は上記の範囲で定められる。The amount of use of these four food materials is (A)
20 to 65 parts by weight (hereinafter, all parts are by weight),
Preferably 35 to 55 parts, (B) 1 to 30 parts, preferably 5 to 15 parts, (C) 10 to 50 parts, preferably 20 to
40 parts, (D) 5 to 30 parts, preferably 10 to 20 parts. In the present invention, two or more of these (A) to (D) are combined, but in any combination of 2 to 4 types, the amount of each food material used is determined within the above range.
【００１１】本発明で用いる活性酸素消去因子を有する
食品素材とは、人体に摂取されて体内に存在する活性酸
素を消去する能力を有する成分を包含している食品素材
を言い、これには例えば油柑（フィランツス）、セイタ
カミロバラン、ミロバラン、緑茶の水抽出エキス
（末）、白鶴霊芝の水またはアルコール抽出エキス
（末）等が挙げられ、これらのいずれか１または２以上
の組合わせで使用する。２以上の組合わせで使用する場
合の各素材の配合割合は均等にするも、あるいはいずれ
か特定の素材を重点的に多量使用するも任意に定めてよ
い。The food material having an active oxygen-scavenging factor used in the present invention refers to a food material containing a component capable of eliminating active oxygen present in the body when ingested by the human body. Citrus (filanthus), Seitakamirobaran, Myrobaran, water extract of green tea (end), water or alcohol extract of Hakutsuru Reishi (dust), etc., and one or a combination of two or more of these use. When used in combination of two or more, the mixing ratio of each material may be equal, or any specific material may be used in a large amount and may be arbitrarily determined.
【００１２】さらに本発明で用いる抗アレルギー因子を
有する食品素材とは、人体に摂取されてアレルギーの発
症を抑止乃至軽減する作用の成分を包含している食品素
材を言い、これには例えばイチョウ葉エキス（末）、甘
草、熊笹エキス（末）、クロレラ等が挙げられ、これら
のいずれか１または２以上の組合わせで使用する。２以
上の組合わせで使用する場合の各素材の配合割合は均等
にするも、あるいはいずれか特定の素材を重点的に多量
使用するも任意に定めてよい。Further, the food material having an anti-allergic factor used in the present invention refers to a food material containing an ingredient which acts on the human body to suppress or reduce the onset of allergy, such as ginkgo biloba Extract (end), licorice, Kumasa bamboo extract (end), chlorella, and the like are used, and any one or a combination of two or more of these is used. When used in combination of two or more, the mixing ratio of each material may be equal, or any specific material may be used in a large amount and may be arbitrarily determined.
【００１３】さらにまた本発明で用いる皮膚等改善因子
を有する食品素材とは、人体に摂取されて肌、毛髪、爪
等を健康な状態に維持乃至改善する作用の成分を包含し
ている食品素材を言い、これには例えばコンドロイチン
あるいはヒアルロン酸含有ムコ多糖類、カキ肉エキス、
コンブエキス、各種人参果実エキス等があげられ、これ
らのいずれか１または２以上の組合わせで使用する。２
以上の組合わせで使用する場合の各素材の配合割合は均
等にするも、あるいはいずれか特定の素材を重点的に多
量使用するも任意に定めてよい。Furthermore, the food material having an improvement factor such as skin used in the present invention is a food material containing an ingredient which acts on the human body to maintain or improve the skin, hair, nails, etc. in a healthy state. This includes, for example, chondroitin or hyaluronic acid-containing mucopolysaccharide, oyster meat extract,
Laminaria extract, various ginseng fruit extracts and the like can be mentioned, and any one or a combination of two or more thereof is used. 2
When used in the above combinations, the mixing ratio of each material may be equal, or any specific material may be used in a large amount and may be arbitrarily determined.
【００１４】また本発明で用いる抗酸化因子を有する食
品素材とは、人体に摂取されて体内に存在する酸素や活
性酸素を取り込み、体内における各種栄養成分の酸化を
防止する機能を有する成分を包含している食品素材を言
い、これには例えば棘梨、クコ葉、アンズ、霊芝の水乃
至アルコール抽出エキス（末）、ビタミンＣ、ビタミン
Ｅ、α，β−カロチン、グアヤク脂、アルブミン等があ
げられ、これらのいずれか１または２以上の組合わせで
使用する。２以上の組合わせで使用する場合の各素材の
配合割合は均等にするも、あるいはいずれか特定の素材
を重点的に多量使用するも任意に定めてよい。The food material having an antioxidant used in the present invention includes a component having a function of taking in oxygen or active oxygen present in the body when taken by the human body and preventing oxidation of various nutrients in the body. Food materials, such as pears, wolfberry leaves, apricots, water or alcohol extract (re) of ganoderma, vitamin C, vitamin E, α, β-carotene, guaiac oil, albumin, etc. And any one or a combination of two or more of these. When used in combination of two or more, the mixing ratio of each material may be equal, or any specific material may be used in a large amount and may be arbitrarily determined.
【００１５】なお本発明において、これら４種の食品素
材の他に生姜末、糖蜜等の味調整材およびグアーガム、
トラガカントガム、水飴等の増粘材、澱粉、セルロー
ス、ショ糖等の増量材、モロヘイヤ、霊芝、白鶴霊芝、
その他の栄養補助材、香料等の素材を任意に取捨選択し
て使用することができる。これらのものの使用量は２５
〜６５部、好ましくは３５〜５５部の範囲である。な
お、これら味調整材、増粘材、増量材、栄養補助材、香
料の区分けは厳密なものではない。例えば糖蜜は味調整
材のみならず増粘材としても使用され、逆に水飴は増粘
材のみならず味調整材としても使用され、またショ糖は
増量材のみならず味調整材としても使用される。In the present invention, in addition to these four types of food materials, ginger powder, molasses and other taste adjusting materials, guar gum,
Gum thicker such as tragacanth gum, starch syrup, etc., bulking materials such as starch, cellulose, sucrose, moloheiya, reishi, white crane reishi,
Other materials such as nutritional supplements and spices can be arbitrarily selected and used. The amount of these used is 25
It is in the range of ~ 65 parts, preferably 35-55 parts. Note that the classification of these taste adjusting materials, thickening materials, bulking materials, nutritional supplements, and flavors is not strict. For example, molasses is used not only as a taste modifier but also as a thickener, while syrup is used not only as a thickener but also as a taste modifier, and sucrose is used not only as a filler but also as a taste modifier. Is done.
【００１６】本発明にかかる加工食品は、上記食品素材
のいずれか１もしくは２種以上の混合物を常法により球
状成型品、顆粒、錠剤、ペレットその他の固形状に成形
した後、必要によりセラック、ゼラチン、ミツロウ、カ
ルナウバロウ、羊毛ロウ、まっこう鯨油、ショ糖、黒糖
等の天然のコーティング材をコートする方法により製造
する。コーティング材の使用量は０．１〜３０部、好ま
しくは１〜６部、さらに好ましくは３〜４部の割合であ
る。The processed food according to the present invention is obtained by molding any one or a mixture of two or more of the above-mentioned food materials into spherical molded articles, granules, tablets, pellets and other solids by a conventional method, and then, if necessary, shellac, It is manufactured by a method of coating a natural coating material such as gelatin, beeswax, carnauba wax, wool wax, black whale oil, sucrose, and brown sugar. The amount of the coating material used is 0.1 to 30 parts, preferably 1 to 6 parts, more preferably 3 to 4 parts.
【００１７】次に本発明の実施例および試験例を挙げて
説明するが、これは本発明の技術的範囲を限定するもの
ではない。Next, the present invention will be described with reference to examples and test examples, but this does not limit the technical scope of the present invention.
【実施例】実施例１ 次の食品素材（数値の単位は重量部である。以下同
じ）、 （Ａ）活性酸素消去因子を有する食品素材 油柑の水抽出エキス ７．０ セイタカミロバランの水抽出エキス １４．０ 緑茶の水抽出エキス末 ４．０ （Ｂ）抗アレルギー因子を有する食品素材 イチョウ葉の水抽出エキス末 ２．０ 甘草 ３．０ （Ｃ）皮膚等改善因子を有する食品素材 コンドロイチン含有ムコ多糖類 １１．０ カキ肉の水抽出エキス末 ３．０ オタネニンジン果実の水抽出エキス ２．０ （Ｄ）抗酸化因子を有する食品素材 棘梨の水抽出エキス末 ６．０ ビタミンＥ ２．０ βカロチン ０．２ （Ｅ）その他 生姜末 ４．０ モロヘイヤの水抽出エキス末 １２．０ 糖蜜 １５．０ コーンスターチ １４．８ を充分に混練りして混合物２５ｋｇを調製した。この混
合物を造粒機にかけて、平均約１００ｍｇの球状の素丸
を製造した。得られた素丸の内の２０ｋｇに精製セラッ
ク２００ｇでコーティングを施し、暗褐色の球状成型品
である本発明加工食品２０．２ｋｇを製造した。EXAMPLES Example 1 The following food materials (units of parts are parts by weight; the same applies hereinafter), (A) Food materials having active oxygen scavenging factor Water extract of kumquat 7.0 Water of Seita kamirobaran Extract extract 14.0 Water extract extract powder of green tea 4.0 (B) Food material having antiallergic factor Ginkgo leaf water extract extract powder 2.0 Licorice 3.0 (C) Food material having improvement factors such as skin chondroitin Containing Mucopolysaccharide 11.0 Water Extract Extract Powder of Oyster Meat 3.0 Water Extract Extract of Panax Ginseng Fruit 2.0 (D) Food Material Having Antioxidant Factor Water Extract Extract Powder of Thorn Pear 6.0 Vitamin E 0 β-Carotene 0.2 (E) Others Ginger powder 4.0 Water extract extract powder of Moroheiya 12.0 Molasses 15.0 Corn starch 14.8 was sufficiently kneaded to prepare 25 kg of a mixture. This mixture was subjected to a granulator to produce a spherical elemental round having an average of about 100 mg. 20 kg of the obtained rounds were coated with 200 g of purified shellac to produce 20.2 kg of the processed food of the present invention, which is a dark brown spherical molded product.
【００１８】実施例２ 次の食品素材、 （Ａ）活性酸素消去因子を有する食品素材 油柑の水抽出エキス １４．０ セイタカミロバランの水抽出エキス ３４．０ （Ｂ）抗アレルギー因子を有する食品素材 甘草 １２．０ （Ｃ）皮膚等改善因子を有する食品素材 コンドロイチン含有ムコ多糖類 １１．０ カキ肉の水抽出エキス ３．４ （Ｄ）抗酸化因子を有する食品素材 棘梨の水抽出エキス末 ５．６ （Ｅ）その他 生姜末 ５．０ 糖蜜 １５．０ を充分に混練りして混合物２５ｋｇを調製した。この混
合物を打錠機にかけて平均約１００ｍｇの素錠を製造し
た。得られた素錠の内の２０ｋｇにミツロウ１．２ｋｇ
を均等にまぶすことによりコーティングを施し、暗褐色
の錠剤である本発明加工食品２１．２ｋｇを製造した。 Example 2 The following food materials: (A) Food material having active oxygen scavenging factor Water extract of Citrus citrus 14.0 Water extract of Seita mirobalan 34.0 (B) Food having antiallergic factor Material Licorice 12.0 (C) Food material having improvement factors such as skin Chondroitin-containing mucopolysaccharide 11.0 Water extract of oyster meat 3.4 (D) Food material having antioxidant factor Water extract extract of spinous pear 5.6 (E) Others Ginger powder 5.0 Molasses 15.0 was sufficiently kneaded to prepare 25 kg of a mixture. The mixture was applied to a tablet machine to produce an average of about 100 mg of uncoated tablet. 1.2 kg of beeswax in 20 kg of the obtained uncoated tablets
Was evenly coated to produce 21.2 kg of the processed food of the present invention, which is a dark brown tablet.
【００１９】実施例３ 次の食品素材、 （Ａ）活性酸素消去因子を有する食品素材 油柑の水抽出エキス末 ２０．０ 白鶴霊芝の水抽出エキス末 １５．０ （Ｂ）抗アレルギー因子を有する食品素材 イチョウ葉の水抽出エキス末 ９．０ （Ｃ）皮膚等改善因子を有する食品素材 ヒアルロン酸含有ムコ多糖類 １１．０ サンシチニンジン果実の水抽出エキス １０．０ （Ｄ）抗酸化因子を有する食品素材 霊芝の水抽出エキス末 ５．２ ビタミンＥ １０．０ （Ｅ）その他 モロヘイヤの水抽出エキス末 １０．０ 水飴 １５．０ 小麦粉澱粉 １４．０ を充分に混練りして混合物２０ｋｇを調製した。この混
合物をペレット製造機にかけて平均約１００ｍｇの暗褐
色のペレットを製造した。得られたペレットの内の１９
ｋｇにまっこう鯨油２ｋｇでコーティングを施し、暗褐
色のペレットである本発明加工食品２１ｋｇを製造し
た。 Example 3 The following food material: (A) Food material having active oxygen scavenging factor Water extract extract powder of kumquat 20.0 Water extract extract powder of Hakutsuru Reishi 15.0 (B) Antiallergic factor Food material having Ginkgo biloba leaf extract extract powder 9.0 (C) Food material having skin and other improvement factors Hyaluronic acid-containing mucopolysaccharide 11.0 Water extract extract of Panax ginseng fruit 10.0 (D) Antioxidant factor Food material having water extract extract powder of Reishi 5.2 Vitamin E 10.0 (E) Others Water extract extract powder of Moroheiya 10.0 Sugar syrup 15.0 Fully kneading wheat starch 14.0 and mixing 20 kg Was prepared. The mixture was run on a pelletizer to produce an average of about 100 mg of dark brown pellets. 19 of the obtained pellets
Coatings were applied to 2 kg of whale oil and 2 kg of the processed food of the present invention, which was dark brown pellets, was produced.
【００２０】実施例４ 次の食品素材、 （Ａ）活性酸素消去因子を有する食品素材 白鶴霊芝の水抽出エキス ５．０ 油柑の水抽出エキス ５．０ セイタカミロバランの水抽出エキス １０．０ 緑茶の水抽出エキス末 ５．９ （Ｂ）抗アレルギー因子を有する食品素材 イチョウ葉の水抽出エキス末 ９．０ 甘草 ９．５ （Ｃ）皮膚等改善因子を有する食品素材 コンドロイチン含有ムコ多糖類 １４．０ カキ肉の水抽出エキス末 ２．０ アメリカニンジン果実の水抽出エキス末 １．５ （Ｄ）抗酸化因子を有する食品素材 棘梨の水抽出エキス末 ７．０ グアヤク脂 ８．０ βカロチン ７．２ （Ｅ）その他 モロヘイヤの水抽出エキス末 ５．０ 糖蜜 １０．０ コーンスターチ １０．９ を充分に混練りして混合物２５ｋｇを調製した。この混
合物を造粒機にかけて平均約１００ｍｇの暗褐色の球状
成型品である本発明加工食品２４．６ｋｇを製造した。 Example 4 The following food material: (A) Food material having active oxygen scavenging factor Water extract of Hakutsuru Reishi 5.0 Water extract of citrus 5.0 Water extract of Seita kamirobaran 10. 0 Water extract extract powder of green tea 5.9 (B) Food material having antiallergic factor Ginkgo leaf water extract extract powder 9.0 Licorice 9.5 (C) Food material having improvement factors such as skin chondroitin-containing mucopolysaccharide 14.0 Water Extract Extract Powder of Oyster Meat 2.0 Water Extract Extract Powder of American Carrot Fruit 1.5 (D) Food Material Having Antioxidant Factor Water Extract Extract Powder of Thorn Pear 7.0 Guaiac Fat 8.0 β Carotene 7.2 (E) Others Water extract extract powder of Moroheiya 5.0 molasses 10.0 Corn starch 10.9 was sufficiently kneaded to prepare 25 kg of a mixture. This mixture was subjected to a granulator to produce 24.6 kg of the processed food of the present invention, which is a dark brown spherical molded product with an average of about 100 mg.
【００２１】実施例５ 次の食品素材、 （Ａ）活性酸素消去因子を有する食品素材 セイタカミロバランの水抽出エキス ２７．１ （Ｂ）抗アレルギー因子を有する食品素材 イチョウ葉の水抽出エキス末 １．９ （Ｃ）皮膚等改善因子を有する食品素材 コンドロイチン含有ムコ多糖類 １９．０ トチバニンジン果実の水抽出エキス末 １０．０ （Ｄ）抗酸化因子を有する食品素材 棘梨の水抽出エキス末 ６．５ （Ｅ）その他 糖蜜 ３５．５ を充分に混練りして混合物１５ｋｇを調製した。この混
合物１０ｋｇを製粒機にかけて平均約１００ｍｇの暗褐
色の球状成型品である本発明加工食品９．５ｋｇを製造
した。 Example 5 The following food materials: (A) Food material having an active oxygen scavenging factor Water extract of Seita kamirobaran 27.1 (B) Food material having an antiallergic factor Water extract extract powder of Ginkgo biloba 1 9.9 (C) Food material having an improvement factor such as skin chondroitin-containing mucopolysaccharide 19.0 Water extract extract powder of Ginseng ginseng fruit 10.0 (D) Food material having antioxidant factor Water extract extract powder of spinous pear 6. 5 (E) Others Molasses 35.5 was sufficiently kneaded to prepare 15 kg of a mixture. 10 kg of this mixture was subjected to a granulator to produce 9.5 kg of the processed food of the present invention in the form of a dark brown spherical molded product having an average of about 100 mg.
【００２２】実施例６ 次の食品素材、 （Ａ）活性酸素消去因子を有する食品素材 白鶴霊芝の水抽出エキス末 １５．０ セイタカミロバランの水抽出エキス ２５．０ 緑茶の水抽出エキス末 １５．０ （Ｂ）抗アレルギー因子を有する食品素材 イチョウ葉の水抽出エキス末 ５．０ （Ｃ）皮膚等改善因子を有する食品素材 コンドロイチン含有ムコ多糖類 ３０．０ （Ｄ）抗酸化因子を有する食品素材 ビタミンＥ １０．０ を充分に混練りして混合物２５ｋｇを調製した。この混
合物を造粒機にかけて平均約１００ｍｇの暗褐色の球状
成型品である本発明加工食品２４．７ｋｇを製造した。 Example 6 The following food materials: (A) Food material having an active oxygen scavenging factor Water extract extract powder of Hakutsuru Reishi 15.0 Water extract extract of Seita kamirobaran 25.0 Water extract extract powder of green tea 15 2.0 (B) Food material having antiallergic factor Ginkgo biloba leaf water extract powder 5.0 (C) Food material having skin and other improving factors chondroitin-containing mucopolysaccharide 30.0 (D) Food having antioxidant factor Material Vitamin E 10.0 was sufficiently kneaded to prepare 25 kg of a mixture. The mixture was subjected to a granulator to produce 24.7 kg of the processed food of the present invention, which is a dark brown spherical molded product with an average of about 100 mg.
【００２３】実施例７ 食品素材として、 （Ｂ）抗アレルギー因子を有する食品素材 イチョウ葉の水抽出エキス末 ５．０ 甘草 １５．０ （Ｃ）皮膚等改善因子を有する食品素材 コンドロイチン含有ムコ多糖類 １５．０ ヒアルロン酸含有ムコ多糖類 １５．０ カキ肉の水抽出エキス末 １０．０ オタネニンジン果実の水抽出エキス ５．０ トチバニンジン果実の水抽出エキス ５．０ （Ｄ）抗酸化因子を有する食品素材 棘梨の水抽出エキス末 １０．０ 霊芝のエタノール抽出エキス末 １０．０ ビタミンＥ ７．０ αカロチン ３．０ を使用し［食品素材（Ａ）は不使用］、他は実施例１と
同様にして、混合物２５ｋｇを調製した。この混合物を
造粒機にかけて平均約１００ｍｇの暗褐色の球状成型品
である本発明加工食品２４．７ｋｇを製造した。 Example 7 As a food material, (B) a food material having an antiallergic factor Ginkgo biloba leaf water extract extract powder 5.0 licorice 15.0 (C) a food material having an improvement factor such as skin chondroitin-containing mucopolysaccharide 15.0 Hyaluronic acid-containing mucopolysaccharide 15.0 Water extract extract of oyster meat 10.0 Water extract extract of Panax ginseng fruit 5.0 Water extract extract of Panax ginseng fruit 5.0 (D) Food material having antioxidant factor Spinach pear water extract extract powder 10.0 Reishi grass ethanol extract powder powder 10.0 Use vitamin E 7.0 α-carotene 3.0 [Food material (A) is not used] [Others] Similarly, 25 kg of the mixture was prepared. The mixture was subjected to a granulator to produce 24.7 kg of the processed food of the present invention, which is a dark brown spherical molded product with an average of about 100 mg.
【００２４】実施例８ 食品素材として、 （Ａ）活性酸素消去因子を有する食品素材 油柑の水抽出エキス １５．０ セイタカミロバランの水抽出エキス末 ２０．０ 緑茶の水抽出エキス末 １５．０ 白鶴霊芝のエタノール抽出エキス末 １０．０ （Ｂ）抗アレルギー因子を有する食品素材 イチョウ葉の水抽出エキス ８．０ 甘草 ２．０ （Ｃ）皮膚等改善因子を有する食品素材 コンドロイチン含有ムコ多糖類 １５．０ カキ肉の水抽出エキス末 ７．５ アメリカニンジン果実の水抽出エキス末 ７．５ を使用し［食品素材（Ｄ）は不使用］、他は実施例１と
同様にして、平均約１００ｍｇの暗褐色の球状成型品で
ある本発明加工食品２０．２ｋｇを製造した。 Example 8 As a food material, (A) a food material having an active oxygen scavenging factor, water extract of citrus 15.0 water extract extract of Seita kamirobaran 20.0 water extract extract powder of green tea 15.0 Escherichia extract extract powder of Hakutsuru Reishi 10.0 (B) Food material having antiallergic factor Ginkgo biloba leaf water extract 8.0 Licorice 2.0 (C) Food material having skin and other improvement factors Chondroitin-containing mucopolysaccharide 15.0 Water extract extract powder of oyster meat 7.5 Use water extract extract powder 7.5 of American carrot fruit [Food material (D) is not used]. 20.2 kg of the processed food of the present invention as a dark brown spherical molded product of 100 mg was produced.
【００２５】実施例９ 食品素材として、 （Ａ）活性酸素消去因子を有する食品素材 油柑の水抽出エキス末 １５．０ セイタカミロバランの水抽出エキス ２０．０ 緑茶の水抽出エキス末 １０．０ （Ｃ）皮膚等改善因子を有する食品素材 コンドロイチン含有ムコ多糖類 １５．０ カキ肉の水抽出エキス ５．０ オタネニンジン果実の水抽出エキス末 ５．０ （Ｄ）抗酸化因子を有する食品素材 棘梨の水抽出エキス １５．０ ビタミンＥ １０．０ βカロチン ５．０ およびセラックの代わりにゼラチンを使用し［食品素材
（Ｂ）は不使用］、他は実施例１と同様にして、平均約
１００ｍｇの暗褐色の球状成型品である本発明加工食品
２０．２ｋｇを製造した。 Example 9 As Food Materials: (A) Food Material Having Active Oxygen Scavenging Factor Citrus Citrus Water Extract Extract Powder 15.0 Seita Camilovalan Water Extract Extract 20.0 Green Tea Water Extract Extract Powder 10.0 (C) Food material having an improvement factor such as skin chondroitin-containing mucopolysaccharide 15.0 Water extract extract of oyster meat 5.0 Water extract extract powder of Panax ginseng fruit 5.0 (D) Food material having antioxidant factor Water extract 15.0 Vitamin E 10.0 β-carotene 5.0 and gelatin instead of shellac [use no food material (B)] [Others] 20.2 kg of the processed food of the present invention, which is a dark brown spherical molded product, was produced.
【００２６】実施例１０ 食品素材として、 （Ａ）活性酸素消去因子を有する食品素材 油柑の水抽出エキス末 ２０．０ セイタカミロバランの水抽出エキス ２０．０ 緑茶の水抽出エキス １５．０ 白鶴霊芝のエタノール抽出エキス末 １０．０ （Ｂ）抗アレルギー因子を有する食品素材 イチョウ葉の水抽出エキス ５．０ 甘草 ５．０ クロレラ ５．０ （Ｄ）抗酸化因子を有する食品素材 棘梨の水抽出エキス末 １０．０ ビタミンＥ ５．０ βカロチン ５．０ およびセラックの代わりに黒糖を使用し［食品素材
（Ｃ）は不使用］、他は実施例１と同様にして、平均約
１００ｍｇの暗褐色の球状成型品である本発明加工食品
２０．２ｋｇを製造した。 Example 10 As a food material, (A) a food material having an active oxygen-scavenging factor, water extract extract powder of citrus fruit 20.0 water extract extract of Seita mirobalan 20.0 water extract extract of green tea 15.0 Hakutsuru Lingzhi ethanol extract powder 10.0 (B) Food material having antiallergic factor Ginkgo leaf water extract 5.0 Licorice 5.0 Chlorella 5.0 (D) Food material having antioxidant factor Water-extracted extract powder 10.0 Vitamin E 5.0 Beta-carotene 5.0 and brown sugar were used in place of shellac [Food material (C) was not used]. Others were the same as in Example 1 and averaged about 100 mg. 20.2 kg of the processed food of the present invention, which is a dark brown spherical molded product, was produced.
【００２７】実施例１１ 食品素材として、 （Ａ）活性酸素消去因子を有する食品素材 油柑の水抽出エキス １５．０ セイタカミロバランの水抽出エキス末 ２０．０ 緑茶の水抽出エキス末 １５．０ 白鶴霊芝のエタノール抽出エキス末 １０．０ （Ｃ）皮膚等改善因子を有する食品素材 コンドロイチン含有ムコ多糖類 １５．０ ヒアルロン酸含有ムコ多糖類 １５．０ カキ肉の水抽出エキス末 ５．０ オタネニンジン果実の水抽出エキス ５．０ を使用し［食品素材（Ｂ）および（Ｄ）は不使用］、他
は実施例１と同様にして、平均約１００ｍｇの暗褐色の
球状成型品である本発明加工食品２０．２ｋｇを製造し
た。 Example 11 As Food Materials: (A) Food Material Having Active Oxygen Scavenging Factor Citrus Citrus Water Extract Extract 15.0 Seita Camilovalan Water Extract Extract Powder 20.0 Green Tea Water Extract Extract Powder 15.0 Hakutsuru Reishi's ethanol extract powder 10.0 (C) Food material having skin and other improving factors chondroitin-containing mucopolysaccharide 15.0 Hyaluronic acid-containing mucopolysaccharide 15.0 Water extract extract of oyster meat 5.0 Panax ginseng The present invention is a dark brown spherical molded product averaging about 100 mg in the same manner as in Example 1 except that water extract 5.0 of fruit is used [food materials (B) and (D) are not used]. 20.2 kg of processed food was produced.
【００２８】実施例１２ 食品素材として、 （Ａ）活性酸素消去因子を有する食品素材 油柑の水抽出エキス末 １５．０ セイタカミロバランの水抽出エキス末 １５．０ 緑茶の水抽出エキス末 １０．０ 白鶴霊芝のエタノール抽出エキス １０．０ （Ｄ）抗酸化因子を有する食品素材 棘梨の水抽出エキス １０．０ ビタミンＥ ５．０ βカロチン ５．０ グアヤク脂 ５．０ 霊芝のエタノール抽出エキス ５．０ を使用し［食品素材（Ｂ）および（Ｃ）は不使用］、他
は実施例１と同様にして、平均約１００ｍｇの暗褐色の
球状成型品である本発明加工食品２０．２ｋｇを製造し
た。 Example 12 As a food material, (A) a food material having an active oxygen-scavenging factor, water extract extract powder of kumquat 15.0 water extract powder powder of Seita kamirobaran 15.0 water extract extract powder of green tea 0 Ethanol extract of Hakutsuru Reishi 10.0 (D) Food material having antioxidant factor Spinach pear water extract 10.0 Vitamin E 5.0 β-carotene 5.0 Guayak butter 5.0 Ethanol extraction of Reishi 20. The processed food of the present invention which is a dark brown spherical molded product with an average of about 100 mg in the same manner as in Example 1 except that the extract 5.0 is used [the food materials (B) and (C) are not used]. 2 kg were produced.
【００２９】実施例１３ 食品素材として、 （Ｂ）抗アレルギー因子を有する食品素材 イチョウ葉の水抽出エキス末 １０．０ 甘草 １０．０ 笹葉エキス末 ５．０ クロレラ ５．０ （Ｄ）抗酸化因子を有する食品素材 棘梨の水抽出エキス末 １０．０ ビタミンＥ １０．０ βカロチン ５．０ 白鶴霊芝の１，３−ブチレングリコール抽出エキス ５．０ を使用し［食品素材（Ａ）および（Ｃ）は不使用］、他
は実施例１と同様にして、平均約１００ｍｇの暗褐色の
球状成型品である本発明加工食品２０．２ｋｇを製造し
た。 Example 13 As a food material, (B) a food material having an antiallergic factor Ginkgo biloba leaf water extract extract powder 10.0 Licorice 10.0 Sasa leaf extract powder 5.0 Chlorella 5.0 (D) Antioxidant Food Material Having Factors Spinach pear water extract powder 10.0 Vitamin E 10.0 β-carotene 5.0 Using 1,3-butylene glycol extract 5.0 from Hakutsuru Reishi [Food material (A) and (C) is not used], and 20.2 kg of the processed food of the present invention, which is a dark brown spherical molded product, having an average of about 100 mg was produced in the same manner as in Example 1.
【００３０】実施例１４ 食品素材として、 （Ｂ）抗アレルギー因子を有する食品素材 イチョウ葉の水抽出エキス末 １５．０ 甘草 １０．０ 笹葉エキス ５．０ （Ｃ）皮膚等改善因子を有する食品素材 コンドロイチン含有ムコ多糖類 １０．０ ヒアルロン酸含有ムコ多糖類 １０．０ カキ肉の水抽出エキス末 １０．０ オタネニンジン果実の水抽出エキス末 ５．０ アメリカニンジン果実の水抽出エキス末 ５．０ トチバニンジン果実の水抽出エキス ５．０ サンシチニンジン果実の水抽出エキス ５．０ を使用し［食品素材（Ａ）および（Ｄ）は不使用］、他
は実施例１と同様にして、平均約１００ｍｇの暗褐色の
球状成型品である本発明加工食品２０．２ｋｇを製造し
た。 Example 14 As Food Materials, (B) Food Material Having Antiallergic Factors Ginkgo Biloba Water Extract Extract Powder 15.0 Licorice 10.0 Sasaha Extract 5.0 (C) Food Having Improvement Factors such as Skin Materials Mucopolysaccharide containing chondroitin 10.0 Mucopolysaccharide containing hyaluronic acid 10.0 Water extract extract powder of oyster meat 10.0 Water extract extract powder of Panax ginseng fruit 5.0 Water extract extract powder of American ginseng fruit 5.0 Totiban ginseng Aqueous extract of fruit 5.0 Use water extract of Panax ginseng fruit 5.0 [Food materials (A) and (D) are not used], and the others are the same as in Example 1 and average about 100 mg. 20.2 kg of the processed food of the present invention, which is a dark brown spherical molded product, was produced.
【００３１】実施例１５ 食品素材として、 （Ｃ）皮膚等改善因子を有する食品素材 コンドロイチン含有ムコ多糖類 １０．０ ヒアルロン酸含有ムコ多糖類 １０．０ カキ肉の水抽出エキス末 １０．０ オタネニンジン果実の水抽出エキス末 ５．０ アメリカニンジン果実の水抽出エキス末 ５．０ トチバニンジン果実の水抽出エキス ５．０ サンシチニンジン果実の水抽出エキス ５．０ （Ｄ）抗酸化因子を有する食品素材 棘梨の水抽出エキス １０．０ ビタミンＥ ５．０ βカロチン ５．０ グアヤク脂 ５．０ 霊芝のエタノール抽出エキス ５．０ を使用し［食品素材（Ａ）および（Ｂ）は不使用］、他
は実施例１と同様にして、平均約１００ｍｇの暗褐色の
球状成型品である、本発明加工食品２０．２ｋｇを製造
した。 Example 15 Food Materials (C) Food Material Having Improvement Factors such as Skin Chondroitin-Containing Mucopolysaccharide 10.0 Hyaluronic Acid-Containing Mucopolysaccharide 10.0 Water Extract Extract of Oyster Meat 10.0 Panax ginseng Fruit 5.0 Water extract extract of American carrot fruit 5.0 Water extract extract of Panax ginseng fruit 5.0 Water extract extract of Panax ginseng fruit 5.0 (D) Food material having antioxidant factor Water extract of pears 10.0 Vitamin E 5.0 β-carotene 5.0 Guayak butter 5.0 Using ethanol extract of Reishi 5.0 [Food materials (A) and (B) are not used] Otherwise in the same manner as in Example 1, 20.2 kg of the processed food of the present invention, which is a dark brown spherical molded product having an average of about 100 mg, was produced.
【００３２】実施例１６ 食品素材として、 （Ａ）活性酸素消去因子を有する食品素材 油柑の水抽出エキス １５．０ セイタカミロバランの水抽出エキス末 ２０．０ 緑茶の水抽出エキス末 １５．０ 白鶴霊芝のエタノール抽出エキス末 １０．０ （Ｂ）抗アレルギー因子を有する食品素材 イチョウ葉の水抽出エキス ５．０ 甘草 ５．０ 笹葉エキス末 ５．０ クロレラ ５．０ を使用し［食品素材（Ｃ）および（Ｄ）は不使用］、他
は実施例１と同様にして、平均約１００ｍｇの暗褐色の
球状成型品である本発明加工食品２０．２ｋｇを製造し
た。 Example 16 As Food Materials: (A) Food Material Having Active Oxygen Scavenging Factor Citrus Citrus Water Extract Extract 15.0 Powder of Seita Kamirobalan Water Extract Extract Powder 20.0 Green Tea Water Extract Extract Powder 15.0 Ethanol extract powder of Hakutsuru Reishi 10.0 (B) Food material having antiallergic factor Ginkgo leaf water extract extract 5.0 Licorice 5.0 Sasa leaf extract powder 5.0 Use Chlorella 5.0 [Food The raw materials (C) and (D) were not used], and 20.2 kg of the processed food of the present invention, which is a dark brown spherical molded product with an average of about 100 mg, was produced in the same manner as in Example 1.
【００３３】試験例１ 実施例１で得られた本発明加工食品の、ビニル樹脂袋入
り１年６ケ月貯蔵品の活性酸素消去能を調査した。試験方法 生姜末を超純粋に加えた懸濁液をリン酸バッファー（ｐ
Ｈ７．８）で希釈して使用した。スーパーオキサイド
ｈｙｐｏｘａｎｔｈｉｎｅ−ｘａｎｔｈｉｎｅ ｏｘｉ
ｄａｓｅ系により発生させたＯ２−を５，５−ジメチル
−１−ピロリン−Ｎ−オキシド（ＤＭＰＯ）でアダクト
し、ＥＳＲを用いラジカル強度を測定した。ヒドロキシ
ルラジカル フェントン反応系により発生させた。−Ｏ
ＨをＤＭＰＯでアダクトし、ＥＳＲを用いてラジカル強
度を測定した。これらはリン酸バッファーをコントロー
ルとし、ラジカル強度の割合の平均とＳＤを求めた。結
果を表１に示す。１年６ケ月後の本発明品は、スーパー
オキサイド消去能が製造直後と殆ど変わらなかった。 Test Example 1 The processed food of the present invention obtained in Example 1 was examined for its ability to scavenge active oxygen stored in a vinyl resin bag for 1 year and 6 months. Test Method A suspension containing ginger powder in an ultra-pure state was added to a phosphate buffer (p
H7.8). Super oxide
hypoxanthine-xantine oxi
The O 2- generated by a dase system adducted with 5,5-dimethyl-1-pyrroline -N- oxide (DMPO), was measured radical intensity using ESR. The hydroxyl radical was generated by the Fenton reaction system. -O
H was adducted with DMPO, and the radical strength was measured using ESR. Using a phosphate buffer as a control, the average of radical intensity ratio and SD were determined. Table 1 shows the results. After one year and six months, the product of the present invention had almost no difference in superoxide erasing ability from that immediately after production.
【００３４】試験例２ 実施例１で得られた本発明加工食品を成人女子ボランテ
ア４９名に用い、アンケート方式にてその美容学的およ
び健康学的効果を試験した。試験は１回１０粒を１日２
回、１５〜６０日間、水と共に服用する方法で摂取さ
せ、モニター試験用紙への自由記載方式によるコメント
およびモニター開始時の気になる症状の変化並びに体調
の変化を集計した。中途服用中止等を除いた有効回答
（複数回答を含む）３５名における効果の内訳は下表１
の通りである。特に疲労感、便通、アレルギー、肌改善
等に顕著な効果が認められた。 ＊便通改善 ＝ 便秘９（名）、軟便１、下痢１の改
善。 アレルギー改善＝毎年季節的に生ずる症状（結膜炎１、
花粉症２、喘息１、風邪１）、食物による体の痒み１、
気管支症状１、涙目１の改善。 肌改善 ＝ しっとり肌５、吹き出物３および生理
前後の肌荒れ１の消失。 Test Example 2 The processed food of the present invention obtained in Example 1 was used for 49 adult female volunteers to test its cosmetic and health effects by questionnaire. Test 10 tablets at a time 2 times a day
Ingestion was carried out for 15 to 60 days by taking with water, and comments on the monitor test paper by a free description method, changes in symptoms of concern at the start of monitoring, and changes in physical condition were tabulated. Table 1 below shows the effects of 35 respondents (including multiple answers) excluding discontinuation of premature use.
It is as follows. In particular, remarkable effects on fatigue, bowel movement, allergy, skin improvement and the like were observed. * Improvement of bowel movement = Improvement of constipation 9 (person), loose stool 1 and diarrhea 1. Allergy improvement = Seasonal symptoms (conjunctivitis 1,
Hay fever 2, asthma 1, cold 1), itching of body by food 1,
Improvement of bronchial symptom 1 and teardrop 1. Skin improvement = disappearance of moist skin 5, breakout 3 and rough skin 1 before and after menstruation.
【００３５】[0035]
【発明の効果】本発明加工食品は、活性酸素消去因子、
抗アレルギー因子、皮膚等改善因子などを有する食品素
材を用いているので、美容と健康の維持に有用である
他、とくに抗酸化因子を有する食品素材を用いる場合、
摂取した各種栄養素の酸化を防止するので食品材料の利
用効率が極めて良好な製品である。The processed food of the present invention comprises an active oxygen scavenging factor,
Since food materials having antiallergic factors, skin and other improvement factors are used, it is useful for maintaining beauty and health, especially when using food materials having antioxidant factors,
Since the oxidation of various nutrients ingested is prevented, the use efficiency of food materials is extremely good.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 ＦＩ 技術表示箇所 Ａ２３Ｌ 1/28 Ａ２３Ｌ 1/28 Ｚ Ｃ０８Ｂ 37/00 Ｃ０８Ｂ 37/00 Ｇ ──────────────────────────────────────────────────の Continuation of the front page (51) Int.Cl. 6 Identification number Agency reference number FI Technical display location A23L 1/28 A23L 1/28 Z C08B 37/00 C08B 37/00 G
Claims (2)
材、（Ｂ）抗アレルギー因子を有する食品素材、（Ｃ）
皮膚等改善因子を有する食品素材および（Ｄ）抗酸化因
子を有する食品素材の２種以上の混合物を主成分とする
美容・健康用の加工食品。1. A food material having an active oxygen scavenging factor, (B) a food material having an antiallergic factor, (C)
A processed food for beauty and health mainly comprising a mixture of two or more of a food material having an improvement factor such as skin and (D) a food material having an antioxidant factor.
材、（Ｂ）抗アレルギー因子を有する食品素材、（Ｃ）
皮膚等改善因子を有する食品素材のいずれか１種または
２種以上と、（Ｄ）抗酸化因子を有する食品素材との混
合物を主成分とする美容・健康用の加工食品。2. A food material having an active oxygen scavenging factor, (B) a food material having an antiallergic factor, (C)
A processed food for beauty and health, comprising as a main component a mixture of one or more food materials having an improvement factor such as skin and (D) a food material having an antioxidant factor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8186506A JPH1070A (en) | 1996-06-13 | 1996-06-13 | Processed food useful for beauty and health |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8186506A JPH1070A (en) | 1996-06-13 | 1996-06-13 | Processed food useful for beauty and health |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH1070A true JPH1070A (en) | 1998-01-06 |
Family
ID=16189697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8186506A Pending JPH1070A (en) | 1996-06-13 | 1996-06-13 | Processed food useful for beauty and health |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH1070A (en) |
Cited By (8)
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|---|---|---|---|---|
| JP2000026317A (en) * | 1998-07-07 | 2000-01-25 | Sanki Shoji Kk | Masking composition |
| JP2004331543A (en) * | 2003-05-06 | 2004-11-25 | Maruzen Pharmaceut Co Ltd | Fibroblast growth-promoting agent and skin cosmetic and beauty food or drink |
| US6919306B2 (en) | 1999-08-09 | 2005-07-19 | Yaizu Suisankagaku Industry Co. Ltd. | Method of skin care |
| JP2006298791A (en) * | 2005-04-18 | 2006-11-02 | Kotobuki Seiyaku Kk | Medicine for oral administration, health food or nutrient chemical composition containing glycosaminoglycan or its salt |
| JP2012016092A (en) * | 2010-06-29 | 2012-01-19 | Panasonic Electric Works Denro Co Ltd | Branch breaker mounting base |
| JP2014221803A (en) * | 2008-11-28 | 2014-11-27 | 株式会社アモーレパシフィックＡｍｏｒｅｐａｃｉｆｉｃ Ｃｏｒｐｏｒａｔｉｏｎ | Composition for preventing or treating arteriosclerosis |
| US9314493B2 (en) | 2007-05-28 | 2016-04-19 | Amorepacific Corporation | Method for treating vascular inflammation, improving skin beauty and improving male sexual function using ginseng berry |
| JP6145955B1 (en) * | 2016-12-26 | 2017-06-14 | 株式会社東洋新薬 | Eating and drinking composition |
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|---|---|---|---|---|
| JP2000026317A (en) * | 1998-07-07 | 2000-01-25 | Sanki Shoji Kk | Masking composition |
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| JP2012016092A (en) * | 2010-06-29 | 2012-01-19 | Panasonic Electric Works Denro Co Ltd | Branch breaker mounting base |
| JP6145955B1 (en) * | 2016-12-26 | 2017-06-14 | 株式会社東洋新薬 | Eating and drinking composition |
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