KR927002940A - 매끄러운, 크리임상, 관능특성들을 가진 저칼로리 식품 - Google Patents

매끄러운, 크리임상, 관능특성들을 가진 저칼로리 식품 Download PDF

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KR927002940A
KR927002940A KR1019920700382A KR920700382A KR927002940A KR 927002940 A KR927002940 A KR 927002940A KR 1019920700382 A KR1019920700382 A KR 1019920700382A KR 920700382 A KR920700382 A KR 920700382A KR 927002940 A KR927002940 A KR 927002940A
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weight
microcrystalline cellulose
microreticular
fat
dispersion
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KR1019920700382A
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시이 베이어 신시아
에스 부리가 그레고리
레오 하센휴우틀 제랄드
에이 헨리 죠오지
에이 헤드 앨리스
케이 잭슨 린다
매리 케네디-톨스텐트 질
제임스 케르윈 필립
에스 밀러 마아크
메어리 파커 엘리자베드
케이 폴 닐라
지이 페춰크 데이비드
프란시스 스미스 게리
시이 윗테 베르논
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크래프트 제네랄 후우즈 인코포레이팃드
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Publication of KR927002940A publication Critical patent/KR927002940A/ko

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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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    • A23L29/27—Xanthan not combined with other microbial gums
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Abstract

내용 없음

Description

매끄러운, 크리임상, 관능특성을 가진 저칼로리 식품
[도면의 간단한 설명]
제1도는 크리임상, 관능 특성들을 가진 저지방 또는 실질적으로 지방이 없는 식품의 제조에 이용될 수 있는 미소망상조직 미결정성 셀룰로오스 수성분산액의 제조를 위한 연속 교반 탱크 반응기 형의 다중 패스(multiple pass)연속법의 특정 구체예를 예시한 개략도이다.
제2도는 크리임상, 관능 특성들을 가진 저지방 또는 실질적으로 지방이 없는 식품 제조에 이용될 수 있는 미소망상조직 미결정성 셀룰로오스 수성분산액의 제조를 위한 불연속적인 일련의 다중 패스법의 특정 구체예를 예시한 간략도이다.
제3도는 제1도 및 제2도에 예시된 것과 같은 미소망상조직 기구의 원형 과압 가공 밸브의 횡단면도이다.
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (5)

  1. 최소한 12,000psi의 압력강하를 가진 고전단구역내에서 약 3-10중량%의 미결정성 셀룰로우스 및 약 90-97중량%의 물로 구성된 수성분산액을 가열 및, 반복 전단시켜서 미결정성 셀롤로우스를 처미세 크기의 미결정성 셀룰로우스 단편들로 단편화하고, 고전단 조건하에서 결정성 셀룰로우스 단편들을 재집괴시켜 최소한 약 25부피%의 기공물, 약 5-20마이크론 범위의 평균입자 크기, 및 최소한 약 75중량%의 입자들이 약 25마이크론미만의 최대치수를 가질 정도의 입자크기 분포를 가진 다공성 미소망상조직 미결정성 입자들의 수성분산액을 생성시키고, 상기 미소망상조직 미결정성 셀룰로우스 분산액을, 상기 미소망상조직 미결정성 셀룰로우스의 건조중량을 기준으로, 약 2-33중량% 크산탄 검과 합하여, 크산탄 안정화 미소망상조직 미결정성 셀룰로우스 분산액을 제공하고, 및 상기 크산탄 안정화 미소망상조직 미결정선 분산액과 부가적인 식품 성분들을 블렌딩하여, 약 0.25-4중량% 분산원 미소망상조직 미결정성 셀룰로우스, 약 50-99중량%의 물, 약 1-35중량%의 탄수화물들, 약 0-10중량%의 단백질, 및 약 7중량%미만의 드리글리세라이드들로 구성되는 저지방 또는 지방이 없는 식품을 제공하는 단계들로 구성된, 저지방 또는 실질적으로 지방이 없는 식품 제조방법.
  2. 제1항에 있어서, 상기 식품이 약 1-25중량%의 덱스트로스 당량 코은 시럽 고형분을 포함하는 방법.
  3. 제2항에 있어서, 상기 식품이 유입성 또는 점성 드레싱인 방법.
  4. 최소한 12,000psi의 압력강하를 가진 고전단구역내에서 약 3-10중량%의 미결정성 셀룰로우스 및 약 90-97중량%의 물로 구성된 수성분산액을 가열 및, 반복 전단시켜서 미결정성 셀룰로우스를 초미세 크기의 미결정성 셀룰로우스 단편들로 단편화하고 고전단 조건하에서 결정성 셀룰로우스 단편물을 재집괴시켜 최소한 약 25부티%의 기공률, 약 5-20마이크론 범위의 입자크기 및 입자들의 최소한 약 75중량%가 25마이크론 미만의 최대치수를 가열 정도의 평균 입자크기 분포를 가지는 다공성 미소망상조직 미결정성 임자를의 수성분산액을 제공하고, 상기 미소망상조직 미결정성 셀룰로우스 분산액을, 상기 미소망상조직 미결정성 셀룰로우스의 건조중량을 기준으로, 약 2-30중량% 크산탄 검과 합하는 단계들로 구성된 처지방 또는 실질적으로 지방이 없는 식품 지방 대체물 제조방법.
  5. 균질하게 블렌딩된 형태로, 약 2-3중량%의 미소망상조직 미결정성 셀룰로우스, 약 0.25-1중량%의 크산탄 검, 약 5-25중량%의 저텍스트로스 당량 크온 시럽 고형분, 및 약 3중량%미만의 트리글리세라이드들 및 약 35-90% 물로 구성되는 저지방 또는 실질적으로 지방이 없는 유입성 드레싱 식품.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019920700382A 1989-08-18 1990-08-16 매끄러운, 크리임상, 관능특성들을 가진 저칼로리 식품 KR927002940A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US07/395,800 US5011701A (en) 1988-12-30 1989-08-18 Low calorie food products having smooth, creamy, organoleptic characteristics
US395,800 1989-08-18
PCT/US1990/004621 WO1991002463A1 (en) 1989-08-18 1990-08-16 Low calorie food products having smooth, creamy, organoleptic characteristics

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NO920582D0 (no) 1992-02-14
JPH04507348A (ja) 1992-12-24
EP0487639A4 (en) 1992-04-06
MY107417A (en) 1995-12-31
AU638751B2 (en) 1993-07-08
PH26991A (en) 1992-12-28
CA2059544A1 (en) 1991-02-19
NO920582L (no) 1992-04-09
EP0487639A1 (en) 1992-06-03
IE902982A1 (en) 1991-02-27
US5011701A (en) 1991-04-30
PT95027A (pt) 1991-04-18
WO1991002463A1 (en) 1991-03-07
FI920674A0 (fi) 1992-02-17
CA2059544C (en) 1996-10-01
AU6352590A (en) 1991-04-03

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