KR920014411A - 고점도(高粘度)완숙면의 제조방법 - Google Patents
고점도(高粘度)완숙면의 제조방법 Download PDFInfo
- Publication number
- KR920014411A KR920014411A KR1019910000177A KR910000177A KR920014411A KR 920014411 A KR920014411 A KR 920014411A KR 1019910000177 A KR1019910000177 A KR 1019910000177A KR 910000177 A KR910000177 A KR 910000177A KR 920014411 A KR920014411 A KR 920014411A
- Authority
- KR
- South Korea
- Prior art keywords
- noodles
- matured
- manufacturing
- pure rice
- high viscosity
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D1/00—Devices using naturally cold air or cold water
- F25D1/02—Devices using naturally cold air or cold water using naturally cold water, e.g. household tap water
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Physics & Mathematics (AREA)
- Combustion & Propulsion (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명의 제조공정 설명도.
Claims (4)
- 완숙면(完熟)을 제조하는 방법에 있어서 일차 재료분(紛)을 반죽 한 다음 면으로 뽑고 이를 열탕수조(4)에 의해 완숙한 다음 동면 부위에 액체 질소를 분무하여 급냉한 다음 이를 냉수조(7)에서 초음파 진동에 의해 해빙 건조하는 것을 특징으로 하는 고정도 완숙면의 제조방법.
- 위 제1항에 있어서, 각 공정을 콘베어라인 또는 이동, 보조장치에 의해 면이 이동되면서 완숙, 급냉, 해동의 공정이 연속적으로 이뤄지는 것이 특징인 고점도 완숙면의 제조방법.
- 위 제1항 및 제2항과 같이 완전 제면화하여 완숙한 다음, 이를 급냉하여 해빙하므로서 연성을 유지한 순쌀 완숙면.
- 위 제3항의 순쌀면을 건조한 순쌀 건조면.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910000177A KR950000765B1 (ko) | 1991-01-07 | 1991-01-07 | 고점도면의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910000177A KR950000765B1 (ko) | 1991-01-07 | 1991-01-07 | 고점도면의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR920014411A true KR920014411A (ko) | 1992-08-25 |
KR950000765B1 KR950000765B1 (ko) | 1995-02-02 |
Family
ID=19309547
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019910000177A KR950000765B1 (ko) | 1991-01-07 | 1991-01-07 | 고점도면의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR950000765B1 (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030073556A (ko) * | 2002-03-12 | 2003-09-19 | 주식회사 파리크라상 | 냉동 반죽을 이용한 빵 제조 방법 |
KR101154531B1 (ko) * | 2010-09-06 | 2012-06-13 | 이민용 | 밀가루 냉각장치와 이를 이용하여 냉동 생지를 만들기 위한 밀가루 냉각이송시스템 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100923120B1 (ko) * | 2007-05-08 | 2009-10-23 | 성호정 | 떡볶이용 가래떡 제조장치 |
-
1991
- 1991-01-07 KR KR1019910000177A patent/KR950000765B1/ko not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030073556A (ko) * | 2002-03-12 | 2003-09-19 | 주식회사 파리크라상 | 냉동 반죽을 이용한 빵 제조 방법 |
KR101154531B1 (ko) * | 2010-09-06 | 2012-06-13 | 이민용 | 밀가루 냉각장치와 이를 이용하여 냉동 생지를 만들기 위한 밀가루 냉각이송시스템 |
Also Published As
Publication number | Publication date |
---|---|
KR950000765B1 (ko) | 1995-02-02 |
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E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application | ||
J2X1 | Appeal (before the patent court) |
Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL |
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G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
LAPS | Lapse due to unpaid annual fee |