KR910017947A - 구감이 향상되고 칼로리가 감소된 압축 정제 - Google Patents

구감이 향상되고 칼로리가 감소된 압축 정제 Download PDF

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Publication number
KR910017947A
KR910017947A KR1019910005552A KR910005552A KR910017947A KR 910017947 A KR910017947 A KR 910017947A KR 1019910005552 A KR1019910005552 A KR 1019910005552A KR 910005552 A KR910005552 A KR 910005552A KR 910017947 A KR910017947 A KR 910017947A
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South Korea
Prior art keywords
solution
mesh
particles
size
sugar
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KR1019910005552A
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English (en)
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KR0157425B1 (ko
Inventor
제이. 샤우 제임스
제이. 버닉 프랭크
Original Assignee
다니엘 에이. 스콜라 2세
워너-람버트 컴퍼니
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Publication of KR910017947A publication Critical patent/KR910017947A/ko
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Publication of KR0157425B1 publication Critical patent/KR0157425B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)

Abstract

내용 없음

Description

구감이 향상되고 칼로리가 감소된 압축 정제
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (16)

  1. (a)폴리덱스크로스 분말을 입자로 응결시키기에 충분한 시간동안 결합용 용액과 잘 접촉시키고 (b)상기 입자로 부터 압축된 정제를 형성시키는 단계로 구성된, 칼로리가 감소된 당과의 제조방법.
  2. 제1항에 있어서, 상기 결합용 용액이 소르비톨 용액, 알기네이트 용액 및 이들의 혼합물로 구성된 그룹으로 부터 선택되는 방법.
  3. 제2항에 있어서, 상기 소르비톨의 약50-80중량%의 양으로 존재하는 방법
  4. 제2항에 있어서, 상기 알기네이트가 나트륨염, 칼륨염으로 부터 선택되는 방법.
  5. 제4항에 있어서, 상기 소듐 알기네이트가 약0.5-2.5중량%양의 용액으로 존재하는 방법.
  6. 제3항에 있어서, 상기 소르비톨이 70%용액으로서 존재하는 방법.
  7. 제5항에 있어서, 상기 소듐 알기네이트가 2%용액으로서 존재하는 방법.
  8. 제1항에 있어서, 상기 입자의 크기가 약 16-100메쉬인 방법.
  9. 제1항에 있어서, 상기 입자의 크기가 20-70메쉬인 방법.
  10. 제1항에 있어서, 상기 입자의 크기가 30-60메쉬인 방법.
  11. 제1항에 있어서, 상기 폴리덱스트로스를 상기 결합용용액과 잘 접촉시키기 전에 상기 폴리덱스트로스를 벌킹 에이젼트아 군일하게 혼합시키는 것으로 더 구성되는 방법.
  12. 제11항에 있어서, 상기 벌킹 에이젼트가 덱스트로스, 수크로스, 당 알콜, 당 알콜 올리고머, Palatinit, 덱스크로스, 덱스트로스 올리고머 및 이들의 혼합물로 구성된 그룹으로 부터 선택되는 방법.
  13. 응집된 폴리덱스트로스를 함유한 감소된 칼로리의 당과 조성물.
  14. 제13항에 있어서, 상기 응집된 폴리덱스트로스의 입자의 크기가 1-100메쉬인 방법.
  15. 제13항에 있어서, 상기 응집된 폴리덱스트로스의 입자의 크기가 20-70메쉬인 방법.
  16. 제13항에 있어서, 상기 응집된 폴리덱스트로스의 입자의 크기가 30-600메쉬인 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019910005552A 1990-04-09 1991-04-08 구감이 향상되고 칼로리가 감소된 압축 정제 KR0157425B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US50727990A 1990-04-09 1990-04-09
US507.279 1990-04-09
US507,279 1990-04-09

Publications (2)

Publication Number Publication Date
KR910017947A true KR910017947A (ko) 1991-11-30
KR0157425B1 KR0157425B1 (ko) 1998-10-01

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ID=24017987

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KR1019910005552A KR0157425B1 (ko) 1990-04-09 1991-04-08 구감이 향상되고 칼로리가 감소된 압축 정제

Country Status (12)

Country Link
EP (1) EP0452262B1 (ko)
JP (1) JP2882895B2 (ko)
KR (1) KR0157425B1 (ko)
AU (1) AU7415891A (ko)
CA (1) CA2039947A1 (ko)
DE (1) DE69115974T2 (ko)
DK (1) DK0452262T3 (ko)
ES (1) ES2082174T3 (ko)
FI (1) FI911683A (ko)
GR (1) GR3018965T3 (ko)
NO (1) NO911353L (ko)
ZA (1) ZA912593B (ko)

Families Citing this family (15)

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Publication number Priority date Publication date Assignee Title
KR100493413B1 (ko) * 1997-11-27 2005-09-30 에스케이케미칼주식회사 씹어먹는필름코팅제용조성물및이를이용한정제의제조방법
US6238711B1 (en) 1998-11-25 2001-05-29 Wm. Wrigley Jr. Company Chewing gum with increased flavor release using an aliginate material and method of making
TW561057B (en) * 1999-06-29 2003-11-11 Takeda Chemical Industries Ltd Orally rapidly disintegrable tablet capabling of reducing the bitterness
JP4169876B2 (ja) * 1999-08-06 2008-10-22 クラシエフーズ株式会社 刺激味マスキング剤、それを用いた錠菓様組成物及び刺激味マスキング方法
US8062659B2 (en) * 2004-02-20 2011-11-22 Novartis Ag Dietary fiber composition
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity
JP6526956B2 (ja) * 2013-12-19 2019-06-05 花王株式会社 固形状組成物
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
IT202000024775A1 (it) 2020-10-20 2022-04-20 Perfetti Van Melle Spa Prodotto di confetteria
CN115812823A (zh) * 2022-11-29 2023-03-21 中合泰克(南京)生物科技有限公司 一种含有丁香挥发油的压片糖果及其制备工艺

Family Cites Families (9)

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US4013775A (en) * 1968-10-14 1977-03-22 Cpc International Inc. Process for preparing a sugar tablet
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
US4571346A (en) * 1984-08-01 1986-02-18 General Foods Corporation Method for producing cold-water soluble gelatin dessert mixes and products therefrom
JPS61254148A (ja) * 1985-05-08 1986-11-11 Katsumi Ishiwatari 低カロリ−性のキヤンデ−
GB8613689D0 (en) * 1986-06-05 1986-07-09 Euro Celtique Sa Pharmaceutical composition
US4802924A (en) * 1986-06-19 1989-02-07 Colorcon, Inc. Coatings based on polydextrose for aqueous film coating of pharmaceutical food and confectionary products
ZA881614B (en) * 1987-04-29 1988-08-30 Warner-Lambert Company Method of purifying polydextrose and composition containing same
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US5066511A (en) * 1989-05-19 1991-11-19 Warner-Lambert Company Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same

Also Published As

Publication number Publication date
EP0452262B1 (en) 1996-01-03
DE69115974D1 (de) 1996-02-15
CA2039947A1 (en) 1991-10-10
DK0452262T3 (da) 1996-02-05
EP0452262A3 (en) 1992-04-08
EP0452262A2 (en) 1991-10-16
AU7415891A (en) 1991-10-10
DE69115974T2 (de) 1996-05-23
NO911353L (no) 1991-10-10
JP2882895B2 (ja) 1999-04-12
NO911353D0 (no) 1991-04-08
ES2082174T3 (es) 1996-03-16
KR0157425B1 (ko) 1998-10-01
JPH04228030A (ja) 1992-08-18
GR3018965T3 (en) 1996-05-31
ZA912593B (en) 1992-01-29
FI911683A0 (fi) 1991-04-08
FI911683A (fi) 1991-10-10

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