DK0452262T3 - Presset tablet med reduceret kalorieindhold og forbedret fornemmelse i munden - Google Patents

Presset tablet med reduceret kalorieindhold og forbedret fornemmelse i munden

Info

Publication number
DK0452262T3
DK0452262T3 DK91810239.3T DK91810239T DK0452262T3 DK 0452262 T3 DK0452262 T3 DK 0452262T3 DK 91810239 T DK91810239 T DK 91810239T DK 0452262 T3 DK0452262 T3 DK 0452262T3
Authority
DK
Denmark
Prior art keywords
reduced calorie
calorie content
pressed tablet
improved mouthfeel
mouthfeel
Prior art date
Application number
DK91810239.3T
Other languages
English (en)
Inventor
James J Shaw
Frank J Bunick
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Application granted granted Critical
Publication of DK0452262T3 publication Critical patent/DK0452262T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
DK91810239.3T 1990-04-09 1991-04-03 Presset tablet med reduceret kalorieindhold og forbedret fornemmelse i munden DK0452262T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50727990A 1990-04-09 1990-04-09

Publications (1)

Publication Number Publication Date
DK0452262T3 true DK0452262T3 (da) 1996-02-05

Family

ID=24017987

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91810239.3T DK0452262T3 (da) 1990-04-09 1991-04-03 Presset tablet med reduceret kalorieindhold og forbedret fornemmelse i munden

Country Status (12)

Country Link
EP (1) EP0452262B1 (da)
JP (1) JP2882895B2 (da)
KR (1) KR0157425B1 (da)
AU (1) AU7415891A (da)
CA (1) CA2039947A1 (da)
DE (1) DE69115974T2 (da)
DK (1) DK0452262T3 (da)
ES (1) ES2082174T3 (da)
FI (1) FI911683A (da)
GR (1) GR3018965T3 (da)
NO (1) NO911353L (da)
ZA (1) ZA912593B (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100493413B1 (ko) * 1997-11-27 2005-09-30 에스케이케미칼주식회사 씹어먹는필름코팅제용조성물및이를이용한정제의제조방법
US6238711B1 (en) 1998-11-25 2001-05-29 Wm. Wrigley Jr. Company Chewing gum with increased flavor release using an aliginate material and method of making
TW561057B (en) * 1999-06-29 2003-11-11 Takeda Chemical Industries Ltd Orally rapidly disintegrable tablet capabling of reducing the bitterness
JP4169876B2 (ja) * 1999-08-06 2008-10-22 クラシエフーズ株式会社 刺激味マスキング剤、それを用いた錠菓様組成物及び刺激味マスキング方法
US8062659B2 (en) * 2004-02-20 2011-11-22 Novartis Ag Dietary fiber composition
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity
JP6526956B2 (ja) * 2013-12-19 2019-06-05 花王株式会社 固形状組成物
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
IT202000024775A1 (it) 2020-10-20 2022-04-20 Perfetti Van Melle Spa Prodotto di confetteria
CN115812823A (zh) * 2022-11-29 2023-03-21 中合泰克(南京)生物科技有限公司 一种含有丁香挥发油的压片糖果及其制备工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4013775A (en) * 1968-10-14 1977-03-22 Cpc International Inc. Process for preparing a sugar tablet
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
US4571346A (en) * 1984-08-01 1986-02-18 General Foods Corporation Method for producing cold-water soluble gelatin dessert mixes and products therefrom
JPS61254148A (ja) * 1985-05-08 1986-11-11 Katsumi Ishiwatari 低カロリ−性のキヤンデ−
GB8613689D0 (en) * 1986-06-05 1986-07-09 Euro Celtique Sa Pharmaceutical composition
US4802924A (en) * 1986-06-19 1989-02-07 Colorcon, Inc. Coatings based on polydextrose for aqueous film coating of pharmaceutical food and confectionary products
ZA881614B (en) * 1987-04-29 1988-08-30 Warner-Lambert Company Method of purifying polydextrose and composition containing same
EP0329735B1 (en) * 1987-07-29 1992-11-04 THE NUTRASWEET COMPANY (a Delaware corporation) Self stabilized dipeptide sweeteners
US5066511A (en) * 1989-05-19 1991-11-19 Warner-Lambert Company Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same

Also Published As

Publication number Publication date
KR910017947A (ko) 1991-11-30
NO911353D0 (no) 1991-04-08
CA2039947A1 (en) 1991-10-10
JP2882895B2 (ja) 1999-04-12
FI911683A0 (fi) 1991-04-08
EP0452262B1 (en) 1996-01-03
EP0452262A2 (en) 1991-10-16
AU7415891A (en) 1991-10-10
ES2082174T3 (es) 1996-03-16
FI911683A (fi) 1991-10-10
JPH04228030A (ja) 1992-08-18
ZA912593B (en) 1992-01-29
DE69115974T2 (de) 1996-05-23
NO911353L (no) 1991-10-10
DE69115974D1 (de) 1996-02-15
EP0452262A3 (en) 1992-04-08
GR3018965T3 (en) 1996-05-31
KR0157425B1 (ko) 1998-10-01

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