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인삼 율맥차의 제조방법Method of manufacturing Ginseng Yulcha Tea
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
인삼율맥 보리를 혼합한 것을 식용유에 습윤시켜 평화처리 하여 분쇄 후 고온도(750℃-850℃)에 처리후 배소기에 공정에 의하여 분말화하여 색상이 증감된 독특한 풍미와 커피맛을 내는 인삼 율맥차를 분말화하여 상기 배합비와 같이 인삼율맥 50%를 원두콩분말 20% 포도당 20% 향신료5% 식염 5% 혼합 공지의 공정에 의하여 제조한 인삼 율맥차의 제조방법.Ginseng Yule barley mixed with barley ginseng barley wet with cooking oil, treated with peace of mind, crushed and processed at high temperature (750 ℃ -850 ℃) and then powderized by roasting process to give unique flavor and coffee flavor. Powdered ginseng rate ginseng 50% ginseng bean powder 20% glucose 20% spice 5% salt 5% mixing method of manufacturing a known ginseng rate malt tea as described in the mixing ratio.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890017377A1989-11-291989-11-29
Method of manufacturing Ginseng Yulcha Tea
KR910009161A
(en)