KR910004118A - How to prepare tray-packed fried chicken - Google Patents

How to prepare tray-packed fried chicken Download PDF

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Publication number
KR910004118A
KR910004118A KR1019890011955A KR890011955A KR910004118A KR 910004118 A KR910004118 A KR 910004118A KR 1019890011955 A KR1019890011955 A KR 1019890011955A KR 890011955 A KR890011955 A KR 890011955A KR 910004118 A KR910004118 A KR 910004118A
Authority
KR
South Korea
Prior art keywords
fried chicken
tray
salt
prepare
minutes
Prior art date
Application number
KR1019890011955A
Other languages
Korean (ko)
Other versions
KR910009715B1 (en
Inventor
최상선
Original Assignee
최상선
선화식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최상선, 선화식품 주식회사 filed Critical 최상선
Priority to KR1019890011955A priority Critical patent/KR910009715B1/en
Publication of KR910004118A publication Critical patent/KR910004118A/en
Application granted granted Critical
Publication of KR910009715B1 publication Critical patent/KR910009715B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

내용 없음.No content.

Description

트레이포장 후레이즈드 치킨(frizzled chicken)의 제조방법How to prepare tray-packed fried chicken

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

절단한 닭을 식염과 후추분, 고추분으로 양념하고 식염와 버터에 볶은 튀김닭과. 감자와 볶은 버섯이 첨가되고 버터에 양파와 밀가루를 볶은 후 육수와 케찹으로 만들어지며 식염과 후추분으로 간하여진 소스와 완두콩을 PP와 EVOH 및 CPP를 라미네이트 적층한 용기에 담고, 용기내의 산소를 불활성기체로 치환하며, 뚜껑을 열밀봉한 후 115c-120c하에 서 1.l㎏/㎝로 5분, 1.3㎏/㎝로 5분, 1.51㎏/㎝로 20-25분간 가압가열하고나서, 냉수로 용기를 냉각시키도록 한 것을 특징으로 하는 트레이포장 후레이즈드 치킨의 제조 방법.The fried chicken with seasoned salt, pepper and red pepper powder and fried in salt and butter. Potatoes and roasted mushrooms are added, onions and flour are roasted in butter, made of broth and ketchup, and sauces and peas made with salt and pepper are placed in a laminate of PP, EVOH, and CPP, and oxygen is inert. Substituting with gas, heat-sealing the lid, pressurized heating at 1.lkg / cm for 5 minutes, 1.3kg / cm for 5 minutes, and 1.51kg / cm for 20-25 minutes under 115c-120c, followed by cold water A method for producing a tray packaged fried chicken, characterized in that the container is cooled. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890011955A 1989-08-22 1989-08-22 Process for making frizzled chicken packing with tray KR910009715B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890011955A KR910009715B1 (en) 1989-08-22 1989-08-22 Process for making frizzled chicken packing with tray

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890011955A KR910009715B1 (en) 1989-08-22 1989-08-22 Process for making frizzled chicken packing with tray

Publications (2)

Publication Number Publication Date
KR910004118A true KR910004118A (en) 1991-03-28
KR910009715B1 KR910009715B1 (en) 1991-11-29

Family

ID=19289136

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890011955A KR910009715B1 (en) 1989-08-22 1989-08-22 Process for making frizzled chicken packing with tray

Country Status (1)

Country Link
KR (1) KR910009715B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2517648C1 (en) * 2013-07-10 2014-05-27 Олег Иванович Квасенков Method for production of preserves "lagenaria salad"
RU2523223C1 (en) * 2013-07-10 2014-07-20 Олег Иванович Квасенков Method for production of preserves "chicken and fresh cabbages salad"

Also Published As

Publication number Publication date
KR910009715B1 (en) 1991-11-29

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