RU97120709A - METHOD FOR PREPARING READY FOR USE OF FOOD PORTION - Google Patents
METHOD FOR PREPARING READY FOR USE OF FOOD PORTIONInfo
- Publication number
- RU97120709A RU97120709A RU97120709/13A RU97120709A RU97120709A RU 97120709 A RU97120709 A RU 97120709A RU 97120709/13 A RU97120709/13 A RU 97120709/13A RU 97120709 A RU97120709 A RU 97120709A RU 97120709 A RU97120709 A RU 97120709A
- Authority
- RU
- Russia
- Prior art keywords
- piece
- paragraphs
- frozen
- fat
- serving
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 2
- 239000007788 liquid Substances 0.000 claims 4
- 230000003647 oxidation Effects 0.000 claims 3
- 238000007254 oxidation reaction Methods 0.000 claims 3
- 235000015067 sauces Nutrition 0.000 claims 3
- 241000251468 Actinopterygii Species 0.000 claims 2
- 235000013861 fat-free Nutrition 0.000 claims 2
- 235000019688 fish Nutrition 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 238000007710 freezing Methods 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 2
- 241000287828 Gallus gallus Species 0.000 claims 1
- 108010010803 Gelatin Proteins 0.000 claims 1
- 240000008529 Triticum aestivum Species 0.000 claims 1
- 241000209149 Zea Species 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000019726 broiler meat Nutrition 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 235000005824 corn Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 229920000159 gelatin Polymers 0.000 claims 1
- 239000008273 gelatin Substances 0.000 claims 1
- 235000019322 gelatine Nutrition 0.000 claims 1
- 235000011852 gelatine desserts Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 230000002401 inhibitory effect Effects 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000021307 wheat Nutrition 0.000 claims 1
Claims (10)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI952486 | 1995-05-22 | ||
FI952486A FI100938B (en) | 1995-05-22 | 1995-05-22 | Process for preparing a ready-to-serve portion |
Publications (2)
Publication Number | Publication Date |
---|---|
RU97120709A true RU97120709A (en) | 2000-01-10 |
RU2162640C2 RU2162640C2 (en) | 2001-02-10 |
Family
ID=8543454
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU97120709/13A RU2162640C2 (en) | 1995-05-22 | 1996-05-07 | Method of preparing ready-to-eat batch of food |
Country Status (14)
Country | Link |
---|---|
US (1) | US6063423A (en) |
EP (1) | EP0827378B1 (en) |
JP (1) | JPH11505711A (en) |
CN (1) | CN1070029C (en) |
AT (1) | ATE220506T1 (en) |
AU (1) | AU698046B2 (en) |
CA (1) | CA2221237A1 (en) |
DE (1) | DE69622401T2 (en) |
DK (1) | DK0827378T3 (en) |
ES (1) | ES2180765T3 (en) |
FI (1) | FI100938B (en) |
NZ (1) | NZ307216A (en) |
RU (1) | RU2162640C2 (en) |
WO (1) | WO1996037111A1 (en) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0960575A1 (en) * | 1998-04-27 | 1999-12-01 | Management & Trading N.V. | Method for dip-coating frozen, particulate foodstuffs |
EP0954990A1 (en) * | 1998-04-27 | 1999-11-10 | Management & Trading N.V. | Method for dip-coating frozen, particulate foodstuffs |
US6235330B1 (en) * | 1998-09-18 | 2001-05-22 | Conagra, Inc. | Process for making free-flowing, coated, frozen food |
US6488973B1 (en) * | 1998-10-05 | 2002-12-03 | Food Talk, Inc. | Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce |
CN1211021C (en) * | 1999-07-30 | 2005-07-20 | 味之素株式会社 | Frozen foods and process for producing the same |
HUP0204289A3 (en) * | 2000-02-23 | 2004-04-28 | Fuchs Gmbh & Co | Seasoning mixture with a high salt content |
US6932996B2 (en) * | 2000-09-12 | 2005-08-23 | Cargill, Inc. | Coated flaked fats |
CA2789993C (en) | 2003-04-11 | 2016-02-16 | Cargill, Incorporated | Pellet systems for preparing beverages |
EP1701897B1 (en) * | 2004-01-08 | 2008-11-26 | Food Talk, Inc. | Flexible microwave cooking pouch containing a raw frozen protein portion and method of making |
US20050175742A1 (en) * | 2004-02-11 | 2005-08-11 | Mark Kornely | Method and apparatus for packaging foodstuffs |
CN1307908C (en) * | 2004-08-27 | 2007-04-04 | 山东大学 | Granular food combined with frozen coated article and its making method |
FI120999B (en) * | 2004-09-30 | 2010-06-15 | Pekka Virtanen | Method of making the sauce to be made and the sauce product |
US20070148306A1 (en) * | 2005-06-03 | 2007-06-28 | Mattson Peter H | Method of Producing and Preparing Fresh Frozen Food From Quick Frozen Vegetables and Stock |
US7750274B2 (en) * | 2006-02-10 | 2010-07-06 | Amazing Food Creations, Llc | Frozen food package and method of use |
US20070187397A1 (en) * | 2006-02-10 | 2007-08-16 | Carre Eric A | Frozen food package and method of use |
US9242780B2 (en) | 2006-02-10 | 2016-01-26 | Provita Cuisine, Llc | Frozen food package and method of use |
EP2210497B1 (en) | 2009-01-16 | 2013-05-22 | Birds Eye IPCO Limited | A frozen food product and method of preparing a frozen food product |
US20100195939A1 (en) * | 2009-01-26 | 2010-08-05 | Sterling Tucker | Multi-layer laminated film for making a retail-ready microwave oven cooking pouch |
RU2541391C1 (en) * | 2013-08-09 | 2015-02-10 | Алексей Анатольевич ЖАРОВ | Method for preparation of raw egg for consumption (versions) |
NL2019087B1 (en) * | 2017-06-16 | 2018-12-24 | Ktc Beheer B V | Meat snack and method of making said meat snack |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1489144A (en) * | 1923-11-28 | 1924-04-01 | Ogura Zenpel | Process of refrigeration of mrat and other provisions |
US2504869A (en) * | 1946-03-07 | 1950-04-18 | Harry A Noyes | Frozen food improvements |
GB1273099A (en) * | 1970-09-15 | 1972-05-03 | Findus | Deep-frozen food product |
DE2134175A1 (en) * | 1971-07-09 | 1973-01-18 | Danforel Daenischer Forellen E | Deep-frozen food prepn - esp for trout in individual bags with sauces spices etc |
US3808340A (en) * | 1971-07-12 | 1974-04-30 | Kal Kan Foods | Meat coated product |
US3868470A (en) * | 1973-02-16 | 1975-02-25 | Gen Foods Corp | Seasoning individually quick frozen vegetables |
EP0091497B1 (en) * | 1982-04-08 | 1986-09-24 | Frisco-Findus Ag | Production of frozen fish |
JPS60210944A (en) * | 1984-04-05 | 1985-10-23 | Katsumasa Hirabayashi | Method for processing shrimp to be eaten raw |
US5266340A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, chilled food products |
-
1995
- 1995-05-22 FI FI952486A patent/FI100938B/en not_active IP Right Cessation
-
1996
- 1996-05-07 EP EP96913555A patent/EP0827378B1/en not_active Expired - Lifetime
- 1996-05-07 JP JP8535420A patent/JPH11505711A/en active Pending
- 1996-05-07 CA CA002221237A patent/CA2221237A1/en not_active Abandoned
- 1996-05-07 NZ NZ307216A patent/NZ307216A/en unknown
- 1996-05-07 ES ES96913555T patent/ES2180765T3/en not_active Expired - Lifetime
- 1996-05-07 DK DK96913555T patent/DK0827378T3/en active
- 1996-05-07 US US08/952,535 patent/US6063423A/en not_active Expired - Fee Related
- 1996-05-07 RU RU97120709/13A patent/RU2162640C2/en not_active IP Right Cessation
- 1996-05-07 AU AU56504/96A patent/AU698046B2/en not_active Ceased
- 1996-05-07 CN CN96194092A patent/CN1070029C/en not_active Expired - Fee Related
- 1996-05-07 WO PCT/FI1996/000258 patent/WO1996037111A1/en active IP Right Grant
- 1996-05-07 DE DE69622401T patent/DE69622401T2/en not_active Expired - Fee Related
- 1996-05-07 AT AT96913555T patent/ATE220506T1/en not_active IP Right Cessation
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