KR910004119A - How to prepare tray packed chicken a la king - Google Patents

How to prepare tray packed chicken a la king Download PDF

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Publication number
KR910004119A
KR910004119A KR1019890011956A KR890011956A KR910004119A KR 910004119 A KR910004119 A KR 910004119A KR 1019890011956 A KR1019890011956 A KR 1019890011956A KR 890011956 A KR890011956 A KR 890011956A KR 910004119 A KR910004119 A KR 910004119A
Authority
KR
South Korea
Prior art keywords
container
minutes
king
prepare
chicken
Prior art date
Application number
KR1019890011956A
Other languages
Korean (ko)
Other versions
KR910009682B1 (en
Inventor
최상선
Original Assignee
최상선
선화식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최상선, 선화식품 주식회사 filed Critical 최상선
Priority to KR1019890011956A priority Critical patent/KR910009682B1/en
Publication of KR910004119A publication Critical patent/KR910004119A/en
Application granted granted Critical
Publication of KR910009682B1 publication Critical patent/KR910009682B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

내용 없음.No content.

Description

트레이포장 치킨어라킹(Chicken a la king)의 제조방법How to prepare tray packed chicken a la king

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

버터에 볶은 밀가루에 닭고기육수를 붓고 완두콩만한 크기로 썬 버섯과 피망, 각절단한 감자, 넓게 썬 통고추 및 식염을 넣어 끓인 후 삶은 닭고기를 넣고 저어가면서 우유를 부어 끓여낸 후 PP와 EVOH 및 CPP를 라미네이트 적층한 용기에 담고, 용기내의 산소를 불활성기체로 치환하여, 뚜껑을 열밀봉한 후 115℃-120℃하에서 1.11㎏/㎠로 5분, 1.3㎏/㎠로 5분, 1.5㎏/㎠로 20-25분간 가압가열하고 나서 냉수로 용기를 냉각시기도록 한 것을 특징으로 하는 트레이포장 치킨어라킹의 제조방법.Pour chicken broth into butter-floured flour, add mushrooms, peppers, sliced potatoes, sliced whole peppers, and salt to the size of peas The container was placed in a stacked container, and the oxygen in the container was replaced with an inert gas, and the lid was heat-sealed. Then, at 115 ° C.-120 ° C., 5 minutes at 1.11 kg / cm 2, 5 minutes at 1.3 kg / cm 2, and 20 at 1.5 kg / cm 2. -Method for producing tray-packed chicken arking, characterized in that to cool the container with cold water after pressurized heating for 25 minutes. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890011956A 1989-08-22 1989-08-22 Process for making chicken a laking KR910009682B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890011956A KR910009682B1 (en) 1989-08-22 1989-08-22 Process for making chicken a laking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890011956A KR910009682B1 (en) 1989-08-22 1989-08-22 Process for making chicken a laking

Publications (2)

Publication Number Publication Date
KR910004119A true KR910004119A (en) 1991-03-28
KR910009682B1 KR910009682B1 (en) 1991-11-25

Family

ID=19289137

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890011956A KR910009682B1 (en) 1989-08-22 1989-08-22 Process for making chicken a laking

Country Status (1)

Country Link
KR (1) KR910009682B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106819929A (en) * 2017-02-07 2017-06-13 程金生 Wuhua Sanhuang chicken Salt roasted chicken ready-to-eat food preparation method with benefiting qi and nourishing blood effect

Also Published As

Publication number Publication date
KR910009682B1 (en) 1991-11-25

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Payment date: 19941114

Year of fee payment: 6

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