KR910002369A - 천연 발효제 또는 발효 첨가제 - Google Patents
천연 발효제 또는 발효 첨가제 Download PDFInfo
- Publication number
- KR910002369A KR910002369A KR1019890013994A KR890013994A KR910002369A KR 910002369 A KR910002369 A KR 910002369A KR 1019890013994 A KR1019890013994 A KR 1019890013994A KR 890013994 A KR890013994 A KR 890013994A KR 910002369 A KR910002369 A KR 910002369A
- Authority
- KR
- South Korea
- Prior art keywords
- fermentation
- natural
- powder
- additives
- powdered
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 대두분말, 수초분말 및 참깨분말을 함유하는 천연물의 혼합 미세분말에 분말상의 발아체를 혼합한 것을 특징으로 하는 천연 발효제 또는 발효 첨가제.
- 제1항에 있어서, 상기 분말상 발아체는 인삼분말 및 아밀라제등의 다른 효소인 것을 특징으로 하는 천연 발효제 또는 발효 첨가제.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1178720A JPH0343049A (ja) | 1989-07-11 | 1989-07-11 | 天然発酵剤及び発酵添加剤 |
JP89-178720 | 1989-07-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR910002369A true KR910002369A (ko) | 1991-02-25 |
Family
ID=16053391
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019890013994A KR910002369A (ko) | 1989-07-11 | 1989-09-29 | 천연 발효제 또는 발효 첨가제 |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0408332A3 (ko) |
JP (1) | JPH0343049A (ko) |
KR (1) | KR910002369A (ko) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL137470A0 (en) * | 2000-07-24 | 2001-07-24 | Shemer Michael | Nutritional food product and process for its preparation |
WO2008146057A1 (en) * | 2007-06-01 | 2008-12-04 | Podravka D.D. | Dehydrated food mixture |
JP4762964B2 (ja) * | 2007-09-25 | 2011-08-31 | 豊田合成株式会社 | ドアウエザストリップの取付構造 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52154783A (en) * | 1976-06-10 | 1977-12-22 | Ado Eijienshii Taishiya Kk | Nutritive food for race horses |
JPS5558074A (en) * | 1978-10-25 | 1980-04-30 | Midori Ikedo | Food additive |
JPS5726550A (en) * | 1980-07-21 | 1982-02-12 | Hiroe Ogawa | Feed for cultivated fish and shell |
JPS58141765A (ja) * | 1982-02-19 | 1983-08-23 | Teruaki Shimazu | 滋養食品の製造方法 |
DE3232845A1 (de) * | 1982-06-01 | 1983-12-01 | Teruaki Kofu Yamanashi Shimazu | Dem menschlichen koerper oral zufuehrbares stoffgemisch |
DE3237837A1 (de) * | 1982-10-12 | 1984-07-19 | Kailash Kumar Prof. Dr. 2359 Lentföhrden Gauri | Verwendung von atmungsaktiven extrakten als zusatz zu lebens- und genussmitteln |
JPS60126059A (ja) * | 1983-12-13 | 1985-07-05 | Yoshio Tanaka | 食品配合用栄養粉末の製造法 |
JPS6451047A (en) * | 1987-08-21 | 1989-02-27 | Seitetsu Kagaku Co Ltd | Composition for food |
JPH01120275A (ja) * | 1987-11-05 | 1989-05-12 | Kisaburou Nakabuchi | 健康補助食品 |
-
1989
- 1989-07-11 JP JP1178720A patent/JPH0343049A/ja active Pending
- 1989-09-29 KR KR1019890013994A patent/KR910002369A/ko not_active Application Discontinuation
-
1990
- 1990-07-11 EP EP19900307570 patent/EP0408332A3/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
JPH0343049A (ja) | 1991-02-25 |
EP0408332A3 (en) | 1991-07-03 |
EP0408332A2 (en) | 1991-01-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |