KR900008961A - 보다 지속적인 감미를 지닌 츄잉검 - Google Patents
보다 지속적인 감미를 지닌 츄잉검 Download PDFInfo
- Publication number
- KR900008961A KR900008961A KR1019890019711A KR890019711A KR900008961A KR 900008961 A KR900008961 A KR 900008961A KR 1019890019711 A KR1019890019711 A KR 1019890019711A KR 890019711 A KR890019711 A KR 890019711A KR 900008961 A KR900008961 A KR 900008961A
- Authority
- KR
- South Korea
- Prior art keywords
- composition
- weight
- amount
- sweetener
- chewing gum
- Prior art date
Links
- 229940112822 chewing gum Drugs 0.000 title claims 7
- 235000015218 chewing gum Nutrition 0.000 title claims 7
- 230000002045 lasting effect Effects 0.000 title 1
- 239000000203 mixture Substances 0.000 claims 22
- 235000003599 food sweetener Nutrition 0.000 claims 12
- 239000003765 sweetening agent Substances 0.000 claims 12
- -1 polyethylene Polymers 0.000 claims 3
- 230000003389 potentiating effect Effects 0.000 claims 3
- 108010016626 Dipeptides Proteins 0.000 claims 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 2
- 150000001875 compounds Chemical class 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 1
- 229930195725 Mannitol Natural products 0.000 claims 1
- 229920001100 Polydextrose Polymers 0.000 claims 1
- 239000004698 Polyethylene Substances 0.000 claims 1
- 229920002367 Polyisobutene Polymers 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims 1
- SRBFZHDQGSBBOR-IOVATXLUSA-N Xylose Natural products O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000010358 acesulfame potassium Nutrition 0.000 claims 1
- 239000000619 acesulfame-K Substances 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims 1
- GSHUZVSNIBLGMR-UHFFFAOYSA-N calcium;1,1-dioxo-1,2-benzothiazol-3-one Chemical class [Ca].C1=CC=C2C(=O)NS(=O)(=O)C2=C1 GSHUZVSNIBLGMR-UHFFFAOYSA-N 0.000 claims 1
- 239000001913 cellulose Substances 0.000 claims 1
- 229920002678 cellulose Polymers 0.000 claims 1
- 239000003086 colorant Substances 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 229920001577 copolymer Polymers 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 239000008121 dextrose Substances 0.000 claims 1
- 229920001971 elastomer Polymers 0.000 claims 1
- 239000000806 elastomer Substances 0.000 claims 1
- 239000000945 filler Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 229930182830 galactose Natural products 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 239000008240 homogeneous mixture Substances 0.000 claims 1
- 239000000845 maltitol Substances 0.000 claims 1
- 235000010449 maltitol Nutrition 0.000 claims 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims 1
- 229940035436 maltitol Drugs 0.000 claims 1
- 239000000594 mannitol Substances 0.000 claims 1
- 235000010355 mannitol Nutrition 0.000 claims 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 229920003052 natural elastomer Polymers 0.000 claims 1
- 229920001194 natural rubber Polymers 0.000 claims 1
- 239000001259 polydextrose Substances 0.000 claims 1
- 235000013856 polydextrose Nutrition 0.000 claims 1
- 229940035035 polydextrose Drugs 0.000 claims 1
- 229920000573 polyethylene Polymers 0.000 claims 1
- 235000019204 saccharin Nutrition 0.000 claims 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims 1
- 229940081974 saccharin Drugs 0.000 claims 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 239000000600 sorbitol Substances 0.000 claims 1
- 235000010356 sorbitol Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 229920003048 styrene butadiene rubber Polymers 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 230000002459 sustained effect Effects 0.000 claims 1
- 229920003051 synthetic elastomer Polymers 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 239000000811 xylitol Substances 0.000 claims 1
- 235000010447 xylitol Nutrition 0.000 claims 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims 1
- 229960002675 xylitol Drugs 0.000 claims 1
- 125000000969 xylosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)CO1)* 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
Abstract
내용 없음.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (10)
- a) 츄잉검 조성물의 약 50중량% 내지 약 80중량%의 양인 연성 PVA 검 베이스, (b) 향미제, (c) 상기 조성물의 약 0.30중량% 내지 약 0.60중량%의 양인 강력 감미료 및, (d) 상기 조성물의 약 10중량% 내지 약40중량%의 양인 벌크 감미료(bulk sweetener)등을 포함하는, 보다 지속적인 감미를 지닌 츄잉검 조성물.
- 제1항에 있어서, 검 베이스는 치클, 젤루 통, 거타 퍼차(qutta percha), 크라운 검, 이소부틸렌-이소프린 공중합체 스티렌-부타디엔 공중합체, 폴리에틸렌, 폴리이소부틸텐 및 이들의 혼합물로 이루어진 그룹으로부터 선택된 합성 엘라스토머 또는 자연산 엘라스토머 및 PVA 엘라스토머를 포함하는 조성물.
- 제1항에 있어서, 상기 검 베이스는 상기 조성물의 약 50중량% 내지 70중량% 사이의 양으로 존재하는 조성물.
- 제1항에 있어서, 상기 벌크 감미료는 크실로스, 라보스, 글루코스, 마노스, 갈락토스, 프럭토즈, 덱스트로즈, 폴리덱스트로즈, 셀룰로즈, 서크로즈, 말토즈 부분적으로 가수분해된 전분 또는 콘 시럽 솔리드, 팔라틴트, 소비톨, 크실리톨, 매니톨 말티톨 및 이들의 혼합물로 이루어진 그룹으로부터 선택된 조성물.
- 제1항에 있어서, 상기 벌크 감미료는 상기 조성물의 약10중량% 내지 약25중량%인 양으로 존재하는 조성물.
- 제1항에 있어서, 상기 강력 감미료는 소듐 또는 칼슘 사카린 염, 사카린의 유리산 형태, 시클라메이트염, 클로로서크로즈 유도체, 디펩티드 화합물 및 아세설팜-K로 이루어진 그룹으로부터 선택된 조성물.
- 제6항에 있어서, 상기 디펩티드 화합물은 L-아스파틸-L-페닐알라닌 메틸 에스테르인 조성물.
- 제6항에 있어서, 상기 인공 강력 감미료는 상기 조성물의 약 0.30중량% 내지 약 0.45중량%의 양으로 존재하는 조성물.
- 용융된 연성 PVA츄잉 검 베이스를 균일한 혼합물이 형태될때까지 벌크 감미제의내지과 혼합하고, 선택적인 충전재 및 착색제를 균일한 혼합물이 형성될때까지 혼합하고, 잔여 벌크 감미제 및 인공 강력 감미료를 균일한 혼합물이 형성될때까지 혼합하고, 향대제를 천천히 혼합하고, 균질의 매스(mass)가 형성될때까지 혼합하고, 결과된 혼합물을 냉각하여 츄잉 검을 형성하며 제품을 회수하는등의 방법을 포함하고, 벌크 감미제를 약 50중량%이하의 양으로 포함하며 보다 지속적인 감미를 지닌 츄잉검 조성물을 제조하는 방법.
- 제9항에 있어서, 연성PVA츄잉 검 베이스는 상기 조성물의 약50중량% 내지 약 80중량%의 양으로 존재하며, 인공 강력 감미료는 상기 조성물의 약 0.30중량% 내지 약 0.60중량%의 양으로 존재하는 방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US291704 | 1988-12-29 | ||
| US07/291,704 US4933189A (en) | 1988-12-29 | 1988-12-29 | Chewing gum having longer lasting sweetness |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR900008961A true KR900008961A (ko) | 1990-07-02 |
Family
ID=23121463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019890019711A KR900008961A (ko) | 1988-12-29 | 1989-12-27 | 보다 지속적인 감미를 지닌 츄잉검 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4933189A (ko) |
| EP (1) | EP0376549A3 (ko) |
| JP (1) | JP3026816B2 (ko) |
| KR (1) | KR900008961A (ko) |
| AU (1) | AU4730989A (ko) |
| CA (1) | CA2006840C (ko) |
| DK (1) | DK670189A (ko) |
| FI (1) | FI896283A0 (ko) |
| MX (1) | MX166484B (ko) |
| NO (1) | NO895263L (ko) |
| PH (1) | PH26073A (ko) |
| PT (1) | PT92748A (ko) |
| ZA (1) | ZA899966B (ko) |
Families Citing this family (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5110608A (en) * | 1988-12-29 | 1992-05-05 | Warner-Lambert Company | Chewing gums having longer lasting sweetness |
| US5154939A (en) * | 1989-04-19 | 1992-10-13 | Wm. Wrigley Jr. Company | Use of salt to improve extrusion encapsulation of chewing gum ingredients |
| US5198251A (en) * | 1989-04-19 | 1993-03-30 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
| US5108762A (en) * | 1989-04-19 | 1992-04-28 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
| US5229148A (en) * | 1989-04-19 | 1993-07-20 | Wm. Wrigley Jr. Company | Method of combining active ingredients with polyvinyl acetates |
| AU639645B2 (en) * | 1989-10-10 | 1993-07-29 | Wm. Wrigley Jr. Company | Gradual release structures made from fiber spinning techniques |
| US4992280A (en) * | 1989-12-18 | 1991-02-12 | Columbia Laboratories, Inc. | Sustained flavorant release composition, method for making same and chewable structure incorporating same |
| US5059428A (en) * | 1990-03-12 | 1991-10-22 | Warner-Lambert Company | Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same |
| EP0459952A3 (en) * | 1990-06-01 | 1991-12-11 | Warner-Lambert Company | Synergistic sweetening compositions containing xylitol and acesulfame-k and methods for preparing same |
| US5116626A (en) * | 1991-07-25 | 1992-05-26 | Wm. Wrigley Jr. Company | Transparent base and gum composition |
| US5236721A (en) * | 1992-02-12 | 1993-08-17 | Columbia Laboratories, Inc. | Sustained flavorant release composition, chewable structure incorporating same and method for making same |
| US5286500A (en) * | 1992-03-03 | 1994-02-15 | Wm. Wrigley Jr. Company | Wax-free chewing gum base |
| US5288508A (en) * | 1992-03-20 | 1994-02-22 | Fuisz Technologies, Ltd. | Delivery systems containing elastomer solvents subjected to flash flow |
| US5397580A (en) * | 1993-10-22 | 1995-03-14 | Wm. Wrigley Jr. Company | Continuous gum base manufacture using sequential mixers |
| US5543160A (en) * | 1994-09-13 | 1996-08-06 | Wm. Wrigley Jr. Company | Total chewing gum manufacture using high efficiency continuous mixing |
| US5773053A (en) * | 1993-09-24 | 1998-06-30 | Wm. Wrigley Jr. Company | Chewing gum base manufacturing process using plurality of softening agents inlets |
| US6004589A (en) * | 1993-09-24 | 1999-12-21 | Wm. Wrigley Jr. Company | Chewing gum base manufacturing process using plurality of filler feed inlet locations |
| US6086925A (en) * | 1993-09-24 | 2000-07-11 | Wm. Wrigley Jr. Company | Chewing gum base manufacturing process using plurality of lubricating agents feed inlets |
| US6010723A (en) * | 1993-09-24 | 2000-01-04 | The Wm. Wrigley Jr. Company | Method for manufacturing gum base |
| US5419919A (en) * | 1993-10-22 | 1995-05-30 | Wm. Wrigley Jr. Company | Continuous gum base manufacture using paddle mixing |
| US5637334A (en) * | 1993-09-30 | 1997-06-10 | Wm. Wrigley Jr. Company | Chewing gum containing maltitol |
| EP0673208A4 (en) * | 1993-09-30 | 1997-03-05 | Wrigley W M Jun Co | CHEWING GUM CONTAINING MALTITOL. |
| CN1060021C (zh) * | 1994-04-12 | 2001-01-03 | Wm·雷格利·Jr公司 | 甜度延长的含糖口香糖的制作方法 |
| US5429827A (en) * | 1994-04-12 | 1995-07-04 | Wm. Wrigley Jr. Company | Method of making improved gum base for fruit-flavored chewing gum |
| PH31445A (en) * | 1994-04-12 | 1998-11-03 | Wrigley W M Jun Co | Fruit flavored chewing gum with prolonged flavor intensity. |
| US5413799A (en) * | 1994-04-12 | 1995-05-09 | Wm. Wrigley Jr. Company | Method of making fruit-flavored chewing with prolonged flavor intensity |
| PL319143A1 (en) * | 1994-09-13 | 1997-07-21 | Wrigley W M Jun Co | Continuous method of making chewing gum from the chewing gum base concentrate |
| JPH10502541A (ja) | 1994-09-13 | 1998-03-10 | ダブリューエム リグリー ジュニア カンパニー | ガムベースの連続製造方法 |
| US5976581A (en) * | 1995-09-12 | 1999-11-02 | Wm. Wrigley Jr. Company | Continuous chewing gum manufacturing process using rework gum |
| GB9526636D0 (en) * | 1995-12-29 | 1996-02-28 | Procter & Gamble | Chewable compositions |
| US5827549A (en) * | 1996-02-21 | 1998-10-27 | Wm. Wrigley, Jr. Company | Process control system for automated continuous production of chewing gum |
| US6017565A (en) * | 1996-02-21 | 2000-01-25 | Wm. Wrigley Jr. Company | Method for automated continuous production of chewing gum |
| WO2001049124A1 (en) | 1999-12-30 | 2001-07-12 | Wm. Wrigley Jr. Company | Release of lipophilic active agents from chewing gum |
| US20010043941A1 (en) * | 2000-03-23 | 2001-11-22 | Hiep Huatan | Oral formulations of medicaments |
| US20030021864A1 (en) * | 2001-05-22 | 2003-01-30 | Richey Lindell C. | Coated chewing gum products and methods for making same |
| US9565867B2 (en) * | 2004-10-08 | 2017-02-14 | Gumlink A/S | Confectionery product comprising low molecular weight polyvinyl acetate |
| WO2006037343A1 (en) * | 2004-10-08 | 2006-04-13 | Gumlink A/S | Confectionery product |
| DK2091346T3 (da) * | 2006-11-09 | 2012-02-20 | Toms Gruppen As | Sødt konfektureprodukt |
| US20090162476A1 (en) * | 2007-12-21 | 2009-06-25 | Cadbury Adams Usa Llc | Parallel Gum Component Mixing Systems And Methods |
| ES2891092T3 (es) | 2011-03-11 | 2022-01-26 | Intercontinental Great Brands Llc | Método de conformación de producto de confitería de múltiples capas |
| CN108925737A (zh) | 2011-07-21 | 2018-12-04 | 洲际大品牌有限责任公司 | 用于形成和冷却咀嚼型胶基糖的系统和方法 |
| CN103564135B (zh) * | 2013-11-20 | 2015-06-03 | 山东省食品发酵工业研究设计院 | 一种补充体能缓解疲劳型口香糖 |
| US10334867B2 (en) | 2014-03-03 | 2019-07-02 | Intercontinental Great Brands Llc | Method for manufacturing a comestible |
| JP6918606B2 (ja) * | 2017-06-29 | 2021-08-11 | 株式会社ロッテ | 水溶性物質の徐放組成物 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4148872A (en) * | 1977-11-28 | 1979-04-10 | General Mills, Inc. | Plaque inhibiting composition and method |
| US4161517A (en) * | 1977-11-28 | 1979-07-17 | General Mills, Inc. | Plaque inhibiting composition and method |
| US4419346A (en) * | 1982-08-13 | 1983-12-06 | Nabisco Brands, Inc. | Method and composition to inhibit the growth of Streptococcus mutans by the use of saccharin/fluoride combination |
| US4490395A (en) * | 1983-04-18 | 1984-12-25 | Warner-Lambert Company | Chewing gum with improved stability |
| US4711784A (en) * | 1986-01-07 | 1987-12-08 | Warner-Lambert Company | Encapsulation composition for use with chewing gum and edible products |
| US4765991A (en) * | 1986-05-02 | 1988-08-23 | Warner-Lambert Company | Reduced calorie chewing gums and method |
| US4872884A (en) * | 1986-12-10 | 1989-10-10 | Warner-Lambert Company | Reduced calorie chewing gum base and compositions containing the same |
| ZA88128B (en) * | 1987-01-30 | 1989-02-22 | Warner Lambert Co | Reduced and low-calorie sugar and sugarless chewing gum compositions containing fiber |
| US4780324A (en) * | 1987-06-23 | 1988-10-25 | Warner-Lambert Company | Chewing gum with long lasting softness |
-
1988
- 1988-12-29 US US07/291,704 patent/US4933189A/en not_active Expired - Lifetime
-
1989
- 1989-12-13 EP EP19890313035 patent/EP0376549A3/en not_active Withdrawn
- 1989-12-20 MX MX018824A patent/MX166484B/es unknown
- 1989-12-21 PH PH39766A patent/PH26073A/en unknown
- 1989-12-26 JP JP1335257A patent/JP3026816B2/ja not_active Expired - Lifetime
- 1989-12-27 FI FI896283A patent/FI896283A0/fi not_active Application Discontinuation
- 1989-12-27 NO NO89895263A patent/NO895263L/no unknown
- 1989-12-27 KR KR1019890019711A patent/KR900008961A/ko not_active Application Discontinuation
- 1989-12-28 ZA ZA899966A patent/ZA899966B/xx unknown
- 1989-12-28 PT PT92748A patent/PT92748A/pt unknown
- 1989-12-28 AU AU47309/89A patent/AU4730989A/en not_active Abandoned
- 1989-12-28 CA CA002006840A patent/CA2006840C/en not_active Expired - Lifetime
- 1989-12-28 DK DK670189A patent/DK670189A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CA2006840C (en) | 1997-03-11 |
| FI896283A0 (fi) | 1989-12-27 |
| EP0376549A2 (en) | 1990-07-04 |
| DK670189D0 (da) | 1989-12-28 |
| NO895263L (no) | 1990-07-02 |
| NO895263D0 (no) | 1989-12-27 |
| MX166484B (es) | 1993-01-12 |
| PH26073A (en) | 1992-02-06 |
| CA2006840A1 (en) | 1990-06-29 |
| AU4730989A (en) | 1990-07-05 |
| EP0376549A3 (en) | 1990-09-26 |
| PT92748A (pt) | 1990-06-29 |
| JP3026816B2 (ja) | 2000-03-27 |
| US4933189A (en) | 1990-06-12 |
| ZA899966B (en) | 1990-09-26 |
| DK670189A (da) | 1990-06-30 |
| JPH02222650A (ja) | 1990-09-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR900008961A (ko) | 보다 지속적인 감미를 지닌 츄잉검 | |
| US4976972A (en) | Chewing gum with improved sweetness employing xylitol rolling compound | |
| JP2641323B2 (ja) | フルクトオリゴ糖を使用したチューイングガム製品 | |
| US5082671A (en) | Low moisture sucralose sweetened chewing gum | |
| KR910009164A (ko) | 베이스 함량이 높은 츄잉껌용 강력 민트향 | |
| JP3312028B2 (ja) | チユーインガム組成物 | |
| US4642235A (en) | Chewing gum with center fill comprising thaumatin or monellin and method | |
| AU613643B2 (en) | Chewing gum with long lasting softness | |
| EP0611280A1 (en) | Use of salt to improve extrusion encapsulation of chewing gum ingredients | |
| KR910007439A (ko) | 수크랄로스로 감미된 츄잉껌 | |
| KR890009303A (ko) | 감미료 및 그 조성물 | |
| KR910014055A (ko) | 섭취가능한 조성물내 아세설팜-k의 증가된 감미도 | |
| JP2514311B2 (ja) | パラチノ―スおよび／またはパラチノ―スオリゴ糖を含有するチュ―イングガム | |
| CA1145195A (en) | Chewing gum having a soft texture | |
| EP0721302B1 (en) | Chewing gum compositions containing erythritol and a moisture binding agent | |
| KR890009971A (ko) | 감미료 및 그 조성물 | |
| JPH034174B2 (ko) | ||
| JPH01202254A (ja) | 無水の新鮮さを失わないチユーインガム組成物 | |
| US5286499A (en) | Chewing gum with improved taste perception employing invert sugar humectant | |
| AU614108B2 (en) | Chewing gum with improved sweetness employing xylitol rolling compound | |
| EP0298922B1 (en) | Novel hydrophilic plasticizing system and chewing gum containing same | |
| KR840006601A (ko) | 무수 츄잉껌의 제조방법 | |
| US4940589A (en) | Use of aqueous thaumatin to enhance sweetness of chewing gum | |
| JPH074167B2 (ja) | 低カロリー・低う蝕性アイスクリーム | |
| CA2012580A1 (en) | Chewing gum with longer lasting sweetness using alitame |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |