KR890013992A - 잘게썰은 고기를 주성분으로 한 음식용 초저온동결 첨가제 및 그것의 제조방법 - Google Patents
잘게썰은 고기를 주성분으로 한 음식용 초저온동결 첨가제 및 그것의 제조방법 Download PDFInfo
- Publication number
- KR890013992A KR890013992A KR1019890002632A KR890002632A KR890013992A KR 890013992 A KR890013992 A KR 890013992A KR 1019890002632 A KR1019890002632 A KR 1019890002632A KR 890002632 A KR890002632 A KR 890002632A KR 890013992 A KR890013992 A KR 890013992A
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- particles
- weight
- additive
- coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000654 additive Substances 0.000 title claims 8
- 230000000996 additive effect Effects 0.000 title claims 7
- 235000013305 food Nutrition 0.000 title claims 3
- 239000002075 main ingredient Substances 0.000 title claims 3
- 235000013372 meat Nutrition 0.000 title claims 3
- 230000008014 freezing Effects 0.000 title claims 2
- 238000007710 freezing Methods 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 239000002245 particle Substances 0.000 claims 18
- 239000000843 powder Substances 0.000 claims 10
- 239000011248 coating agent Substances 0.000 claims 8
- 238000000576 coating method Methods 0.000 claims 8
- 229920005862 polyol Polymers 0.000 claims 7
- 150000003077 polyols Chemical class 0.000 claims 6
- 235000000346 sugar Nutrition 0.000 claims 5
- 229910019142 PO4 Inorganic materials 0.000 claims 4
- 239000003995 emulsifying agent Substances 0.000 claims 4
- 239000010452 phosphate Substances 0.000 claims 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims 4
- 150000008163 sugars Chemical class 0.000 claims 4
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 3
- 229930006000 Sucrose Natural products 0.000 claims 3
- 239000003925 fat Substances 0.000 claims 3
- -1 fatty acid esters Chemical class 0.000 claims 3
- 239000000600 sorbitol Substances 0.000 claims 3
- 235000010356 sorbitol Nutrition 0.000 claims 3
- 239000005720 sucrose Substances 0.000 claims 3
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims 2
- 238000004220 aggregation Methods 0.000 claims 2
- 239000000470 constituent Substances 0.000 claims 2
- 239000003921 oil Substances 0.000 claims 2
- 235000019198 oils Nutrition 0.000 claims 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical group CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
- 241000251468 Actinopterygii Species 0.000 claims 1
- 229920000742 Cotton Polymers 0.000 claims 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 1
- 229930195725 Mannitol Natural products 0.000 claims 1
- 241001465754 Metazoa Species 0.000 claims 1
- 235000019484 Rapeseed oil Nutrition 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 235000014113 dietary fatty acids Nutrition 0.000 claims 1
- 229930195729 fatty acid Natural products 0.000 claims 1
- 239000000194 fatty acid Substances 0.000 claims 1
- 239000010685 fatty oil Substances 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 239000000787 lecithin Substances 0.000 claims 1
- 229940067606 lecithin Drugs 0.000 claims 1
- 235000010445 lecithin Nutrition 0.000 claims 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims 1
- 239000000845 maltitol Substances 0.000 claims 1
- 235000010449 maltitol Nutrition 0.000 claims 1
- 229940035436 maltitol Drugs 0.000 claims 1
- 239000000594 mannitol Substances 0.000 claims 1
- 235000010355 mannitol Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims 1
- 239000011347 resin Substances 0.000 claims 1
- 229920005989 resin Polymers 0.000 claims 1
- 235000012424 soybean oil Nutrition 0.000 claims 1
- 239000003549 soybean oil Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Microbiology (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR63-02658 | 1988-03-02 | ||
| FR8802658A FR2627955B1 (fr) | 1988-03-02 | 1988-03-02 | Adjuvant de congelation pour aliments a base de chair hachee et son procede de fabrication |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR890013992A true KR890013992A (ko) | 1989-10-21 |
Family
ID=9363847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019890002632A Withdrawn KR890013992A (ko) | 1988-03-02 | 1989-03-02 | 잘게썰은 고기를 주성분으로 한 음식용 초저온동결 첨가제 및 그것의 제조방법 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPH01291745A (enrdf_load_stackoverflow) |
| KR (1) | KR890013992A (enrdf_load_stackoverflow) |
| AU (1) | AU622154B2 (enrdf_load_stackoverflow) |
| FR (1) | FR2627955B1 (enrdf_load_stackoverflow) |
| NZ (1) | NZ228201A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5866189A (en) * | 1996-01-12 | 1999-02-02 | Nestec S.A. | Process of modifying texture of food products |
| GB2388008A (en) * | 2002-05-03 | 2003-11-05 | Danisco | Coating food grade powders to aid dispersion |
| JP4639745B2 (ja) * | 2004-01-19 | 2011-02-23 | 青葉化成株式会社 | 難固結性のタンパク質変性抑制剤粉末およびその使用方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2299288A (en) * | 1940-03-21 | 1942-10-20 | Nat Sugar Refining Company | Sugar |
| US3085048A (en) * | 1960-03-25 | 1963-04-09 | American Sugar Refining Co | Method of preparing sugar-coated dicalcium phosphate particles |
| JPS5015742B1 (enrdf_load_stackoverflow) * | 1970-07-24 | 1975-06-07 | ||
| JPS6046944B2 (ja) * | 1977-12-27 | 1985-10-18 | 株式会社上野製薬応用研究所 | 冷凍すり身添加用品質改良剤 |
| JPS5939114B2 (ja) * | 1978-03-08 | 1984-09-20 | 株式会社上野製薬応用研究所 | すり身並びに水産練製品添加用品質改良剤 |
| JPS54154560A (en) * | 1978-05-22 | 1979-12-05 | Ueno Seiyaku Oyo Kenkyujo Kk | Production of improved frozen ground fish meat |
| JPS5537226A (en) * | 1978-09-04 | 1980-03-15 | Toshiba Corp | Overload monitor for cutting operation |
| FR2629683B1 (fr) * | 1988-04-08 | 1991-10-31 | Roquette Freres | Adjuvant de congelation pour aliments a base de chair hachee |
-
1988
- 1988-03-02 FR FR8802658A patent/FR2627955B1/fr not_active Expired - Fee Related
-
1989
- 1989-03-01 AU AU30863/89A patent/AU622154B2/en not_active Ceased
- 1989-03-02 JP JP1048706A patent/JPH01291745A/ja active Granted
- 1989-03-02 NZ NZ228201A patent/NZ228201A/en unknown
- 1989-03-02 KR KR1019890002632A patent/KR890013992A/ko not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| FR2627955A1 (fr) | 1989-09-08 |
| JPH01291745A (ja) | 1989-11-24 |
| AU3086389A (en) | 1989-09-07 |
| FR2627955B1 (fr) | 1991-12-06 |
| JPH0553457B2 (enrdf_load_stackoverflow) | 1993-08-10 |
| NZ228201A (en) | 1990-11-27 |
| AU622154B2 (en) | 1992-04-02 |
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| KR890013992A (ko) | 잘게썰은 고기를 주성분으로 한 음식용 초저온동결 첨가제 및 그것의 제조방법 | |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19890302 |
|
| PG1501 | Laying open of application | ||
| PC1203 | Withdrawal of no request for examination | ||
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |