KR890000037A - 칡 뿌리로부터 청량음료의 제조방법 - Google Patents
칡 뿌리로부터 청량음료의 제조방법 Download PDFInfo
- Publication number
- KR890000037A KR890000037A KR870005588A KR870005588A KR890000037A KR 890000037 A KR890000037 A KR 890000037A KR 870005588 A KR870005588 A KR 870005588A KR 870005588 A KR870005588 A KR 870005588A KR 890000037 A KR890000037 A KR 890000037A
- Authority
- KR
- South Korea
- Prior art keywords
- soft drink
- root
- manufacturing
- roots
- sugar
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000014214 soft drink Nutrition 0.000 title claims 2
- 235000000346 sugar Nutrition 0.000 claims 3
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims 2
- 102100022624 Glucoamylase Human genes 0.000 claims 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 238000002386 leaching Methods 0.000 claims 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims 1
- 235000017557 sodium bicarbonate Nutrition 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 칡 뿌리로부터 얻은 칡즙에 맥아 침출액과 그 루코아미라제(Gluco-Amylase)를 첨가하여 함유 당분을 당화시키고 필요할 경우 기타의 생약제 엑기스를 첨가한 것을 여과하여 정제염산 인삼으로 PH 3-5로 조절, 냉각상태에서 2-5시간 방치, 재여과하고 탄산수소나트륨으로 중화하여 PH -7로 한 다음 농도와 당도를 조절하고 이온교환층을 통과시켜 탈염, 정제하며 이하 공지의 방법으로 탄산의 주입, 충전, 살균 등의 여처리를 실시하는 것을 특징으로 한 칡 뿌리로부터 청량음료의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR870005588A KR890000037A (ko) | 1987-06-02 | 1987-06-02 | 칡 뿌리로부터 청량음료의 제조방법 |
| JP63054736A JPS63304969A (ja) | 1987-06-02 | 1988-03-08 | 葛根を主原料とした清涼飲料の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR870005588A KR890000037A (ko) | 1987-06-02 | 1987-06-02 | 칡 뿌리로부터 청량음료의 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR890000037A true KR890000037A (ko) | 1989-03-11 |
Family
ID=19261896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR870005588A KR890000037A (ko) | 1987-06-02 | 1987-06-02 | 칡 뿌리로부터 청량음료의 제조방법 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS63304969A (ko) |
| KR (1) | KR890000037A (ko) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100251321B1 (ko) * | 1997-10-16 | 2000-04-15 | 손경식 | 칡 청량음료 제조방법 |
| KR20000058388A (ko) * | 2000-05-13 | 2000-10-05 | 이경태 | 콩을 주재로 한 콜라 대용음료 및 그 제조방법 |
-
1987
- 1987-06-02 KR KR870005588A patent/KR890000037A/ko not_active Application Discontinuation
-
1988
- 1988-03-08 JP JP63054736A patent/JPS63304969A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100251321B1 (ko) * | 1997-10-16 | 2000-04-15 | 손경식 | 칡 청량음료 제조방법 |
| KR20000058388A (ko) * | 2000-05-13 | 2000-10-05 | 이경태 | 콩을 주재로 한 콜라 대용음료 및 그 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63304969A (ja) | 1988-12-13 |
| JPH0436669B2 (ko) | 1992-06-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |