KR860001554A - Manufacturing method of powdered seasoning food based on beef - Google Patents

Manufacturing method of powdered seasoning food based on beef Download PDF

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Publication number
KR860001554A
KR860001554A KR1019840004595A KR840004595A KR860001554A KR 860001554 A KR860001554 A KR 860001554A KR 1019840004595 A KR1019840004595 A KR 1019840004595A KR 840004595 A KR840004595 A KR 840004595A KR 860001554 A KR860001554 A KR 860001554A
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KR
South Korea
Prior art keywords
beef
manufacturing
powdered seasoning
food based
seasoning food
Prior art date
Application number
KR1019840004595A
Other languages
Korean (ko)
Other versions
KR860001350B1 (en
Inventor
김성배
문동상
유행준
Original Assignee
이종규
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이종규, 제일제당 주식회사 filed Critical 이종규
Priority to KR1019840004595A priority Critical patent/KR860001350B1/en
Publication of KR860001554A publication Critical patent/KR860001554A/en
Application granted granted Critical
Publication of KR860001350B1 publication Critical patent/KR860001350B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음No content

Description

쇠고기를 주제로 한 분말 조미식품의 제조방법Manufacturing method of powdered seasoning food based on beef

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

쇠고기 및 우골로 부터 추출한 엑기스에 0.01-0.5mm로 분쇄하여 180-220℃의 온도로 볶은 식염을 첨가하고 여기에 우지와 물엿을 가하여 150-250kg/㎠의 고압균질기를 통과시켜 얻은 W/O형의 유화액을 분무건조하여 제조한 엑기스 분말에 건조쇠고기분말 건조야채류 및 조미향신료를 첨가하는 것을 특징으로 하는 쇠고기를 주제로 한 분말조미식품의 제조방법.W / O type obtained by grinding the extract extracted from beef and beef bone into 0.01-0.5mm and roasting salt at a temperature of 180-220 ℃, and adding high-pressure homogenizer of 150-250kg / ㎠ by adding tallow and starch syrup to it. A method of producing a powdered seasoning based on beef, characterized in that the dried beef powder dried vegetables and seasoning spices are added to the extract powder prepared by spray drying the emulsion. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840004595A 1984-08-01 1984-08-01 Method for manufacturing seasoning material mainly using beef KR860001350B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840004595A KR860001350B1 (en) 1984-08-01 1984-08-01 Method for manufacturing seasoning material mainly using beef

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840004595A KR860001350B1 (en) 1984-08-01 1984-08-01 Method for manufacturing seasoning material mainly using beef

Publications (2)

Publication Number Publication Date
KR860001554A true KR860001554A (en) 1986-03-20
KR860001350B1 KR860001350B1 (en) 1986-09-16

Family

ID=19234832

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840004595A KR860001350B1 (en) 1984-08-01 1984-08-01 Method for manufacturing seasoning material mainly using beef

Country Status (1)

Country Link
KR (1) KR860001350B1 (en)

Also Published As

Publication number Publication date
KR860001350B1 (en) 1986-09-16

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