KR860001556A - Manufacturing method of instant cold noodles broth powder - Google Patents

Manufacturing method of instant cold noodles broth powder Download PDF

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Publication number
KR860001556A
KR860001556A KR1019840004661A KR840004661A KR860001556A KR 860001556 A KR860001556 A KR 860001556A KR 1019840004661 A KR1019840004661 A KR 1019840004661A KR 840004661 A KR840004661 A KR 840004661A KR 860001556 A KR860001556 A KR 860001556A
Authority
KR
South Korea
Prior art keywords
powder
beef
cold noodles
manufacturing
instant cold
Prior art date
Application number
KR1019840004661A
Other languages
Korean (ko)
Other versions
KR870000300B1 (en
Inventor
2) 김성배(외
Original Assignee
이종규
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이종규, 제일제당 주식회사 filed Critical 이종규
Priority to KR1019840004661A priority Critical patent/KR870000300B1/en
Publication of KR860001556A publication Critical patent/KR860001556A/en
Application granted granted Critical
Publication of KR870000300B1 publication Critical patent/KR870000300B1/en

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F21—LIGHTING
    • F21V—FUNCTIONAL FEATURES OR DETAILS OF LIGHTING DEVICES OR SYSTEMS THEREOF; STRUCTURAL COMBINATIONS OF LIGHTING DEVICES WITH OTHER ARTICLES, NOT OTHERWISE PROVIDED FOR
    • F21V1/00—Shades for light sources, i.e. lampshades for table, floor, wall or ceiling lamps
    • F21V1/26—Manufacturing shades

Landscapes

  • Engineering & Computer Science (AREA)
  • Manufacturing & Machinery (AREA)
  • General Engineering & Computer Science (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)

Abstract

내용 없음No content

Description

즉석냉면용 육수분말의 제조방법Manufacturing method of instant cold noodles broth powder

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

건조쇠고기 분말, 조미향 신료와 비용적 0.7g/ml인 야채류의 분말을 유동층 건조기의 중앙스크루(screw)에 의하여 정량사입을 하고, 고압공기 분사시스템에 의하여 고루 분사시켜 이를 쇠고기 및 우골 엑기스로 1차 코팅하고 유동중인 건조쇠고기 분말 및 조미향 신료에 의해 2차코팅을 한후 이를 물엿과 식염혼합액으로 결합시켜 과립을 형성하는 것을 특징으로 하는 즉석냉면용 육수분말의 제조방법.Dry beef powder, seasoning flavors and vegetable powder of 0.7g / ml cost is quantitatively injected by the central screw of the fluidized bed dryer, and sprayed evenly by a high-pressure air spraying system to be beef and beef bone extract 1 Method for producing instant cold noodles broth powder, characterized in that the secondary coating with a dry beef powder and seasoning flavoring in the coating and flowing it after combining it with starch syrup mixture. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840004661A 1984-08-01 1984-08-01 Method for manufacturing soap powder KR870000300B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840004661A KR870000300B1 (en) 1984-08-01 1984-08-01 Method for manufacturing soap powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840004661A KR870000300B1 (en) 1984-08-01 1984-08-01 Method for manufacturing soap powder

Publications (2)

Publication Number Publication Date
KR860001556A true KR860001556A (en) 1986-03-20
KR870000300B1 KR870000300B1 (en) 1987-02-26

Family

ID=19234864

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840004661A KR870000300B1 (en) 1984-08-01 1984-08-01 Method for manufacturing soap powder

Country Status (1)

Country Link
KR (1) KR870000300B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100776018B1 (en) * 2006-12-04 2007-11-15 조기원 A granulating process of green-tea extracts

Also Published As

Publication number Publication date
KR870000300B1 (en) 1987-02-26

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