KR840001258A - Mushroom Drink Production Method - Google Patents

Mushroom Drink Production Method Download PDF

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Publication number
KR840001258A
KR840001258A KR1019820004261A KR820004261A KR840001258A KR 840001258 A KR840001258 A KR 840001258A KR 1019820004261 A KR1019820004261 A KR 1019820004261A KR 820004261 A KR820004261 A KR 820004261A KR 840001258 A KR840001258 A KR 840001258A
Authority
KR
South Korea
Prior art keywords
mushroom
production method
extracting
carbon dioxide
low temperature
Prior art date
Application number
KR1019820004261A
Other languages
Korean (ko)
Other versions
KR840001321B1 (en
Inventor
박종희
Original Assignee
박종희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박종희 filed Critical 박종희
Priority to KR8204261A priority Critical patent/KR840001321B1/en
Publication of KR840001258A publication Critical patent/KR840001258A/en
Application granted granted Critical
Publication of KR840001321B1 publication Critical patent/KR840001321B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/208—Fungi extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

내용 없음No content

Description

버섯음료의 제조방법Mushroom Drink Production Method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

버섯으로부터 엑기스를 추출하여 음용가능한 버섯음료를 제조함에 있어서, 수세된 생버섯을 저온의 탄산수에 침적하였다가 탄산가스로 치환된 마쇄기에서 마쇄후 마쇄버섯액에 별도로 탄산수를 주가하여 3－5시간 방치한 다음 버섯엑기스를 추출하고 이를 저온에서 여과하여 공지의 방법으로 가미한 다음 1℃의 저온 및 0.4－0.5%의 탄산가스분위기하에서 밀전, 열처리, 살균후 10°－15℃로 냉각함을 특징으로 하는 버섯음료의 제조방법.In extracting the extract from the mushroom to prepare a drink for the beverage, washed raw mushrooms were immersed in cold carbonated water, and then ground in a grinding machine substituted with carbon dioxide, and then added separately to carbonated water in the ground mushroom solution and left for 3-5 hours. After extracting the mushroom extract and filtering it at a low temperature, it is added by a known method, and then cooled to 10 ° -15 ° C after milling, heat treatment, sterilization under a low temperature of 1 ℃ and 0.4-0.5% carbon dioxide gas atmosphere. Method of making mushroom drinks. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR8204261A 1982-09-21 1982-09-21 The method for manufacturing beverage from mushroom KR840001321B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR8204261A KR840001321B1 (en) 1982-09-21 1982-09-21 The method for manufacturing beverage from mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR8204261A KR840001321B1 (en) 1982-09-21 1982-09-21 The method for manufacturing beverage from mushroom

Publications (2)

Publication Number Publication Date
KR840001258A true KR840001258A (en) 1984-04-30
KR840001321B1 KR840001321B1 (en) 1984-09-17

Family

ID=19225650

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8204261A KR840001321B1 (en) 1982-09-21 1982-09-21 The method for manufacturing beverage from mushroom

Country Status (1)

Country Link
KR (1) KR840001321B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102050666B1 (en) * 2018-06-15 2019-12-02 헬썸 주식회사 Tremella fuciformis manufacturing method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102050666B1 (en) * 2018-06-15 2019-12-02 헬썸 주식회사 Tremella fuciformis manufacturing method

Also Published As

Publication number Publication date
KR840001321B1 (en) 1984-09-17

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