KR860006947A - Mugwort Beverage Manufacturing Method - Google Patents

Mugwort Beverage Manufacturing Method Download PDF

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Publication number
KR860006947A
KR860006947A KR1019850001585A KR850001585A KR860006947A KR 860006947 A KR860006947 A KR 860006947A KR 1019850001585 A KR1019850001585 A KR 1019850001585A KR 850001585 A KR850001585 A KR 850001585A KR 860006947 A KR860006947 A KR 860006947A
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KR
South Korea
Prior art keywords
mugwort
centrifuged
filtrate
beverage manufacturing
juice
Prior art date
Application number
KR1019850001585A
Other languages
Korean (ko)
Inventor
2) 구자연(외
Original Assignee
2) 구자연(외
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 2) 구자연(외 filed Critical 2) 구자연(외
Priority to KR1019850001585A priority Critical patent/KR860006947A/en
Publication of KR860006947A publication Critical patent/KR860006947A/en

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Abstract

내용 없음No content

Description

쑥 음료수 제조방법Mugwort Beverage Manufacturing Method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

정선된 쑥을 반숙한 것과 정선된 무우를 마쇄, 압축하여 즙액을 얻고, 엿기름 분말을 3%의 소금물에 1.5시간 침지하였다가 압출하여 즙을 얻어서 상기 쑥, 무우의 혼합즙과 합하여 약 80℃에서 순간 가열한 후 1차 여과하고 여기에 카제인 분말 소량을 첨가, 교반하여 응집물을 원심 분리하고 그 여과액에 약 70%의 솔비톨 수용액 적량과 소량의 구연산등 공지의 첨가문을 가하여 공지 방법으로 50℃로 급냉시킨후 서서히 냉각, 주입, 밀봉함을 특징으로 하는 쑥 음료수 제조방법.Grind and compress the picked mugwort and the pickled radish to obtain a juice solution. The malt powder is immersed in 3% brine for 1.5 hours, and then extruded to obtain juice. After instantaneous heating, primary filtration was carried out, and a small amount of casein powder was added thereto, followed by stirring. The aggregate was centrifuged and centrifuged to give a filtrate to the filtrate. Mugwort drink manufacturing method characterized in that the cooling, infusion, sealing gradually after quenching. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019850001585A 1985-03-13 1985-03-13 Mugwort Beverage Manufacturing Method KR860006947A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850001585A KR860006947A (en) 1985-03-13 1985-03-13 Mugwort Beverage Manufacturing Method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850001585A KR860006947A (en) 1985-03-13 1985-03-13 Mugwort Beverage Manufacturing Method

Publications (1)

Publication Number Publication Date
KR860006947A true KR860006947A (en) 1986-10-06

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ID=69105514

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850001585A KR860006947A (en) 1985-03-13 1985-03-13 Mugwort Beverage Manufacturing Method

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KR (1) KR860006947A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020095039A (en) * 2001-06-13 2002-12-20 지문환 manufacture method of a mugwort for food
KR100401472B1 (en) * 2000-12-29 2003-10-10 한종현 Functional beverage containing extract of Artermisia capillaris THUNB and process for preperation thereof
KR100429141B1 (en) * 2001-05-17 2004-04-28 남궁순자 health food beverage use mugwort and it's manufacture method
KR100451013B1 (en) * 2002-03-04 2004-10-02 권순직 Manufacturing process of health aid foods for solving hangover

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100401472B1 (en) * 2000-12-29 2003-10-10 한종현 Functional beverage containing extract of Artermisia capillaris THUNB and process for preperation thereof
KR100429141B1 (en) * 2001-05-17 2004-04-28 남궁순자 health food beverage use mugwort and it's manufacture method
KR20020095039A (en) * 2001-06-13 2002-12-20 지문환 manufacture method of a mugwort for food
KR100451013B1 (en) * 2002-03-04 2004-10-02 권순직 Manufacturing process of health aid foods for solving hangover

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