ES488691A1 - Treating juice with lactic bacteria - Google Patents

Treating juice with lactic bacteria

Info

Publication number
ES488691A1
ES488691A1 ES488691A ES488691A ES488691A1 ES 488691 A1 ES488691 A1 ES 488691A1 ES 488691 A ES488691 A ES 488691A ES 488691 A ES488691 A ES 488691A ES 488691 A1 ES488691 A1 ES 488691A1
Authority
ES
Spain
Prior art keywords
juice
insoluble fraction
treating
bacteria
suspension
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES488691A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Groupement D'interet Economique Valpron
Original Assignee
Groupement D'interet Economique Valpron
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Groupement D'interet Economique Valpron filed Critical Groupement D'interet Economique Valpron
Publication of ES488691A1 publication Critical patent/ES488691A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00—Other organic fertilisers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Abstract

The invention relates to a process of treating juice having a high protein and sugar content, obtained by squeezing vegetable matter to be used as foodstuff. This process comprises the following steps: - submitting said juice issuing from a squeezing press to a first inoculation with a first mesophile homofermentative lactive bacteria in a proportion of at least 10<4> bacteria per millilitre - maintaining the thus inoculated juice at a temperature comprised between 28 and 35 DEG C, preferably 30 DEG C, during 15 to 20 hours, under slow agitation and without aeration, so as to obtain a suspension constituted by an insoluble fraction of vegetable and microbial proteins, and a residual liquid phase, said suspension having a pH comprised between 4.2 and 4.5 - separating said insoluble fraction from said liquid fraction and - separately treating the residual liquid and said insoluble fraction. n
ES488691A 1979-02-16 1980-02-16 Treating juice with lactic bacteria Expired ES488691A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7903951A FR2448865A1 (en) 1979-02-16 1979-02-16 PROCESS FOR THE TREATMENT OF PRESSING JUICE OF PLANT PRODUCTS, ESPECIALLY LUZERNE, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS OVER-NUTE PROTEIN FOODS, AND PRODUCTS OBTAINED BY THIS PROCESS

Publications (1)

Publication Number Publication Date
ES488691A1 true ES488691A1 (en) 1980-09-16

Family

ID=9222060

Family Applications (1)

Application Number Title Priority Date Filing Date
ES488691A Expired ES488691A1 (en) 1979-02-16 1980-02-16 Treating juice with lactic bacteria

Country Status (7)

Country Link
AT (1) AT374088B (en)
BE (1) BE881662A (en)
DE (1) DE3005347A1 (en)
ES (1) ES488691A1 (en)
FR (1) FR2448865A1 (en)
GB (1) GB2043689B (en)
IT (1) IT1141218B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101350857B1 (en) * 2006-01-24 2014-01-13 가고메 가부시키가이샤 Fermented drink, fermented food, and method for producing thereof
EP2420580A1 (en) 2010-08-18 2012-02-22 AB-Biotics, S.A. Probiotic composition for oral health

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1534166A (en) * 1966-08-11 1968-07-26 Fuu Ag Dry silage agents and method of making them
FR2037614A5 (en) * 1969-03-05 1970-12-31 Unisearch Ltd Microbial synthesis of protein
FR2294647A1 (en) * 1974-11-04 1976-07-16 France Luzerne PROCESS FOR TREATMENT OF GREEN LEAFY VEGETABLES WITH A VIEW OF PROTEIN EXTRACTION FROM PRESSING JUICES AND ECONOMIC DEHYDRATION OF THE MALE
US3975546A (en) * 1975-01-23 1976-08-17 Stahmann Mark A Coagulation of protein from the juices of green plants by fermentation and the preservation thereof
FR2302048A1 (en) * 1975-02-25 1976-09-24 France Luzerne MA TREATMENT PROCESS
IT1109471B (en) * 1976-08-17 1985-12-16 Deral Sa PROCEDURE AND PRODUCT FOR THE PRESERVATION AND ENHANCEMENT OF GREEN VEGETABLES AND OF THE WET PRODUCTS UNDER AGRO-FOOD INDUSTRIES

Also Published As

Publication number Publication date
ATA83780A (en) 1983-08-15
FR2448865A1 (en) 1980-09-12
DE3005347A1 (en) 1980-09-04
FR2448865B1 (en) 1982-07-02
BE881662A (en) 1980-08-11
IT1141218B (en) 1986-10-01
GB2043689B (en) 1983-03-09
AT374088B (en) 1984-03-12
GB2043689A (en) 1980-10-08
IT8019957A0 (en) 1980-02-15

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