FR2448865B1 - - Google Patents

Info

Publication number
FR2448865B1
FR2448865B1 FR7903951A FR7903951A FR2448865B1 FR 2448865 B1 FR2448865 B1 FR 2448865B1 FR 7903951 A FR7903951 A FR 7903951A FR 7903951 A FR7903951 A FR 7903951A FR 2448865 B1 FR2448865 B1 FR 2448865B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7903951A
Other languages
French (fr)
Other versions
FR2448865A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VALPRON GRPT INTERET ECONOMIQU
Original Assignee
VALPRON GRPT INTERET ECONOMIQU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VALPRON GRPT INTERET ECONOMIQU filed Critical VALPRON GRPT INTERET ECONOMIQU
Priority to FR7903951A priority Critical patent/FR2448865B1/fr
Publication of FR2448865A1 publication Critical patent/FR2448865A1/en
Application granted granted Critical
Publication of FR2448865B1 publication Critical patent/FR2448865B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00—Other organic fertilisers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
FR7903951A 1979-02-16 1979-02-16 Expired FR2448865B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7903951A FR2448865B1 (en) 1979-02-16 1979-02-16

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
FR7903951A FR2448865B1 (en) 1979-02-16 1979-02-16
BE6/47075A BE881662A (en) 1979-02-16 1980-02-11 PROCESS FOR THE TREATMENT OF PRESSING JUICE OF PLANT PRODUCTS, ESPECIALLY LUZERNE, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS OVER-NUTE PROTEIN FOODS AND PRODUCTS OBTAINED BY THIS PROCESS
DE19803005347 DE3005347A1 (en) 1979-02-16 1980-02-13 METHOD FOR TREATING PRESS JUICE FROM VEGETABLE MATERIALS, ESPECIALLY FROM LUCERA, FOR THE PRODUCTION OF NUTRITIONAL PROTEINS AND HIGH NITROGEN-BASED, PROTEIN-CONTAINED FOOD OR. FEED
IT19957/80A IT1141218B (en) 1979-02-16 1980-02-15 PROCEDURE FOR THE TREATMENT OF JUICE OF VEGETABLE PRODUCTS, IN PARTICULAR MEDICAL GRASS, FOR THE PRODUCTION OF FOOD PROTEINS AND DIFFERENT SUPERIORATED PROTEIN FOODS, AND PROCEDURE
AT0083780A AT374088B (en) 1979-02-16 1980-02-15 METHOD FOR TREATING PROTEIN AND SUGAR CONTAINING SUGAR FROM VEGETABLE SUBSTANCES
GB8005186A GB2043689B (en) 1979-02-16 1980-02-15 Treating juice with lactic bacteria
ES488691A ES488691A1 (en) 1979-02-16 1980-02-16 Treating juice with lactic bacteria

Publications (2)

Publication Number Publication Date
FR2448865A1 FR2448865A1 (en) 1980-09-12
FR2448865B1 true FR2448865B1 (en) 1982-07-02

Family

ID=9222060

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7903951A Expired FR2448865B1 (en) 1979-02-16 1979-02-16

Country Status (7)

Country Link
AT (1) AT374088B (en)
BE (1) BE881662A (en)
DE (1) DE3005347A1 (en)
ES (1) ES488691A1 (en)
FR (1) FR2448865B1 (en)
GB (1) GB2043689B (en)
IT (1) IT1141218B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101350857B1 (en) * 2006-01-24 2014-01-13 가고메 가부시키가이샤 Fermented drink, fermented food, and method for producing thereof
EP2420580A1 (en) * 2010-08-18 2012-02-22 AB-Biotics, S.A. Probiotic composition for oral health

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1534166A (en) * 1966-08-11 1968-07-26 Fuu Ag Dry silage agents and method of making them
FR2037614A5 (en) * 1969-03-05 1970-12-31 Unisearch Ltd Microbial synthesis of protein
FR2294647B1 (en) * 1974-11-04 1977-10-28 France Luzerne
US3975546A (en) * 1975-01-23 1976-08-17 Stahmann Mark A Coagulation of protein from the juices of green plants by fermentation and the preservation thereof
FR2302048B1 (en) * 1975-02-25 1977-10-28 France Luzerne
IT1109471B (en) * 1976-08-17 1985-12-16 Deral Sa PROCEDURE AND PRODUCT FOR THE PRESERVATION AND ENHANCEMENT OF GREEN VEGETABLES AND OF THE WET PRODUCTS UNDER AGRO-FOOD INDUSTRIES

Also Published As

Publication number Publication date
IT8019957D0 (en) 1980-02-15
ATA83780A (en) 1983-08-15
BE881662A (en) 1980-08-11
DE3005347A1 (en) 1980-09-04
FR2448865A1 (en) 1980-09-12
ES488691A1 (en) 1980-09-16
AT374088B (en) 1984-03-12
IT1141218B (en) 1986-10-01
GB2043689B (en) 1983-03-09
GB2043689A (en) 1980-10-08

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Legal Events

Date Code Title Description
ST Notification of lapse