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Application filed by 김대식, (외 1)filedCritical김대식, (외 1)
Priority to KR1019840001727ApriorityCriticalpatent/KR850007195A/en
Publication of KR850007195ApublicationCriticalpatent/KR850007195A/en
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
본 발명은 밀가루를 식수에 적정하게 반죽하여 식용유에 튀긴 다음 다시 곱게 분쇄하여 여기에 번데기가루 10%, 깻묵가루 20%, 보습제 1%, 방부제 0.5%, 유화제 2% 및 약간의 향료와 색소 및 물을 첨가하여 반죽한 것을 금속 또는 수지 튜브에 넣어 밀봉한 상태로 약 60℃정도로 20-30분 정도 가열하여 멸균처리한후 자연냉각시켜서 됨을 특징으로 한 튜브포장 떡밥 제조방법.The present invention knead flour in drinking water, fried in cooking oil, and then crushed again to finely grind 10% pupa powder, 20% salt powder, moisturizer 1%, preservative 0.5%, emulsifier 2%, and some flavors and colors and water. The method of manufacturing a tube-packed rice cake, characterized in that the paste was added to the metal or resin tube in a sealed state and heated to about 60 to 30 minutes in a sealed state for sterilization and then naturally cooled.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.