KR850006488A - Manufacturing method of complex tofu - Google Patents

Manufacturing method of complex tofu Download PDF

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Publication number
KR850006488A
KR850006488A KR1019840001172A KR840001172A KR850006488A KR 850006488 A KR850006488 A KR 850006488A KR 1019840001172 A KR1019840001172 A KR 1019840001172A KR 840001172 A KR840001172 A KR 840001172A KR 850006488 A KR850006488 A KR 850006488A
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KR
South Korea
Prior art keywords
tofu
manufacturing
complex
teas
grains
Prior art date
Application number
KR1019840001172A
Other languages
Korean (ko)
Inventor
김복남
Original Assignee
김복남
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김복남 filed Critical 김복남
Priority to KR1019840001172A priority Critical patent/KR850006488A/en
Publication of KR850006488A publication Critical patent/KR850006488A/en

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Abstract

내용 없음No content

Description

복합두부의 제조방법Manufacturing method of complex tofu

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

100℃에서 처리된 두유를 40℃로 냉각하여 생즙 또는 생채의 혼합물이나 약차류(곡류, 엽류, 실과류, 화근피류) 또는 탕차류에서 추출한 유효성분을 첨가한후, 동물성 젤라틴 단백질을 첨가하여, 응고시키는 것을 특징으로 하는 복합두부의 제조방법.The soymilk treated at 100 ° C. was cooled to 40 ° C., followed by the addition of an active ingredient extracted from a mixture of fresh juices or raw vegetables, herbal teas (grains, leaves, fruit fruits, root roots), or tea, followed by the addition of animal gelatin protein. A method for producing a composite tofu, characterized in that it solidifies. 제1항에 있어서, 생즙 또는 생채의 혼합물이나 약차류(곡류, 엽류, 실과류, 화근피류) 또는 탕차류에서 추출한 유효성분을 10-40%, 동물성 젤라틴 단백질을 10%의 비율로 첨가하는 복합두부의 제조방법.The compound according to claim 1, wherein 10-40% of the active ingredient extracted from a mixture of raw juices or vegetables, herbal teas (grains, leaves, fruit fruits, root roots), or teas is added at a ratio of 10% to 10% of animal gelatin protein. Tofu manufacturing method. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840001172A 1984-03-08 1984-03-08 Manufacturing method of complex tofu KR850006488A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840001172A KR850006488A (en) 1984-03-08 1984-03-08 Manufacturing method of complex tofu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840001172A KR850006488A (en) 1984-03-08 1984-03-08 Manufacturing method of complex tofu

Publications (1)

Publication Number Publication Date
KR850006488A true KR850006488A (en) 1985-10-14

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ID=69172423

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840001172A KR850006488A (en) 1984-03-08 1984-03-08 Manufacturing method of complex tofu

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KR (1) KR850006488A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160022430A (en) * 2014-08-19 2016-03-02 강릉원주대학교산학협력단 Preparation Method of Emulsified Tofu

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160022430A (en) * 2014-08-19 2016-03-02 강릉원주대학교산학협력단 Preparation Method of Emulsified Tofu

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E601 Decision to refuse application