KR890006170A - Method of Making Barley Beverage - Google Patents

Method of Making Barley Beverage Download PDF

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Publication number
KR890006170A
KR890006170A KR870011820A KR870011820A KR890006170A KR 890006170 A KR890006170 A KR 890006170A KR 870011820 A KR870011820 A KR 870011820A KR 870011820 A KR870011820 A KR 870011820A KR 890006170 A KR890006170 A KR 890006170A
Authority
KR
South Korea
Prior art keywords
water
barley beverage
making barley
amylase
stock solution
Prior art date
Application number
KR870011820A
Other languages
Korean (ko)
Other versions
KR890004272B1 (en
Inventor
남성희
Original Assignee
홍성표
주식회사 일화
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 홍성표, 주식회사 일화 filed Critical 홍성표
Priority to KR1019870011820A priority Critical patent/KR890004272B1/en
Publication of KR890006170A publication Critical patent/KR890006170A/en
Application granted granted Critical
Publication of KR890004272B1 publication Critical patent/KR890004272B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

내용 없음No content

Description

보리음료의 제조방법Method of Making Barley Beverage

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

도정하지 않은 겉보리를 200-280℃에서 3-10분간 배소한 다음, 물로 추출하여 원액을 얻고, 추출박에는 물과 protease, cellulase,-amylase, gluco-amylase 등의 효소를 첨가하여 가수분해한후 효소실활 및 여과하여 여액을 얻은 다음, 이를 원액과 혼합하고 물 및 감미료등을 첨가함을 특징으로하는 보리음료의 제조방법.The raw barley is roasted at 200-280 ° C. for 3-10 minutes, and then extracted with water to obtain a stock solution. Extracted foil contains water, protease, cellulase, -Hydrolyze by adding enzymes such as amylase and gluco-amylase, and then deactivating and filtering the enzyme to obtain a filtrate, and then mixing it with the stock solution and adding water and sweeteners. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019870011820A 1987-10-23 1987-10-23 Process for manufacturing barly beverage KR890004272B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870011820A KR890004272B1 (en) 1987-10-23 1987-10-23 Process for manufacturing barly beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870011820A KR890004272B1 (en) 1987-10-23 1987-10-23 Process for manufacturing barly beverage

Publications (2)

Publication Number Publication Date
KR890006170A true KR890006170A (en) 1989-06-12
KR890004272B1 KR890004272B1 (en) 1989-10-30

Family

ID=19265419

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870011820A KR890004272B1 (en) 1987-10-23 1987-10-23 Process for manufacturing barly beverage

Country Status (1)

Country Link
KR (1) KR890004272B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210121751A (en) 2020-03-31 2021-10-08 성보영 Manufacturing method of health food using hulled barley and health food

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100981770B1 (en) * 2008-03-21 2010-09-13 강원대학교산학협력단 Method for production of beverage using Woorymil

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210121751A (en) 2020-03-31 2021-10-08 성보영 Manufacturing method of health food using hulled barley and health food

Also Published As

Publication number Publication date
KR890004272B1 (en) 1989-10-30

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A201 Request for examination
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Year of fee payment: 17

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