KR850002204A - Manufacturing method of lactic acid bacteria beverage containing licorice component - Google Patents

Manufacturing method of lactic acid bacteria beverage containing licorice component Download PDF

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Publication number
KR850002204A
KR850002204A KR1019830004348A KR830004348A KR850002204A KR 850002204 A KR850002204 A KR 850002204A KR 1019830004348 A KR1019830004348 A KR 1019830004348A KR 830004348 A KR830004348 A KR 830004348A KR 850002204 A KR850002204 A KR 850002204A
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KR
South Korea
Prior art keywords
lactic acid
licorice
acid bacteria
producing
manufacturing
Prior art date
Application number
KR1019830004348A
Other languages
Korean (ko)
Other versions
KR860002155B1 (en
Inventor
김영일, (외 1)
Original Assignee
박춘거
주식회사 유한양행
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박춘거, 주식회사 유한양행 filed Critical 박춘거
Priority to KR1019830004348A priority Critical patent/KR860002155B1/en
Publication of KR850002204A publication Critical patent/KR850002204A/en
Application granted granted Critical
Publication of KR860002155B1 publication Critical patent/KR860002155B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

내용 없음No content

Description

감초성분의 함유된 유산균 음료의 제조방법Method for preparing lactic acid bacteria beverage containing licorice component

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

유산균주를 단백성분이 첨가된 감초효소분해액에서 배양한후, 감추감미물질의 함량을 조절하고 조비액을 첨가하여 균질화시키는 것을 특징으로 하는 유산균 음료의 제조방법.After culturing the lactic acid bacteria in licorice enzyme digestion solution is added to the protein component, the method of producing a lactic acid bacteria beverage characterized in that the content of the sweetened sweetener is adjusted and homogenized by the addition of a nasal solution. 유산균주를 단백성분 및 미당성분이 첨가된 감초냉침추출액에서 배양시켜 감초감미물질의 함량을 조절하고 조미액을 첨가하여 균질화하는 것을 특징으로 하는 유산균 음료의 제조방법.A method for producing a lactic acid bacterium beverage, comprising culturing the lactic acid strain in a licorice cold leaching extract containing protein and microsaccharides to control the content of licorice sweetener and homogenize the addition of seasoning liquid. 감초효소분해액 또는 감초냉침 추출액에 단백성분등을 첨가시켜 유산균을 배양한후 단백성분을 여과하여 Vitamin A,C 및 E를 첨가하는 것을 특징으로 하는 유산균 감초음료의 제조방법.A method of producing a lactic acid bacterium licorice beverage, characterized in that the lactic acid bacteria are cultured by adding protein components to licorice enzyme digestion or licorice cold extract extract, and then the vitamin components are filtered to add Vitamin A, C and E. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019830004348A 1983-09-16 1983-09-16 Method for manufacturing beverage containing a licorice component made by lactobacillus KR860002155B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830004348A KR860002155B1 (en) 1983-09-16 1983-09-16 Method for manufacturing beverage containing a licorice component made by lactobacillus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830004348A KR860002155B1 (en) 1983-09-16 1983-09-16 Method for manufacturing beverage containing a licorice component made by lactobacillus

Publications (2)

Publication Number Publication Date
KR850002204A true KR850002204A (en) 1985-05-10
KR860002155B1 KR860002155B1 (en) 1986-12-22

Family

ID=19229952

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830004348A KR860002155B1 (en) 1983-09-16 1983-09-16 Method for manufacturing beverage containing a licorice component made by lactobacillus

Country Status (1)

Country Link
KR (1) KR860002155B1 (en)

Also Published As

Publication number Publication date
KR860002155B1 (en) 1986-12-22

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