KR830004798A - 소르비톨과 만니톨을 함유한 감미료의 제조법 - Google Patents
소르비톨과 만니톨을 함유한 감미료의 제조법 Download PDFInfo
- Publication number
- KR830004798A KR830004798A KR1019810000856A KR810000856A KR830004798A KR 830004798 A KR830004798 A KR 830004798A KR 1019810000856 A KR1019810000856 A KR 1019810000856A KR 810000856 A KR810000856 A KR 810000856A KR 830004798 A KR830004798 A KR 830004798A
- Authority
- KR
- South Korea
- Prior art keywords
- mannitol
- preparation
- containing sorbitol
- sucrose
- sweeteners containing
- Prior art date
Links
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 title claims 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 title claims 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 title claims 2
- 229930195725 Mannitol Natural products 0.000 title claims 2
- 235000003599 food sweetener Nutrition 0.000 title claims 2
- 239000000594 mannitol Substances 0.000 title claims 2
- 235000010355 mannitol Nutrition 0.000 title claims 2
- 239000000600 sorbitol Substances 0.000 title claims 2
- 239000003765 sweetening agent Substances 0.000 title claims 2
- 235000000346 sugar Nutrition 0.000 claims 4
- 229930006000 Sucrose Natural products 0.000 claims 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 3
- 239000005720 sucrose Substances 0.000 claims 3
- 229930091371 Fructose Natural products 0.000 claims 2
- 239000005715 Fructose Substances 0.000 claims 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 108010042889 Inulosucrase Proteins 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 229920001542 oligosaccharide Polymers 0.000 claims 1
- 150000002482 oligosaccharides Chemical class 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 수크로오스에 프룩토실 트란스페라제를 작용시켜 글루코오스, 프룩토오스, 수크로오스 및 수크로오스에 1-4분자의 프룩토오스를 결합한 올리고당등 당류를 함유한 당액을 얻은 다음 이 당액의 pH를 7-9로 조절하여 이 당액을 접촉환원시킴을 특징으로 하는 소르비톨과 만니톨을 함유한 감미료의 제조법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP174667 | 1980-12-12 | ||
| JP55174667A JPS5799171A (en) | 1980-12-12 | 1980-12-12 | Preparation of novel sweetening agent containing sorbitol and mannitol |
| JP55-174667 | 1980-12-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR830004798A true KR830004798A (ko) | 1983-07-20 |
| KR860000373B1 KR860000373B1 (ko) | 1986-04-16 |
Family
ID=15982586
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019810000856A KR860000373B1 (ko) | 1980-12-12 | 1981-03-17 | 소르비톨(Sorbitol)과 만니톨(Mannitol)을 함유한 감미료(甘味料)의 제조법 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS5799171A (ko) |
| KR (1) | KR860000373B1 (ko) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02249493A (ja) * | 1989-03-24 | 1990-10-05 | Hokuren Federation Of Agricult Coop:The | ケストースの精製方法 |
| GB0018849D0 (en) * | 2000-08-01 | 2000-09-20 | Smithkline Beecham Plc | Novel composition and use |
-
1980
- 1980-12-12 JP JP55174667A patent/JPS5799171A/ja active Pending
-
1981
- 1981-03-17 KR KR1019810000856A patent/KR860000373B1/ko active Pre-grant Review Request
Also Published As
| Publication number | Publication date |
|---|---|
| KR860000373B1 (ko) | 1986-04-16 |
| JPS5799171A (en) | 1982-06-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| G160 | Decision to publish patent application | ||
| O035 | Opposition [patent]: request for opposition |
Free format text: OPPOSITION NUMBER: 001986001271; OPPOSITION DATE: 19860605 |
|
| O035 | Opposition [patent]: request for opposition |
Free format text: OPPOSITION NUMBER: 001986001932; OPPOSITION DATE: 19860613 |