KR860002227A - 인절미 제조방법 - Google Patents

인절미 제조방법 Download PDF

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Publication number
KR860002227A
KR860002227A KR1019840006032A KR840006032A KR860002227A KR 860002227 A KR860002227 A KR 860002227A KR 1019840006032 A KR1019840006032 A KR 1019840006032A KR 840006032 A KR840006032 A KR 840006032A KR 860002227 A KR860002227 A KR 860002227A
Authority
KR
South Korea
Prior art keywords
injeolmi
prepared
manufacturing
coated
mixing
Prior art date
Application number
KR1019840006032A
Other languages
English (en)
Other versions
KR870001328B1 (ko
Inventor
신성자
Original Assignee
신성자
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신성자 filed Critical 신성자
Priority to KR1019840006032A priority Critical patent/KR870001328B1/ko
Publication of KR860002227A publication Critical patent/KR860002227A/ko
Application granted granted Critical
Publication of KR870001328B1 publication Critical patent/KR870001328B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

내용 없음

Description

인절미 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 한천, 가라기난, 젤라친, 펙틴잔껌으로 주성되는 그룹에서 하나 또는 둘을 선택하여 가열 용해한 용액과 설탕, 물엿, 과당을 103-115℃로 농축하여 제조한 용액을 혼합한 다음 이를 쌀가루, 밀가루 찹쌀가루, 전분등의 그룹에서 하나 또는 둘을 선택하여 혼합 믹싱하여 제조하는 인절미의 제조방법.
  2. 제1항의 인절미 제조방법에 있어서 인절미의 외면에 쵸코렛 또는 젤리를 코팅 하거나 또는 코팅하지않는 것에 1-1.5m/m의 과립 제조 방치로 제조된 쵸코렛 과립을 코팅하여서 되는 인절미의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019840006032A 1984-09-29 1984-09-29 인절미 제조방법 KR870001328B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840006032A KR870001328B1 (ko) 1984-09-29 1984-09-29 인절미 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840006032A KR870001328B1 (ko) 1984-09-29 1984-09-29 인절미 제조방법

Publications (2)

Publication Number Publication Date
KR860002227A true KR860002227A (ko) 1986-04-24
KR870001328B1 KR870001328B1 (ko) 1987-07-18

Family

ID=19235593

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840006032A KR870001328B1 (ko) 1984-09-29 1984-09-29 인절미 제조방법

Country Status (1)

Country Link
KR (1) KR870001328B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020033979A (ko) * 2000-10-31 2002-05-08 유재필 휴대용 떡 제조방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101684330B1 (ko) * 2016-09-30 2016-12-08 주식회사 대왕 한천을 이용한 소스의 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020033979A (ko) * 2000-10-31 2002-05-08 유재필 휴대용 떡 제조방법

Also Published As

Publication number Publication date
KR870001328B1 (ko) 1987-07-18

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