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Food Preservation Except Freezing, Refrigeration, And Drying
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Bakery Products And Manufacturing Methods Therefor
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Abstract
내용 없음No content
Description
식품의 보존방법과 식품보존용구Food preservation method and food preservation tool
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this content is publicly disclosed, the full text is not included.
제 1도는 실시예 1의 식품보존용구의 그림이다.1 is a diagram of a food preservation tool of Example 1.
제 2도는 실시예4의 식품보존용구의 그림이다.Figure 2 is a picture of the food preservation tool of Example 4.
제 3도는 식품보존용구로 식빵을 보존하는 그림이다.Figure 3 is a picture of preserving bread as a food preservation tool.
Claims (1)
에탄올가스 투과도가 20g/㎡/24시간/50% 상대습도/40℃ 이상의 필름으로 구성된 용기에 에탄올을 50용량%이상 함유하는 액체를 밀봉시켜 만든식품 보존용구를 식품의 수납체 내부에 식품과 공존시키는 것을 특징으로 하는 식품의 보존방법.A food preservation container made by sealing a liquid containing 50% by volume or more of ethanol in a container composed of a film with an ethanol gas permeability of 20 g/m2/24 hours/50% relative humidity/40°C or more coexists with food inside the food storage Preservation method of food, characterized in that.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: Disclosure is based on the original application.
Sealing film for corks etc. contg. bottled beverages - may use polyethylene sandwiching foamed polyethylene with vinylic coatings obtaining moisture seal