KR920019925A - Method of producing persimmon vinegar - Google Patents

Method of producing persimmon vinegar Download PDF

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Publication number
KR920019925A
KR920019925A KR1019910006391A KR910006391A KR920019925A KR 920019925 A KR920019925 A KR 920019925A KR 1019910006391 A KR1019910006391 A KR 1019910006391A KR 910006391 A KR910006391 A KR 910006391A KR 920019925 A KR920019925 A KR 920019925A
Authority
KR
South Korea
Prior art keywords
persimmon vinegar
months
producing persimmon
storage container
persimmon
Prior art date
Application number
KR1019910006391A
Other languages
Korean (ko)
Other versions
KR930008120B1 (en
Inventor
유종근
Original Assignee
유종근
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 유종근 filed Critical 유종근
Priority to KR1019910006391A priority Critical patent/KR930008120B1/en
Publication of KR920019925A publication Critical patent/KR920019925A/en
Application granted granted Critical
Publication of KR930008120B1 publication Critical patent/KR930008120B1/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

내용 없음No content

Description

감 식초(食醋)의 제조방법Method of manufacturing persimmon vinegar

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

감을 발효시키되 그 저장 용기를 목재로서 내벽면은 두께의 절반 가량을 불에 그을려 숯이 된 상태의 것으로 하고, 내하부에는 받침시루가 구비되며, 또 바닥 일측에는 배수콕을 가진 것으로 하고, 발효 조건으로는 상기한 저장용기 내에 저장하되 약 5℃ 이상 상온에서 약 3개월 내지 12개월이 경과되게 하여 제조함을 특징으로 하는 감 식초의 제조방법.Fermentation persimmon, the storage container is made of wood, the inner wall surface is charcoal burned to about half the thickness of the fire, and the inner bottom is provided with a support base, and the bottom side has a drain cock, fermentation conditions As the storage method of the persimmon vinegar characterized in that it is stored in the storage container but about 3 months to 12 months at about 5 ℃ or more at room temperature. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910006391A 1991-04-22 1991-04-22 Process for vinegar KR930008120B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910006391A KR930008120B1 (en) 1991-04-22 1991-04-22 Process for vinegar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910006391A KR930008120B1 (en) 1991-04-22 1991-04-22 Process for vinegar

Publications (2)

Publication Number Publication Date
KR920019925A true KR920019925A (en) 1992-11-20
KR930008120B1 KR930008120B1 (en) 1993-08-26

Family

ID=19313518

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910006391A KR930008120B1 (en) 1991-04-22 1991-04-22 Process for vinegar

Country Status (1)

Country Link
KR (1) KR930008120B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100761994B1 (en) * 2001-05-04 2007-10-04 성영락 Fermented mixture containing dropwort and preparation thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104277960B (en) * 2013-07-03 2018-04-06 上海杏王生态科技有限公司 Persimmon vinegar and preparation method thereof
KR101717341B1 (en) * 2015-01-30 2017-03-16 김연길 the manufacture method of persimmon vinegar

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100761994B1 (en) * 2001-05-04 2007-10-04 성영락 Fermented mixture containing dropwort and preparation thereof

Also Published As

Publication number Publication date
KR930008120B1 (en) 1993-08-26

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