KR920017558A - Long-term preservation method of pine mushroom and long-term preserved pine mushroom - Google Patents

Long-term preservation method of pine mushroom and long-term preserved pine mushroom Download PDF

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Publication number
KR920017558A
KR920017558A KR1019910004486A KR910004486A KR920017558A KR 920017558 A KR920017558 A KR 920017558A KR 1019910004486 A KR1019910004486 A KR 1019910004486A KR 910004486 A KR910004486 A KR 910004486A KR 920017558 A KR920017558 A KR 920017558A
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KR
South Korea
Prior art keywords
long
pine mushroom
term
preservation method
preserved
Prior art date
Application number
KR1019910004486A
Other languages
Korean (ko)
Other versions
KR930004453B1 (en
Inventor
이이한
Original Assignee
이이한
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Publication date
Application filed by 이이한 filed Critical 이이한
Priority to KR1019910004486A priority Critical patent/KR930004453B1/en
Publication of KR920017558A publication Critical patent/KR920017558A/en
Application granted granted Critical
Publication of KR930004453B1 publication Critical patent/KR930004453B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

내용 없음No content

Description

송이버섯의 장기보존방법 및 장기보존된 송이버섯Long-term preservation method of pine mushroom and long-term preserved pine mushroom

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 송이버섯의 개략도이며,1 is a schematic diagram of matsutake mushrooms,

제2도는 송이버섯을 밀봉시키는 봉투의 개략도이며,2 is a schematic diagram of an envelope for sealing matsutake mushrooms,

제3도는 송이버섯에 봉투를 씌운 개략도이다.3 is a schematic diagram of enveloped matsutake mushrooms.

Claims (2)

송이버섯을 물 및 공기를 통과시키지 않는 봉지에 넣고 봉지의 내부의 공기를 탈기한 밀봉시킨다음 용기의 내벽에 닿지안도록 넣고 용기에 물을 채운다음 급속냉동시켜서 0℃이하의 온도에서 보존함을 특징으로 하는 송이 버섯의 장기보존 방법.Put the mushrooms in a bag that does not allow water and air to pass through and seal the degassed air inside the bag. Long-term preservation method of matsutake mushrooms characterized by the above-mentioned. 송이버섯을 물 및 공기를 통과시키지않는 봉지에 넣고 봉지내부를 탈기한 후 밀봉시킨다음 용기의 내벽에 닿지 않도록 넣고 용기에 물을 채운다음 급속냉동 시킨 장기보존용 송이버섯.Put the mushrooms in a bag that does not pass water and air, degas the inside of the bag and seal it. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910004486A 1991-03-21 1991-03-21 Process for preservation of mushrooms KR930004453B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910004486A KR930004453B1 (en) 1991-03-21 1991-03-21 Process for preservation of mushrooms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910004486A KR930004453B1 (en) 1991-03-21 1991-03-21 Process for preservation of mushrooms

Publications (2)

Publication Number Publication Date
KR920017558A true KR920017558A (en) 1992-10-21
KR930004453B1 KR930004453B1 (en) 1993-05-27

Family

ID=19312337

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910004486A KR930004453B1 (en) 1991-03-21 1991-03-21 Process for preservation of mushrooms

Country Status (1)

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KR (1) KR930004453B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100204186B1 (en) * 1997-02-13 1999-06-15 이재한 Method of long conservation in champignon
KR101893808B1 (en) * 2017-01-10 2018-08-31 장정화 Sparkling rice wine including goji berry and method thereof

Also Published As

Publication number Publication date
KR930004453B1 (en) 1993-05-27

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