KR20240081996A - Black ginseng and red ginseng liquid composition containing high wild-cultivated ginseng preparation method thereof - Google Patents
Black ginseng and red ginseng liquid composition containing high wild-cultivated ginseng preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
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Abstract
본 발명에서는 산양산삼이 강화된 흑홍삼 액상차 조성물 및 그 제조방법이 개시된다.
본 발명에 따른 흑홍삼 액상차 조성물은 산양산삼 추출액, 흑삼 농축액 및 홍삼 농축액으로 구성되는 삼 추출액과 식물혼합농축액을 포함하여 인체 흡수형 진세노사이드와 생리활성성분이 증진되고, 항산화 활성, 항당뇨 활성 및 항비만 활성 및 면역증강 기능성을 가져서, 항산화, 자양강장, 피로회복, 숙취개선, 해독기능을 갖는 고기능성 제품이다. 또한 본 발명에 따른 흑홍삼 액상차 조성물 유효성분들의 맛, 향이 서로 잘 조화되어 기호성도 우수하다.The present invention discloses a black red ginseng liquid tea composition fortified with wild ginseng and a method for producing the same.
The black red ginseng liquid tea composition according to the present invention contains ginseng extract and plant mixed concentrate consisting of wild ginseng extract, black ginseng concentrate, and red ginseng concentrate, and has improved human absorbable ginsenosides and bioactive ingredients, antioxidant activity, and anti-diabetic activity. It is a highly functional product with anti-oxidant, anti-obesity, and immune-boosting properties, and has anti-oxidation, nutritional tonic, fatigue recovery, hangover improvement, and detoxification functions. In addition, the taste and aroma of the active ingredients of the black red ginseng liquid tea composition according to the present invention are well harmonized with each other, resulting in excellent palatability.
Description
본 발명은 산양산삼이 강화된 흑홍삼 액상차 조성물 및 그 제조방법에 관한 것으로, 더 상세하게는 산양산삼 추출액, 흑삼 농축액 및 홍삼 농축액으로 구성되는 삼 추출액과 식물혼합농축액을 포함하여 인체 흡수형 진세노사이드와 생리활성성분이 증진되고, 항산화 활성, 항당뇨 활성 및 항비만 활성 및 면역증강 기능성을 갖는, 산양산삼이 강화된 흑홍삼 액상차 조성물 및 그 제조방법에 관한 것이다.The present invention relates to a black red ginseng liquid tea composition fortified with wild ginseng and a method for manufacturing the same. More specifically, the present invention relates to a ginseng extract composed of wild wild ginseng extract, black ginseng concentrate, and red ginseng concentrate, and a plant mixed concentrate, which can be absorbed into the human body. It relates to a black red ginseng liquid tea composition fortified with wild ginseng, which has improved senosides and biologically active ingredients, antioxidant activity, anti-diabetic activity, anti-obesity activity, and immune-enhancing functionality, and a method for producing the same.
삼은 재배(성장)환경에 따라서 산삼, 산양산삼 및 인삼으로 나뉜다. 산양산삼은 한약처방전에서 천연 산삼 다음으로 생리활성을 높이 평가하고 있고, 인삼과 비교하였을 시 진세노사이드 함량이 높고 효능 또한 뛰어남이 알려져 있다. 인삼은 가공 방식에 따라서 건삼, 홍삼 및 흑삼으로 나뉘고, 홍삼 및 흑삼의 경우 인삼에 비하여 생리활성이 우수하다고 알려져 있다 (등록특허 10-141328호).Ginseng is divided into wild ginseng, wild ginseng, and ginseng depending on the cultivation (growth) environment. Wild ginseng is highly regarded for its physiological activity next to natural wild ginseng in herbal medicine prescriptions, and is known to have a high ginsenoside content and excellent efficacy when compared to ginseng. Ginseng is divided into dry ginseng, red ginseng, and black ginseng depending on the processing method, and red ginseng and black ginseng are known to have superior physiological activity compared to ginseng (Registration Patent No. 10-141328).
산양산삼은 오가피과에 속하며 다년생 초목인 인삼(Panax ginseng)이 산간의 삼림하의 야생상태에서 자연적으로 성장한 산삼의 씨앗이나 유삼을 인위적으로 산에서 재배한 것을 말하며 이들을 산양산삼이라 한다. 또한 예로부터 야생에서 자생한 산삼은 최고의 산삼으로 쳤으며 장뇌삼이라고도 불린다. 인삼의 경우에는 대부분 노두(머리 부분)가 3-7개 정도이나 산양산삼은 연령에 따라 그 이상인 것이 많으며 인삼의 뿌리는 굵고 짧으나 산양산삼은 길고 가늘다. 산양산삼은 여러 효능면에서 재배 인삼보다 효과가 더 높은 것으로 알려져 있다.Sanyangsan ginseng refers to ginseng (Panax ginseng), a perennial plant, that belongs to the Panaphyceae family and is artificially cultivated in the mountains from the seeds or ginseng of ginseng that grows naturally in the wild under mountainous forests. These are called Sanyang ginseng. Also, since ancient times, wild ginseng that grows in the wild has been considered the best wild ginseng and is also called camphor ginseng. In the case of ginseng, there are usually about 3 to 7 outcrops (heads), but Sanyang wild ginseng often has more than that depending on the age. The roots of ginseng are thick and short, but Sanyang wild ginseng is long and thin. Wild ginseng is known to be more effective than cultivated ginseng in many aspects.
삼은 중추신경계를 비롯하여 내분비계, 면역계, 대사계 등에 영향을 미쳐 신체기능 조절에 다양한 약리효과를 나타낸다고 보고되어 있으며, 이와 같은 약리효과는 인체 흡수형인 활성형 진세노사이드의 작용에 기인하는 것으로 알려져 있다.It has been reported that ginseng has various pharmacological effects in regulating body functions by affecting the central nervous system, endocrine system, immune system, metabolic system, etc., and such pharmacological effects are known to be due to the action of active ginsenosides that are absorbed into the human body. .
삼의 사포닌인 진세노사이드를 함유한 산양산삼은 한약처방전에서 천연 자연 산삼 다음으로 효능을 높이 평가하고 있다. 또한 재배인삼과 비교하였을 시 진세노사이드 함량이 높다고 보고되어져 있으며 재배된 인삼보다 효능 또한 뛰어남이 알려져 있다. 특히 산양산삼은 면역계에 영향을 미쳐 면역증강의 약리효과가 우수하다고 알려져 있다.Wild wild ginseng, which contains ginsenoside, a saponin of ginseng, is highly regarded for its efficacy next to natural wild ginseng in herbal medicine prescriptions. Additionally, it is reported to have a higher ginsenoside content when compared to cultivated ginseng, and it is also known to have better efficacy than cultivated ginseng. In particular, wild ginseng is known to have excellent immune-enhancing pharmacological effects by affecting the immune system.
최근 삼에 대한 선호도가 인삼에서 홍삼으로 그리고 최근에는 무농약 산양산삼으로 변화하고 있어 산양산삼을 이용한 기능성식품의 요구가 급증하고 있는 실정이다. 그러나 알려진 산양산삼 관련 가공품들은 진세노사이드 함유량이 기준치 미달이거나 활성형 진세노사이드는 거의 함유되어 있지 않은 실정이다.Recently, the preference for ginseng is changing from ginseng to red ginseng, and recently to pesticide-free wild ginseng, so the demand for functional foods using wild ginseng is rapidly increasing. However, known processed products related to mountain wild ginseng either have ginsenoside content below the standard or contain almost no active ginsenoside.
종래 삼에 포함된 진세노사이드를 활성형으로 전환하는 기술들이 몇몇 개발되어 있으나, 이들 기술은 비용이 높거나 활성형 진세노사이드의 증진률이 낮은 문제를 내포하고 있어서, 여전히 활성형 진세노사이드가 증진된 삼 가공품의 개발이 요구되고 있는 실정이다. 또한 종래의 기능성 음료들은 인삼 또는 홍삼을 주성분으로 함유하거나, 산양산삼을 포함하더라도 그 함유량이 미미하여 산양산삼 유래의 기능성을 충분히 구현하게 할 수 없었다. 따라서 활성형 진세노사이드를 포함하는 산양산삼을 주성분으로 함유하여 기능성 조성물의 개발이 요구되고 있는 실정이다.Conventionally, several technologies have been developed to convert ginsenosides contained in hemp into active forms, but these technologies have problems such as high cost or low enhancement rate of active ginsenosides, so active ginsenosides are still There is a need for the development of improved hemp processed products. In addition, conventional functional drinks contain ginseng or red ginseng as the main ingredient, or even if they contain wild ginseng, the content is so small that they cannot sufficiently realize the functionality derived from wild ginseng. Therefore, there is a need for the development of a functional composition containing wild ginseng containing active ginsenoside as the main ingredient.
그러나 산양산삼 추출액, 흑삼 농축액 및 홍삼 농축액으로 구성되는 삼 추출액과 식물혼합농축액을 포함하여 인체 흡수형 진세노사이드와 생리활성성분이 증진되고, 항산화 활성, 항당뇨 활성 및 항비만 활성 및 면역증강 기능성을 갖는, 산양산삼이 강화된 흑홍삼 액상차 조성물은 개발된 바 없다.However, including ginseng extract and plant mixed concentrate consisting of wild ginseng extract, black ginseng concentrate, and red ginseng concentrate, human absorbable ginsenosides and bioactive ingredients are enhanced, and antioxidant activity, anti-diabetic activity, anti-obesity activity, and immune-boosting functionality are enhanced. A black red ginseng liquid tea composition fortified with wild ginseng has not been developed.
본 발명의 목적은 산양산삼 추출액, 흑삼 농축액 및 홍삼 농축액으로 구성되는 삼 추출액과 식물혼합농축액을 포함하여 증진된 항산화 활성, 항당뇨 활성 및 항비만 활성 및 면역증강 기능성을 갖는 산양산삼이 강화된 흑홍삼 액상차 조성물을 제공하는 것이다.The purpose of the present invention is to enhance black wild ginseng with enhanced antioxidant activity, anti-diabetic activity, anti-obesity activity, and immune-boosting functionality, including ginseng extract and plant mixed concentrate consisting of mountain ginseng extract, black ginseng concentrate, and red ginseng concentrate. To provide a red ginseng liquid tea composition.
본 발명의 또 다른 목적은 산양산삼 추출액, 흑삼 농축액 및 홍삼 농축액으로 구성되는 삼 추출액과 식물혼합농축액을 포함하여 증진된 항산화 활성, 항당뇨 활성 및 항비만 활성 및 면역증강 기능성을 갖는 산양산삼이 강화된 흑홍삼 액상차 조성물의 제조방법을 제공하는 것이다.Another object of the present invention is to strengthen wild ginseng with improved antioxidant activity, anti-diabetic activity, anti-obesity activity, and immune-enhancing functionality, including ginseng extract and plant mixed concentrate consisting of mountain ginseng extract, black ginseng concentrate, and red ginseng concentrate. To provide a method for manufacturing a black red ginseng liquid tea composition.
상기 목적을 달성하기 위하여, 본 발명은 산양산삼 추출액, 홍삼 농축액, 흑삼 농축액, 식물혼합농축액 및 당류를 포함하는 증진된 항산화 활성, 항당뇨 활성 및 항비만 활성 및 면역증강 기능성을 갖는 산양산삼이 강화된 흑홍삼 액상차 조성물을 제공한다.In order to achieve the above object, the present invention provides fortified wild ginseng with improved antioxidant activity, anti-diabetic activity, anti-obesity activity, and immune-boosting functionality, including wild ginseng extract, red ginseng concentrate, black ginseng concentrate, mixed plant concentrate, and sugars. Provides a black red ginseng liquid tea composition.
본 발명에 따른 흑홍삼 액상차 조성물은 산양산삼 추출액, 흑삼 농축액 및 홍삼 농축액으로 구성되는 삼 추출액과 식물혼합농축액을 포함하여 인체 흡수형 진세노사이드와 생리활성성분이 증진되고, 항산화 활성, 항당뇨 활성 및 항비만 활성 및 면역증강 기능성을 가져서, 항산화, 자양강장, 피로회복, 숙취개선, 해독기능을 갖는 고기능성 제품이다.The black red ginseng liquid tea composition according to the present invention contains ginseng extract and plant mixed concentrate consisting of wild ginseng extract, black ginseng concentrate, and red ginseng concentrate, and has improved human absorbable ginsenosides and bioactive ingredients, antioxidant activity, and anti-diabetic activity. It is a highly functional product with anti-oxidant, anti-obesity, and immune-boosting properties, and has anti-oxidation, nutritional tonic, fatigue recovery, hangover improvement, and detoxification functions.
도 1은 본 발명에 따른 흑홍삼 액상창 조성물의 제조방법의 일례의 공정도이다.Figure 1 is a process diagram of an example of a method for producing a black red ginseng liquid window composition according to the present invention.
이하, 도면을 참조하여 본 발명의 구체적인 실시형태를 설명하기로 한다. 이하의 상세한 설명은 본 명세서에서 기술된 방법, 장치 및/또는 시스템에 대한 포괄적인 이해를 돕기 위해 제공된다. 그러나 이는 예시에 불과하며 본 발명은 이에 제한되지 않는다.Hereinafter, specific embodiments of the present invention will be described with reference to the drawings. The detailed description below is provided to provide a comprehensive understanding of the methods, devices and/or systems described herein. However, this is only an example and the present invention is not limited thereto.
본 발명의 실시예들을 설명함에 있어서, 본 발명과 관련된 공지기술에 대한 구체적인 설명이 본 발명의 요지를 불필요하게 흐릴 수 있다고 판단되는 경우에는 그 상세한 설명을 생략하기로 한다. 그리고, 후술되는 용어들은 본 발명에서의 기능을 고려하여 정의된 용어들로서 이는 사용자, 운용자의 의도 또는 관례 등에 따라 달라질 수 있다. 그러므로 그 정의는 본 명세서 전반에 걸친 내용을 토대로 내려져야 할 것이다. 상세한 설명에서 사용되는 용어는 단지 본 발명의 실시예들을 기술하기 위한 것이며, 결코 제한적이어서는 안 된다. 명확하게 달리 사용되지 않는 한, 단수 형태의 표현은 복수 형태의 의미를 포함한다. 본 설명에서, "포함" 또는 "구비"와 같은 표현은 어떤 특성들, 숫자들, 단계들, 동작들, 요소들, 이들의 일부 또는 조합을 가리키기 위한 것이며, 기술된 것 이외에 하나 또는 그 이상의 다른 특성, 숫자, 단계, 동작, 요소, 이들의 일부 또는 조합의 존재 또는 가능성을 배제하도록 해석되어서는 안 된다.In describing the embodiments of the present invention, if it is determined that a detailed description of the known technology related to the present invention may unnecessarily obscure the gist of the present invention, the detailed description will be omitted. In addition, the terms described below are terms defined in consideration of functions in the present invention, and may vary depending on the intention or custom of the user or operator. Therefore, the definition should be made based on the contents throughout this specification. The terminology used in the detailed description is only for describing embodiments of the present invention and should in no way be limiting. Unless explicitly stated otherwise, singular forms include plural meanings. In this description, expressions such as “comprising” or “including” are intended to indicate certain features, numbers, steps, operations, elements, parts or combinations thereof, and one or more than those described. It should not be construed to exclude the existence or possibility of any other characteristic, number, step, operation, element, or part or combination thereof.
제조예 1: 흑홍삼 액상차 조성물 제조Preparation Example 1: Preparation of black red ginseng liquid tea composition
<산양산삼 추출액 제조><Manufacture of wild ginseng extract>
경상남도 함양군 서상군 일대에서 3년 이상 재배된 산양산삼 10 kg을 흐르는 물에 3회 세척하고 완전히 물기를 제거한 후, 5 kg을 찜기통에 담은 후 100℃에서 60분간 증숙하였다. 증숙된 산양산삼을 건조 채반에 담아 수분이 증발되게 하면서 75℃에서 3일간 숙성시켰다. 3일간 숙성되어 건조된 산양산삼에 다시 무게와 동일한 양의수분(수분 함량 약 40%)을 가하고 100℃에서 60분간 증숙하고, 75℃에서 3일간 재숙성시켰다. 2회 숙성되어 건조된 산양산삼에 다시 무게와 동일한 양의수분(수분 함량 약 40%)을 가하고 100℃에서 60분간 증숙하고 75℃에서 3일간 마지막 숙성시켜 숙성 산양산삼을 완성하였다 (도 1).10 kg of Sanyang wild ginseng, which had been grown for more than 3 years in the area of Seosang-gun, Hamyang-gun, Gyeongsangnam-do, was washed three times in running water, completely dried, and then 5 kg was placed in a steamer and steamed at 100°C for 60 minutes. The steamed wild ginseng was placed in a dry tray and aged at 75°C for 3 days while allowing the moisture to evaporate. An amount of water equal to the weight (moisture content about 40%) was added to the wild ginseng that had been aged and dried for 3 days, steamed at 100°C for 60 minutes, and re-aged at 75°C for 3 days. An amount of water equal to the weight (moisture content of about 40%) was added to the dried wild ginseng that had been aged twice, steamed at 100°C for 60 minutes, and finally aged at 75°C for 3 days to complete aged wild ginseng (Figure 1). .
제조된 숙성 산양산삼을 50∼55℃에서 2일 건조시킨 후 분쇄기로 100메쉬 이하로 분쇄하여 분말을 제조하였다. 분말 50 g에 10배인 정제수 500 mL을 가하고 100℃에서 8시간 추출하고 8 mm 여과 필터로 여과하여 고형분 함량이 0.1%인 산양산삼 추출액을 제조하였다.The prepared aged wild ginseng was dried at 50-55°C for 2 days and then ground to 100 mesh or less with a grinder to prepare powder. 500 mL of purified water (10 times the volume) was added to 50 g of the powder, extracted at 100°C for 8 hours, and filtered through an 8 mm filtration filter to prepare a wild ginseng extract with a solid content of 0.1%.
<홍삼 농축액 제조><Manufacture of red ginseng concentrate>
홍삼 1kg을 추출용기에 넣고 정제수(10 L)를 첨가하고 120℃에서 8시간 추출하여 여과기로 여과한 후 농축기에서 고형분 65 브릭스의 농도로 농축하여 홍삼 농축액을 제조하였다.1 kg of red ginseng was placed in an extraction container, purified water (10 L) was added, extraction was performed at 120°C for 8 hours, filtered using a filter, and then concentrated in a concentrator to a solid content of 65 Brix to prepare a red ginseng concentrate.
<흑삼 농축액 제조><Manufacture of black ginseng concentrate>
흑삼 1kg을 추출용기에 넣고 정제수(10 L)를 첨가하고 120℃에서 8시간 추출하여 여과기로 여과한 후 농축기에서 고형분 60 브릭스의 농도로 농축하여 흑삼 농축액을 제조하였다.1 kg of black ginseng was placed in an extraction container, purified water (10 L) was added, extraction was performed at 120°C for 8 hours, filtered using a filter, and then concentrated in a concentrator to a solid content of 60 Brix to prepare a black ginseng concentrate.
<식물혼합 농축액 제조><Manufacturing of plant mixture concentrate>
감귤껍질(진피) 150g, 맥아 150g, 사철쑥잎 100g, 칡뿌리 100g, 숙지황 80g, 익모초지상부 80g, 영지버섯 70g, 백출 70g, 참당귀뿌리 50g, 복령균핵 50g, 대추 50g, 천궁뿌리줄기 30g 및 감초 20g을 혼합하여 정제수(10 L)를 첨가하고 120℃에서 8시간 추출하여 여과기로 여과한 후 농축기에서 고형분 60 브릭스의 농도로 농축하여 식물혼합 농축액을 제조하였다.150g tangerine peel (dermis), 150g malt, 100g mugwort leaf, 100g arrowroot, 80g rehmannia root, 80g motherwort, 70g reishi mushroom, 70g Baekchul, 50g angelica root, 50g bokryeong sclerotia, 50g jujube, 30g rhizome and licorice 20 g was mixed, purified water (10 L) was added, extracted at 120°C for 8 hours, filtered using a filter, and then concentrated in a concentrator to a solid content of 60 Brix to prepare a plant mixture concentrate.
당유로는 물엿을 시중에서 구입하여 사용하였다.As sugar oil, starch syrup was purchased commercially.
상기와 같이 준비된 산양산삼 추출액, 홍삼 농축액, 흑삼 농축액, 식물혼합 농축액 및 당류(물엿)를 하기 표 1과 같은 배합비율로 혼합하여 암갈색의 액상인 흑홍삼 액상차 조성물을 제조하였다 (도 1).A dark brown liquid black red ginseng liquid tea composition was prepared by mixing the wild ginseng extract, red ginseng concentrate, black ginseng concentrate, plant mixture concentrate, and sugar (starch syrup) prepared as above in the mixing ratio as shown in Table 1 below (Figure 1).
제조된 액상차 조성물은 90℃에서 10분이상 가열하여 살균한 후, 여과하여 순간열교환기에서 살균된 유리병에 250g씩 충진하여 밀봉하여 제품화하였다.The prepared liquid tea composition was sterilized by heating at 90°C for more than 10 minutes, then filtered, filled into glass bottles sterilized in an instantaneous heat exchanger (250 g each), sealed, and commercialized.
이상에서 대표적인 실시예를 통하여 본 발명에 대하여 상세하게 설명하였으나, 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자는 전술한 실시예에 대하여 본 발명의 범주에서 벗어나지 않는 한도 내에서 다양한 변형이 가능함을 이해할 것이다. 그러므로 본 발명의 권리범위는 설명된 실시예에 국한되어 정해져서는 안 되며, 후술하는 특허청구범위뿐만 아니라 이 특허청구범위와 균등한 것들에 의해 정해져야 한다. Although the present invention has been described in detail above through representative embodiments, those skilled in the art will recognize that various modifications to the above-described embodiments are possible without departing from the scope of the present invention. You will understand. Therefore, the scope of the present invention should not be limited to the described embodiments, but should be determined by the claims and equivalents of the claims as well as the claims described later.
Claims (4)
Black fortified with wild ginseng containing 5-10% by weight of wild ginseng extract, 5-10% by weight of red ginseng extract, 20-25% by weight of black ginseng concentrate, 55-65% by weight of plant mixture concentrate, and 5-15% by weight of sugars. Red ginseng liquid tea composition.
The black red ginseng liquid tea composition fortified with wild ginseng according to claim 1, further comprising at least one selected from the group consisting of vitamins and food additives.
The black red ginseng liquid tea composition fortified with wild ginseng according to claim 1, wherein the sugar is one or more selected from the group consisting of high fructose corn syrup, starch syrup (reduced sweetener), honey, fructo-oligosaccharide, and organic sugar.
The method of claim 1, wherein the plant mixture concentrate contains 15% by weight of citrus peel (dermis), 15% by weight of malt, 10% by weight of mugwort leaves, 10% by weight of arrowroot root, 8% by weight of rehmannia glutinosa, 8% by weight of motherwort aerial parts, and 7% by weight of reishi mushrooms. % by weight, 7% by weight of Baekchul, 5% by weight of Angelica root, 5% by weight of Bokryeong sclerotia, 5% by weight of jujube, 3% by weight of Cheongung rhizome and 2% by weight of licorice were mixed and added 10 to 20 times (v/ w) A black red ginseng liquid tea composition fortified with wild ginseng, prepared by hydrolyzing and extracting at 80-100°C for 5-10 hours, then filtering and concentrating to a solid content of 65% or more.
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