KR20230112034A - Agricultural products grown using plant extract enzyme mixture - Google Patents

Abstract

The present invention is cultivated using a plant extract enzyme mixture prepared by mixing all or part of extract enzymes extracted from germinated brown rice, kkujippong, soybean meal, molasses, and onion, respectively, to significantly increase the content of GABA, quercetin, and choline.

Description

Agricultural products grown using plant extract enzyme mixture}

The present invention relates to agricultural products grown using plant extract enzyme mixtures, and more particularly, to agricultural products grown using plant extract enzyme mixtures prepared by mixing all or part of extract enzymes extracted from germinated brown rice, kujippong, soybean meal, molasses, and onion.

As substances beneficial to our body, there are GABA, quercetin, and choline.

Here, GABA is an inhibitory neurotransmitter that promotes communication between brain cells, soothes nerve cells and prevents the brain from being overexcited, plays a complementary role with glutamate, an excitatory neurotransmitter, and makes an important contribution to the overall mind and homeostasis or balance of the body. It helps support intestinal health and gastrointestinal function, and helps regulate hormonal activity.

In addition, quercetin is a kind of antioxidant flavonoid, which has excellent ability to suppress and prevent cancer with a strong anti-cancer component, and has the effect of protecting the body from body oxides, giving vitality to the body, preventing diabetes, soothing inflammation, helping blood vessel health, helping to remove visceral fat to suppress fat accumulation, having anti-inflammatory and anti-allergic effects, and reducing depression and anxiety.

In addition, choline improves mood to help improve stress management, improves brain function by producing acetylcholine, a neurotransmitter that plays an important role in memory, mood, and intelligence regulation, and improves liver function, improves exercise performance, reduces inflammation, prevents heart disease, and has effects such as weight loss.

GABA, quercetin, and choline, which are of great benefit to our body, can be produced through consumption of agricultural products, which are natural products, or supplied through nutritional supplements, which are artificial products. Development of artificially produced nutritional supplements using GABA, quercetin, and choline as active ingredients is active, but studies on ingesting a lot of GABA, quercetin, and choline through agricultural products, which are natural products, are still insignificant.

Korean Patent No. 10-0544711 'Food Containing Vitamin K3 and Quercetin with Anticancer Effect'

The present invention is proposed in accordance with the above problems, and an object of the present invention is to provide agricultural products grown using a plant extract enzyme mixture so that a lot of GABA, quercetin, and choline are ingested through agricultural products, which are natural products.

Agricultural products grown using the plant extract enzyme mixture according to an embodiment of the present invention for solving the above problems are a mixture of all or part of each extract enzyme extracted from germinated brown rice, kujippong, soybean meal, molasses, and onion plants. It can be grown using a mixture of enzyme extracts.

Here, the agricultural product may be one of rice, eggplant, zucchini, parsley, and cucumber.

In addition, the plant extract enzyme mixture, when the agricultural product is rice, 20 to 30% by weight of germinated brown rice extracting enzyme, 15 to 25% by weight of kkujippong extracting enzyme, 10 to 20% by weight of soybean meal extracting enzyme, 15 to 25% by weight of molasses extracting enzyme, 15 to 25% by weight of onion extracting enzyme. Prepared by mixing a mixture of a mixture and water at a volume ratio of 1: 30 to 50, When the agricultural product is eggplant, it is prepared by mixing a mixture of 25 to 35% by weight of germinated brown rice extracting enzyme, 15 to 25% by weight of kkujippong extracting enzyme, 25 to 35% by weight of soybean meal extracting enzyme, and 15 to 25% by weight of onion extracting enzyme and water in a volume ratio of 1: 80 to 100. It is prepared by mixing a mixture of 20 to 30% by weight of Jippong extracting enzyme, 20 to 30% by weight of soybean meal extracting enzyme, and 15 to 25% by weight of onion extracting enzyme and water in a volume ratio of 1: 80 to 100. It is prepared by mixing a mixture of 25% by weight, 5 to 15% by weight of molasses extracting enzyme, and 15 to 25% by weight of onion extracting enzyme and water at a volume ratio of 1: 80 to 100. It can be prepared by mixing a mixture of 0 to 30% by weight and water in a volume ratio of 1:80 to 100.

On the other hand, the germinated brown rice extract enzyme is prepared by soaking brown rice, spraying the soaked brown rice with water a set number of times a day and germinating for a certain period of time, then grinding the germinated brown rice to make a liquid germinated brown rice, and mixing the amino acid liquid with the germinated brown rice liquid.

In addition, the mulberry leaf powder, citric acid, and water are added to a container, the heating temperature is adjusted, and then cooled to produce a first mixed cudra mulberry leaf, a cudra mulberry fruit powder, lactic acid bacteria, and sugar. After mixing, a second cudra mulberry mixed liquid is produced, which is sealed and fermented.

In addition, the mulberry leaf powder can be prepared by reflux extraction after drying the washed mulberry leaf to produce a mulberry leaf extract, and the extracted mulberry leaf extract is filtered, concentrated, dissolved, left at a low temperature, centrifuged, and freeze-dried.

In addition, the soybean meal extract enzyme is soaked in a certain amount of water, soaked soybean meal, put the soaked soybean meal in a container, add water and sweet potato starch to it, boil it down while adjusting the heating temperature, mix perilla leaves and perilla stems, seal it, ferment for a certain period of time, and then mix the purified perilla enzyme solution.

In addition, the molasses extracting enzyme can be prepared by mixing powdered amino acid, molasses, and probiotic yeast and then aging and fermenting at a set temperature for a certain period of time.

In addition, the onion extract enzyme can be prepared by mixing onions, powdered amino acids, molasses, and probiotic yeast, and then aging and fermenting at a set temperature for a certain period of time.

Agricultural products grown using the plant extract enzyme mixture according to an embodiment of the present invention have superior GABA, quercetin, and choline contents, which are beneficial to the human body.

In addition, agricultural products cultivated using the plant extract mixture according to the embodiment of the present invention are not limited to the above-mentioned effects according to the embodiment of the present invention described, and may further include all effects predictable from the specification.

Hereinafter, agricultural products grown using the plant extract enzyme mixture according to an embodiment of the present invention will be described in detail.

Agricultural products grown using plant extract enzyme mixtures according to an embodiment of the present invention relate to agricultural products grown using plant extract enzyme mixtures in which each extract enzyme extracted from germinated brown rice, kujippong, soybean meal, molasses, and onion plants is mixed.

Here, each of the extraction enzymes extracted from the plants of kkujippong, soybean meal, molasses, and onion, that is, germinated brown rice extracting enzyme, kkujippong extracting enzyme, soybean meal extracting enzyme, molasses extracting enzyme, and onion extracting enzyme, may be mixed in whole or in part to form a plant extracting enzyme mixture, and can be applied to agricultural products such as rice, eggplant zucchini, water parsley, and cucumber.

The plant extract enzyme mixture, which is composed of all or part of the germinated brown rice extract enzyme, kkujippong extract enzyme, soybean meal extract enzyme, molasses extract enzyme, and onion extract enzyme, contains GABA, quercetin, and choline, which are beneficial to the human body. ), if it does not contain choline, it can be added to give more benefit to the human body that consumes the agricultural product.

Specifically, GABA is an inhibitory neurotransmitter that promotes communication between brain cells, soothes nerve cells and prevents the brain from becoming overexcited, and complements the excitatory neurotransmitter glutamate to make an important contribution to the overall mind and homeostasis or balance of the body.

GABA also plays an important role in promoting sleep by reducing neuronal activity in the brain and central nervous system, reducing mental or physical stress, lowering anxiety, and regulating muscle tension.

GABA also aids in the function of the body's immune and endocrine systems, as well as in the regulation of appetite and metabolism, supports intestinal health and gastrointestinal function, and helps regulate hormonal activity.

Quercetin is a type of antioxidant flavonoid, which has excellent ability to suppress and prevent cancer as a powerful anti-cancer ingredient, and has the effect of energizing the body and preventing diabetes because it protects the body from oxidative substances in the body.

In addition, quercetin soothes inflammation, helps blood vessel health, helps to remove visceral fat, inhibits fat accumulation, has anti-inflammatory and anti-allergic effects, and has the effect of reducing depression and anxiety.

Choline improves mood to help improve stress management, improves brain function by producing acetylcholine, a neurotransmitter that plays an important role in regulating memory, mood and intelligence, improves liver function, improves exercise performance, reduces inflammation, prevents heart disease, and has effects such as weight loss.

Among the germinated brown rice extract enzyme, kkujippong extract enzyme, soybean meal extract enzyme, molasses extract enzyme, and onion extract enzyme, the germinated brown rice extract enzyme mainly provides GABA and choline, the kkudra extract extract enzyme provides GABA and quercetin, the soybean meal extract enzyme provides GABA and choline, the molasses extract enzyme provides GABA, and the onion extract enzyme provides quercetin, plant extract enzyme mixture It is possible to provide the above efficacy to those who consume agricultural products grown using the.

As described above, the plant-extracted enzyme mixture can be applied to agricultural products such as rice, eggplant, zucchini, water parsley, and cucumber.

Specifically, when the agricultural product is rice, 20 to 30% by weight of germinated brown rice extracting enzyme, 15 to 25% by weight of kkujippong extracting enzyme, 10 to 20% by weight of soybean meal extracting enzyme, 15 to 25% by weight of molasses extracting enzyme, and 15 to 25% by weight of onion extracting enzyme. Using a plant extract mixture prepared by mixing a mixture of water with a volume ratio of 1: 30 to 50 can be cultivated.

In addition, when the agricultural product is eggplant, a mixture of 25 to 35% by weight of germinated brown rice extracting enzyme, 15 to 25% by weight of kkujippong extracting enzyme, 25 to 35% by weight of soybean meal extracting enzyme, and 15 to 25% by weight of onion extracting enzyme and water 1: It can be cultivated using a plant extract mixture prepared by mixing in a volume ratio of 80 to 100.

In addition, when the agricultural product is zucchini, a mixture of 25 to 35% by weight of germinated brown rice extracting enzyme, 20 to 30% by weight of kkujippong extracting enzyme, 20 to 30% by weight of soybean meal extracting enzyme, and 15 to 25% by weight of onion extracting enzyme and water can be cultivated using a plant extract mixture prepared by mixing in a volume ratio of 1: 80 to 100.

In addition, when the agricultural product is water parsley, 25 to 35% by weight of germinated brown rice extracting enzyme, 15 to 25% by weight of kkujippong extracting enzyme, 15 to 25% by weight of soybean meal extracting enzyme, 5 to 15% by weight of molasses extracting enzyme, and 15 to 25% by weight of onion extracting enzyme and water are mixed in a volume ratio of 1: 80 to 100 Using a plant extract enzyme mixture prepared by mixing can be cultivated.

In addition, when the agricultural product is a cucumber, a mixture of 20 to 30% by weight of germinated brown rice extracting enzyme, 20 to 30% by weight of kkujippong extracting enzyme, 20 to 30% by weight of soybean meal extracting enzyme, and 20 to 30% by weight of onion extracting enzyme and water can be cultivated using a plant extract mixture prepared by mixing in a volume ratio of 1: 80 to 100.

Depending on the type of agricultural product, the mixing ratio of the plant extract enzyme mixture used for cultivation of the agricultural product may be different, and when each agricultural product is grown through the mixing ratio of the plant extract enzyme mixture as described above, GABA, quercetin, and choline are most efficiently increased. There is an advantage.

On the other hand, the above germinated brown rice extract enzyme is prepared by soaking brown rice, sprinkling the soaked brown rice with water a set number of times a day and germinating for a certain period of time, then grinding the germinated brown rice and extracting the juice to make a liquid germinated brown rice, and mixing the amino acid solution with the liquid germinated brown rice.

Here, brown rice can be soaked in water at 35 ° C to 45 ° C for 4 to 5 hours, and the soaked brown rice can be germinated for 5 to 6 days by sprinkling water once or twice a day on a tray. Components such as octacosanol, linoleic acid, and linoleic acid may be formed in the prepared germinated brown rice liquid, and 0.8 to 1.2 L of an amino acid solution may be mixed with 10 L of the germinated brown rice liquid to prepare a germinated brown rice enzyme.

In addition, the above-mentioned kkujippong extract enzyme is prepared by adding a certain amount of mulberry leaf powder, citric acid, and water to a container, adjusting the heating temperature, boiling down, and then cooling to produce a first kkujippong mixed liquid, and mixing the kkujippong leaves, kkujippong fruit powder, lactic acid bacteria, and sugar to produce a second kkujippong mixed liquid that is sealed and fermented, and the first kkujibong mixed liquid and the second kkujippong mixed liquid are mixed and then purified.

Here, the mulberry leaf powder is washed, the washed mulberry leaves are hot air dried at 55 ° C to 65 ° C, and then 25 parts by weight of a mixture of citric acid, alcohol or water is added to 1 part by weight of the mulberry leaves, reflux extraction to produce a mulberry leaf extract, and the extracted mulberry leaf extract can be prepared by filtering, concentrating, dissolving, standing at low temperature, centrifuging, and freeze-drying.

Here, the citric acid can control the pH concentration in the extraction process and prevent spoilage due to interfering microorganisms.

When the mulberry leaf powder prepared as above is prepared, 25 to 35 g of mulberry leaf powder is mixed with 0.1 L of citric acid at a concentration of 0.5% and 0.8 L to 1.2 L of water, and then heated while adjusting the temperature to repeat the heating until the amount of moisture is 25 to 35%.

In addition, kkujippong leaves and After mixing 8kg to 10kg of the mixture of kkujippong fruit powder, 0.8L to 1.2L of lactic acid bacteria, and 0.8kg to 1.2kg of sugar, it is sealed and fermented for 25 to 30 days to produce a second kkujippong mixture.

Here, the second kkujippong mixture is rich in GABA, rutin, flavonoid components, etc., and 10L of the second kkujippong mixture is mixed with 0.8L to 1.2L of the first kkujippong mixture and purified to obtain the above-mentioned GABA, rutin, and flavonoids. Extraction enzyme rich in components, etc. can be prepared.

The above-described soybean meal extract enzyme is soaked in a certain amount of water, soaked soybean meal, put the soaked soybean meal in a container, add water and sweet potato starch, boil it down while adjusting the heating temperature, mix perilla leaves and perilla stems, seal it, ferment for a certain period of time, and then mix the purified perilla enzyme solution.

Here, 8 kg to 12 kg of soybean meal may be soaked in water at 40° C. to 50° C. for 5 to 6 hours, and the soaked soybean meal may be put in a container, and 45 L to 55 L of water and 450 g to 550 g of sweet potato starch may be added to the soybean meal, and heating may be repeated while adjusting the temperature to prepare soybean meal liquid until the amount of moisture reaches 40 to 50%.

In addition, 8 kg to 12 kg of a mixture of perilla leaves and perilla stems and 2.8 L to 3.2 L of enzyme are mixed and sealed, fermented for 25 to 30 days, and the purified perilla enzyme solution is mixed with the boiled soybean meal above to prepare soybean meal extract enzyme.

Here, since the perilla enzyme liquid contains components such as GABA and rosmary acid, the soybean meal extract enzyme can also exhibit the same components.

Molasses extracting enzyme can be prepared by mixing powdered amino acid, molasses, and probiotic yeast, then aging and fermenting at a set temperature for a certain period of time. Here, the molasses extracting enzyme may be added with 18 kg to 22 kg of powdered amino acid, 18 kg to 22 kg of molasses, and 4 kg to 6 kg of probiotic yeast, and aged and fermented at a temperature of 30 to 40 ° C. for 3 to 4 days.

In addition, the onion extract enzyme can be prepared by mixing onions, powdered amino acids, molasses, and probiotic yeast, and then maturing and fermenting at a set temperature for a certain period of time. Here, the onion extracting enzyme may be added with 4 kg to 6 kg of onion, 18 kg to 22 kg of powdered amino acid, 18 kg to 22 kg of molasses, and 4 kg to 6 kg of probiotic yeast, and aged and fermented at a temperature of 30 to 40 ° C. for 3 to 4 days.

Agricultural products grown using the plant extract enzyme mixture of the present invention as described above can be grown by receiving the plant extract enzyme mixture as a nutrient solution during cultivation, and as well as GABA, quercetin, and choline components beneficial to the human body. Ingredients such as rutin, flavonoids, and rosmary acid can be doubled or contained to provide health to those who consume agricultural products.

Hereinafter, the following experimental examples are presented to explain agricultural products grown using the plant extract mixture of the present invention in more detail, but the contents of the present invention are not limited to the following experimental examples, and various examples may be further included, and predictable effects from the following experimental examples may be further included.

[Example] Comparison of components of agricultural products grown using plant-extracted enzyme mixtures

In order to verify the efficacy of agricultural products grown using the plant extract enzyme mixture according to an embodiment of the present invention, in this experiment, agricultural products grown without supplying nutrient solution (hereinafter referred to as 'Comparative Example 1'), agricultural products grown with nutrient solution supply (hereinafter referred to as 'Comparative Example 2'), and agricultural products grown using the plant extract enzyme mixture of the present invention (hereinafter referred to as 'Example') were compared in content of GABA, quercetin, and choline components.

Here, rice, eggplant, zucchini, water parsley, and cucumber were grown as agricultural products, and in Comparative Example 1, only water was applied to each agricultural product, and the nutrient solution in Comparative Example 2 was supplied with a commercially available nutrient solution.

In addition, in the example, when rice is grown, 25% by weight of the germinated brown rice extract enzyme described in the present invention, 20% by weight of kkujippong extracting enzyme, 15% by weight of soybean meal extracting enzyme, 20% by weight of molasses extracting enzyme, and 20% by weight of onion extracting enzyme. 10L of a mixture was diluted in 500L of water and supplied.

In addition, in Example, when growing eggplant, 5 L of a mixture of 30 wt% of germinated brown rice extract enzyme, 20 wt% of kkujippong extract enzyme, 30 wt% of soybean meal extract enzyme, and 20 wt% of onion extract enzyme described in the present invention was diluted in 500 L of water and supplied.

In addition, when cultivating zucchini, 5L of a mixture of 30% by weight of germinated brown rice extract enzyme, 25% by weight of kkujippong extractant enzyme, 25% by weight of soybean meal extractant enzyme, and 20% by weight of onion extractant enzyme described in the present invention was diluted in 500L of water and supplied.

In addition, when cultivating water parsley, 5 L of a mixture of 30 wt % of germinated brown rice extract enzyme, 20 wt % of kkujippong extract enzyme, 20 wt % of soybean meal extract enzyme, 10 wt % of molasses extract enzyme, and 20 wt % of onion extract enzyme described in the present invention was diluted in 500 L of water and supplied.

In addition, when cultivating cucumbers, 5L of a mixture of 25% by weight of germinated brown rice extract enzyme, 25% by weight of kkujippong extractant enzyme, 25% by weight of soybean meal extractant enzyme, and 25% by weight of onion extractant enzyme described in the present invention was diluted in 500L of water and supplied.

The GABA, quercetin, and choline components of Comparative Example 1 and Comparative Example 2 prepared as described above were compared, and the GABA, quercetin, and choline components of Comparative Example 1 and Example 2 compared to Comparative Example 1, quercetin, and choline components are shown in Table 1 below.

Comparative Example 1 Comparative Example 2 Example bag Quercetin choline bag Quercetin choline bag Quercetin choline rice - - - +3% +1.25% +2.7% +15% +7% +8.6% egg plant - - - +0.7% +2.2% +0.54% +12% +6.4% +9.2% squash - - - +1.1% +0.77% +2% +8% +11.5% +6.8% water parsley - - - +1.6% +1.72% +1.5% +11.8% +9.5% +10.05% cucumber - - - +1.15% +1.4% +0.73% +9.45% +9.2% +7.7%

Referring to Table 1, it can be seen that agricultural products grown using the plant extract mixture of the present invention significantly increase GABA, quercetin, and choline components compared to general water cultivation or nutrient solution cultivation.

Although the embodiments of the present invention have been described above, those skilled in the art will understand that the present invention can be implemented in other specific forms without changing the technical spirit or essential features of the present invention. Therefore, the embodiments described above are illustrative in all respects and are not restrictive.

Claims (9)

Agricultural products cultivated using a plant extract enzyme mixture in which all or part of each extract enzyme extracted from plants of germinated brown rice, kujippong, soybean meal, molasses, and onion is mixed.
According to claim 1,
The agricultural products,
An agricultural product grown using a plant extract enzyme mixture, characterized in that it is one of rice, eggplant, zucchini, water parsley, and cucumber.
According to claim 2,
The plant extract enzyme mixture,
If the agricultural product is rice,
20 to 30% by weight of germinated brown rice extracting enzyme, 15 to 25% by weight of kkujippong extracting enzyme, 10 to 20% by weight of soybean meal extracting enzyme, 15 to 25% by weight of molasses extracting enzyme, and 15 to 25% by weight of onion extracting enzyme. Prepared by mixing a mixture with water in a volume ratio of 1: 30 to 50,
If the agricultural product is eggplant,
25 to 35% by weight of germinated brown rice extracting enzyme, 15 to 25% by weight of kkujippong extracting enzyme, 25 to 35% by weight of soybean meal extracting enzyme, and 15 to 25% by weight of onion extracting enzyme and water are mixed in a volume ratio of 1: 80 to 100.
If the agricultural product is zucchini,
Prepared by mixing a mixture of 25 to 35 wt% of germinated brown rice extract enzyme, 20 to 30 wt% of kkujippong extract enzyme, 20 to 30 wt% of soybean meal extract enzyme, and 15 to 25 wt% of onion extract enzyme and water in a volume ratio of 1: 80 to 100,
If the agricultural product is water parsley,
25 to 35% by weight of germinated brown rice extracting enzyme, 15 to 25% by weight of kkujippong extracting enzyme, 15 to 25% by weight of soybean meal extracting enzyme, 5 to 15% by weight of molasses extracting enzyme, and 15 to 25% by weight of onion extracting enzyme. It is prepared by mixing a mixture with water in a volume ratio of 1: 80 to 100,
If the agricultural product is a cucumber,
20 to 30% by weight of germinated brown rice extracting enzyme, 20 to 30% by weight of kkujippong extracting enzyme, 20 to 30% by weight of soybean meal extracting enzyme, and 20 to 30% by weight of onion extracting enzyme and water are mixed in a volume ratio of 1: 80 to 100 Agricultural products grown using a plant extract enzyme mixture, characterized in that prepared.
According to claim 1,
The germinated brown rice extract enzyme,
After soaking brown rice, sprinkling the soaked brown rice with water a set number of times each day and germinating it for a certain period of time, extracting the juice while grinding the germinated brown rice to make a liquid germinated brown rice, and mixing the amino acid solution with the liquid germinated brown rice.
According to claim 1,
The kkujippong extract enzyme,
Add a certain amount of mulberry leaf powder, citric acid, and water to a container, adjust the heating temperature, boil it down, and then cool it to produce a first mixed cudra mulberry leaf, cudra mulberry fruit powder, lactic acid bacteria, and sugar, and then sealed and fermented. Agricultural products cultivated using a plant extract enzyme mixture, characterized in that the mixture is produced by mixing and purifying the first cudra mulberry mixed liquid and the second cudra mulberry mixed liquid.
According to claim 5,
The mulberry leaf powder,
Agricultural products grown using a plant extract enzyme mixture, characterized in that the washed mulberry leaves are dried and extracted under reflux to produce a mulberry leaf extract, and the extracted mulberry leaf extract is prepared through filtration, concentration, dissolution, low-temperature stationary, centrifugation, and freeze-drying.
According to claim 1,
The soybean meal extract enzyme,
Soaking soybean meal in a certain amount of water and soaking it, putting the soaked soybean meal in a container, adding water and sweet potato starch to it, simmering it while adjusting the heating temperature, mixing perilla leaves and perilla stems, sealing it, fermenting it for a certain period of time, and then mixing the purified perilla enzyme liquid.
According to claim 1,
The molasses extracting enzyme,
An agricultural product grown using a plant extract enzyme mixture, characterized in that it is prepared by mixing powdered amino acids, molasses, and probiotic yeast, and then maturing and fermenting at a set temperature for a certain period of time.
According to claim 1,
The onion extract enzyme,
An agricultural product grown using a plant extract enzyme mixture, characterized in that it is prepared by mixing onions, powdered amino acids, molasses, and probiotic yeast, and then aging and fermenting at a set temperature for a certain period of time.