KR101449893B1 - Preparation Method of Onion Manure and The Manure Composition Produced by The Same - Google Patents

Abstract

The present invention provides a method to manufacture a fermented onion fertilizer. The method includes the steps of: drying byproducts of onions until the water content becomes 40-60%; and fermenting a mixture of the dried onion byproducts and livestock manure after placing the mixture in a fermentation incubator. According to the present invention, the byproducts of onions used to be disposed can be reused to manufacture economical, stable, and ecofriendly onion fertilizer.

Description

The present invention relates to a method for producing an onion fertilizer and a fertilizer composition produced by the method.

The present invention relates to a method for producing an onion fertilizer, and more particularly, to an economical, stable and environmentally friendly onion fertilizer by recycling the previously discarded onion by-products, and to fertilize the cultivated soil of a fruit tree or vegetable The present invention relates to a method for producing onion fertilizer which contributes greatly to the increase of income of the farm household by increasing the yield of fruits and vegetables by improving the amount of the weight gain.

Onion is a component of lilies and has many medicinal ingredients. As a spice, it has been widely used for cooking since its unique fragrance and spicy taste. In addition, it has been found to have various physiological functional properties such as antimicrobial activity, antioxidant property, blood pressure lowering ability, thrombolytic ability, anti-gassing ability and heavy metal removal ability in addition to sulfuric compounds having unique pungent taste.

Various methods of preparing and processing food using onion have been developed. However, only the onion that has been removed from the onion's skin is used as the material, and the onion skin, crust, and onion scales of onion or rotten onion Constructed onion byproducts are generated in huge quantities every year. These onion byproducts are not recycled separately but are now generally separated into food waste and disposed of.

However, even though these onion byproducts still contain a large amount of useful antioxidants, the fact that they are disposed of in full will also cause economic losses, such as serious waste of resources and accompanying additional costs associated with waste disposal.

Therefore, recycling of onion byproducts should be urgently researched in order to promote economical recycling of resources and promotion of public health and to protect the environment and the development of onion farmers and related industrial technologies.

1. Published Patent Publication No. 2002-0020423 (published on March 15, 2002) 2. Registration Patent Publication No. 10-1052917 (Published on July 29, 2011)

The object of the present invention is to solve the problems of the prior art as described above, and it is an object of the present invention to provide an economical, stable and environmentally friendly onion fertilizer by recycling the onion by- The present invention provides a method for producing onion fertilizer which improves the yield of the fruits by increasing the yield of the fruits and vegetables and contributes to the increase of the income of the farmers.

The technical problem of the present invention as described above is achieved by the following means.

(1) drying the onion by-products until the moisture content is 40 to 60% by weight; And

Mixing the dried onion by-products with livestock manure, and fermenting the fermented onion fermented in a fermentation incubator.

(2) In the above (1)

The probiotic agent is further added together with the animal manure,

Drying the onion byproduct until the moisture content is 10 to 20% by weight;

Pulverizing the dried onion by-products into 80 to 150 mesh with a pulverizer;

Culturing the pulverized onion powder in a fermentation incubator together with corn, rice bran, protein brew, soybean meal, and seed microorganism; And

And drying the cultured fermented product.

(3) In the above (2)

Inoculated microorganisms inoculated microorganism Lactobacillus casei (Lactobacillus casei), Lactobacillus Ecija also filler's (Lactobacillus acidophilus), Lactobacillus Plan tareom (Lactobacillus plantarum), Lactobacillus current Kono Stock (Lactobacillus leuconostoc), Lactobacillus brevis (Lactobacillus brevis), Streptococcus faecalis (Streptococcus faecalis), Bacillus subtilis (Bacillus subtilis), Bacillus Pew tree blood carcass (Bacillus Putrificus), Bacillus cereus (Bacillus cereus), O Spanish way Bruce duck claim (Aspergillus oryzae), And Saccharomyces cerevisiae. ≪ RTI ID = 0.0 > 8. < / RTI >

(4) In the above (2)

Wherein the culturing is carried out at 30 to 40 占 폚 for 36 to 48 hours under a moisture content of 35 to 40% by weight during the production of the probiotic agent.

(5) In the above (2)

And the remaining amount of molasses is 20 to 30% by weight, 20 to 30% by weight of corn, 40 to 50% by weight of rice bran, 2 to 5% by weight of protein, 2 to 5% by weight of soybean meal, 0.01 to 0.05% Wherein the onion fermented fertilizer is a fermented onion.

(6) The onion fermented fertilizer produced by any one of the above-mentioned methods (1) to (5).

According to the present invention, it is possible to produce economical, stable and environmentally friendly onion fertilizer by recycling the previously discarded onion by-products, and when fertilized on the cultivated soil of fruit trees or vegetables, the plant growth is good, It is expected to increase the yield of fruits and vegetables and contribute to the income increase of the farm household.

1 is a view showing a process for producing an onion fertilizer according to the present invention.

The method for producing an onion fertilizer according to the present invention comprises the steps of: drying an onion by-product until the moisture content reaches 40 to 60%; And

Mixing the dried onion byproducts with livestock manure, and fermenting the fermented mixture in a fermentation incubator.

It is preferable that the onion by-product is dried so that the water content of the onion by-products is 40 to 60% by weight. This enables the onion by-products to be fermented well during the subsequent fermentation culture, and the various physiologically active substances and nutrients It is to minimize the destruction.

At this time, in order to dry the onion by-products, it is preferable to use a fermentation dryer capable of performing both fermentation and drying.

Next, the dried onion by-products are mixed with livestock manure, and fermented in a fermentation incubator. At this time, the animal manure is sufficient for manure such as pigs, cattle, and chickens. It is preferable that the animal manure is mixed in the range of 10 to 50 parts by weight with respect to 100 parts by weight of the dried onion by-products.

The thus-mixed raw materials are put into a fermentation incubator and fermented at 30 to 40 ° C for 24 to 48 hours, followed by drying at room temperature for 24 to 48 hours.

In the present invention, 1 to 10 parts by weight of a microbial agent may be used as a microbial agent for fermentation of livestock manure. Although not particularly limited, an onion probiotics is preferably used in terms of improvement of fertilizer efficiency and economical recycling of waste resources .

Drying the onion byproduct until the moisture content is 10 to 20% by weight; Pulverizing the dried onion into 80 to 150 mesh with a pulverizer; Culturing the pulverized onion powder in a fermentation incubator together with corn, rice bran, protein brew, soybean meal, and seed microorganism; And drying the cultured fermented product.

The reason for limiting the moisture content of the onion byproduct in the process of producing the biocide is 10 to 20 wt%, which facilitates the onion crushing and minimizes the loss of useful components of the onion necessary for plant growth, So that the moisture content required for the fermentation can be easily controlled and the fermentation can be smoothly performed. At this time, in order to dry the onion by-products, it is preferable to use a fermentation dryer capable of performing both fermentation and drying.

The onion by-products are crushed into 80-150 mesh using a conventional crusher (hereinafter referred to as "onion beans"). The pulverization of the onion by-products with the above-mentioned size can provide a large surface area so that the degradation by the microorganism can be optimized in the following fermentation process, while minimizing the loss of the nutrients and physiologically active substances contained in the onion by- Which can produce a good feed for plant growth.

The pulverized onion by-product thus obtained is mixed with various cereal components and provided with the fermentation process by mixing the microbes. At this time, as the cereal component in the present invention, it is preferable to use corn, rice bran, protein brew, soybean meal, and molasses as needed.

The composition of each component is not particularly limited, but preferably 20 to 30% by weight of onion, 20 to 30% by weight of corn, 40 to 50% by weight of rice bran, 2 to 5% by weight of protein, 0.01 to 0.05% by weight of the seed microorganism, and the remainder of the molasses.

At this time, it is preferable that 1 to 5% by weight of the hot-water extract of the shell, and 1 to 5% by weight of the main anchovy are further contained for supplementing the physiological activity, the inorganic component, or various nutrients.

As the seed microorganism are, for example, Lactobacillus casei (Lactobacillus casei), Lactobacillus Ecija FIG filler's (Lactobacillus acidophilus), Lactobacillus plan tareom (Lactobacillus plantarum), Lactobacillus flow Pocono stock (Lactobacillus leuconostoc), Lactobacillus But are not limited to, Lactobacillus brevis , Streptococcus faecalis , Bacillus subtilis , Bacillus putrificus , Bacillus cereus , Aspergillus oryzae, oryzae , Saccharomyces cerevisiae , and the like. At least one species may be selected from the above microorganism strains, preferably Lactobacillus casei , Lactobacillus acidophilus ( Lactobacillus casei , Lactobacillus acidophilus), Lactobacillus tareom plan (Lactobacillus plantarum), Lactobacillus leuco Stock (Lactobacillus leuconostoc), Lactobacillus brevis (Lactobacillus brevis), Streptococcus faecalis (Streptococcus faecalis), Bacillus subtilis (Bacillus subtilis), Bacillus Pew tree blood carcass (Bacillus Putrificus), and Bacillus cereus (Bacillus cereus) Lt; / RTI > At this time, the content of each microorganism may be the same in terms of the weight ratio, and it is sufficient to add the total amount of the strains so that the total number of the strains is about 1 × 10 ⁵ to 1 × 10 ¹² cfu / g.

In the process of manufacturing the probiotics, a conventional fermentation incubator, for example, a fermentation dryer used in the drying process of the onion by-product may be used as it is. For optimal fermentation, the moisture content is about 35 to 40 wt% And is preferably carried out at 30 to 40 DEG C for 36 to 48 hours.

When the fermentation process as described above is completed, the obtained fermentation product can be used as a prophylactic agent for producing the feed of the present invention by drying at room temperature for 24 to 48 hours.

Hereinafter, the present invention will be described in more detail with reference to Examples and Experimental Examples. It is to be understood, however, that these examples and experiments are illustrative only for the understanding of the present invention, and the scope of the present invention should not be limited thereby.

[Example 1] Production of a probiotic agent

The onion was dried in a fermentation dryer until the moisture content became 15% by weight. The dried onion was discharged and pulverized to 80 mesh by a pulverizer. The components of the pulverized onions were mixed with each other as shown in Table 1 below, and the contents were adjusted to 35 to 40 wt% with 40 캜 water temperature and fermented for 48 hours, followed by drying at room temperature for 24 hours.

Raw material              Compounding amount Onion dry 200kg Jade min 235kg US River 500kg Soybean meal & protein p 50kg Inoculum microorganism ^*  5kg Sugar mill 10kg Sum 1000kg

Lactobacillus casei , Lactobacillus acidophilus , Lactobacillus plantarum , Lactobacillus leuconostoc , Lactobacillus brevis , Streptococcus spp ., Lactobacillus spp ., Lactobacillus spp ., Lactobacillus spp . Wherein the strain is composed of the same amount of each strain consisting of Streptococcus faecalis , Bacillus subtilis , Bacillus putrificus , and Bacillus cereus .

[Example 2] Production of probiotics

The onion probiotics were prepared under the same conditions as in Example 1 except that the onion was pulverized to 150 mesh and the fermented product was dried for 48 hours.

[Example 3] Production of probiotics

The onion probiotics were prepared under the same conditions as in Example 1, except that the ingredient combinations were prepared as shown in Table 2 below.

Raw material              Compounding amount Onion dry 300kg Jade min 235kg US River 400kg Soybean meal & protein p 50kg Microbial organisms  5kg Sugar mill 10kg Sum 1000kg

[Example 4] Production of probiotics

The onion probiotics were prepared under the same conditions as in Example 1, except that the ingredients were formulated as shown in Table 3 below.

Raw material              Compounding amount Onion dry 200kg Jade min 235kg US River 450kg Soybean meal & protein p 50kg Microbial organisms  5kg Sugar mill 10kg Shell extract 50kg Sum 1000kg

[Example 5] Production of probiotics

The onion probiotics were prepared under the same conditions as in Example 1, except that the ingredient combinations were prepared as shown in Table 4 below.

Raw material              Compounding amount Onion dry 200kg Jade min 235kg US River 450kg Soybean meal & protein p 50kg Microbial organisms  5kg Sugar mill 10kg The main alcoholic beverage 50kg Sum 1000kg

[Example 6] Production of probiotics

The onion probiotics were prepared under the same conditions as in Example 1, except that the ingredients were prepared as shown in Table 5 below.

Raw material              Compounding amount Onion dry 200kg Jade min 235kg US River 400kg Soybean meal & protein p 50kg Microbial organisms  5kg Sugar mill 10kg Shell extract 50kg The main alcoholic beverage 50kg Sum 1000kg

[Examples 7 to 12] Preparation of fermented fertilizer

Onion by-products were dried to a moisture content of 40% by weight. To 100 parts by weight of the dried onion by-products, 50 parts by weight of pig manure and 2.0 parts by weight of the probiotics of Examples 1 to 6 as a microorganism preparation were mixed, , Fermented at 40 ° C for 48 hours, and then dried at room temperature for 24 hours.

[Examples 13 to 18] Preparation of fermented fertilizer

Onion by-products were dried to a moisture content of 40% by weight, and 50 parts by weight of chicken feces and 100 parts by weight of the dried onion by-products were mixed with 2.0 parts by weight of the probiotics of Examples 1 to 6 as a microorganism preparation, , Fermented at 40 ° C for 48 hours, and then dried at room temperature for 24 hours.

[Experimental Example 1]

Phytopathogenic fungi were propagated / stored in a potato agar medium using a typical plant pathogen, Pythium ultima, and 70% ethanol extracts of the fermented fertilizer prepared in Examples 7 to 18 were suspended in agar plugs Size:? 3 mm) and cultured in a 25 ° C incubator, and the growth of the bacteria was observed. After 2 to 6 days of inoculation, the degree of growth was measured in both directions and the mean value was taken.

division Pity Umutemun Example 7 (mm) 0 Example 8 (mm) 0 Example 9 (mm) 0 Example 10 (mm) 0 Example 11 (mm) 0 Example 12 (mm) 0 Example 13 (mm) 0 Example 14 (mm) 0 Example 15 (mm) 0 Example 16 (mm) 0 Example 17 (mm) 0 Example 18 (mm) 0

As described above, it was confirmed that the fermented fertilizers according to each of the examples of the present invention have excellent antimicrobial activity against plant pathogenic bacteria.

[Experimental Example 2]

After harvesting the soil and harvesting 6 liters of the soil, apple trees were planted there, and the fertilizers of Examples 7 to 18 were applied. After 120 days, the fresh weight of the ground portion and the ground portion was observed. . As a control group, a conventional pig broth fertilizer (Comparative Example 1) and a fountain fertilizer (Comparative Example 2) to which onion byproducts and a probiotic agent were not added were used.

As shown in Table 7 below, a significant increase was observed in the fresh weight of the ground part and the ground part after 120 days of curing compared to the comparative examples 1 and 2.

division Above ground (g) Underground (g) Example 7 133 38 Example 8 133 39 Example 9 136 41 Example 10 145 46 Example 11 146 47 Example 12 148 49 Example 13 134 38 Example 14 134 38 Example 15 135 40 Example 16 143 44 Example 17 145 45 Example 18 147 48 Comparative Example 1 125 34 Comparative Example 2 127 36

As described above, the fertilizer composition according to the present invention has an excellent effect on the growth of plants, and can be utilized as an environmentally friendly fertilizer or compost by producing only harmless components to the human body.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined in the appended claims. It can be understood that

Claims (6)

Drying the onion byproduct until the moisture content is 40 to 60% by weight; And
10 to 50 parts by weight of livestock manure and 1 to 10 parts by weight of probiotics are mixed with 100 parts by weight of the dried onion by-products, and the mixture is put into a fermentation incubator and fermented at 30 to 40 ° C for 24 to 48 hours, ≪ / RTI > at room temperature,
Preferably,
Drying the onion byproduct until the moisture content is 10 to 20% by weight;
Pulverizing the dried onion by-products into 80 to 150 mesh with a pulverizer;
Wherein the pulverized onion is pulverized in an amount of 20 to 30% by weight, 20 to 30% by weight of corn, 40 to 50% by weight of rice bran, 2 to 5% by weight of protein, 2 to 5% by weight of soybean meal, Lactobacillus casei , Lactobacillus acidophilus , Lactobacillus plantarum , Lactobacillus leuconostoc , Lactobacillus brevis , Streptococcus faecalis, Streptococcus spp. faecalis), Bacillus subtilis (Bacillus subtilis), Bacillus Pew tree blood carcass (Bacillus Putrificus), and Bacillus cereus (Bacillus cereus) 0.01 to 0.05% by weight of the composite microbial composition in the same amount, shell extract, 1-5% by weight , Main anchovy 1 to 5% by weight, and remaining molasses in a fermentation incubator at a moisture content of 35 to 40% by weight at 30 to 40 ° C for 36 to 48 hours; And
And drying the cultured fermented product at room temperature for 24 to 48 hours. An onion fermented fertilizer produced by the method of claim 1. delete delete delete delete

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