CN117598481A - Plant-based antioxidant beverage and preparation method thereof - Google Patents
Plant-based antioxidant beverage and preparation method thereof Download PDFInfo
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- CN117598481A CN117598481A CN202311748567.2A CN202311748567A CN117598481A CN 117598481 A CN117598481 A CN 117598481A CN 202311748567 A CN202311748567 A CN 202311748567A CN 117598481 A CN117598481 A CN 117598481A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A23L2/38—Other non-alcoholic beverages
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention relates to the technical field of drinks, and discloses a plant-based antioxidant drink and a preparation method thereof, wherein the plant-based antioxidant drink comprises the following raw materials in parts by weight: 7-11 parts of Chinese medicinal nourishing plant extract; 1-3 parts of pyrroloquinoline quinone disodium salt; 2-3 parts of a micro-mineral nutritional composition, wherein the raw materials of the traditional Chinese medicine nourishing plant extract comprise mulberry, medlar, longan, chinese date and rhizoma polygonati, and the micro-mineral nutritional composition is prepared by crushing, grinding, extracting, filtering and concentrating, and is prepared by mixing zinc gluconate, nicotinic acid and vitamin B6. The natural Chinese medicinal nourishing plant extract is used as the main component, so that the natural Chinese medicinal nourishing plant extract has the effects of resisting oxidation, protecting health and maintaining beauty, the preparation method is simple and easy, the active components of the Chinese medicinal nourishing plant extract can be reserved, and the natural healthy health care effect can be obtained by drinking the plant-based antioxidant drink.
Description
Technical Field
The invention relates to the technical field of drinks, in particular to a plant-based antioxidant drink and a preparation method thereof.
Background
With the age, the threat level of various aging diseases and chronic consumption diseases such as Parkinson's disease, cardiovascular and cerebrovascular diseases, cancers and diabetes to the population of China is also remarkably improved in the coming years, wherein oxidative stress and free radical damage are one of important factors related to aging.
The invention aims to provide a plant-based antioxidant beverage and a preparation method thereof, which are used for promoting the application expansion of natural anti-aging plant components combined with new prosthetic groups in foods.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a plant-based antioxidant beverage and a preparation method thereof, wherein the beverage is prepared by mixing a plurality of natural plant extract components and combining new auxiliary materials, so that different people can conveniently ingest antioxidant nutrient elements, and the natural health care effect is obtained.
In order to achieve the above purpose, the invention is realized by the following technical scheme: a plant-based antioxidant beverage comprises the following raw materials in parts by mass:
7-11 parts of Chinese medicinal nourishing plant extract;
1-3 parts of pyrroloquinoline quinone disodium salt;
2-3 parts of a micro-mineral nutritional composition;
the preparation method of the traditional Chinese medicine nourishing plant extract comprises the following steps:
s1, preparing raw materials: preparing mulberries, medlar, longan, chinese dates and rhizoma polygonati, cleaning to remove impurities in raw materials, and then drying;
s2, grinding treatment: placing Mori fructus, lycii Frutus, arillus longan, zizyphi fructus and rhizoma Polygonati into grinder or food processor, and grinding into fine powder;
s3, extracting: mixing the ground raw materials with a solvent, and extracting for a period of time to obtain a mixture;
s5, filtering: filtering the mixture with filter paper or filter membrane to remove solid residue and impurities to obtain extractive solution;
s6, concentrating: transferring the extract to a concentrator or rotary evaporator, and concentrating by removing the solvent;
s7, drying: drying the concentrated extract at low temperature to remove residual solvent and obtain dried tonic plant extract product.
Preferably, the extraction time is controlled to 10 to 12 hours, during which the extraction rate is increased using a stirrer.
Preferably, the solvent is one of ethanol, acetic acid and ethyl ester.
Preferably, the micro-mineral nutritional composition is prepared by mixing zinc gluconate, nicotinic acid and vitamin B6.
A method for preparing a plant-based antioxidant beverage, for preparing a plant-based antioxidant beverage as mentioned in the present disclosure, comprising the steps of:
step one: adding the Chinese medicinal nourishing plant extract and pyrroloquinoline quinone disodium salt into a proper amount of water, and uniformly stirring;
step two: adding the micro-mineral nutritional composition into the uniformly stirred solution, and continuously stirring and mixing;
step three: filtering, sterilizing and the like, filling the mixed solution into a container, and sterilizing;
step four: and (5) refrigerating and preserving to keep the quality and active ingredients of the beverage.
Preferably, in the first step, the adding amount of water is 30-40 times of the total mass of the Chinese medicinal nourishing plant extract and the pyrroloquinoline quinone disodium salt.
Preferably, in the second step, the stirring speed is controlled to be 220-300 rpm, and the solution is heated to 80-90 ℃ while stirring.
Preferably, in the third step, the sterilization mode includes heat treatment, ultraviolet irradiation and chemical sterilization.
The invention provides a plant-based antioxidant beverage and a preparation method thereof. The beneficial effects are as follows:
1. the plant-based antioxidant beverage provided by the invention is prepared by mixing zinc gluconate, nicotinic acid and vitamin B6, wherein zinc gluconate can effectively treat growth retardation, malnutrition and anorexia caused by zinc deficiency, and the nicotinic acid can promote normal growth and development of a human body, and vitamin B6 has the effects of blackening hair and improving disease resistance, has an antioxidant effect, can help to reduce damage of free radicals to cells, and can inhibit aging and disease occurrence of the cells.
2. The beverage of the invention uses the natural Chinese medicinal nourishing plant extract as the main component, the Chinese medicinal nourishing plant extract has the effects of resisting oxidation, protecting health and caring skin, the preparation method is simple and easy to implement, the active components of the Chinese medicinal nourishing plant extract can be reserved, and the natural healthy health care effect can be obtained by drinking the plant-based antioxidant beverage.
Detailed Description
The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
The invention provides a plant-based antioxidant beverage which comprises the following raw materials in parts by weight:
7-11 parts of Chinese medicinal nourishing plant extract;
1-3 parts of pyrroloquinoline quinone disodium salt;
2-3 parts of a micro-mineral nutritional composition;
in the raw materials, the micro-mineral nutritional composition is prepared by mixing zinc gluconate, nicotinic acid and vitamin B6;
zinc gluconate is effective in treating growth and development retardation, malnutrition and anorexia due to zinc deficiency. The zinc gluconate can improve the immunity of organisms by improving the content of serum immunoglobulin. Is beneficial to maintaining normal functions of human brain and protein synthesis, and improving learning and memory capacity;
nicotinic acid belongs to B vitamins, is an indispensable nutrient component for human body, and plays a very important role in promoting normal growth and development of human body. Nicotinic acid can influence the hematopoiesis process, and promote the absorption of iron and the generation of blood cells; it also maintains normal function of the skin and secretion from digestive glands; it mainly increases the excitability of the central nervous system; it also protects the cardiovascular and cerebrovascular systems;
vitamin B6 is a trace organic substance necessary for maintaining physiological functions of the human body, cannot be synthesized by the human body itself, must be taken in from food, is an important constituent of human coenzyme, participates in metabolism of sugar, protein and fat, and is related to the production of white blood cells and hemoglobin. Vitamin B6 has effects in nourishing nerve, blackening hair, and improving disease resistance.
The main ingredients of the Chinese medicinal nourishing plant extract comprise mulberry, wolfberry fruit, longan, jujube and rhizoma polygonati;
the mulberry is also called as a folk-holy fruit, contains rich active protein, provitamin A, B1, B2, PP, C, amino acid, malic acid, succinic acid, tartaric acid, carotene, mineral calcium, phosphorus, iron, copper, zinc and other components, is 5-6 times of that of apples, is 4 times of that of grapes, has various effects, is known as an optimal health-care fruit for twenty-first century by the medical community, can obviously improve human immunity, has the effects of delaying aging, beautifying and nourishing skin, can be eaten by the mulberry, can be used as a medicine, is considered to be sweet and acidic, slightly cold in heart, liver and kidney channels, is mainly used for strengthening heart, nourishing yin, promoting the production of body fluid, quenching thirst, and the like, has the effects of dizzy tinnitus, palpitation, dysphoria, waist, thirsty, dry mouth, dry stool and other symptoms caused by deficiency of yin and blood, and has various effects.
The medlar property is flat, and the flavor is sweet, and enters liver, kidney and lung meridians. The wolfberry fruit contains wolfberry polysaccharide, betaine, atropine and hyoscyamine, and the wolfberry polysaccharide is water soluble polysaccharide, is the most important active component in wolfberry fruit, has the relative molecular weight of 68-200, and becomes a research hot spot at home and abroad, wherein the wolfberry polysaccharide has the most research on immunoregulation and anti-tumor effects, and many researches have shown that the wolfberry polysaccharide has the effects of promoting immunity, resisting aging, resisting tumor, scavenging free radicals, resisting fatigue, resisting radiation, protecting liver, protecting reproductive function, improving the like.
The longan pulp contains a large amount of glucose, protein, vitamins, various amino acids, saponin, X-glycine, tannins, choline, sucrose, thiamine, calcium, phosphorus and the like, and is a source of strong nourishing capability. The longan contains longan acid, which is a special component, can regulate the functions of a nervous system, relieve anxiety, insomnia and other problems, can regulate female endocrine systems, relieve menstrual discomfort symptoms such as dysmenorrhea and the like, contains rich polyphenols and vitamin C, can inhibit the generation of free radicals, and reduces oxidative damage, thereby playing a role in maintaining beauty and keeping young.
The fructus Jujubae has effects of replenishing blood, invigorating qi, nourishing blood, tranquilizing, and invigorating spleen. The "Ben Cao gang mu" records that "jujube is the fruit of spleen and spleen disease is good for eating. "; shennong Ben Cao Jing (Shennong's herbal): the heart and abdomen pathogenic qi is dominant, the spleen is nourished in the middle-jiao, and the twelve meridians are helped. Stomach qi pacifying, nine orifices unblocking, qi deficiency tonifying, body fluid deficiency reducing, convulsion, limb weight and hundred medicines. "; the Shennong Ben Cao Jing (Shennong's herbal) is characterized in that red dates are the top grade, and the red dates are called as ' having pathogenic qi in the heart and abdomen ', and are used for regulating middle energizer, nourishing spleen and assisting twelve meridians. Stomach qi calming, nine orifices dredging, qi deficiency tonifying, fluid deficiency reducing, body constitution deficiency, convulsion, limb weight, and general drug effects.
Polygonatum sibiricum is sweet in nature and warm in nature, enters lung and spleen meridians, and is a very important qi-tonifying herb. Not only can tonify qi of the whole body, but also can tonify qi of the exterior of the muscle, and has good improving effects on tiredness, hypodynamia, listlessness and inappetence caused by spleen qi deficiency. Rhizoma Polygonati has effects of regulating blood pressure, enhancing immunity, protecting liver, and tonifying heart.
Specifically, the invention is characterized in that pyrroloquinoline quinone disodium salt is introduced as a preparation raw material of a beverage, which is also called as PQQ, is an anionic redox circulating proquinone, widely exists in prokaryotes, plants and mammals, such as fermented soybeans or natto, green pepper, kiwi fruits, parsley, tea leaves, papaya, spinach, celery, breast milk and the like, and can be supplemented by dietary supplements because a human body cannot synthesize the PQQ by itself;
further, the biological functions of pyrroloquinoline quinone disodium salt are mainly concentrated in two aspects, firstly, the pyrroloquinoline quinone disodium salt can support the growth and development of mitochondria and stimulate the rapid growth of human cells; secondly, the composition has good oxidation resistance, can help to remove free radicals and reduce cell damage; the two functions lead the Chinese medicinal composition to have good effects on brain health, cardiovascular health, metabolic function health and the like;
the pyrroloquinoline quinone disodium salt has good effects on improving mitochondrial functions, protecting oxidative stress and playing roles in lipid metabolism, and simultaneously is used as a scavenger of ROS (reactive oxygen species), so that the ROS is neutralized, the mitochondrial functions are protected, the premature senility of organisms is prevented and treated, the oxidized damaged nerve cells can be well repaired, the oxidized damage of the brain nerve cells can be repaired, and the decline of learning ability and the decline of cognitive function caused by the oxidized damage can be improved;
meanwhile, the application of the pyrroloquinoline quinone disodium salt can have positive effects on regulating lipid metabolism, plays a role in protecting liver by reducing the content of glutamic-pyruvic transaminase, glutamic-oxaloacetic transaminase and malondialdehyde in liver tissues, protects the organism from free radical attack by enhancing the oxidation resistance of the organism, and plays a role in resisting liver fibrosis;
in particular, a key role of pyrroloquinoline quinone disodium salt is to act directly on mitochondria, so PQQ can improve sperm cell energy supply; preventing oxidative stress, mitochondrial dysfunction and cell death in sperm cells, and improving conception rate and vitality.
Further, the preparation method of the traditional Chinese medicine nourishing plant extract comprises the following steps:
s1, preparing raw materials: preparing mulberries, medlar, longan, chinese dates and rhizoma polygonati, cleaning to remove impurities in raw materials, and then drying;
s2, grinding treatment: placing Mori fructus, lycii Frutus, arillus longan, zizyphi fructus and rhizoma Polygonati into grinder or food processor, and grinding into fine powder;
s3, extracting: mixing the ground raw materials with a solvent, extracting for a period of time to obtain a mixture, wherein in the step, the solvent is one of ethanol, acetic acid and ethyl ester, the extracting time is controlled to be 10-12 hours, and the extracting rate is improved by using a stirrer during the extracting period;
s5, filtering: filtering the mixture with filter paper or filter membrane to remove solid residue and impurities to obtain extractive solution;
s6, concentrating: transferring the extract to a concentrator or rotary evaporator, and concentrating by removing the solvent;
s7, drying: drying the concentrated extract at low temperature to remove residual solvent and obtain dried tonic plant extract product.
Further, the invention also provides a preparation method of the plant-based antioxidant beverage, which is used for preparing the plant-based antioxidant beverage and comprises the following steps:
step one: adding the Chinese medicinal nourishing plant extract and the pyrroloquinoline quinone disodium salt into a proper amount of water, and uniformly stirring, wherein the adding amount of the water is 30-40 times of the total mass of the Chinese medicinal nourishing plant extract and the pyrroloquinoline quinone disodium salt;
step two: adding the micro-mineral nutrition composition into the uniformly stirred solution, continuously stirring and mixing, controlling the stirring speed to be 220-300 rpm, and heating the solution to 80-90 ℃ while stirring;
step three: filtering, sterilizing, filling into container, and sterilizing by heat treatment, ultraviolet irradiation and chemical sterilization;
step four: and (5) refrigerating and preserving to keep the quality and active ingredients of the beverage.
The invention is further illustrated by the following examples:
embodiment one:
the embodiment of the invention provides a plant-based antioxidant beverage and a preparation method thereof, wherein the preparation method of the plant-based antioxidant beverage comprises the following steps:
step one: adding 11 parts of a Chinese medicinal nourishing plant extract and 2 parts of pyrroloquinoline quinone disodium salt into 400 parts of water, and uniformly stirring;
step two: adding 2 parts of the micro-mineral nutritional composition into the uniformly stirred solution, continuously stirring and mixing, controlling the stirring speed to be 260rpm, and heating the solution to 80 ℃ while stirring;
step three: filtering, sterilizing and the like, filling the mixed solution into a container, and performing heat treatment sterilization;
step four: and (5) refrigerating and preserving to keep the quality and active ingredients of the beverage.
The specific quality data of the plant-based antioxidant beverage prepared in this example are shown in table 1 below.
Embodiment two:
the embodiment of the invention provides a plant-based antioxidant beverage and a preparation method thereof, wherein the preparation method of the plant-based antioxidant beverage comprises the following steps:
step one: adding 7 parts of a Chinese medicinal nourishing plant extract and 3 parts of pyrroloquinoline quinone disodium salt into 400 parts of water, and uniformly stirring;
step two: adding 2 parts of the micro-mineral nutritional composition into the uniformly stirred solution, continuously stirring and mixing, controlling the stirring speed to be 260rpm, and heating the solution to 80 ℃ while stirring;
step three: filtering, sterilizing and the like, filling the mixed solution into a container, and performing heat treatment sterilization;
step four: and (5) refrigerating and preserving to keep the quality and active ingredients of the beverage.
The specific quality data of the plant-based antioxidant beverage prepared in this example are shown in table 1 below.
Embodiment III:
the embodiment of the invention provides a plant-based antioxidant beverage and a preparation method thereof, wherein the preparation method of the plant-based antioxidant beverage comprises the following steps:
step one: adding 9 parts of a Chinese medicinal nourishing plant extract and 3 parts of pyrroloquinoline quinone disodium salt into 400 parts of water, and uniformly stirring;
step two: adding 3 parts of the micro-mineral nutritional composition into the uniformly stirred solution, continuously stirring and mixing, controlling the stirring speed to be 260rpm, and heating the solution to 80 ℃ while stirring;
step three: filtering, sterilizing and the like, filling the mixed solution into a container, and performing heat treatment sterilization;
step four: and (5) refrigerating and preserving to keep the quality and active ingredients of the beverage.
The specific quality data of the plant-based antioxidant beverage prepared in this example are shown in table 1 below.
Table 1: table of the addition of plant-based antioxidant beverage part raw materials provided in examples 1-3:
table 2: evaluation table for plant-based antioxidant beverage provided in examples 1-3:
| example sequence number | Smell of | Mouthfeel of the product | Feel of hot tea | Color |
| 1 | Faint scent | Sweet taste | Stomach warming | Caramel color |
| 2 | Faint scent | Sweet and sour | Stomach warming | Caramel color |
| 3 | Faint scent | Sweet and sour | Stomach warming | Caramel color |
The plant-based antioxidant drink provided by the embodiment of the invention uses the natural traditional Chinese medicine nourishing plant extract as a main component, the traditional Chinese medicine nourishing plant extract has the effects of resisting oxidization, protecting health and maintaining beauty, the preparation method is simple and easy, the active components of the traditional Chinese medicine nourishing plant extract can be reserved, the natural healthy health care effect can be obtained by drinking the plant-based antioxidant drink, the damage of free radicals to cells can be reduced, and the aging and diseases of the cells can be inhibited.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. The plant-based antioxidant beverage is characterized by comprising the following raw materials in parts by weight:
7-11 parts of Chinese medicinal nourishing plant extract;
1-3 parts of pyrroloquinoline quinone disodium salt;
2-3 parts of a micro-mineral nutritional composition;
the preparation method of the traditional Chinese medicine nourishing plant extract comprises the following steps:
s1, preparing raw materials: preparing mulberries, medlar, longan, chinese dates and rhizoma polygonati, cleaning to remove impurities in raw materials, and then drying;
s2, grinding treatment: placing Mori fructus, lycii Frutus, arillus longan, zizyphi fructus and rhizoma Polygonati into grinder or food processor, and grinding into fine powder;
s3, extracting: mixing the ground raw materials with a solvent, and extracting for a period of time to obtain a mixture;
s5, filtering: filtering the mixture with filter paper or filter membrane to remove solid residue and impurities to obtain extractive solution;
s6, concentrating: transferring the extract to a concentrator or rotary evaporator, and concentrating by removing the solvent;
s7, drying: drying the concentrated extract at low temperature to remove residual solvent and obtain dried tonic plant extract product.
2. The plant-based antioxidant beverage according to claim 1, wherein in the step S3, the extraction time is controlled to be 10 to 12 hours, during which the extraction rate is increased by using a stirrer.
3. The plant-based antioxidant beverage according to claim 2, wherein in step S3, the solvent is one of ethanol, acetic acid and ethyl ester.
4. The plant-based antioxidant beverage of claim 1, wherein the micro-mineral nutritional composition is compounded from zinc gluconate, niacin and vitamin B6.
5. A method for preparing a plant-based antioxidant beverage, characterized by being applied to the plant-based antioxidant beverage as claimed in any one of claims 1 to 4, comprising the steps of:
step one: adding the Chinese medicinal nourishing plant extract and pyrroloquinoline quinone disodium salt into a proper amount of water, and uniformly stirring;
step two: adding the micro-mineral nutritional composition into the uniformly stirred solution, and continuously stirring and mixing;
step three: filtering, sterilizing and the like, filling the mixed solution into a container, and sterilizing;
step four: and (5) refrigerating and preserving to keep the quality and active ingredients of the beverage.
6. The method for preparing a plant-based antioxidant beverage according to claim 5, wherein in the first step, the water is added in an amount of 30-40 times of the total mass of the tonic plant extract and pyrroloquinoline quinone disodium salt of the traditional Chinese medicine.
7. The method for preparing a plant-based antioxidant beverage according to claim 5, wherein in the second step, the stirring speed is controlled to be 220-300 rpm, and the solution is heated to 80-90 ℃ while stirring.
8. The method for preparing a plant-based antioxidant beverage according to claim 5, wherein in the third step, the sterilization means comprises heat treatment, ultraviolet irradiation and chemical sterilization.
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