KR20210091440A - Balsam pear cultivation composition using banaba leaf and balsam pear, and its cultivation method using same - Google Patents

Abstract

Disclosed are a balsam pear cultivating functional complex composition, a balsam pear cultivating method using the same, and balsam pear cultivated thereby. The balsam pear cultivating functional complex composition of the present invention comprises: 5 to 20 wt% of a banana leaf concentrate obtained by inputting 500 kg of banana leaves in 1 ton of water and heating the same for 12 hours while maintaining a temperature of 200℃; 15 to 70 wt% a balsam pear concentrate obtained by inputting 400 kg of balsam pear in 1 ton of water and heating the same for 4 hours while maintaining a temperature of 220℃; and 20 to 70 wt% of an N.P.K concentrate obtained by inputting 200 kg of sea mustard and 300 kg of fulvic acid powder in 1 ton of water and heating the same for 6 hours while stirring the same at 60 rpm/minutes and maintaining a temperature of 100℃. According to the present invention, an active ingredient of banana leaves and an active ingredient of balsam pear become synergistic.

Description

Composition for cultivating bitter melon using Banaba leaf and method for cultivating bitter melon using same {BALSAM PEAR CULTIVATION COMPOSITION USING BANABA LEAF AND BALSAM PEAR, AND ITS CULTIVATION METHOD USING SAME}

The present invention relates to a composition for cultivating bitter gourd, a method for cultivating bitter melon using the same, and the use of bitter melon, and more particularly, to a functional complex composition for cultivating bitter gourd comprising Banaba leaf concentrate, bitter melon concentrate and NPK concentrate, and a method for cultivating bitter melon using the same and its fruit It is about the use of the female ginseng.

Among human diseases, diabetes is a disease that occurs when the body's glucose cannot be completely used as an energy source. Symptoms include fatigue accumulation, thirst, and consequent increased urine output, weight loss, numbness in the hands and feet, and an empty stomach. It has been known that there is an increase in the liver.

Diabetes as described above, if not properly controlled with thorough management such as proper weight maintenance and diet and drug treatment, causes various complications such as retinal disease, foot necrosis, and renal failure, and in severe cases, it is considered a terrible disease that leads to death.

For the treatment and improvement of dangerous diabetes as described above, metformin used for the treatment of type 2 diabetes, etc., sulfonurea used as a hypoglycemic agent for promoting insulin secretion, and promoting glucose excretion into the kidneys SGLT2, which is involved in glucose reabsorption, is widely used.

The above drugs are reported to be excellent in stabilizing diabetic levels and preventing diabetic complications, but the above drugs have side effects in addition to their effects, and the tolerance of long-term use is strengthened, so the drug effect may not appear properly. , Recently, it has been reported that a carcinogen was detected in metformin in some countries, such as Singapore.

Therefore, if it is possible to prevent and treat diabetes through functional health foods or supplements through natural products or agricultural products, such as artificial drugs, it is expected that these methods or products will be able to contribute to human health by simply ingesting them without tolerance. development is required.

On the other hand, Banaba is a perennial evergreen that grows wild in the subtropics, and its thick oval leaves are known to contain ingredients effective for diabetes.

The representative component of the Banaba leaf is corosolic acid, which is known to be effective in preventing diabetes by rapidly absorbing glucose into cells, and the corosolic acid increases the cellular absorption rate in glucose by 45%, especially diabetes It is known to be effective in the secondary complications caused by diabetes by lowering triglycerides by 22% and cholesterol by 4.8%, which is the cause of diabetes.

In addition, Banaba leaves contain phytosterol, which is effective in preventing diabetes and aging, and ellagic acid, which is effective in antioxidants and cancer, etc., so Banaba leaves contain a large amount of substances that can effectively act on humans.

In addition, bitter melon is also called bitter melon as an annual that comes with gourd, and it bears a unique shape and is known to be effective in diabetes enough to be called a goblin bat that catches diabetes.

Yeoju is also known to be very helpful in preventing and curing adult diseases as it is rich in catanthin, beta-carotene, vitamin C, potassium, iron and minerals.

As described above, natural substances such as Banaba leaf or bitter melon have been known to contain substances effective in preventing and curing diabetes and its complications, and due to the side effects of the above-mentioned diabetes-related artificial drugs, the Banaba leaf or bitter melon Various methods have been devised for the prevention and treatment of diabetes and related diseases using the

As one of the above methods, in Registered Patent No. 10-0481114, fermented products of banaba, fenugreek and bitter gourd extracts for improving blood sugar control function, improving insulin resistance, inhibiting diabetic complications, and securing stability as a natural drug Disclosed is a pharmaceutical composition for lowering blood sugar containing as an active ingredient.

In addition, in Patent Registration No. 10-1074338, it is a natural product that minimizes tolerance and side effects due to long-term use, unlike the single efficacy of chemical synthetic drugs, and aims to solve the blood sugar control mechanism that can cause various hyperglycemia. To this end, a food composition for lowering blood sugar, which is fermented by injecting a lactic acid bacteria culture into an extract of a mixture of reishi mushroom, bitter buckwheat, and bitter gourd containing a large amount of ingredients such as alkaloids and terpenes known as antidiabetic ingredients, and a method for manufacturing the same. .

In addition, in Patent Publication No. 10-2013-0015357, in order to provide a beverage composition suitable as a functional beverage for diabetic patients, it has an antidiabetic effect by promoting insulin secretion in addition to the mineral and nutrient supply effect of the existing functional beverage. Disclosed is a functional beverage composition for inhibiting diabetes, including extracted natural extract and dried red ginseng powder, bitter gourd fruit powder, and Banaba leaf powder with a moisture content of 10% or less in a beverage composition.

In addition, in Registered Patent No. 10-1995281, in order to provide a pharmaceutical composition for the prevention and treatment of diseases selected from the group consisting of diabetes, non-alcoholic fatty liver, renal failure and hyperlipidemia, Gomchwi extract and bitter gourd extract 9: 1 to 1: Disclosed is a composition for prevention and treatment comprising a gomchwi extract and a bitter gourd extract, and a method for preparing the same, comprising a weight ratio of 9.

However, the prior art as described above is an invention that is completely different from the idea of the invention pursued by the present invention and the configuration for the same.

The present invention, unlike the prior art as described above, is used in the prior art and is used in the prior art to cultivate bitter gourd so that it contains more active ingredients than the bitter gourd, which is known to have excellent efficacy against diabetes. The purpose is to provide a raw material that can be widely used as a cosmetic raw material, functional food, pharmaceutical, supplementary food, etc. of the method and the bitter gourd grown through the method.

The present invention is to achieve the above objects of the present invention;

Banaba leaf concentrate and Banaba leaf concentrate; It provides a functional complex composition for cultivating bitter gourd, including a bitter gourd concentrate, seaweed, and N.P.K concentrate, which is concentrated by mixing and stirring seaweed and fulvic acid powder.

It is preferable to use 5-20 wt% of Banaba leaf concentrate in the above, 15-70 wt% of bitter melon concentrate, and 20-70 wt% of N.P.K concentrate.

The present invention also provides a method of cultivating bitter melon as the functional complex composition for cultivating bitter melon, wherein the composition is diluted with water and irrigated from sowing to harvest after immersion of the seeds, 2 liters per time at intervals of about 10 days Dominance is preferred.

The present invention also provides a use for mixing the powder-dried bitter gourd powder grown by the above method and the powder-dried Banaba leaf powder and using it as a raw material for health functional foods, cosmetics, pharmaceuticals, or health supplements.

The bitter gourd powder and Banaba leaf powder in the above are preferably about 3-7:7-3 by weight.

According to the present invention, bitter gourd grown by the cultivation method of the present invention with the composition for cultivating bitter gourd of the present invention has a very high total flavonoid content. Therefore, when the Banaba leaf powder and the bitter gourd powder grown by the method of the present invention are mixed, Banaba leaves are produced. The active ingredients possessed and the active ingredients possessed by bitter gourd act synergistically, so that it can be effectively used as a raw material for health functional foods, cosmetics, pharmaceuticals, or health supplements.

1 is a test report of the functional complex composition for culturing gourd of the present invention.

Hereinafter, the present invention will be described in more detail through preferred embodiments. The following description is provided to help the understanding and practice of the present invention, but is not intended to limit the present invention thereto. It will be understood by those skilled in the art that various changes and modifications can be made within the spirit of the invention as set forth in the following claims.

[Functional complex composition for cultivation of bitter gourd]

The first task of the present invention, the functional complex composition for cultivating bitter gourd, includes Banaba leaf concentrate, bitter melon concentrate, and NPK concentrate. The Banaba leaf concentrate is made by putting 500 kg of Banaba leaf in 1 ton of water and heating, and the temperature is 200 ℃. And the time is stirred and heated for 12 hours to make a Banaba leaf concentrate, and during stirring, at a medium-low speed of 80 rpm per minute, more than 80% of the active ingredients contained in the Banaba leaves are extracted.

In addition, the bitter gourd concentrate is made by putting 400 kg of bitter melon in 1 ton of water and heating it. The temperature is 220 ℃ and heated with stirring for 4 hours to make the bitter gourd concentrate. Since the bitter gourd has a thick fruit, it is difficult to detect the active ingredient at a low temperature, so it is heated to a high temperature as described above, and heated with stirring at a low speed of 60 rpm per minute for about 4 hours in consideration of fiber destruction.

On the other hand, NPK concentrate is a concentrate of nitrogen, phosphoric acid, and potassium, which are three major nutrients for plant growth, and uses natural products. Based on 200 kg of seaweed, which is rich in potassium, 300 kg of fulvic acid powder is added to 1 ton of water and heated while stirring. It is made by stirring at a low speed of 60 rpm per minute so that the seaweed and fulvic acid powder are well mixed, and the temperature is set to 100° C. and heated for 6 hours.

Here, if the temperature exceeds 100° C., nutrient destruction of seaweed may occur, and if heated for more than 6 hours, fiber destruction may occur, making it difficult to detect components.

Banaba leaf concentrate, bitter gourd concentrate, and NPK concentrate prepared as described above are mixed to make the functional composite composition for cultivating bitter gourd of the present invention, and Banaba leaf concentrate 5-20 wt%, bitter gourd concentrate 15-70 wt%, and NPK concentrate 20-70 wt% It is made as described above because if the content is small or large, the ratio with other ingredients may not be correct or the bitter gourd may grow or the growth may be slow.

[Cultivation of bitter gourd]

As a functional complex composition for cultivating bitter gourd comprising 5 to 20 wt% of Banaba leaf concentrate prepared as above, 15 to 70 wt% of bitter gourd concentrate, and 20 to 70 wt% of NPK concentrate, the second task of the present invention, the method of cultivating bitter melon, is described. do.

Generally, in the cultivation of bitter gourd, the seeds are immersed for about 3 days in early April, then transferred to a seedling board and seeded until about two leaves emerge while maintaining an average temperature of 25℃ in a plastic house until the end of April. If planted and grown in the field around early May, the fruits begin to open around July and harvest begins, and the harvest ends at the end of November, before frost.

In the method for cultivating bitter melon of the present invention, in the process of cultivating bitter melon, the functional complex composition for cultivating bitter melon of the present invention is used to cultivate bitter melon.

In the method for cultivating bitter gourd according to the present invention, the dilute solution obtained by diluting 1 liter of the functional complex composition of the present invention based on 250 liters of water before harvest is irrigated with bitter gourd after transplanting the soaked bitter gourd into a seedling plate and growing.

In the above irrigation, after transplanting the diluted solution to the seedling plate, irrigate 2 liters of the diluted solution based on 1 m2 per time at intervals of about 10 days. If the composition concentration of the diluted solution becomes too dark, overgrowth of bitter melon may occur. If the concentration is too thin, it is difficult to expect the effect, so dilute it in the same ratio as above, and if the interval and amount of irrigation are too large, the bitter gourd will grow and it is difficult to expect proper oversinging. do.

The bitter gourd grown using the composition of the present invention as described above is harvested by a conventional method.

[Ingredients of health functional food, etc.]

The third object of the present invention that can be used for health functional food using the bitter gourd grown by the method of the present invention using the functional complex composition of the present invention as described above will be described.

First, based on 1 ton of bitter gourd that has been harvested and washed in a conventional manner, it is freeze-dried at about 160° C. for 10 to 20 hours using nitrogen gas to powder the bitter gourd with a moisture content of 2% or less.

In addition, based on 1 ton of Banaba leaves, using nitrogen gas, freeze-drying at about 160° C. for 10 to 20 hours to pulverize the Banaba leaves with a moisture content of 2% or less.

The reason for freeze-drying bitter melon and Banaba leaves in the above is to minimize heat-sensitive damage and increase absorption in the body when used, and to set the moisture content to 2% or less is to mix well without clumping during subsequent mixing.

The bitter gourd powder and Banaba leaf powder prepared as described above are mixed at a weight of about 7:3 and made in the form of 5 to 700 mg per tablet, which is made as a raw material that can be effectively used for health functional foods, etc. as described above.

Of course, it is also possible to take the mixture made from the tablet as it is.

[Example]

[Preparation of functional composite composition]

About 1 ton of water was put into a container equipped with a stirrer, 500 kg of Banaba leaves were put, the temperature was set to about 200° C., and the speed of the stirrer was 80 rpm per minute, and the mixture was heated and stirred for 12 hours to make a concentrate in front of Banaba.

After putting about 1 ton of water in a container with a stirrer installed, 400 kg of bitter melon was added, the temperature was set to about 220 ° C, and the speed of the stirrer was heated and stirred at a speed of 60 rpm per minute for 4 hours to make a bitter gourd concentrate.

In addition, about 1 ton of water was put in a container with a stirrer, and 200 kg of seaweed and 300 kg of fulvic acid powder were added thereto, and then, while maintaining the temperature at 100 ° C, the speed of the stirrer was set to 60 rpm per minute and heated and stirred for 6 hours to make a N.P.K concentrate.

In the concentrate prepared as described above, 15wt% of Banaba leaf concentrate, 40wt% of bitter gourd concentrate, and 45wt% of N.P.K concentrate were mixed to make a functional composite composition for cultivating bitter gourd.

[Cultivation of bitter gourd]

From 2018.04.02. to 04.04. After soaking the seeds for 3 days, plant them on the seedling board from 04.05. to 04.30. Maintaining an average temperature of 25℃ in a plastic greenhouse until 2018.05.01. It was planted and cultivated in the field.

When cultivating as described above, outsiders were not allowed to enter the Yeoju Vinyl House and Yeoju Cultivation Field.

At the time of cultivation, the diluent obtained by diluting 1 liter of the functional composition for cultivating bitter gourd based on 250 liters of water was drenched at an interval of about 10 days before harvesting 2 liters per 1 m2 for the seedling seeds planted in the seedling board, 07.20 . Harvest from 11.30. finished harvesting.

As a result of measuring the total amount of polaroids by requesting the harvested Yeoju to the Agricultural Science Research Institute of Chungnam National University, it showed a fairly high content as shown in FIG. 1 .

[Processing of raw materials]

Based on 1 ton of bitter gourd harvested by the above cultivation method, using nitrogen gas, freeze-dried at ??160° C. for about 17 hours, and then pulverized to prepare about 70 kg of bitter melon powder having a moisture content of about 1.9.

Based on 1 ton of Banaba leaf, using nitrogen gas, freeze-dried at ??160° C. for 14 hours and then pulverized to prepare about 70 kg of Banaba leaf powder with a moisture content of about 1.8.

The bitter gourd powder and Banaba leaf powder prepared as described above are mixed in a ratio of about 7:3 by weight, and then made to be about 5 to 700 mg per tablet to make raw materials that can be used for functional foods, cosmetics, pharmaceuticals, or health supplements. .

Claims (3)

As a functional complex composition for cultivation of bitter gourd,
5-20 wt% of a Banaba leaf concentrate obtained by putting 500 kg of Banaba leaves in 1 ton of water and heating for 12 hours while maintaining a temperature of 200°C;
15~70wt% of bitter gourd concentrate obtained by putting 400kg of bitter melon in 1 ton of water and heating it for 4 hours while maintaining the temperature of 220℃;
And 200 kg of seaweed and 300 kg of fulvic acid powder are put in 1 ton of water and stirred at 60 rpm/min while maintaining a temperature of 100 ° C. and heating for 6 hours. A functional complex composition comprising 20 to 70 wt % of the NPK concentrate. As a method for cultivating bitter gourd using the functional complex composition of claim 1,
A method of cultivating bitter melon by diluting 1 liter of the functional complex composition based on 250 liters of water and irrigating 2 liters of the dilution based on 1 m 2 per 1 m2 at intervals of 10 days from planting on a gourd seedling board to harvesting. A method for producing functional raw materials using bitter gourd grown by the cultivation method of claim 2,
Based on 1 ton of harvested bitter melon, using nitrogen gas, freeze-dried at 160℃ for 10 to 20 hours, then pulverized and powder-dried to less than 2% moisture content, and using nitrogen gas based on 1 ton of banaba leaf. Banaba powder, which is freeze-dried at 160°C for 10 to 20 hours and powder-dried to a moisture content of 2% or less, is mixed at a weight ratio of 7:3 and used as a raw material for health functional food, cosmetic raw material, pharmaceutical raw material, or health supplement food. A method for producing functional raw materials using bitter gourd.

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