KR20170062683A

KR20170062683A - Method for manufacturing bitter gourd seeds treated with impregnated

Info

Publication number: KR20170062683A
Application number: KR1020150168172A
Authority: KR
Inventors: 김명환; 한나영; 최강희
Original assignee: 김명환; 한나영; 최강희
Priority date: 2015-11-30
Filing date: 2015-11-30
Publication date: 2017-06-08

Abstract

The present invention relates to a method for producing a functional fryer seed which is capable of imparting an antioxidative function to the fruit and seed of a fryer to be cultivated, % Of an onion concentrate, a molar concentration of 5 to 15 V, and a shell concentrate of 60 to 80 V to prepare a mixed concentrate (S1); (S2) a step of adding 1 t of water to a mixed concentrate of 1.5 to 2.5 L to dilute the water to prepare a water immersion water; And a step (S3) of immersing the seedlings in water immersion for 22 to 26 hours so that the seeds are impregnated with the effective component of the water immersion.

Description

METHOD FOR MANUFACTURING BITTER GOURD SEEDS TREATED WITH IMPREGNATED BACKGROUND OF THE INVENTION [0001]

The present invention relates to a method of processing a saccharified seed by impregnating a functional mixed concentrate with an effective ingredient of a functional mixed concentrate so that the active ingredient of the functional mixed concentrate is impregnated.

Yeoju is also called "bitter cucumber", and it is a perennial vine plant with bark, the stem is thin and rolled with tendrils, palm-shaped leaves are long and staggered with petiole, yellow flowers bloom in summer and autumn, Fruits ripen from blue to orange.

Yeoju is a summer vegetable harvested in June and August, harvested in the summer with plenty of sunshine, and harvested without becoming ripe. The more greenish and lumpy the more the lump, the more bitter it is, and the more effective it is. The major component of the yeast is the peptide, charantin, which is contained in the fruit and has a molecular weight of about 93.7 kDa. It is known that insulin-like substances, which are activated by beta-cells that play a crucial role in insulin secretion, contribute to blood glucose regulation ultimately. Vitamin C is especially found in 120 grams of 100 grams, which is much higher than strawberry (80 mg / 100 g), lemon (90 mg / 100 g) and cabbage (40 mg / 100 g). Especially, vitamin C contained in Yeoju, unlike other fruits, is stable to heat and does not destroy vitamin C more than other fruits. Yeoju also contains beta-carotene and minerals such as iron and potassium that are converted into vitamin A in the body.

Such yeast has been extensively studied all over the world, but has been mainly studied and developed as a blood sugar enhancer. Representative examples include Korean Patent Publication No. 10-2007-0004569, Korean Patent No. 10-0831621 "And" Korean Patent No. 10-0509438 ".

In recent years, efforts have been made to impart antioxidant functions to the above-mentioned female rats. Representative examples thereof include Korean Patent Publication No. 10-2010-0034774 and Korean Patent No. 10-1337074 .

However, to date, there have been no studies and patent literature on Yeoju seeds impregnated with antioxidant components.

Therefore, the present inventors have developed a yeast strain impregnated with an antioxidant component that inhibits the production of active oxygen in the body, and it has been confirmed that a large amount of flavonoid components are detected in the yeast cultivated with such seeds.

The present invention relates to a process for preparing a functional mixed concentrate, which comprises impregnating a functional mixed concentrate with an active ingredient of a functional mixed concentrate to impregnate the fruit seed and the seed of the cultivated fruit, And to provide a method of processing the same.

The technical objects to be achieved by the present invention are not limited to the above-mentioned technical problems.

In order to accomplish the above object, the present invention provides a method for processing seeds using impregnation according to the present invention, comprising mixing 15-25% of an onion concentrate, 5-15% of a molasses concentration concentrate, and 60-80V% (S1); (S2) a step of adding 1 t of water to a mixed concentrate of 1.5 to 2.5 L to dilute the water to prepare a water immersion water; And a step (S3) of immersing the seedlings in water immersion for 22 to 26 hours so that the seeds are impregnated with the effective component of the water immersion.

The onion concentrate in the step (S1) is prepared by adding 1000 kg of onion to 1 t of water and heating for 3 hours while maintaining the temperature at 220 캜.

The molasses-condensed solution in the step (S1) is prepared by adding 1000 kg molasses to 1 t of water and heating for 1 hour while maintaining the temperature at 250 캜.

The shell concentrate in the step (S1) is prepared by adding 300 kg of shell to 1 t of water and heating for 1 hour while maintaining the temperature at 250 캜.

In the step (S3), the seed of less than 1000 kg is immersed in the water.

In the step S3, the water level of the water immersion water is maintained at a level two times higher than that of the female water-based seed.

INDUSTRIAL APPLICABILITY As described above, according to the present invention, by impregnating a functional mixed concentrate with water, the active ingredient of the functional mixed concentrate is impregnated so that the necessary ingredients for growth of the cultivated yeast can be added, and the antioxidant (Quercetin), which is a kind of 'flavonoid', along with the efficacy of Yeoju, so that diabetes can be prevented and improved. Can be prevented.

1 is a flow chart showing a method of processing a saccharified seed through an impregnation process according to the present invention, and
Fig. 2 is a report showing the results of containing the anticancer component of the yeast grown in the seed of Fig. 1.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the drawings, the same components are denoted by the same reference symbols whenever possible. In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail.

FIG. 1 is a flow chart showing a method of processing a saccharified seed through an impregnation process according to the present invention. The present invention includes a process (S1) for producing a functional mixed concentrate, a hydrous water production process (S2), and a seed impregnation process (S3) do.

Step 1: Production of a functional mixed concentrate (S1)

The functional mixed concentrate preparation step (S1) is a step (S1) of producing a functional mixed material impregnated with seeds of the prepared yeast.

Mixed concentrates are prepared by mixing onion concentrate, molasses concentrate and shell concentrate.

Onion contains aryl sulfide, hemicellulose, minerals, vitamins, etc. It has been reported that it lowers unnecessary cholesterol in the blood, increases the elasticity of blood vessels, regulates blood sugar and lowers cholesterol concentration.

In addition, onion has been reported to remove active oxygen in the body and have antioxidant and anti-cancer effects. It is known that this is caused by quercetin, a type of flavonoid contained in onion, and quercetin is known to inhibit the growth of cancer cells by removing the active oxygen, . Onion has been reported to contain a lot of quercetin as it goes toward the crust rather than the inner part.

For example, the onion concentrate can be prepared by adding 1000 kg of onion to 1 t of water and heating the mixture for 3 hours while maintaining the temperature at 220 ° C. At this time, the onion is used without removing the crust.

It is known that molasses is a residue obtained by concentrating sucrose during sucrose production to separate sucrose crystals, and molasses contains 60 to 70% of sugar.

Such molasses can be prepared by concentrating the molasses through a conventional hot water extraction method. For example, the molasses concentrate may be prepared by heating 1 hour while keeping the temperature of 250 ° C by adding 1000 kg of molasses into 1 t of water. The molasses concentrate is mixed to impregnate the sweetener component with the seeds of the leaves.

In the case of shell, especially shell of shellfish, calcium carbonate is the main ingredient and calcium content is reported to be about 35 ~ 40%.

Such a shell may be prepared by concentrating the extract through a conventional hot water extraction method. For example, the shell may be prepared by heating for 1 hour while keeping the temperature of 250 ° C by adding 300 kg of shell into 1 t of water. The shell concentrate is mixed to impregnate the calcium component into the female seeds. The shell is fired at a temperature of 300 to 1,100 ° C so that the calcium component can be easily eluted from the shell when the shell concentrate is prepared, and then the crushed shell powder is used desirable.

The onion concentrate, molasses concentrate and shell concentrate thus prepared are mixed at the composition ratio shown in Table 1 below when preparing the functional mixed concentrate.

Onion concentrate Molasses concentrate Shell concentrate 15 to 25 V% 5 to 15 V% 60 to 80 V%

Table 1. Composition ratio of functional mixed concentrate

When the onion concentrate is mixed with less than 15V%, the antioxidant and anti-cancer effect become insignificant. When the onion concentrate is mixed with more than 25V%, it does not harmonize with other ingredients and not only deteriorates the taste and flavor, It is also difficult to expect.

In addition, when the molasses concentration is less than 5V%, the above effect of molasses can not be expected. If the molasses concentration exceeds 15V%, it may cause adult diseases such as diabetes and obesity.

When the shell concentrate is mixed with less than 60V%, the effect of calcium impregnation is weak in the prepared seeds, and when the shell concentrate is mixed with more than 80V%, it is difficult to expect further calcium impregnation effect.

Therefore, it is preferable to prepare a functional mixed concentrate in the above-mentioned range.

Second step: water immersion water production step (S2)

The water immersion water production step (S2) is a step (S2) for producing water immersion water in which the seeds are immersed.

The water immersion is prepared by adding water to the mixed concentrate prepared in the above-mentioned step (S1) and diluting it. That is, water immersion water is prepared by adding 1 t of water to a mixed concentrate of 1.5 to 2.5 liter.

Here, when 1 t of water is added to a mixed concentrate of less than 1.5 L, the concentration of the water-in-water is insufficient and it is difficult to impregnate the seeds of the above-mentioned onion concentrate, molasses concentrate and shell concentrate, By adding 1t of water, the effective concentration of the above-mentioned onion concentrate, molasses concentrate and shell concentrate can be easily impregnated, but it is difficult to expect further impregnation rate.

Therefore, it is preferable to produce water immersion water in the above-mentioned range.

Third step: Seed impregnation step (S3)

The seed impregnation step (S3) is a step (S3) in which the seed is soaked in the water immersion water so that the effective component of the water immersion water is impregnated into the seed.

After the preparation of the water immersion water is completed as described above, the water is immersed in the immersion water of 1.5 to 2.5 liters of mixed concentrate to which 1 t of water has been added, for a period of 22 to 26 hours So that the effective amount of water immersion water is impregnated in the marine seed.

Here, when seeds having a water content of more than 1000 kg are immersed in water-immersed water added with 1 t of water to a mixed concentrate of 1.5 to 2 liters, the effective ingredient of water-immersion water can not be impregnated smoothly in some seeds due to lack of water-immersion. This is because the seed absorbs the water in the impregnation process and the water in the water is evaporated. Therefore, the water level of the flooded water is increased by the seed which is soaked when the seed is soaked. It is preferable that the water level of the flooded water is kept at 2 times higher than the height of the flooded seed.

If the immersion time exceeds 26 hours, it is difficult to expect a further immersion rate. If the immersion time is less than 22 hours, it is difficult to expect a desired immersion rate.

Therefore, it is preferable to immerse the seed in the water in the above-mentioned range to impregnate the effective ingredient of the water immersion water in the seed.

[Example]

<Cultivation of Yeoju using Functional Yeast Leaves>

A functional mixed concentrate was prepared by mixing a 25V% onion concentrate, a 5V% molasses concentrate and a 70V% shell concentrate to prepare a functional mixed concentrate, and adding 1t of water to 2ℓ of the functional mixed concentrate.

The seeds of 1000 kg were soaked in the prepared water immersion water for 24 hours so that the effective water component of the water immersion water was impregnated in the leaves, and then 200 liters of water was diluted once per week with 1 liter of water per day It was supplied until it became a seedling.

The seedlings were sowed and the mixture of the functional mixed concentrate 1 and water 200 to 250 was fed once a week during the growing period.

In addition, it was confirmed that the flavonoid component was detected 509.27 mg / kg by the above-mentioned method after harvesting the flaxseed obtained by the above method, naturally drying it, pulverizing it, and commissioning a test containing the anti-cancer component to Chungnam National University Agricultural Research Institute 2).

That is, it can be confirmed that the antioxidative function is added to the fruit and seeds of the cultivated Yeast grown according to the present invention, and by using various cultivated cultivars to produce various products, especially foods, the flavonoids flavonoid 'quercetin, which is a kind of dietary supplement, can prevent diabetes, while antioxidant action can prevent cancer.

The above-described method for producing functional seed crystals is not limited to the above-described embodiments. The embodiments may be water-soluble so that all or some of the embodiments may be selectively combined and various modifications may be made.

Claims

(S1) of preparing a mixed concentrate by mixing an onion concentrate of 15 to 25 V%, a molasses concentrate of 5 to 15 V%, and a shell concentrate of 60 to 80 V%;
(S2) adding 1.5 to 2.5 liters of the mixed concentrate to 1 t of water to dilute the concentrate to prepare water immersion water; And
And a step (S3) of immersing the seedlings in water for 22 to 26 hours so as to impregnate the seed with the effective component of the water-immersion water.

The method according to claim 1,
The onion concentrate in the step (S1)
A method for processing seeds of a leek seed through an impregnation treatment which comprises adding 1000 kg of onion to 1 t of water and heating for 3 hours while maintaining the temperature at 220 캜.

The method according to claim 1,
The molasses condensate in the step (S1)
A method for processing a saccharified seed by impregnation comprising preparing 1000 kg molasses in 1 t of water and concentrating by heating for 1 hour while maintaining the temperature at 250 캜.

The method according to claim 1,
The shell concentrate in the step (S1)
A method of processing seeds of the present invention by impregnating a shell of 300 kg with 1 t of water and concentrating the seeds by heating for 1 hour while maintaining the temperature at 250 캜.

The method according to claim 1,
The method according to claim 3, wherein in step (S3), the seedling seeds are soaked in water of 1000 kg or less.

The method of claim 5,
Wherein the water level of the flooded water in which the seed is soaked in the step (S3) is maintained at least twice as high as the height of the laminated seeds.