KR101791000B1

KR101791000B1 - Method for cultivating functional turnip and functional food using functional turnip

Info

Publication number: KR101791000B1
Application number: KR1020150144428A
Authority: KR
Inventors: 김명환; 한나영
Original assignee: 김명환; 한나영
Priority date: 2015-10-16
Filing date: 2015-10-16
Publication date: 2017-10-27
Also published as: KR20170044834A

Abstract

The present invention relates to a method for cultivating a functional turnip and a functional food using the turnip cultivated by the method. The present invention relates to a functional food comprising a 15 to 25 V% gucci mugwort / licorice concentrate, a 5 to 15 V% humic acid concentrate and a 60 to 80 V% Mixing a powdered diluent to prepare a functional mixed concentrate (Sl); (S2) of preparing a functional seedling by immersing the seeds in a culture solution for 3 to 4 hours and then naturally drying the seeds for 8 to 12 hours, ; And (S3) seeding and cultivating the functional turnip seeds prepared in step (S2). Also, the functional food according to the present invention is manufactured by milking the turnip seeds cultivated in the turnips grown by the cultivation method as described above.

Description

METHOD FOR CULTIVATING FUNCTIONAL TURNIP AND FUNCTIONAL FOOD USING FUNCTIONAL TURNIP BACKGROUND OF THE INVENTION 1. Field of the Invention < RTI ID = 0.0 >

The present invention relates to a functional turnip cultivation method and a functional food using the turnip grown by the method.

In general, turnip (Brassica rapa) has 17 kinds of leaves, stems and roots, and the composition of "turnip" (per 100g) analyzed by the Nutrition Improvement Research Institute of RDA, The results showed that the leaf and stem of turnips had an energy of 24cal, moisture of 91.4, protein of 2.0, lipid of 0.2, carbohydrate of carbohydrate of 4.4g, fiber of 0.8g, ash of 1.2g, calcium of 74.3mg, phosphorus of 21.7mg mg, potassium 149.0 mg, sodium 46.3 mg, vitamin A 38.8 (total IU), diamine 0.08 mg, riboflavin 0.33 mg, and niacin 0.27 mg ascorbic acid 18.2 mg, and the turnip root has an energy of 37 calories and a water content of 90.3 %, Protein 1.4 g, lipid 0 g Carbohydrate carbohydrate 7 g, fiber 0.6 g, ash 0.7 g, bone 50.5 mg, phosphorus 38.7 mg, iron needed to make blood 1.4 mg, potassium to help prevent hypertension 230 mg, sodium 46.1 mg, vitamin A 9.1 (total IU), diamine 0 , Riboflamine 0.09 mg, niacin 0.7 mg, and ascorbic acid 17.4 mg.

Isothiocyanate, a spicy taste of turnips, has long been known to be a cancer-causing substance. Animal experiments have proved effective in preventing esophageal cancer, liver cancer, lung cancer, and colon cancer. It is also reported to contain indole and sulforaphane components known as anticancer substances.

On the other hand, turnip seeds are reported to contain a large amount of oil, and it is known that it has the function of softening the skin even in the case of Donguibogam.

However, as described above, turnip is a good food material having various functionalities, but it is difficult to store for a long period of time, and since it has a hard and insoluble fiber structure, its use as a food raw material is severely limited.

Representative examples of foods using such turnips include Korean Patent No. 10-1140728, Korean Registration No. 10-0852969, Korean Registration No. 10-0531687, Korean Registration No. 10-0490921 Korean Patent No. 10-1156162 " and the like.

The present invention relates to a functional turnip cultivation method in which a functional turnip seed is prepared by using a mixed concentrate obtained by mixing a coconut / licorice concentrate, a humic acid concentrate and a seaweed powder diluent, and a turnip is grown by seeding a turnip seed with a mixed concentrate after sowing, And to provide a functional food using the obtained turnip.

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The technical objects to be achieved by the present invention are not limited to the above-mentioned technical problems.

In order to achieve the above object, the present invention provides a method for cultivating functional turnips, which comprises adding 1000 kg of guacillin powder and 10 kg of licorice to 1 t of water, heating the mixture at a temperature of 220 ° C for 3 hours, 25% of Gucci mulberry / licorice concentrate and 100 kg of humic acid were soaked in 1 t of water for 20 hours. Then, the water containing the active ingredient of humic acid was heated again for 3 hours while maintaining the temperature at 220 ° C. And a seaweed powder dilution of 60 to 80 V% prepared by mixing at least one seaweed selected from seaweed, kelp, and green onion which has been pulverized after being lyophilized to ~ 15 V% (S1) preparing a functional mixed concentrate; (S2) of preparing a functional seedling by immersing the seeds in a culture solution for 3 to 4 hours and then naturally drying the seeds for 8 to 12 hours, ; And the functional seedlings produced in the step (S2) were sown, and 350 ~ 450 L of water was added to the mixed concentrate of 1.5 ~ 2.5 L prepared in the step (S1) (S3) spraying and foliage application twice before harvesting the turnips.

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As described above, the present invention relates to a method for producing a functional turnip seed using a mixed concentrate obtained by mixing a cucurbitan / licorice concentrate, a humic acid concentrate, and a seaweed powder diluted solution, and cultivating a turnip with a mixed concentrate after seeding the turnip seed, Can be expected to absorb active ingredients of cucurbitan / licorice, humic acid and seaweed in turnips.

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1 is a flowchart showing a functional seedling cultivation method according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the drawings, the same components are denoted by the same reference symbols whenever possible. In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail.

FIG. 1 is a flowchart showing a method of cultivating a functional turnip plant according to the present invention. In order to grow a functional turnip plant, a functional mixed concentrate, which is a functional mixed material to be impregnated with a turnip seed to be sown, is first prepared (step S1).

The functional mixed concentrate is prepared by mixing cucurbitan / licorice concentrate, seaweed powder diluted solution and humic acid concentrate, which are concentrated by adding licorice with cucumber.

For example, the concentrated jujube / licorice concentrate can be prepared by adding 1000 kg of cucumber powder and 10 kg of licorice to 1 t of water and heating for 3 hours while maintaining the temperature at 220 캜.

Seaweed powder dilutions can also be prepared by mixing lyophilized seaweed with water under pulverized condition, wherein water and seaweed powder are mixed in a ratio of 1: 0.3-0.7. Preferably, the seaweed may be at least one selected from seaweed, kelp, or green tea.

The concentrated humic acid can be prepared by heating 100 kg of humic acid in 1 t of water for 20 hours, heating the water containing the active ingredient of humic acid again at 220 ° C. for 3 hours.

Here, the cucurbitan / licorice concentrate is mixed to impregnate the active ingredients of curd seeds / licorice in turnip seeds, and cucurbit flavor, roots, leaves and branches are all used.

The concentrate of Cucumis japonica L. / Lycopersicon esculentum is mixed with 15 ~ 25V% when the mixed concentrate is prepared. If the juice concentrate is less than 15V%, it is difficult to absorb the active ingredient of the liquorice / liquorice and the mixture of liquorice / liquorice concentrate is more than 25V%. However, It is difficult to expect.

On the other hand, the seaweed powder diluted solution and humic acid concentrate are mixed to impregnate nutrients that promote turnip growth. It is known that seaweed contains amino acids, vitamins, calcium and iron as well as dietary fiber, and humic acid is known to contain abundant organic nutrients and various minerals.

The seaweed powder diluted solution and the humic acid concentrated solution are mixed at 60 ~ 80V% and 5 ~ 15V% respectively when preparing the mixed concentrate. If the diluted solution of seaweed powder is mixed below 60V%, it is difficult to absorb the active ingredient of seaweed in turnip seeds, and it is difficult to expect further absorption of active ingredient of seaweed even though the dilution of seaweed powder is mixed in excess of 80V%.

When the humic acid concentrate is mixed at less than 5V%, it is difficult to absorb the active ingredient of humic acid in the turnip seed, and even if the humic acid concentrate is mixed in more than 15V%, absorption of further humic acid active ingredient is not expected.

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After the functional mixed concentrate is prepared as described above (step S1), functional seeds impregnated with the functional mixed material are prepared (step S2).

The functional turnip seeds are prepared by immersing turnip seeds in a culture solution in which the functional mixed concentrate prepared in the above step (S1) is diluted, for 3 to 4 hours, followed by natural drying for 8 to 12 hours. At this time, the culture broth is prepared by diluting 3 to 5 L of functional mixed concentrate with 1 t of water.

When 1 t of water is added to the functional mixed concentrate of less than 3 L in the production of the culture liquid, the active ingredient of the mixed concentrate is hardly impregnated into the turnip seed, and when 1 t of water is added to the functional mixed concentrate of more than 5 L, Since the active ingredient of the mixed concentrate is excessively impregnated, growth failure may occur due to excessive nutrition.

When the turnip seed is immersed in the culture solution for less than 3 hours, the active ingredient of the mixed concentrate is not sufficiently impregnated. When the turnip seed is immersed in the culture solution for more than 4 hours, excessive moisture of the functional mixed concentrate causes the breakage of the seed of the turnip seed, It becomes impossible.

In addition, if the seeds are dried for less than 8 hours after immersing the culture solution, the seeds may become excessively watery after the seeding of the functional seedlings. If the seeds of the seedlings are dried for more than 12 hours,

When the functional seed turnip is thus obtained (step S3), the functional seed turnip is then sown and grown (step S3).

Here, functional seedlings are seeded in the same manner as conventional seedlings of turnip seedlings. In step S3, the functional mixture concentrate prepared in the above-described step (S1) is diluted during the cultivation period. The solution is prepared by adding 350 to 450 L of water to the functional mixed concentrate of 1.5 to 3.5 L, The prepared safflower seeds were seeded with functional turnip seeds, and then sprayed twice a day before turnip harvest.

In this case, when the liquid concentrate is prepared, the mixed concentrate is less than 1.5 L and the active ingredient of the liquid concentrate can not be expected to be absorbed.

Furthermore, it is difficult to expect that the active ingredients of the mixed concentrate can be absorbed any more, although the water may be less than 350 L in the production of the liquid, and if the water is more than 450 L, the active ingredient of the mixed concentrate can not be expected to be absorbed.

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In turnip cultivated in this way, the seeds of turnips can be cultivated to produce oil, and anyone who can produce various foods using roots and stem of harvested turnips will be able to know.

The functional seedling cultivation method and the functional food using the turnips cultivated by the method described above are not limited to the construction and the manner of operation of the embodiments described above. The embodiments may be configured so that all or some of the embodiments may be selectively combined so that various modifications may be made.

Claims

A mixture of Gucci mulberry / licorice concentrate of 15 to 25 V and a humic acid of 100 kg prepared by concentrating 1000 g of Gucci mongol and 10 kg of licorice in 1 t of water and heating for 3 hours while maintaining the temperature at 220 ° C was mixed with 1 t of And then concentrated by heating for 3 hours while maintaining the water content of the active ingredient of humic acid at a temperature of 220 캜 again, and a humic acid concentrate of 5 to 15 V% prepared by freeze-drying and pulverizing the seaweed (S1) mixing a 60 to 80 V% seaweed powder dilution prepared by mixing at least one selected seaweed selected from the group consisting of seaweed, kelp, and green tea at a ratio of 0.3 to 0.7 with respect to water 1 to prepare a functional mixed concentrate;
Adding 1 t of water to 3 to 5 liters of the functional mixed concentrate to dilute the concentrate to prepare a culture solution, immersing the seeds of turnip seeds in the culture solution for 3 to 4 hours, and then naturally drying the seeds for 8 to 12 hours to prepare functional turnip seeds S2); And
After seeding the functional seedlings produced in the step (S2), 350 ~ 450 L of water was added to 1.5 ~ 2.5 L of the mixed concentrate prepared in the step (S1) (S3) a step of spraying two leaves before harvesting and cultivation (S3).

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