KR102190631B1 - Manufacturing method of drinking water for domestic animals and method for feeding the same - Google Patents

Abstract

The present invention relates to a method of preparing drinking water for livestock and a method of feeding the same to livestock, allowing the acquisition of livestock meat and products thereof (hereinafter referred to as eggs) containing antioxidant and anti-cancer components. According to the present invention, the method of preparing drinking water for livestock comprises the steps of: preparing turnip concentrate by putting 1000 kg of turnip into 1 t of water and heating the same for three hours while keeping the temperature at 220°C, sesame oil prepared by compressing 1 t of sesame seeds at a temperature of 40°C and at a pressure of 10 kg/cm for one hour, and shell concentrate prepared by adding 300 kg of shells into 1 t of water and heating and concentrating the same for one hour while keeping the temperature at 250°C; preparing mixed concentrate by mixing 15-25 volume% of the turnip concentrate, 5-15 volume% of the sesame oil, and 60-80 volume% of the shell concentrate; and adding water into the mixed concentrate at a volume ratio of 100 : 0.5, such that the mixed concentrate is diluted.

Description

A method of manufacturing drinking water for livestock and how to feed it to livestock {MANUFACTURING METHOD OF DRINKING WATER FOR DOMESTIC ANIMALS AND METHOD FOR FEEDING THE SAME}

The present invention relates to a method for producing drinking water for livestock that enables obtaining meat and products thereof (hereinafter referred to as "eggs") containing antioxidant and anticancer ingredients, and a method of feeding the same to livestock.

Korea's meat intake is less than the OECD average, but it is reported that it consumes more than China and Japan, which are the same cultures as Korea. In addition, various statistical data show that the Korean people's eating habits are rapidly changing to meat-oriented.

These changes in meat-oriented eating habits increase the incidence of adult diseases, especially colon cancer and other cancers, so many experts are warning these problems.

On the other hand, in recent years, methods of producing functional meats containing special ingredients have been studied so that they can lead a healthy life while improving quality and eating meat.

Examples thereof include "Korea Patent Registration No. 10-1750191", "Korea Registration Patent No. 10-0650508", "Korea Registration Patent No. 10-1376015", "Korea Registration Patent No. 10-1816996", and "Korea Patent Registration No. 10-0313057" and the like.

That is, the above-described registered patents disclose methods of producing functional meats having more excellent functions by feeding livestock by mixing herbal materials and natural health foods, such as drinking water or feed, etc. during livestock breeding.

However, since the methods disclosed in the above-described registered patents use relatively expensive materials, they are difficult to apply to general farms, and despite the use of expensive materials, there is a problem in that the content of functional ingredients, especially anticancer ingredients, is very low.

In addition, there is another problem that the method of extracting active ingredients from expensive materials cannot be easily followed by ordinary farmers.

Accordingly, the inventors of the present invention have studied a method of producing meat with enhanced antioxidant and anti-cancer components while being easily applicable even in small general farms, and as a result, they have applied for the present invention.

0001). Korean Patent Registration No. 10-1750191 (Registration Date: 2017.06.16) 0002). Korean Patent Registration No. 10-0650508 (Registration Date: 2006.11.21) 0003). Korean Patent Registration No. 10-1376015 (Registration Date: 2014.03.12) 0004). Korean Patent Registration No. 10-1816996 (Registration Date: 2018.01.03) 0005). Korean Patent Registration No. 10-0313057 (Registration Date: 2001.10.16)

It is an object of the present invention to provide a method for producing drinking water for livestock containing active ingredients of turnip and sesame seeds having excellent antioxidant and anticancer effects.

In addition, the present invention is to provide a method of feeding livestock drinking water of the present invention to livestock meat and its products (eggs) to contain antioxidant components and anticancer components.

In addition, the problem to be solved by the present invention is not limited to the technical problems mentioned above, and other technical problems that are not mentioned are clearly to those of ordinary skill in the technical field to which the present invention belongs from the following description. It will be understandable.

The above object is, according to the present invention, in a method for producing drinking water for livestock, 1 ton of turnip concentrate prepared by adding 1000 kg of water to turnip and heating for 3 hours while maintaining a temperature of 220° C., and 1 ton of sesame seeds at 40° C. Sesame oil prepared by compressing for 1 hour at a pressure of 10 kg/cm at a temperature of, and a process of preparing a concentrate prepared by adding a shell of 300 kg to 1 ton of water and heating for 1 hour while maintaining a temperature of 250°C ; A process of preparing a mixed concentrate by mixing 15 to 25% by volume of turnip concentrate, 5 to 15% by volume of sesame oil and 60 to 80% by volume of shell concentrate; And a process of preparing drinking water for livestock by adding and diluting 100 water with respect to the mixed concentrate 0.5 in a volume ratio.

In addition, according to the present invention, in the method of feeding livestock drinking water prepared as described above to livestock, 4.5 liters or more of livestock drinking water can be fed for one month before shipping to chickens.

In addition, according to the present invention, in the method of feeding the drinking water for livestock prepared as described above to livestock, 2.5 to 5 liters or more of drinking water for livestock can be supplied from 40 days before shipment to pigs and cows.

Since the drinking water for livestock according to the present invention is manufactured using turnips and sesame seeds that are cultivated and easily purchased in general farms, it is possible to reduce the economic burden of farmers, and the content of antioxidants and anticancer components is It has a high advantage.

In addition, according to the present invention, since the drinking water for livestock of the present invention is fed to livestock and reared, it is possible to contain antioxidant and anticancer components in livestock meat, and to increase antioxidant and anticancer functions to consumers who consume it. Make it possible.

1 is a report showing the results of the anticancer component content of eggs laid by chickens fed drinking water for livestock according to the present invention, and
Figure 2 is a report showing the results of the anticancer component content of chickens fed drinking water for livestock according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. However, in describing the present invention, a description of a function or configuration that is already known will be omitted in order to clarify the gist of the present invention.

In addition, terms used in the present specification are for describing exemplary embodiments and are not intended to limit the present invention. In this specification, the singular form also includes the plural form unless specifically stated in the phrase. As used in the specification, "comprises" and/or "comprising" does not exclude the presence or addition of one or more other elements.

The method for producing drinking water for livestock according to the present invention includes the step of preparing the material (S1), the step of preparing a mixed concentrate by mixing the prepared material (S2), and the step of diluting the mixed pressure concentrate to prepare drinking water (S3). Include.

First process: preparing the material (S1)

The first process is a process of preparing a material for producing drinking water for livestock according to the present invention, and the main ingredients such as turnips, sesame seeds, and shells are prepared to increase the palatability.

(1) Pretreatment of turnip

In general, "Isothiocyanate", which gives off the spicy taste of turnip (English name: turnip, scientific name: Brassica rapa), has always been known as an ingredient for a long time. In animal experiments, it prevents esophageal cancer, liver cancer, lung cancer, and colon cancer. It has been proven to be effective, and it is reported that it contains ingredients known as anticancer substances such as indole and sulforaphane.

However, although turnip is an excellent food material having the above-described functionality, it is difficult to store for a long period of time, and its use as a food raw material is largely limited due to its hard structure and high insoluble fiber.

This turnip is prepared as a concentrate through a conventional hot water extraction method. For example, turnip concentrate is prepared by adding 1000 kg of water to 1 ton and heating it for 3 hours while maintaining a temperature of 220°C. At this time, the leaves, stems and roots of turnip are all used.

(2) Pretreatment of sesame seeds

Sesame glycosides contained in sesame seeds are reported to be effective in preventing oxidation and aging of various diseases and cells caused by free radicals while exerting a strong antioxidant effect. The selenium contained in sesame seeds prevents cancer, especially skin cancer, lung cancer, and It is reported that it has an action to inhibit stomach cancer.

These sesame seeds are prepared in the form of oil. For example, sesame oil is prepared by compressing 1 t of sesame seeds at a temperature of 40° C. at a pressure of 10 kg/cm for 1 hour.

(3) pretreatment of shells

In the case of shells, especially shellfish shells, calcium carbonate is the main component, and it is reported that the calcium content is about 35-40%.

These shells are prepared as a concentrate through a conventional hot water extraction method. For example, the shell concentrate is prepared by placing 300 kg of shells in 1 t of water and heating for 1 hour while maintaining a temperature of 250°C.

At this time, it is preferable to use the crushed shell powder after firing the shell at a temperature of 300 to 1,100°C so that the calcium component can be easily eluted from the shell when preparing the shell concentrate.

Second process: preparing a mixed concentrate (S2)

The second process is a process of preparing a mixed concentrate by mixing the turnip concentrate, sesame oil, and shell concentrate prepared in the previous process (S1), and the mixed concentrate has the composition and composition ratio shown in Table 1 below.

Turnip concentrate Sesame oil Shell concentrate 15~25% by volume 5-15% by volume 60~80% by volume

Here, if the turnip concentrate is mixed with less than 15% by volume, the antioxidant and anticancer effect will be insignificant, and if the turnip concentrate is mixed with more than 25% by volume, it will not harmonize with other ingredients, reducing taste and flavor, as well as further antioxidant. And it becomes difficult to expect an anticancer effect.

In addition, when sesame oil is mixed in less than 5% by volume, the effective effect of the sesame cannot be expected, and when sesame oil is mixed in more than 15% by volume, it may cause defecation.

And when the shellfish concentrate is mixed in less than 60% by volume, calcium absorption is weak, and when the shell concentrate is mixed in excess of 80% by volume, it is difficult to expect further calcium absorption effect.

Therefore, it is preferable to prepare a mixed concentrate in the above range.

Third process: preparing drinking water (S3)

The third step (S3) is a step of diluting the mixed concentrate prepared in the second step (S3) to prepare drinking water, and is prepared by diluting the mixed concentrate by adding water.

At this time, drinking water is prepared by diluting by adding 100 water to the mixed concentrate 0.5 in a volume ratio.

Here, when diluted by adding 100 water to the mixed concentrate with a volume ratio of less than 0.5, the concentration of the drinking water is diluted, making it difficult for the active ingredient in the mixed concentrate to be absorbed by livestock ingesting drinking water, and for the mixed concentrate exceeding 0.5 by volume. If 100 is added and diluted, the concentration of drinking water becomes thicker, but it is difficult to expect that the active ingredients of the mixed concentrate will be absorbed any more.

<Example>

Drinking water was prepared as described above, and 4.5 liters or more was fed for one month before shipping the prepared drinking water to chickens.

And, the chicken just before shipment and the egg laid by the chicken just before shipment were requested to test for the content of anticancer components at Chungnam National University Agricultural Science Research Institute.

"AK", which is the company name of "client" described in the test reports of FIGS. 1 and 2, is operated by "Kim Myung-Hwan", the applicant of the present application. As can be seen on the test report, the flavonoid component 81.15 mg/kg in eggs It could be confirmed that it was detected (see Fig. 1), and it was confirmed that the flavonoid component 64.28 mg/kg was detected in the chicken (see Fig. 2).

On the other hand, if drinking water is prepared as described above and fed to pigs and cows, it is desirable to feed 2.5 to 5 liters or more from 40 days before shipping.If drinking water is fed in this way, it is judged that flavonoid components will also be detected in pigs and cattle. .

In the above, although specific embodiments of the present invention have been described and illustrated, the present invention is not limited to the described embodiments, and various modifications and variations can be made without departing from the spirit and scope of the present invention. It is self-evident to those who have. Accordingly, such modifications or variations should not be individually understood from the technical spirit or viewpoint of the present invention, and the modified embodiments should be said to belong to the claims of the present invention.

Claims (3)

In the method for producing drinking water for livestock,
Turnip concentrate prepared by concentrating by heating for 3 hours while maintaining a temperature of 220℃ after adding 1000kg of water to 1t, sesame oil produced by compressing 1t of sesame seeds at a pressure of 10kg/cm at 40℃ , And a step of preparing a concentrate prepared by adding a shell of 300 kg to 1 t of water and heating for 1 hour while maintaining a temperature of 250° C. to concentrate (S1);
A step of preparing a mixed concentrate by mixing 15 to 25% by volume of the turnip concentrate, 5 to 15% by volume of the sesame oil and 60 to 80% by volume of the shell concentrate (S2); And
A process for preparing the drinking water for livestock by adding and diluting 100 water with respect to the mixed concentrate 0.5 in a volume ratio (S3).
In the method of feeding the drinking water for livestock of claim 1 to livestock,
A method of feeding livestock drinking water to livestock that is fed 4.5 liters or more for one month before shipping the livestock drinking water to chickens.
In the method of feeding the drinking water for livestock of claim 1 to livestock,
A method of feeding livestock drinking water to livestock for 2.5 to 5 liters or more from 40 days before shipment of the livestock drinking water to pigs and cows.

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