KR20200107483A - Facial mask pack containing fermentated kimchi - Google Patents

Abstract

The present invention relates to a sheet mask containing fermented kimchi. A manufacturing method of the sheet mask comprises the steps of: mixing water and flour and heating the mixture; aging by adding kimchi fermentation materials to the heated mixture; removing the kimchi fermentation materials to manufacture natural cosmetic water; and adding a powder material to the natural cosmetic water. The kimchi fermentation materials include beets, garlic, and ginger in an amount of 150 to 180 parts by weight of garlic and 80 to 120 parts by weight of ginger relative to 100 parts by weight of the beets. The powder material is at least one selected from a group consisting of barley powder, lotus root powder, baekjiri powder, raw soybean powder, adlay powder, green tea powder, mung bean powder, rice bran powder, licorice powder, potato powder, white Wolfiporia extensa powder, malt powder, wheat flour, chestnut inner skin powder and apricot powder. Therefore, the sheet mask containing fermented kimchi effectively removes dead skin cells, sebum, wastes, grime, and the like, as well as melanin pigments generated by the sun, and thus improves skin regeneration ability, prevents the stratum corneum from thickening, and prevents blackheads or other skin problems caused by clogged pores. The sheet mask can also have antioxidant activity, anti-aging activity, and a regeneration effect of cells subjected to oxidative stress, and is safe and non-toxic to human skin by being made of natural raw materials.

Description

Kimchi fermented mask pack {FACIAL MASK PACK CONTAINING FERMENTATED KIMCHI}

The present invention relates to a kimchi fermented mask pack containing rich nutrients and having excellent effects on antioxidant, skin whitening, wrinkle removal, moisturizing, and UV protection.

In general, as a way to beautify the face, massage is performed after cleansing in order to provide nourishment to the skin when the skin becomes rough or tired from the sun to make the facial skin elastic.

At this time, in order to supply nutrients to the damaged skin, a facial tissue or other auxiliary means may be used to cover the face while applying a pack agent such as a massage cream, a nutrition pack, a cleansing pack, and a bleaching pack.

As described above, cosmetic coating agents applied directly to the skin for skin care are generally referred to as packs. These packs provide moisture to the stratum corneum of the skin, tighten the skin to give elasticity, and purify pores to clean the skin. have. There are face packs for the face and body packs for the body, and there are various types of gels, pastes, foams, powders, and masks.

Ingredients included in such a pack may contain synthetic polymers, and these substances have a limitation in usage due to safety issues such as irritation and redness when applied to the skin, or their effects are insignificant, and thus there is a problem that a skin cosmetic effect cannot be expected.

Therefore, there is an urgent need to develop a pack made of natural materials that are safer to the skin and have superior skin care effects than synthetic polymers included in conventional packs.

Korean Patent Application Publication No. 2012-0010687

An object of the present invention is to provide a kimchi fermented mask pack that can be manufactured by a simple method and exhibits excellent cosmetic effects such as moisture supply, skin elasticity, wrinkle improvement, nutrition supply, and aging improvement.

1. heating water and flour after preparing a mixture; Fermenting kimchi by adding fermented kimchi to the heated mixture; Preparing natural cosmetic water by removing the kimchi fermenting material; And adding a powdered material to the natural cosmetic water, wherein the kimchi fermenting material comprises beet, garlic, and ginger, in an amount of 150 to 180 parts by weight of garlic and 80 to 120 parts by weight of ginger, based on 100 parts by weight of the beet. The powdered ingredients are from the group consisting of barley powder, lotus root powder, baekjiri powder, raw soybean powder, adlay powder, green tea powder, mung bean powder, rice bran powder, licorice powder, potato powder, baekbongryeong powder, malt powder, wheat flour, yulpi powder and apricot powder. At least one selected, kimchi fermented mask pack

2. In the above 1, the kimchi fermenting material is cabbage, radish, lotus root, burdock, deodeok, dalrae, dandelion, scallop, radish, leek, chives, carrots, sweet persimmon, orange, parsley, onion, spinach, cucumber, apple , Kimchi fermentation mask pack further comprising at least one selected from the group consisting of pears, potatoes and ginseng

3. In the above 2, the fermented kimchi material is 80 to 120 parts by weight of the cabbage relative to 100 parts by weight of the beet, 80 to 120 parts by weight of the radish, 20 to 40 parts by weight of the lotus root, 20 to 40 parts by weight of the burdock, Deodeok 20 to 40 parts by weight, soothing 20 to 40 parts by weight, dandelion 20 to 40 parts by weight, chives 20 to 40 parts by weight, radish 20 to 40 parts by weight, leek 10 to 20 parts by weight, chives 10 to 20 parts by weight, Carrot 10 to 20 parts by weight, sweet persimmon 50 to 75 parts by weight, orange 80 to 120 parts by weight, parsley 20 to 40 parts by weight, onion 50 to 80 parts by weight, spinach 20 to 40 parts by weight, cucumber 50 to 75 parts by weight, apple 80 to 120 parts by weight, 80 to 120 parts by weight of pears, 80 to 120 parts by weight of potatoes and 20 to 40 parts by weight of ginseng, Kimchi fermentation mask pack

4. In the above 1, the powdered material is barley powder, lotus root powder, baekjiri powder, raw soybean powder, jujube powder, green tea powder, mung bean powder, rice bran powder, licorice powder, potato powder, baekbongryeong powder, malt powder, flour, yulpi Kimchi fermented mask pack containing powder and apricot powder

5. In the above 4, the powdered material is the barley flour 125 to 175g/L, the lotus root powder 25 to 75g/L, the baekjiri flour 45 to 95g/L, the raw soybean flour 15 to 45g/L, the adlay powder 45 to 95. The green tea powder 25 to 75g/L, the mung bean powder, 25 to 75g/L, the rice bran powder 125 to 175g/L, the licorice powder 10 to 30g/L, the potato powder 125 to 175g/L, Fermented kimchi containing 45 to 95g/L of the Baekbongryeong powder, the malt powder, 15 to 45g/L, 125 to 175g/L of the flour, 75 to 125g/L of the Yulpi powder, and 15 to 45g/L of the apricot powder Mask Pack.

The kimchi fermentation mask pack of the present invention is made of natural kimchi fermentation materials and powder materials, thereby effectively removing dead skin cells, sebum, wastes, grime, and the like, as well as melanin pigments generated by the sun, thereby improving skin regeneration. It increases, prevents the skin stratum corneum from thickening, prevents the occurrence of blackheads or other skin troubles caused by clogged pores, and can have a whitening effect. In addition, it may have antioxidant activity, anti-aging activity, and regeneration effect of cells subjected to oxidative stress. In addition, since it is manufactured from natural raw materials, it is safe and non-toxic to human skin.

1 is a flow chart showing a manufacturing process according to an embodiment of the manufacturing method of the kimchi fermented mask pack of the present invention.

The present invention relates to a kimchi fermentation mask pack, comprising: preparing a mixture of water and flour and then heating; Fermenting kimchi by adding fermented kimchi to the heated mixture; Preparing natural cosmetic water by removing the kimchi fermenting material; And adding a powdered material to the natural cosmetic water, wherein the kimchi fermenting material comprises beet, garlic, and ginger, in an amount of 150 to 180 parts by weight of garlic and 80 to 120 parts by weight of ginger, based on 100 parts by weight of the beet. The powdered ingredients are from the group consisting of barley powder, lotus root powder, baekjiri powder, raw soybean powder, adlay powder, green tea powder, mung bean powder, rice bran powder, licorice powder, potato powder, baekbongryeong powder, malt powder, wheat flour, yulpi powder and apricot powder. As at least one selected, it effectively removes dead skin cells, sebum, wastes, grime, and the like, as well as melanin pigments generated by the sun, thereby enhancing the skin's regeneration ability, preventing the skin stratum corneum from thickening, and clogging pores. It can prevent the occurrence of blackheads or other skin troubles, have antioxidant activity, anti-aging activity, and regeneration effect of cells subjected to oxidative stress. Also, since it is made of natural raw materials, it is safe and toxic to human skin. It relates to a kimchi fermented mask pack without this.

Hereinafter, the present invention will be described in detail.

The kimchi fermentation mask pack of the present invention comprises the steps of preparing a mixture of water and flour and then heating it; Fermenting kimchi by adding fermented kimchi to the heated mixture; Removing the kimchi fermenting material to prepare natural cosmetic water; And adding a powdered material to the natural cosmetic water, wherein the kimchi fermenting material comprises beets, garlic, and ginger in an amount of 150 to 180 parts by weight of garlic and 80 to 120 parts by weight of ginger, based on 100 parts by weight of the beet. The powdered ingredients are from the group consisting of barley powder, lotus root powder, baekjiri powder, raw soybean powder, adlay powder, green tea powder, mung bean powder, rice bran powder, licorice powder, potato powder, baekbongryeong powder, malt powder, wheat flour, yulpi powder and apricot powder. It is at least one selected.

Hereinafter, each step of the present invention will be described in detail.

The kimchi fermentation mask pack includes a step of heating water and flour after preparing a mixture.

In the present invention, by using water as a solvent, problems such as skin rash caused by using ethanol or the like do not appear. In addition, since the mask pack of the present invention is manufactured from a natural material rather than a synthetic compound, it is possible to minimize the problem that the active ingredient is not dissolved even when water is used as a solvent.

Flour performs the function of imparting the viscosity of the kimchi fermentation mask pack of the present invention, and it is also possible to replace the flour with starch powder.

According to an embodiment of the present invention, when preparing a kimchi fermentation mask pack, 100 to 500 g of flour (preferably 200 to 400 g, more preferably 250 to 350 g) may be mixed with 1 L of water. When flour is mixed within the above range, it is possible to manufacture a mask pack having excellent feeling when using the kimchi fermented mask pack of the present invention.

As a means of heating the mixture, various methods that can be devised in the art may be used, for example, a conventional method that can be used in the art such as direct heating or heating in a bath can be used.

The heating time can be flexibly determined from 0.5 to 48 hours in consideration of the amount of water and the degree of mixing with flour. According to an embodiment of the present invention, the heating time may be 30 minutes.

According to an embodiment of the present invention, water may be added while boiling the heated mixture, and may be 4 to 6 times the amount of water contained in the added mixture, but is not limited thereto.

The present invention includes the step of aging by adding a fermented kimchi material to the heated mixture.

In the present invention, the kimchi fermenting material generally refers to a material that helps fermentation of kimchi without limitation, and skin cosmetic elements in the mixture such as vitamins A, B, C, etc., antioxidants, skin aging through aging of the kimchi fermenting material It is possible to manufacture natural lotion containing preventive substances.

The kimchi fermenting material according to the present invention includes beet, garlic, and ginger. In particular, the beet can inhibit the propagation of aerobic bacteria such as fungi in the kimchi fermenting material, thereby eliminating side effects such as skin rash. In addition, garlic and ginger contain a large amount of antioxidants, so as the fermentation takes place, the effect of containing a large amount of antioxidants in the mixture occurs, and mask packs manufactured using natural cosmetic water that has been matured are skin aging due to antioxidants. It can also be expected to suppress the effect. In the present invention, peeled raw garlic can be used, and for garlic, only kernels from which the stem, root, and skin are removed, and the skin is to remove both the outer skin (the skin visible from the cultivated garlic) and the inner skin (the transparent skin). Although preferred, it is not limited thereto. The garlic does not need to be minced or cut separately, but if the garlic is large, it can be prepared by cutting it in half or more. In the present invention, ginger in the present invention is generally sold in the case of soil-stained ginger, cleanly washed so that the soil is completely removed, and this ginger can be cut to have a width within 1 to 10 cm and used to make slices of ginger, but is not limited thereto. Does not.

In the present invention, the fermented kimchi material may include 150 to 180 parts by weight of garlic and 80 to 120 parts by weight of ginger relative to 100 parts by weight of beets, and if beets, garlic and ginger are included in the above ratio, economic efficiency in manufacturing is secured, As it can inhibit the propagation of aerobic bacteria and contains a large amount of antioxidants, it is possible to manufacture a natural mask pack that has an excellent effect on skin care and does not cause side effects caused by bacteria. In addition, when garlic and ginger are included within the above range, the scent of garlic and ginger is less in the aged natural cosmetic water, but an appropriate feeling of use may be expressed.

In the present invention, beets may be included in the range of 20g to 100g in 1L of natural cosmetic water, and according to an embodiment of the present invention, it may be included in the range of 40g to 60g in 1L of natural cosmetic water. If included in the above range, it is possible to inhibit the growth of aerobic bacteria during the maturation period, and prevent skin irritation and troubles caused by aerobic bacteria.

In the present invention, the kimchi fermenting material may include beets, garlic, ginger, and other materials that are useful for conventional kimchi fermentation (eg, materials used when making kimchi).

According to an embodiment of the present invention, Chinese cabbage (Vitamin-rich, especially in the green leaf part contains a lot of vitamin C and chlorophyll. In addition, it is rich in flavonoids, phenolic substances, sulfur-containing compounds, etc., and the antioxidant effect by these components is excellent. Excellent.), radish (rich in vitamin A and vitamin C, you can expect effects such as cell regeneration, whitening, anti-aging, etc.), lotus root, burdock (which contains cytonin and tannin components, so it has a strong antioxidant activity) It suppresses excessive secretion of excess fat and sebum, so it has pore management and anti-aging effect.), Deodeok (it has skin soothing and moisturizing strengthening effect), soothing, dandelion (whitening, moisturizing, and nourishing effect), black hair (skin skin) It has regenerative and detoxifying effects, and contains tocophenol and vitamin e components, so it has antioxidant and anti-aging effects.), radish, leek, chives, carrots, sweet persimmons, oranges, parsley, onions, spinach, cucumber It may further include at least one selected from the group consisting of apples, pears, potatoes and ginseng. When the above materials are further included to manufacture natural cosmetics, various skin beauty effects known to each material may be obtained. According to a preferred embodiment of the present invention, the kimchi fermentation material is 80 to 120 parts by weight of the cabbage, 80 to 120 parts by weight of radish, 20 to 40 parts by weight of the lotus root, 20 to 40 parts by weight of the burdock relative to 100 parts by weight of the beet. Parts by weight, 20 to 40 parts by weight of deodeok, 20 to 40 parts by weight of soothe, 20 to 40 parts by weight of dandelion, 20 to 40 parts by weight of chives, 20 to 40 parts by weight of radish, 10 to 20 parts by weight of leek, 10 to 20 of chives Parts by weight, 10 to 20 parts by weight of carrot, 50 to 75 parts by weight of sweet persimmon, 80 to 120 parts by weight of orange, 20 to 40 parts by weight of parsley, 50 to 80 parts by weight of onion, 20 to 40 parts by weight of spinach, 50 to 75 parts by weight of cucumber It may include 80 to 120 parts by weight of apples, 80 to 120 parts by weight of pears, 80 to 120 parts by weight of potatoes, and 20 to 40 parts by weight of ginseng. In this case, it is possible to prepare a natural cosmetic product in which the skin beauty ingredients are extracted from each kimchi fermenting material at the time of aging, and a kimchi fermented mask pack obtained using the natural cosmetic water may exhibit excellent effects on skin beauty.

In the present invention, the aging method may be a conventional kimchi aging method, but is not limited thereto. According to an embodiment of the present invention, aging may be carried out by storing for 1 to 5 months (preferably 2 to 4 months, even more preferably 2.5 to 3.5 months) at a temperature of 5°C. When aging in the above method, the fermentation effect of lactic acid bacteria in the kimchi fermenting material can be maximized, and through this, fermentation and extraction of useful substances for skin beauty can be preferably performed. As a result, when a mask pack is manufactured by the above aging method, excellent skin beauty effects can be expected.

The kimchi fermenting material may be added to the mixture by a permeate or the like, but any method that can be easily removed in the removal step of the kimchi fermenting material may be used without limitation.

The present invention comprises the steps of preparing natural cosmetic water by removing the kimchi fermenting material; And adding a powder material to the natural cosmetic water.

The removal of the kimchi fermenting material means that it is completely removed from the mixture, and for example, the kimchi fermenting material in the mixture can be removed using filter paper or the like without remaining. In the present invention, the mixture left after the kimchi fermenting material is removed is defined as natural cosmetic water.

In the present invention, the powdered material is flour (providing viscosity, commercially available white flour), adlay powder (whitening effect and anti-aging effect, anti-stain and pigmentation effect, it is known to give skin shine), baekbokryeong powder (from pine tree roots) It is a powder made from grown scleroderma, and is known to have anti-aging effect, whitening effect, and anti-stain and pigmentation effect), licorice powder (known to have cell regeneration effect, allergy detoxification effect, soothing anti-inflammatory effect). , Yulpi powder (a chestnut inner shell powder, known to have effects such as shrinking pores, whitening effect, anti-aging effect, preventing and alleviating fine wrinkles, giving skin elasticity, removing sebum from blackheads of oily skin), Green tea powder (it is known to have skin elasticity, whitening effect, acne relief, pore contraction, etc.), mung bean powder (whitening effect, prevention/relieving effect of spots and freckles, atopy relief effect, pore contraction effect) , It is known to have detoxification and sterilization effects and nutrient supply effects), apricot powder (prevention and relief of spots, blemishes and freckles, anti-wrinkle effects, whitening effect, and skin elasticity) .), barley powder (it has the effect of releasing makeup poison, clogged blood circulation and suppressing sebum production), lotus root powder (it has an effect of synthesizing collagen), baekjiri powder (it is widely known for its excellent anti-inflammatory and antibacterial properties) ), raw soybean powder (contains a large amount of lecithin, and the lecithin can stably transport nutrients into the skin.), rice bran powder (removes wrinkles and skin as well as spots and freckles on the face) It contains at least one selected from the group consisting of white and smooth like white jade.), potato powder (effective for skin whitening and cooling), and malt powder (effective for whitening and atopy improvement). can do.

In addition, seaweed powder (a powder made from seaweed such as agar, seaweed, kelp, etc., is known to have a natural moisturizing effect and a soothing anti-inflammatory effect), white jang persimmon powder (silkworm powder, whitening effect, anti-aging effect) It is known to have an effect, high moisturizing effect, prevent and relieve freckles, spots, and age spots.), Tosaja powder (seed powder of Saesam; it has the effect of relieving acne and preventing and alleviating spots and freckles.) It is known.), Seoshiokyongsan powder (prescription recorded in "Bangyak Hapyeon". It is a powder containing medicinal materials such as keun-gak, and is known to have the effect of preventing and alleviating blemishes and freckles, and relieving acne.), rice bran powder (known to make the skin finer), pearl powder (cleansing the skin, effect, etc.) It is known that it has a moisturizing effect, a whitening effect, etc.) Various powders known to be effective in skin care can be used.

By the functionality of natural cosmetic water and the functionality of powdery materials, the kimchi fermentation mask pack of the present invention acts on the skin and effectively removes dead skin cells, sebum, waste products, grime, etc., as well as melanin pigments generated by the sun. It enhances the regeneration of skin, prevents the stratum corneum from thickening, prevents the occurrence of blackheads or other skin troubles caused by clogged pores, and can expect a whitening effect by removing melanin pigments. You can expect easing. In addition, antioxidant activity, anti-aging activity, and regeneration effects of cells subjected to oxidative stress can be expected.

According to an embodiment of the present invention, in order to further improve the effect of the present invention, barley powder, lotus root powder, baekjiri powder, raw soybean powder, adlay powder, green tea powder, green bean powder, rice bran powder, licorice powder, potato powder, Baekbongryeong It may include powder, malt powder, wheat flour, yulk blood powder and apricot powder. According to a preferred embodiment of the present invention, the powdered material is the barley powder 125 to 175g/L, the lotus root powder 25 to 75g/L, the baekjiri powder 45 to 95g/L, the raw soybean powder 15 to 45g/L, The adlay powder 45 to 95. The green tea powder 25 to 75g/L, the mung bean powder, 25 to 75g/L, the rice bran powder 125 to 175g/L, the licorice powder 10 to 30g/L, the potato powder 125 to 175g /L, the Baekbongryeong flour 45 to 95g/L, the malt flour, 15 to 45g/L, the flour 125 to 175g/L, the yulpi flour 75 to 125g/L and the apricot flour 15 to 45g/L I can. Here, L means the volume of natural cosmetic water. When these materials are included in the above range, the above-described skin beauty effect may be further improved.

In another aspect, the present invention provides a kimchi fermented mask pack prepared by the above-described manufacturing method.

The kimchi fermentation mask pack of the present invention may contain natural substances that may be included in a cosmetic composition. For example, the cosmetic liquid is brown algae extract, antler extract, ginseng extract, peony extract, angelica extract, bokryeong extract, astragalus extract, licorice extract, ginger extract, jujube extract, cheonggung extract, baekchul extract, cinnamon, deer antler extract, green tea flakes, Green tea extract, elm extract, angelica extract, carrot collagen, bamboo sap, lactobacillus, pumpkin fermentation extract, lemon extract, royal jelly extract, manronie extract, masquerade extract, mint extract, baobab extract, mortar extract, upper limb Extract, upper leaf extract, mulberry extract, sake extract, cornus milk extract, sangbaek extract, phylum mushroom extract, pomegranate extract, pine needle extract, swiss alpine herb extract, mugwort extract, seed silt extract, seaweed extract, arnica montana oil, ivy, avocado Extract, Aloe Vera Extract, Aloe Extract, Eoseongcho Extract, Cucumber Extract, Five Elements Extract, Olive Oil, Olive Extract, Witch Hazel Extract, Ginkgo Leaf Extract, Impression Extract, Chamomile Extract, Caviar Extract, Comfrey Extract, Coconut Extract, Chlorella Extract Papaya extract, peppermint extract, grape seed oil, fureraria mirapica extract, fish collagen, deep sea water, herb extract, red ginseng extract, golden extract, lye extract, lavender flower water, lavender extract, sage extract, rosemary extract, yeast extract, pearl Extract, acerola extract, tea tree extract, ginseng extract, astragalus extract, yam root extract, upper limb extract, jujube extract, etc., but is not limited thereto.

In addition, the kimchi fermentation mask pack of the present invention may be manufactured in other forms, and in this case, a conventional compound with less irritation to the skin may also be included. For example, an emulsion, a cream, a lotion, a pack, a foundation, a lotion, a cosmetic liquid, etc. are mentioned. Specifically, skin lotion, skin softener, skin toner, astringent, lotion, milk lotion, moisture lotion, nutrition lotion, massage cream, nutrition cream, moisture cream, hand cream, foundation, essence, nutrition essence, pack, soap, cleansing foam , Cleansing lotion, cleansing cream, body lotion, and body cleanser formulations.

When the formulation is a paste, cream, or gel, animal fiber, plant fiber, wax, paraffin, starch, tracanth, cellulose derivative, polyethylene glycol, silicone, bentonite, silica, talc, or zinc oxide may be used as a carrier component.

When the formulation is a powder or spray, lactose, talc, silica, aluminum hydroxide, calcium silicate or polyamide powder may be used as a carrier component, and in particular, in the case of a spray, additionally chlorofluorohydrocarbon, propane/butane or Propellants such as dimethyl ether may be included.

When the formulation is a solution or emulsion, a solvent, a solvating agent or an emulsifying agent is used as a carrier component, such as water, ethanol, isopropanol, ethyl carbonate, ethyl acetate, benzyl alcohol, benzyl benzoate, propylene glycol, 1,3- Butyl glycol oil, glycerol aliphatic esters, polyethylene glycol or fatty acid esters of sorbitan.

When the formulation is a suspension, liquid diluents such as water, ethanol or propylene glycol as carrier components, ethoxylated isostearyl alcohol, suspending agents such as polyoxyethylene sorbitol ester and polyoxyethylene sorbitan ester, microcrystalline cellulose, aluminum Metahydroxide, bentonite, agar or tracanth, and the like can be used.

In the case of surfactant-containing cleansing, as carrier components, aliphatic alcohol sulfate, aliphatic alcohol ether sulfate, sulfosuccinic acid monoester, isethionate, imidazolinium derivative, methyltaurate, sarcosinate, fatty acid amide ether sulfate, alkylami Dobetaine, fatty alcohols, fatty acid glycerides, fatty acid diethanolamides, vegetable oils, linoline derivatives, or ethoxylated glycerol fatty acid esters may be used.

Hereinafter, the present invention will be described in more detail with examples. The following examples are merely illustrative of the present invention and do not limit the scope of the present invention.

Manufacturing Example 1

end. Preparation of mixture

Add 1L of water and 300g of flour and stir while heating directly. While stirring, add 5L of water and heat for 60 minutes.

I. Preparation of fermented kimchi ingredients

Chinese cabbage 300g, radish 300g, lotus root 100g, burdock 100g, deodeok 100g, dalrae 100g, dandelion 100g, chives 100g, radish 100g, leek 50g, chives 50g, carrot 50g, sweet persimmon 200g, orange 300g, parsley 100g, beet 300g, onion Prepare 200g, 100g spinach, 200g cucumber, 300g apple, 300g pear, 500g garlic, 300g ginger, 300g potato and 100g ginseng. At this time, the ingredients are purchased as domestic products, washed well with water, and then dried. In the case of large ingredients such as cabbage and radish, cut them into appropriate sizes.

All. Fermentation of kimchi fermenting ingredients

Put the kimchi fermented material prepared in step B into a turret, put it in the heated mixture, and store at 5℃ for 3 months.

la. Removal of fermented kimchi ingredients and addition of powdered ingredients

After aging is complete, remove the kimchi fermenting ingredients. At this time, use a filter paper to filter out the residue so that the kimchi fermentation material does not remain in the mixture.

Thereafter, depending on the volume of the mixture, barley powder 150g/L, lotus root powder 50g/L, baekjiri powder 70g/L, raw soybean powder 30g/L, walnut powder 70g/L, green tea powder 50g/L, mung bean powder 50g/L, Rice bran powder 150g/L, licorice powder 20g/L, potato powder 150g/L, Baekbongryeong powder 70g/L, malt powder 30g/L, wheat flour 150g/L, Yulpi powder 100g/L and apricot powder 30g/L were added, Mix thoroughly and then refrigerate.

Preparation Examples 2 to 3

It is the same as in Preparation Example 1 except that the contents of the ingredients included in the kimchi fermentation material are in Table 1 below. (Unit g)

Kimchi fermentation ingredients Manufacturing Example 2 Manufacturing Example 3 Kimchi fermentation ingredients Manufacturing Example 2 Manufacturing Example 3 beat 300 300 Sweet persimmon 150 225 cabbage 240 360 Orange 240 360 radish 240 360 Buttercup 60 120 Lotus root 60 120 onion 150 225 burdock 60 120 spinach 60 120 Deodeok 60 120 cucumber 150 225 Soothe 60 120 Apple 240 360 Dandelion 60 120 ship 240 360 Bitter 60 120 garlic 450 540 Cold 60 120 ginger 240 360 chives 30 90 potato 240 360 Chives 30 90 Ginseng 60 120 carrot 30 90 -

Preparation Examples 4 to 5

It is the same as in Preparation Example 1, except that the content of the ingredients included in the powder material is in Table 2 below. (Unit g/L)

Powder material Manufacturing Example 4 Manufacturing Example 5 Powder material Manufacturing Example 4 Manufacturing Example 5 Barley flour 125 175 Licorice powder 10 30 Lotus root powder 25 75 Potato powder 125 175 White paper powder 45 95 Baekbongryeong Powder 45 95 Raw soybean flour 15 45 Malt powder 15 45 Adlay Powder 45 95 flour 125 175 Green tea powder 25 75 Yul Blood Powder 75 125 Mung Bean Powder 25 75 Apricot powder 15 45 Rice bran flour 125 175 -

Comparative Examples 1 to 5

It is the same as in Preparation Example 1, except that the contents of the ingredients included in the kimchi fermentation material are in Tables 3 and 4 below. (Unit g)

Kimchi fermentation ingredients Comparative Example 1 Comparative Example 2 Comparative Example 3 Kimchi fermentation ingredients Comparative Example 1 Comparative Example 2 Comparative Example 3 beat 0 300 300 Sweet persimmon 150 225 150 cabbage 240 360 240 Orange 240 360 240 radish 240 0 240 Buttercup 60 120 60 Lotus root 60 120 0 onion 150 225 150 burdock 60 120 0 spinach 60 120 60 Deodeok 60 120 0 cucumber 150 225 150 Soothe 60 0 60 Apple 240 360 240 Dandelion 60 120 60 ship 240 360 240 Bitter 60 0 60 garlic 600 300 0 Cold 60 120 60 ginger 240 0 150 chives 30 90 30 potato 240 360 240 Chives 30 90 30 Ginseng 60 120 60 carrot 30 90 30 -

Kimchi fermentation ingredients Comparative Example 4 Comparative Example 5 Kimchi fermentation ingredients Comparative Example 4 Comparative Example 5 beat 300 300 Sweet persimmon 90 285 cabbage 180 420 Orange 180 420 radish 180 420 Buttercup 0 180 Lotus root 0 0 onion 90 285 burdock 0 0 spinach 0 180 Deodeok 60 0 cucumber 90 285 Soothe 60 0 Apple 180 0 Dandelion 60 180 ship 180 0 Bitter 60 180 garlic 300 600 Cold 60 180 ginger 50 420 chives 60 150 potato 180 420 Chives 60 150 Ginseng 0 180 carrot 30 150 -

Comparative Examples 6 to 7

It is the same as in Preparation Example 1, except that the content of the ingredients included in the powder material is in Table 5 below. (Unit g/L)

Powder material Comparative Example 6 Comparative Example 7 Powder material Comparative Example 6 Comparative Example 7 Barley flour 110 190 Licorice powder 0 45 Lotus root powder 10 90 Potato powder 110 190 White paper powder 30 110 Baekbongryeong Powder 30 110 Raw soybean flour 0 60 Malt powder 0 60 Adlay Powder 30 110 flour 110 190 Green tea powder 10 90 Yul Blood Powder 60 140 Mung Bean Powder 10 90 Apricot powder 0 60 Rice bran flour 110 190

Experimental example

After preparing Preparation Examples 1 to 5 and Comparative Examples 1 to 7 by adjusting the content of each material included in the preparation of the kimchi fermentation mask pack of the present invention, 30 subjects were tested for the items in [Table 6]. Was carried out. Each item was rated from 1 point (very poor) to 7 points (very good). The scores of the subjects were summed and averaged, and the results were shown in Table 6, and the results were rounded to the second decimal place.

division Moisturizing absorptivity pepper Adhesion incense preference Manufacturing Example 1 5.9 5.7 5.4 5.5 6.0 6.1 Manufacturing Example 2 4.9 4.1 6.2 5.1 5.3 5.2 Manufacturing Example 3 5.1 5.0 5.6 5.4 5.1 4.5 Manufacturing Example 4 4.7 5.0 5.4 4.4 4.9 5.0 Manufacturing Example 5 5.0 4.5 4.9 6.0 5.5 5.5 Comparative Example 1 5.5 4.7 1.5 5.5 1.3 1.5 Comparative Example 2 3.4 3.4 4.5 4.1 3.8 2.4 Comparative Example 3 2.9 3.0 5.0 5.0 3.4 2.5 Comparative Example 4 2.1 3.1 5.8 5.0 3.9 3.0 Comparative Example 5 3.8 4.0 3.0 4.8 1.4 2.1 Comparative Example 6 4.0 4.6 4.8 2.0 4.1 3.3 Comparative Example 7 3.0 2.9 5.2 6.5 4.6 3.0

As shown in Table 6, the kimchi fermented mask pack (Preparation Examples 1 to 5) of the present invention received an excellent evaluation score compared to the comparative example, and in particular, in the case of Preparation Example 1, the highest score was obtained in the evaluation. In the ranking, it received the highest evaluation. In Comparative Example 1, beets were not included in the kimchi fermentation material, and the evaluation for irritation was very low. This can be interpreted as the fact that since beets were not included, the proliferation of aerobic bacteria could not be suppressed, and skin irritation and trouble occurred, and the preference was also low.

In Comparative Examples 2 and 3, ginger or garlic was not included in the kimchi fermenting material, and received low evaluation for moisture retention and absorption, and as a result, low preference was also evaluated. This can be interpreted as because the antioxidant component of ginger is not included in the natural cosmetic water, and the skin beauty effect is reduced.

In Comparative Examples 4 and 5, when garlic and ginger were outside the defined range, in the case of Comparative Example 4 in which garlic and ginger contained a lower content than the predetermined range, the evaluation was very low in terms of moisturizing properties and absorption power. And, in the case of Comparative Example 5 containing more garlic and ginger than the predetermined range, it was found that the evaluation of the fragrance was very low. This means that if garlic and ginger are included outside the specified range, antioxidants, nutrients, and moisturizing ingredients contained in natural cosmetic water may not be felt enough for the user to feel, and if garlic and ginger are included excessively, the scent is rather poor. It can be interpreted to be because it felt uncomfortable to use.

In the case of Comparative Example 6 in which the powdered material was included less than the defined range, the evaluation of the adhesion was not good, and in the case of Comparative Example 7 in which the powdered material was included more than the defined range, the viscosity was high and due to the feeling of inconvenience during use, It can be interpreted that the evaluation result was low.

As an overall evaluation, in the case of the manufacturing example, it was found that the preference from the user's point of view was higher than that of the comparative example.Through this, when manufacturing a kimchi fermented mask pack according to the present invention, it is possible to manufacture a mask pack suitable for the preference of use. It was confirmed that a natural mask pack with excellent moisturizing properties and absorption power and low irritation properties can be manufactured.

Claims (5)

Heating water and flour after preparing a mixture;
Fermenting kimchi by adding fermented kimchi to the heated mixture;
Preparing natural cosmetic water by removing the kimchi fermenting material; And
As a kimchi fermentation mask pack manufactured through the step of introducing powdered ingredients into the natural cosmetic water,
The kimchi fermentation material comprises beet, garlic and ginger, 150 to 180 parts by weight of garlic and 80 to 120 parts by weight of ginger, relative to 100 parts by weight of the beet,
The powdered material is a group consisting of barley powder, lotus root powder, baekjiri powder, raw soybean powder, adlay powder, green tea powder, mung bean powder, rice bran powder, licorice powder, potato powder, baekbongryeong powder, malt powder, wheat flour, yulpi powder and apricot powder. At least one selected from, kimchi fermentation mask pack.
The method of claim 1, wherein the kimchi fermenting material is cabbage, radish, lotus root, burdock, deodeok, dalrae, dandelion, scallop, radish, leek, chives, carrots, sweet persimmon, orange, parsley, onion, spinach, cucumber, apple, pear , Kimchi fermentation mask pack further comprising at least one selected from the group consisting of potatoes and ginseng.
The method of claim 2, wherein the kimchi fermenting material is 80 to 120 parts by weight of the cabbage, 80 to 120 parts by weight of the radish, 20 to 40 parts by weight of the lotus root, 20 to 40 parts by weight of the burdock, the deodeok 20 To 40 parts by weight, soothing 20 to 40 parts by weight, 20 to 40 parts by weight of dandelion, 20 to 40 parts by weight of chives, 20 to 40 parts by weight of radish, 10 to 20 parts by weight of leek, 10 to 20 parts by weight of chives, 10 carrots To 20 parts by weight, 50 to 75 parts by weight of sweet persimmon, 80 to 120 parts by weight of orange, 20 to 40 parts by weight of parsley, 50 to 80 parts by weight of onion, 20 to 40 parts by weight of spinach, 50 to 75 parts by weight of cucumber, 80 to apple 120 parts by weight, 80 to 120 parts by weight of pears, 80 to 120 parts by weight of potatoes, and 20 to 40 parts by weight of ginseng, a kimchi fermentation mask pack.
The method according to claim 1, wherein the powdered material is barley powder, lotus root powder, baekjiri powder, raw soybean powder, barley radish powder, green tea powder, mung bean powder, rice bran powder, licorice powder, potato powder, baekbongryeong powder, malt powder, wheat flour, yulpi powder and Kimchi fermented mask pack containing apricot powder.
The method according to claim 4, wherein the powder material is the barley flour 125 to 175g/L, the lotus root powder 25 to 75g/L, the baekjiri flour 45 to 95g/L, the raw soybean flour 15 to 45g/L, the adlay powder 45 to 95. The green tea powder 25 to 75g/L, the mung bean powder, 25 to 75g/L, the rice bran powder 125 to 175g/L, the licorice powder 10 to 30g/L, the potato powder 125 to 175g/L, the Baekbongryeong Powder 45-95g/L, the malt powder, 15-45g/L, the flour 125-175g/L, the Yulpi powder 75-125g/L and the apricot powder 15-45g/L containing, Kimchi fermentation mask pack .

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