KR101555354B1 - Cosmetic composition using fermented plant and manufacturing method thereof and hair shampoo - Google Patents

Abstract

The present invention relates to a cosmetic composition using a fermented plant, a method for producing the same, and a hair shampoo using the same, and more particularly, to a cosmetic composition using fermented plants, To a cosmetic composition having an effect of improving skin and hair, a method for producing the composition, and a hair shampoo using the same.
The method for producing a cosmetic composition using the fermentation plant of the present invention comprises a fermentation step of fermenting a mixture of a curd sari and a stilt vine and a fermentation step in which the fermented product obtained in the fermentation step is added so as to contain 0.01 to 20 wt% And is made into any one form selected from lotion, lotion, cream, essence, pack, makeup base, foundation, body oil, body lotion, cleansing oil, cleansing foam, hair oil, hair shampoo, hair rinse and hair treatment .

Description

TECHNICAL FIELD The present invention relates to a cosmetic composition using a fermented plant, a method for producing the same, and a hair shampoo using the same.

The present invention relates to a cosmetic composition using a fermented plant, a method for producing the same, and a hair shampoo using the same, and more particularly, to a cosmetic composition using a fermented product obtained by mixing Kamemari s To a cosmetic composition having an effect of improving skin and hair, a method for producing the composition, and a hair shampoo using the same.

The skin is the largest organ of the body, always in direct contact with the external environment, and serves as a protective layer for protecting the living body from various stimuli or dry environment. It is an organ where new cells are generated and eliminated extensively as compared with other organs. In addition, it protects the body from physical abrasion, protects the inside of the body from moisture loss, protects it from ultraviolet rays generated from the sun, and plays a very important role in controlling body temperature.

These externalities, such as wrinkles, loss of elasticity, and keratinization, are caused by external stimuli due to various physical and external environmental factors. Skin aging is largely classified into natural aging (or endogenous aging) and external aging. Natural aging is difficult to artificially control because it is affected by genetic factors, whereas external aging is affected by environmental factors. Do.

Exemplary extrinsic aging factors include ultraviolet light and the most prominent external aging phenomenon is wrinkle formation (Daniell HW, Ann. Intern. Med., 1971, 75 (6), 873; Grove GL et al., J. Am. Acad Dermatol., 1989, 21 (3), 631; Griffiths CE et al., Arch. Dermatol., 1992, 128, 347). One of the photo-aging mechanisms caused by ultraviolet light is via free radical pathways (Harman D, J. Gerontol., 1956, 11 (3), 298).

Free radicals are known to cause disruption of connective tissue such as skin collagen, inhibition of cell membrane function, promotion of DNA mutation, modification of protein action, intercellular energy transfer, transformation of molecules related to metabolism (Lavker RM and Kligman AM, J. Invest. Dermatol., 1988, 90, 325). The fact that free radicals are involved in aging means that antioxidants that inactivate free radicals or a variety of chemical scavengers can be used to delay the aging process.

On the other hand, some free radicals and other active oxygen and peroxides are produced in normal cells in the metabolic process, but superoxide dismutase (SOD), catalase, And peroxidase as well as antioxidant substances such as vitamin C, vitamin E, glutathione, ubiquinone, and uric acid. However, oxidative stress is caused when an abnormality occurs in such a biological defense mechanism or when the production of active oxygen by various physical and chemical factors exceeds the capacity of a biological defense system. Therefore, inhibiting free radicals is an important factor in cosmetics.

Antioxidants such as tocopherol, polyphenols, Coenzyme Q 10, BHT and BHA have been extensively used for the purpose of neutralizing these reactive oxygen species. However, these antioxidants are mostly used as synthetic products. As a result, antioxidative effects are high, safety for human skin is assured, and many researches for economic and natural origin of plant-derived antioxidants are expected.

 Korean Patent No. 100600246 discloses a bamboo tree extract having antioxidant and antioxidative activity and a cosmetic composition for antioxidation, skin aging inhibition and wrinkle improvement containing the same, and Korean Patent Publication No. 1020120056108 discloses a new country extract As an active ingredient, a process for producing the same, and a cosmetic using the same, and Korean Patent Publication No. 1020000045575 discloses an antioxidant cosmetic composition containing an extract of the best friend.

Thus, various cosmetic compositions containing natural antioxidants of plant origin such as bamboo shoots, newborns, and strangers have been developed. However, no cosmetics have been reported so far using antimicrobial activity of the ginseng saris and the thistle vines.

The present invention has been made to overcome the above problems, and it is an object of the present invention to provide a cosmetic composition which is environmentally friendly, safe, and has excellent moisturizing and antioxidative activity by using mixed fermented product obtained by fermenting cucurbit A method for manufacturing the same, and a hair shampoo using the same.

In order to accomplish the above object, the cosmetic composition using the fermentation plant of the present invention is characterized by containing a mixed fermented product obtained by fermenting a mixture of gilt-headed mackerel and a caterpillar.

The mixed fermented product is further fermented by mixing soybean and white dandelion. The cosmetic composition further contains at least one selected from the group consisting of herbal oil, wood vinegar, bamboo shoot, propolis, honey, and elvan flour.

In order to accomplish the above object, the present invention provides a method for preparing a cosmetic composition using a fermentation plant, comprising: a fermentation step of mixing and mixing fermentation caterpillars and a caterpillar; The fermented product obtained in the fermentation step may be added in an amount of 0.01 to 20% by weight based on the total weight of the composition, and may be added in the form of lotion, cream, essence, pack, makeup base, foundation oil, body lotion, cleansing oil , A cleansing foam, a hair oil, a hair shampoo, a hair rinse, and a hair treatment.

Wherein the fermentation step comprises adding 1 to 5 parts by weight of the microorganism culture to 100 parts by weight of a mixture of the mixture of camphor saris and thrips at the same weight ratio and then fermenting the microorganism culture at 20 to 40 DEG C for 30 to 60 days, Yeast cells are inoculated and cultured at 20 to 40 DEG C for 1 to 3 days.

In order to accomplish the above object, the hair shampoo using the fermentation plant of the present invention is characterized in that it contains mixed fermented product obtained by mixing cucurbitaceae and thyme with vinegar and natural surfactant.

As described above, the present invention provides an antioxidant activity of mixed fermented product obtained by fermenting a mixture of gabapentinus and thrips with vinegar to protect skin from free radicals and free radicals, and enhances skin physiological activity, , And prevention of wrinkles.

In addition, the present invention has an effect of improving or alleviating itching, dandruff, hair loss, and can be usefully used as a hair shampoo.

In addition, the present invention can be safely used without being irritated to the skin while being environmentally friendly.

Hereinafter, a cosmetic composition using a fermentation plant according to a preferred embodiment of the present invention, a method for producing the same, and a hair shampoo using the composition will be described in detail.

A cosmetic composition using a fermentation plant according to an embodiment of the present invention contains a mixed fermented product. The mixed fermented product is obtained by pulverizing a plant mixture in which Kamapari and Venus are mixed. May be mixed with 50 to 150 parts by weight of a perennial vine against 100 parts by weight of gabapuri.

Bidens tripartita ) is an annual plant belonging to the family Asteraceae, which grows frequently in paddy fields and streams. Kamemari is used to treat tuberculosis and is known to eat young pure silver.

And Coculus trilobus is a vine plant belonging to the family Thunb. Herbal medicine is used to dry stems and roots. In herbal medicine, it is used for healing, purifying agent, neuralgia, rheumatism, edema, diuretic. It can be edible, but it has bitter taste.

Kamikaze and Butterfly can use various organs or parts such as leaves, flowers, roots, stems, branches, husks and seeds.

According to another embodiment of the present invention, the plant mixture may further include other ingredients besides the moth sari and the buttock. Beans and white dandelions can be used as these materials. Soybean and white dandelion are used in the same weight ratio. Soybean and white dandelion further increase antioxidant and antimicrobial activity.

In addition, the raw materials are selected from among peach, sesame, perilla, kelp, seaweed, mulberry, marigold, seokchangpo, ginseng, red ginseng, licorice, mint, tangerine peel, radish, green tea, More than one can be used. Various functionalities can be added through these materials.

The total amount of the sub materials may be 20 to 60 parts by weight based on 100 parts by weight of gabacin. The above-mentioned materials are finely crushed and then mixed.

The mixed fermentation product is obtained by inoculating microorganisms into the plant mixture and fermenting them. Yeasts can be used as microorganisms in fermentation. Saccharomyces sp. Can be used as such yeast. Saccharomyces sp. Strain Saccharomyces sp. the rouxii), Mrs. Celebi Asia as Saccharomyces (Saccharomyces cereviciae), Miss Mrs. Paul Ob as Saccharomyces (Saccharomyces oviformis , Saccharomyces steineri , and the like. A commercially available dry yeast product can be used as yeast.

In addition, a microbial culture fluid obtained by inoculating a yeast strain into a medium and culturing at 40 to 60 DEG C for 1 to 3 days may be added to the mixed fermentation product. In this case, 1 to 5 parts by weight of the microbial culture solution is added to 100 parts by weight of the mixed fermentation product. A medium prepared by adding tryptone, yeast extract, glucose, sodium chloride (NaCl) or potassium hydrogen phosphate (K ₂ HPO ₄ ) to water as a medium. For example, 3 l of tryptone, 3 g of yeast extract, 3 g of glucose, 5 g of NaCl and 1 g of K ₂ HPO ₄ are added to 1 L of distilled water.

The plant mixture is inoculated with microorganisms and then fermented at 20 to 40 DEG C for 30 to 60 days. After the fermentation, the mixture is filtered with a filter or a filter cloth to obtain a mixed fermented product in which the solid content has been removed.

After the fermentation process, a mixed fermentation product is obtained and various known components are added to formulate it. The type of formulation may include any one selected from lotion, lotion, cream, essence, pack, makeup base, foundation, body oil, body lotion, cleansing oil, cleansing foam, hair oil, hair shampoo, hair rinse and hair treatment .

Particularly, it is a hair shampoo containing a mixed fermentation product and a surfactant as a preferable formulation. Surfactants increase the cleaning effect. The surfactant can be added appropriately within a conventional range.

As the surfactant, an anionic surfactant or a cationic surfactant may be used alone or in combination. Disodium Lauryl Sulfosuccinate (DLS), sodium lauryl sulfate, ammonium lauryl sulfate, magnesium lauryl sulfate, CDA and LES can be used as the anionic surfactant. As the cationic surfactant, coco betaine and the like can be used.

Preferably, a natural surfactant is used as the surfactant. Natural surfactants include vegetable natural biosurfactants extracted from jojoba oil, coconut, soybean, olive, rice bran, evening primrose oil and the like. Natural surfactants such as lecithin, saponin, and argan oil can also be used.

The cosmetic composition of the present invention preferably contains the above-mentioned mixed fermentation product in an amount of 0.01 to 30% by weight based on the total weight of the cosmetic composition. If the content of the mixed fermentation product is less than 0.01% by weight, the effect is insignificant. If the content is more than 30% by weight, the effect is not enhanced.

When the formulation of the cosmetic composition of the present invention is a paste, a cream or a gel or a pack, known components include animal fibers, plant fibers, wax, paraffin, starch, cellulosic derivatives, polyethylene glycol, silicone, bentonite, silica, talc or zinc oxide Etc. may be used.

When the formulation of the cosmetic composition of the present invention is a powder, lactose, talc, silica, aluminum hydroxide, calcium silicate, polyamide powder or the like may be used.

When the formulation of the cosmetic composition of the present invention is a solution or an emulsion, a solvent, a solvent or an emulsifier is used, and examples thereof include water, ethanol, isopropanol, ethyl carbonate, ethyl acetate, benzyl alcohol, benzyl benzoate, 3-butyl glycol oil, glycerol aliphatic ester, polyethylene glycol or non-acidic esters of sorbitan, and the like.

When the formulation of the cosmetic composition of the present invention is a suspension, it may be diluted with water, a liquid diluent such as ethanol or propylene glycol, a suspending agent such as ethoxylated isostearyl alcohol, polyoxyethylene sorbitol ester and polyoxyethylene sorbitan ester, Celluloses, aluminum metahydroxides, bentonites, agar or tragacanth, and the like can be used.

When the formulation of the cosmetic composition of the present invention is a surfactant-containing detergent, it is preferable to use a surfactant-containing detergent such as aliphatic alcohol sulfate, aliphatic alcohol ether sulfate, sulfosuccinic acid monoester, isethionate, imidazolinium derivative, methyl taurate, sarcosinate, fatty acid amide ether sulfate , Alkylamidobetaines, aliphatic alcohols, fatty acid glycerides, fatty acid diethanolamides, vegetable oils or ethoxylated glycerol fatty acid esters.

In addition, the cosmetic composition of the present invention may be prepared by any of the commonly known formulations such as stabilizers, solubilizers, vitamins, pigments and natural flavorings, And the like.

As an example of the formulation, the lotion was prepared by mixing 1.5 wt% of ethanol, 1.0 wt% of natural liquid, 3.0 wt% of betaine, 3.0 wt% of diel panthenol, 1.0 wt% of sebum-A, 2.0 wt% of arbutin paste, 2.0 wt% 0.03% by weight of glycerin, 4.0% by weight of glycerin, 1.0% by weight of collagen, 5.0% by weight of mixed fermentation product, preservative (small amount) and purified water (balance).

In addition, as an example of the formulation, the lotion may contain 1.0% by weight of carbomer, 2.0% by weight of dimethicone, 5.0% by weight of jojoba oil, 0.5% by weight of provitamin E, 1.0% by weight of olive oil wax, 5.0% by weight of arbutin paste, 1.2 wt%, foam mix 1.0 wt%, batain 1.0 wt%, cetearyl alcohol 1.5 wt%, glycerin 4.0 wt%, flex oil 5.0 wt%, arbutin paste 5.0 wt%, mixed fermentation 5.0 wt% (Trace amount), preservative (trace amount), and purified water (residual amount).

As an example of the formulation, the cream may contain 1.5 wt% of cetearyl alcohol, 1.0 wt% of glyceryl stearate, 1.0 wt% of polysorbate 60, 0.3 wt% of sorbitan sesquioleate, 6.0 wt% of cetyl octanoate, 8.0% by weight of squalane, 4.0% by weight of apricot kernel oil, 2.0% by weight of dimethicone, 4.0% by weight of butylene glycol, 4.0% by weight of glycerin, 0.4% by weight of magnesium aluminum silicate, 5.0% (Trace amount), preservative (trace amount), and purified water (remaining amount).

The essence of the formulation is 1.5% by weight of ethanol, 1.0% by weight of natural liquid, 1.0% by weight of carbomer, 3.0% by weight of betaine, 2.0% by weight of adenosine, 5.0% by weight of arbutin paste, 0.03% by weight of diel panthenol, 4.0% by weight of glycerin, 1.0% by weight of sebum-A, 5.0% by weight of mixed fermented product, a blending essence oil, a preservative and a purified water .

As an example of the formulation, a foundation may be prepared by mixing 2.0 wt% of stearic acid, 0.5 wt% of cetearyl alcohol, 1.0 wt% of glyceryl stearate, 0.5 wt% of polysorbate 60, 0.7 wt% of sorbitan sesquioleate, 2.0 wt% of GenettiDrap seed oil, 5.0 wt% of sunflower oil, 6.0 wt% of squalane, 4.0 wt% of cetyl octanoate, 2.0 wt% of cyclomethicone, 5.0 wt% of butylene glycol, 3.0 wt% of glycerin, (Minor amount) of ferric oxide, 0.6 wt% of silicate, 0.05 wt% of xanthan gum, 10.0 wt% of titanium dioxide, 3.0 wt% of talc, 1.3 wt% of hydrated ferric oxide, 0.3 wt% of ferric oxide, , Purified water (balance), and 5% by weight of the mixed fermentation product.

In addition, as an example of the formulation, the pack may contain 0.5 wt% of propylene glycol, 1.0 wt% of natural liquid, 3.0 wt% of polyvinyl alcohol, 3.0 wt% of ethanol, 1.0 wt% of carbomer, 2.0 wt% of collagen, 1.0 wt% (A trace), preservative (trace amount), purified water (remaining amount: 1.0% by weight), 1.0% by weight of RF, 3.0% by weight of diel panthenol, 4.0% by weight of glycerin, 1.0% by weight of sebum-A, 2.0% by weight of adenosine, ).

As an example of the formulation, the hair shampoo may contain 0.5% by weight of polyquaternium, 1.0% by weight of natural liquid, 3.0% by weight of cocamidopropyl betaine, 3.0% by weight of betaine, 7.0% by weight of CDA, 25.0% by weight of LES, 5.0 wt% of collagen, 3.0 wt% of diel panthenol, 4.0 wt% of glycerin, 1.0 wt% of sebum-A, 2.0 wt% of adenosine, 5.0 wt% of mixed fermented product, , And purified water (remaining amount).

In another embodiment of the present invention, the cosmetic composition may contain 0.01 to 5% by weight of at least one selected from the group consisting of herbal oil, wood vinegar, bamboo shoot, propolis, honey, and elvan flour in addition to the mixed fermented product. Herb oil, wood vinegar, bamboo fruit juice, propolis, honey, and elvan flour can be added together with various additives in the formulating step. Further, gold dust or silver dust may be further added.

It is a herbal oil which is produced by steam distillation using a conventional vapor distillation method such as peppermint, spearmint, apple mint, lavender, rosemary, geranium, chamomile, avocado, sunflower, jojoba, lime blossom, sage, lemon grass, lemon verbena, rose hip, cinnamon, Flowers or stems selected from the group consisting of sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, ginger, saffron, echinacea, jasmine, caraway, hibiscus, marigold, tea tree and acacia.

The above-mentioned vinegar solution, bamboo shoot, propolis, honey, and elvan flour increase the functionality of the cosmetic composition of the present invention.

In addition, powders and extracts such as sesame, aloe, yulmu, mung bean, rice bran, apple, charcoal, chestnut, peach, dasser, green tea, loofah and rhubarb can be further added.

Further, silicic acid, pyrithione zinc solution, biotin, dexpanthenol may be further added. Silicic acid, pyrithione zinc solution, biotin, and dexpanthenol are useful in hair shampoos. Silicic acid improves scalp keratinization and hair nutrition. And pyrithione zinc solution helps scalp trouble and dandruff improvement, and it helps to control sebum balance. Biotin strengthens the thin, weak hair roots, and Dex Panthenol has the effect of nourishing, soothing and moisturizing damaged hair and scalp.

EXAMPLES Hereinafter, the present invention will be described in more detail with reference to the following examples. However, the scope of the present invention is not limited to the following examples.

(Example 1)

The leaves of Kamemari sari and the leaves of Verminopsis japonica were mixed at the same weight ratio and then ground by a blender to prepare a plant mixture. 20 parts by weight of sugar was mixed with 100 parts by weight of the plant mixture, and 0.1 part by weight of the yeast Saccharomyces cerevisiae (DSM Food, France) was added, followed by fermentation at 30 DEG C for 45 days, ≪ / RTI >

10% by weight of the mixed fermentation product and 90% by weight of purified water were mixed to prepare a first test sample.

(Example 2)

A second test sample was prepared by mixing 25% by weight of the mixed fermentation product of Example 1, 15% by weight of vegetable natural surfactant (coco betaine) and 60% by weight of purified water.

<Skin test>

The skin test was conducted using the first test sample and the second test sample to examine the degree of skin irritation. For the skin test, 20 specimens (IQ chamber, Chemotechnique, Sweden) were placed on the dorsal surface of 20 men and women (mean age 32.6 years), and the specimens were removed after 24 hours and read after 30 minutes. 24h single epicutaneous patch test.

The skin response was determined as 1 to 4 points according to ICDRG (International contact dermatitis research group) evaluation criteria for erythema, edema, scar, and shallow ulcer.

The probability of skin irritation was the average rating of 4 or more, 20% of the total subjects, with a response of skin reaction 2 or higher, with an average score of 4.5 or higher (ICDRG score index 0 ~ 1.5: no skin irritation, 2.5: mild erythema with no skin irritation, 2.5 to 4.5: mild erythema and edema require further confirmation,> 4.5: skin irritation possible). Skin test results are shown in Table 1 below.

division Skin irritability (ICDRG average score index) The first test sample <1.5 The second test sample <1.5

From the results of the above Table 1, it was confirmed that all of the two test samples did not show erythema or edema which would cause significant skin irritation to the subjects. Accordingly, it was confirmed that the cosmetic composition of the present invention can be safely used without stimulation on the skin.

&Lt; Radical scavenging activity &

The radical scavenging activity of the mixed fermentation product used in Example 1 was measured. The antioxidant activity (EDA%) of the samples was determined by modifying the Blois method. 2 mL of sample was mixed with 2 mL of 0.2 mM DPPH (1,1-diphenyl-2-picryl hydrazyl) solution, left for 30 minutes, and then absorbed at 517 nm. The radical scavenging activity was expressed by the absorbance reduction rate of the sample with and without additives. The radical scavenging activity was calculated by the following equation and the results are shown in Table 2 below.

Radical scavenging activity (%) = (1-absorbance of sample added / absorbance of non-added sample) × 100

In the experiment, the mixed fermented product of Example 1 was used as a sample of the experimental group, and BHT (synthetic antioxidant) was used as a sample of the control.

division Radical scavenging performance Experimental Section 61.7 ± 0.50 Control 54.0 ± 0.65

The results of Table 2 show that the radical scavenging ability of the mixed fermented product is superior to the radical scavenging ability of a conventional synthetic antioxidant used as a control. Therefore, the cosmetic composition of the present invention containing the mixed fermented product is excellent in antioxidative effect for protecting skin from free radicals and free radicals, and enhances the physiological activity of the skin, thereby effectively improving skin such as anti-aging, whitening and anti- It is expected to be.

<Sensory Test>

In order to examine the effect as a hair shampoo, the second test sample of Example 2 was used to confirm moisturizing effect, dermatitis relief, dandruff prevention and hair loss prevention effect.

For this purpose, 20 adult men and women aged between 23 and 50 were selected. Subjects were randomly divided into two groups of ten. The hair of the second test sample of Example 2 was used for the first group, and the hair was wrapped by the usual method once a day by using commercially available hair shampoo (elastin, LGH Health) for the second group. After one month from the beginning of the experiment, the degree of moisturizing effect, the relief of itching, the prevention of dandruff, and the degree of preventing hair loss were evaluated by the 5-point scaling method, and the results are shown in Table 3 below.

division Moisturizing effect Itching relief Anti-dandruff Hair loss prevention The first group 4.2 4.6 4.1 3.8 The second group 3.0 2.5 2.8 2.3

(1: very bad, 2: bad, 3: normal, 4: good, 5: very good)

When the results of Table 3 were compared with those of the second group using the conventional hair shampoo and the results of the first group using the second test sample of Example 2, , Itching relief, dandruff prevention, hair loss prevention is effective. This appears to be the result of the mixed fermented product contained in the second test sample, which alleviated the inflammation of the scalp and eliminated the itching and improved the scalp.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be clearly understood that the same is by way of illustration and example only and is not to be taken by way of limitation. Accordingly, the true scope of protection of the present invention should be determined only by the appended claims.

Claims (5)

A cosmetic composition using a fermented plant, characterized by containing a mixed fermented product obtained by fermenting a mixture of Ganoderma lucidum and Staphylococcus aureus. The fermented product according to claim 1, wherein the mixed fermented product further comprises soybean and white dandelion,
Wherein the cosmetic composition further contains at least one selected from the group consisting of herbal oil, wood vinegar, bamboo shoot, propolis, honey, and elvan flour. A fermentation step of fermenting the mixture of camphor safflower and thyme vine;
The fermented product obtained in the fermentation step may be added in an amount of 0.01 to 20% by weight based on the total weight of the composition, and may be added in the form of lotion, cream, essence, pack, makeup base, foundation oil, body lotion, cleansing oil , A cleansing foam, a hair oil, a hair shampoo, a hair rinse, and a hair treatment. The method of manufacturing a cosmetic composition using the fermentation plant according to claim 1, [Claim 4] The method according to claim 3, wherein the fermentation step comprises adding 1 to 5 parts by weight of the microorganism culture to 100 parts by weight of a mixture of Kamphaiston and Thunnus kava at the same weight ratio, and then fermenting the mixture at 20 to 40 DEG C for 30 to 60 days,
Wherein the microbial culture is inoculated with a yeast strain in a medium and cultured at 20 to 40 DEG C for 1 to 3 days. A hair shampoo using a fermented plant characterized by comprising a mixed fermented product obtained by fermentation of a mixture of Kamamesari and Vinegar and a natural surfactant.