KR20200074953A - 이소티오시아네이트 함유 브라시카케아이 프로덕트 및 이의 제조 방법 - Google Patents

이소티오시아네이트 함유 브라시카케아이 프로덕트 및 이의 제조 방법 Download PDF

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KR20200074953A
KR20200074953A KR1020207011661A KR20207011661A KR20200074953A KR 20200074953 A KR20200074953 A KR 20200074953A KR 1020207011661 A KR1020207011661 A KR 1020207011661A KR 20207011661 A KR20207011661 A KR 20207011661A KR 20200074953 A KR20200074953 A KR 20200074953A
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isothiocyanate
brassica
september
deposited under
broccoli
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Korean (ko)
Inventor
마리 앤 어거스틴
테레페 네차넷 쉬페로
Original Assignee
커먼웰쓰 사이언티픽 앤드 인더스트리얼 리서치 오가니제이션
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Priority claimed from AU2017903944A external-priority patent/AU2017903944A0/en
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Priority to KR1020257011503A priority Critical patent/KR20250051163A/ko
Publication of KR20200074953A publication Critical patent/KR20200074953A/ko
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    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
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    • C12N1/205—Bacterial isolates
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    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
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    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01147—Thioglucosidase (3.2.1.147), i.e. myrosinase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A23V2200/3204—Probiotics, living bacteria to be ingested for action in the digestive tract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
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    • C12R2001/00—Microorganisms ; Processes using microorganisms
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    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

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KR1020207011661A 2017-09-28 2018-09-27 이소티오시아네이트 함유 브라시카케아이 프로덕트 및 이의 제조 방법 Ceased KR20200074953A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020257011503A KR20250051163A (ko) 2017-09-28 2018-09-27 이소티오시아네이트 함유 브라시카케아이 프로덕트 및 이의 제조 방법

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2017903944A AU2017903944A0 (en) 2017-09-28 Isothiocyanate containing brassicaceae products and method of preparation thereof
AU2017903944 2017-09-28
PCT/AU2018/051063 WO2019060963A1 (en) 2017-09-28 2018-09-27 ISOTHIOCYANATE-CONTAINING BRASSICACEAE PRODUCTS AND PROCESS FOR PREPARING THE SAME

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KR20200074953A true KR20200074953A (ko) 2020-06-25

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KR1020207011661A Ceased KR20200074953A (ko) 2017-09-28 2018-09-27 이소티오시아네이트 함유 브라시카케아이 프로덕트 및 이의 제조 방법
KR1020257011503A Pending KR20250051163A (ko) 2017-09-28 2018-09-27 이소티오시아네이트 함유 브라시카케아이 프로덕트 및 이의 제조 방법

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US (2) US12227780B2 (enExample)
EP (1) EP3688179A4 (enExample)
JP (2) JP2020534850A (enExample)
KR (2) KR20200074953A (enExample)
CN (1) CN111601896A (enExample)
AU (1) AU2018340868B2 (enExample)
CA (1) CA3077235A1 (enExample)
GB (2) GB2583586B (enExample)
IL (1) IL273661B2 (enExample)
MY (1) MY200000A (enExample)
PH (1) PH12020550169A1 (enExample)
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KR20220097149A (ko) * 2020-12-30 2022-07-07 주식회사 미래생명자원 글루코라파닌 함량이 증진된 브로콜리 분말의 제조방법
KR20230090151A (ko) * 2021-12-14 2023-06-21 대한민국(농촌진흥청장) 신품종 돌산갓
KR20230090153A (ko) * 2021-12-14 2023-06-21 대한민국(농촌진흥청장) 신품종 돌산갓
KR20230090152A (ko) * 2021-12-14 2023-06-21 대한민국(농촌진흥청장) 신품종 돌산갓
WO2025127168A1 (ko) * 2023-12-11 2025-06-19 주식회사 에코월드팜 십자화과 식물 새싹 분말의 추출물을 포함하는 조성물 및 이의 제조방법

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CN111269850B (zh) * 2020-01-20 2022-07-22 吉林农业大学 一株具有高黏附能力及降血脂功效的戊糖片球菌pp04
CN111705091B (zh) * 2020-07-02 2023-11-10 成都市三禾田生物技术有限公司 一种萝卜硫素提取物的制备方法
US11801273B2 (en) 2020-12-23 2023-10-31 Church & Dwight Co., Inc. Compositions and methods to increase production of isothiocyanates
CN113637603B (zh) * 2021-07-12 2023-07-25 南京大学 一种肠道乳杆菌及其应用
CN115399432B (zh) * 2022-10-13 2023-05-16 合肥工业大学 一种同时提高西兰花中萝卜硫素和吲哚-3-甲醇的方法及其制备的西兰花与应用
CN115992187B (zh) * 2022-12-12 2026-02-13 山西省针灸研究所(山西中医药大学附属针灸推拿医院、山西省针灸医院) 一种炒白芥子中白芥子苷转化成对羟基苯乙腈的方法
WO2025078970A1 (en) 2023-10-09 2025-04-17 Universidade Católica Portuguesa - Ucp Green method for obtaining isothiocyanates from cruciferous vegetables
CN117481281B (zh) * 2023-11-15 2024-11-05 江南大学 一种发酵贝塔菜汁及其制备方法
CN117606898A (zh) * 2023-11-21 2024-02-27 中北大学 一种西兰花种子中硫代葡萄糖苷的分离富集方法
CN118127092B (zh) * 2024-05-07 2024-06-28 中国海洋大学 一种利用黑芥子酶Semyr制备伊贝林的方法

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