KR20180044586A - Manufacturing method of capsule tea for drinking using medicinal herb - Google Patents
Manufacturing method of capsule tea for drinking using medicinal herb Download PDFInfo
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- KR20180044586A KR20180044586A KR1020160138279A KR20160138279A KR20180044586A KR 20180044586 A KR20180044586 A KR 20180044586A KR 1020160138279 A KR1020160138279 A KR 1020160138279A KR 20160138279 A KR20160138279 A KR 20160138279A KR 20180044586 A KR20180044586 A KR 20180044586A
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- tea
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- drinking
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- 239000002775 capsule Substances 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title abstract description 10
- 230000035622 drinking Effects 0.000 title abstract description 4
- 241001122767 Theaceae Species 0.000 title 1
- 238000007789 sealing Methods 0.000 claims abstract 2
- 235000013527 bean curd Nutrition 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 abstract description 26
- 235000013616 tea Nutrition 0.000 abstract description 24
- 235000015092 herbal tea Nutrition 0.000 abstract description 12
- 238000000034 method Methods 0.000 abstract description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 241000522169 Lespedeza Species 0.000 abstract 2
- 241000913776 Pueraria montana Species 0.000 abstract 2
- 241000411851 herbal medicine Species 0.000 description 7
- 235000013353 coffee beverage Nutrition 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 206010016256 fatigue Diseases 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000036651 mood Effects 0.000 description 2
- 240000001810 Angelica gigas Species 0.000 description 1
- 235000018865 Angelica gigas Nutrition 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 241001126925 Lobata Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 235000006533 astragalus Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- YEFOAORQXAOVJQ-RZFZLAGVSA-N schisandrol a Chemical compound C1[C@H](C)[C@@](C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-RZFZLAGVSA-N 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
Abstract
Description
본 발명은 야관문 또는 칡 등의 약초를 이용한 음용 캡슐차의 제조방법에 관한 것이다.The present invention relates to a method for producing a capsule capsule tea using a herbal medicine such as a yam door or an umbrella.
일반적으로 한약재는 햇빛이나 습기, 산소에서 산화가 쉽게 일어나며, 소비자에게 제공되는 유통과정에서 수많은 공해에 노출되어 신선함이 떨어지는 사실을 인지하지만 통념적으로 재래시장 또는 온라인에서 구매하여 최종소비자에게까지 유입된다. 그리고 원산지 및 품질 증명 없이 취식하는 것이 현실이다.Generally, herbal medicines are easily oxidized in sunlight, moisture and oxygen, and they are exposed to a lot of pollution in the circulation process provided to consumers, and they are aware that freshness is low. . It is a reality to eat without origin and quality proof.
최근 식생활의 변화에 따라 가정에 캡슐용 캡슐커피추출기의 보급률이 상승함에 따라 캡슐커피의 소비 또한 동반 상승 중이다. 이에 발명자는 캡슐커피추출기의 고온, 고압의 증기를 활용한 대한민국의 전통차의 추출이 가능한 한방차 제조방법을 연구하여 국민건강 및 나아가 국제적인 한국의 맛과 향을 전파하기 위하여 발명을 시작하였다.Recently, consumption of capsule coffee is also rising as the penetration rate of capsule extractor for coffee capsule increases at home due to changes in diet. The inventor then invented a herbal tea preparation method capable of extracting Korean traditional tea using high-temperature and high-pressure steam of a capsule coffee extractor and invented it to spread the national health and further the taste and aroma of the international Korean.
본 발명은 캡슐커피추출기에서 추출이 용이한 한방차의 제조방법에 관한 것으로, 좀 더 상세하게는 원료로 사용되는 각종 한약재를 호화시키기 위한 과정에서 외부로 방출되는 향 성분 및 각종 기능성 성분의 유실을 최소화하여 한방차 특유의 깊은 맛과 향을 음미할 수 있는 새로운 형태의 한방차의 제조방법에 관한 것이다.The present invention relates to a process for preparing a herbal tea which is easy to be extracted from a capsule coffee extractor, and more particularly, to a process for preparing a herbal tea, The present invention relates to a method for manufacturing a new type of herbal tea which can minimize deep flavor and aroma unique to herbal tea.
오늘날 현대인들은 생활문화와 환경의 급격한 변화에 의해 많은 정신적, 육체적 활동, 과도한 음주 및 스트레스 등으로 만성피로, 체력저하 그리고 각종 성인병이 빈발하고 있으며, 최근에는 각종 기능성 음료나 차가 소비자의 욕구에 발맞추어 개발되고 있다. 특히, 근래에 들어서는 인스턴트 커피를 대신하여 녹차나 둥굴레차, 허브차, 홍차, 쟈스민차 등과 같은 기능성 차뿐만 아니라 생강차, 구기자차, 대추차, 오미자차, 쑥차 등과 같은 한방음료 또한 제품화되어 판매되고 있다.Today, modern people are suffering from chronic fatigue, decreased physical strength and various diseases due to a lot of mental and physical activities, excessive drinking and stress due to drastic changes in living culture and environment. Recently, various functional drinks and tea Is being developed. Especially in recent years, instead of instant coffee, functional drinks such as green tea, dongle tea, herbal tea, black tea and jasmine tea as well as herbal tea such as ginger tea, gugija tea, jujube tea, omija tea and mugwort tea are also commercialized and sold.
상기한 한방차는 갈근(칡_Pueraria lobata Ohwi), 감초, 계피, 구기자, 당귀, 대조(대추_jujube), 백작약, 숙지황, 오미자, 용안육(Dimocarpus longan Lour.:龍眼), 진피(귤껍질), 천궁, 황기(3년근)을 원료로 하는 대한민국 전통차로서 쌍화차라고 불리며, 그 효능으로 동의보감에 몸을 따뜻하게 해주어 감기에 탁월하고, 피로하고 기혈이 손상되었거나 몸이 쇠약하고 기가 모자라는데 효험이 있는 것으로 밝혀져 그 소비량이 급증하고 있다.The above-mentioned tea of the oriental tea has the following characteristics: 칡 _Pueraria lobata Ohwi, Licorice, Cinnamon, Gugija, Angelica gigas, Contrast (Daechujujujube), Baekjaek, It is said that it is called "Ssanghwa tea" as a Korean traditional tea made of Taeunggung and Hwanggi (3 years old), and it is said that it excelled in cold by warming the body to Dongbokbo feeling by its efficacy, and it is efficacious in fatigue, The consumption is increasing rapidly.
한편, 이와 같은 한방차의 경우 종래의 과립형 분말형태로 판매되는 것과 달리 캡슐형으로 포장 및 판매하는 것으로서 차의 우러남이나 저장성을 고려하여 바람직하며, 현재 시중에 판매되고 있는 한방차는 그 제조방법으로서 재료가 되는 한약재들을 일정 크기로 절단하고 고온건조 또는 증자한 뒤 건조하여 호화시킨 다음 소정량 밀봉포장하여 티백형태로 판매되는 것이 일반적이다.In contrast, the one-pack type tea is packaged and sold in a capsule type, unlike the conventional granular powder type, which is preferable considering the soup of the tea and storage stability. It is generally sold in the form of a tea bag by cutting a predetermined amount of the herbal medicines as a material and drying it after drying or growing at a high temperature,
그러나, 전술한 공정을 거쳐 판매되고 있는 한차의 경우 유통과정에서 고온건조공정이나 증자 및 건조과정 이후 장시간의 공기노출에 따른 향 성분을 비롯한 각종 기능성 성분이 외부로 방출되어 정작 제품을 음용하였을 때 한방차의 깊은 맛과 향을 음미하기가 어렵다는 문제점이 있다.However, in the case of a tea sold through the above-described processes, various functional ingredients such as a fragrance ingredient due to a long period of air exposure after the high temperature drying process or a thickening and drying process in the distribution process are released to the outside, There is a problem that it is difficult to enjoy the deep taste and aroma of tea.
본 발명은 신선한 재료로 엄선된 칡, 야관문 등의 약초를 이용하여 캡슐 밀봉 처리함으로써 외부 고온, 고압의 증기를 투입하여 최상의 맛과 풍부한 향미를 포함한 신선한 대한민국의 전통한방차를 제공하는 것이다.The present invention is to provide a fresh traditional Korean herbal tea containing the best taste and rich flavor by injecting external high temperature and high pressure steam by encapsulating the herbal medicine such as 칡,
본 발명의 다른 목적은 최종 소비자의 한방차 준비시간의 단축, 추출 절차의 간소화, 당해 차를 음용함으로써 단기적인 효과로의 기분을 상쾌히 하고 눈의 피로를 풀어주며, 장기적으로 원기회복을 통한 체내 혈을 맑게 하는 차의 제조방법에 관한 것이다.It is another object of the present invention to provide a method for reducing the time required for preparing a herbal tea for a final consumer, simplifying the extraction procedure, drinking the tea to refresh the mood of the short-term effect, relieving fatigue of the eyes, The present invention relates to a method of manufacturing a car which cleans the car.
본 발명은 야관문 또는 칡 등의 약초를 이용한 음용 캡슐차의 제조방법을 제공하고자 한다.The present invention is intended to provide a method for manufacturing a capsule capsule tea using a herbal medicine such as a yam door or an umbrella.
본 발명은 신선한 재료로 엄선된 칡, 야관문 등의 약초를 이용하여 캡슐 밀봉 처리함으로써 외부 고온, 고압의 증기를 투입하여 최상의 맛과 풍부한 향미를 포함한 신선한 대한민국의 전통한방차를 제공하는 것이다.The present invention is to provide a fresh traditional Korean herbal tea containing the best taste and rich flavor by injecting external high temperature and high pressure steam by encapsulating the herbal medicine such as 칡,
본 발명의 다른 목적은 최종 소비자의 한방차 준비시간의 단축, 추출 절차의 간소화, 당해 차를 음용함으로써 단기적인 효과로의 기분을 상쾌히하고 눈의 피로를 풀어주며, 장기적으로 원기회복을 통한 체내 혈을 맑게 하는 차의 제조방법에 관한 것이다.It is another object of the present invention to provide a method for reducing the time required for preparing a herbal tea for a final consumer, simplifying the extraction procedure, drinking the tea to refresh the mood of the short-term effect, relieving fatigue of the eyes, The present invention relates to a method of manufacturing a car which cleans the car.
이하, 본 발명의 바람직한 실시예를 본 발명이 속하는 기술분에서 통상의 지식을 가진 자가 용이하게 실시할 수 있도록 상세히 설명하기로 한다. 본 발명의 실시 형태는 여러 가지 다른 형태로 변형될 수 있으며, 본 발명의 범위가 이하 설명하는 실시 형태로 한정되는 것은 아니다.
Hereinafter, preferred embodiments of the present invention will be described in detail so that those skilled in the art can easily carry out the present invention. The embodiments of the present invention can be modified into various other forms, and the scope of the present invention is not limited to the embodiments described below.
본 발명의 목적을 달성하기 위하여, 본 발명은 야관문 또는 칡 등의 약초를 이용한 음용 캡슐차의 제조방법을 제공하고자 한다.In order to accomplish the object of the present invention, the present invention is to provide a method for manufacturing a capsule capsule tea using a herbal medicine such as a yam door or an umbrella.
Claims (1)
2) 상기 단계 1)의 혼합 추출물을 여과한 후 농축하는 단계; 및
3) 상기 단계 2)의 농축물을 캡슐에 충진시킨 후 캡슐의 캡을 씌워 내부 성분이 유출되지 않도록 밀봉하는 단계;를 포함하는 칡 및 야관문을 이용한 음용 캡슐차의 제조방법.1) preparing a mixed extract by mixing the bean curd and the yam door;
2) filtering and concentrating the mixed extract of step 1); And
3) filling the capsules with the concentrate of step 2), and then sealing the capsules so as to prevent leakage of the internal components by capping the capsules.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| KR1020160138279A KR20180044586A (en) | 2016-10-24 | 2016-10-24 | Manufacturing method of capsule tea for drinking using medicinal herb |
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| Application Number | Priority Date | Filing Date | Title |
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| KR1020160138279A KR20180044586A (en) | 2016-10-24 | 2016-10-24 | Manufacturing method of capsule tea for drinking using medicinal herb |
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| Publication Number | Publication Date |
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| KR20180044586A true KR20180044586A (en) | 2018-05-03 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566803A (en) * | 2018-12-26 | 2019-04-05 | 福建省蓝湖食品有限公司 | A kind of tea juice capsule and its manufacturing method and its release tool and its method for releasing |
| KR102360339B1 (en) * | 2021-04-30 | 2022-02-10 | (주)메디프레소 | Liquid Extract Composition and Liquid Type Capsule containing the same |
| CN116172187A (en) * | 2023-03-09 | 2023-05-30 | 南京远见生物工程有限公司 | Method for removing ganoderma lucidum spore powder wall, application and wall-removed ganoderma lucidum spore powder drink |
-
2016
- 2016-10-24 KR KR1020160138279A patent/KR20180044586A/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566803A (en) * | 2018-12-26 | 2019-04-05 | 福建省蓝湖食品有限公司 | A kind of tea juice capsule and its manufacturing method and its release tool and its method for releasing |
| KR102360339B1 (en) * | 2021-04-30 | 2022-02-10 | (주)메디프레소 | Liquid Extract Composition and Liquid Type Capsule containing the same |
| CN116172187A (en) * | 2023-03-09 | 2023-05-30 | 南京远见生物工程有限公司 | Method for removing ganoderma lucidum spore powder wall, application and wall-removed ganoderma lucidum spore powder drink |
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