CN109566803A - A kind of tea juice capsule and its manufacturing method and its release tool and its method for releasing - Google Patents
A kind of tea juice capsule and its manufacturing method and its release tool and its method for releasing Download PDFInfo
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- CN109566803A CN109566803A CN201811602286.5A CN201811602286A CN109566803A CN 109566803 A CN109566803 A CN 109566803A CN 201811602286 A CN201811602286 A CN 201811602286A CN 109566803 A CN109566803 A CN 109566803A
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- tea
- tea juice
- capsule
- involucrum
- cambered surface
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G47/00—Article or material-handling devices associated with conveyors; Methods employing such devices
- B65G47/74—Feeding, transfer, or discharging devices of particular kinds or types
- B65G47/90—Devices for picking-up and depositing articles or materials
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mechanical Engineering (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
It include involucrum flexible and the capsula interna in involucrum the present invention relates to a kind of tea juice capsule and its manufacturing method and its release tool and its method for releasing, the tea juice capsule；In the involucrum middle part by a segregated portion flexible every；Involucrum is separated into epicoele and cavity of resorption by the lattice up and down；The capsula interna is located at upper intracavitary；It is described interior intracapsular filled with concentrated tea juice；The intracavitary mixture filled with the tea polyphenols powder and Sparassis crispa centrifugal clear liquid extract powder that extract under described；The combination of the tea juice capsule and its manufacturing method and its release tool and its method for releasing, which can be realized, simply and rapidly makes tea, and is not necessarily to hot water, and volume is minimum, it is easy to carry, pure in mouth feel, all nutrition and health care elements with real tealeaves, can satisfy the demand of drinking tea for needing crowd.
Description
Technical field
The present invention relates to a kind of tea juice capsule and its manufacturing method and its release tools and its method for releasing, belong to beverage neck
Domain.
Background technique
According to research reports, Japanese researchers from 1994 to more than 40,000 of somewhere, 40 years old to the 79 years old middle-aged and the old carry out with
Track investigation discovery, compared with the people that one day has tea less than 1 glass, drinks the male of 5 glasss or more green tea because of mortality of cerebrovascular disease daily
Average risk has dropped 22%, and women has dropped 31%, and wherein cerebral infarction decline is most obvious, and male's decline 42%, women decline reaches
62%.According to Britain " Daily Mail ", a current research discovery has tea 3 glasss daily, can reduce and suffer from Risk of myocardial infarction
70%.Finland and France also have research report to show, have tea 2 ~ 3 glasss daily, can reduce the onset risk of apoplexy.Universal has tea
Mode is to be brewed, and one is the need for tea set, and two are the need for hot water, is difficult to conveniently for travelling personage or in outdoor personnel
Have tea；Also there is part tea beverage on the market at present, but its mouthfeel and the tea brewed greatly differ from each other, and additive is more, together
When the healthcare function without tea, and weight weight rises in a few years, also gradually lacks people's purchase at present.
Summary of the invention
In order to solve the above technical problem, the present invention provides a kind of tea juice capsule and its manufacturing method and its release tool and
Its method for releasing.The combination of the tea juice capsule and its manufacturing method and its release tool and its method for releasing can be realized easy to be fast
Speed is made tea, and hot water is not necessarily to, and volume is minimum, easy to carry, pure in mouth feel, all nutrition and health cares member with real tealeaves
Element can satisfy the demand of drinking tea for needing crowd.
Technical scheme is as follows:
A kind of tea juice capsule, the capsula interna including involucrum flexible and in involucrum；Middle part is by one flexible point in the involucrum
Every part every；Involucrum is separated into epicoele and cavity of resorption by the lattice up and down；The capsula interna is located at upper intracavitary；It is described interior intracapsular to fill out
Filled with concentrated tea juice；The intracavitary mixing filled with the tea polyphenols powder and Sparassis crispa centrifugal clear liquid extract powder that extract under described
Object.
Further, the involucrum is drops, and the epicoele is big compared with cavity of resorption；The capsula interna is circular liquid flexible glue
Capsule.
A kind of manufacturing method of tea juice capsule manufactures the tea juice capsule, includes the steps that following sequentially carrying out:
Step 1: freezing is rapidly frozen finished tea and dry Sparassis crispa respectively, -50 DEG C ~ -30 DEG C of cryogenic temperature, cold
Freeze 2 ~ 5h of time；
Step 2: the finished tea after freezing is smashed and ground respectively with dry Sparassis crispa using grinder, is ground by grinding
300 ~ 500 mesh of granularity；
Step 3: boiling bacterium, mixes by the Sparassis crispa powder of 1:200 ~ 1:250 parts by weight with clear water and boils bacterium, boils to residue 100 ~ 120
The bacterium water of parts by weight boils the control of bacterium time in 2 ~ 4h；
Step 4: taking the bacterium water of 4/5 ~ 5/6 in step 3 for boiling tea, by 1:80 ~ 1:100 parts by weight tea-leaf power with clearly
Tea is boiled in water mixing, boils to the tea juice of remaining 50 ~ 60 parts by weight, and control is in 5 ~ 10h between boiling the tea time；
Step 5: carrying out simultaneously with step 4, and the remaining not used bacterium water of extraction step four is centrifuged, using revolving speed 4000 ~
Silk ball bacteria liquid in step 4 is centrifuged 15 ~ 20min by the centrifuge of 6000r/min, extracts the supernatant that centrifugation obtains；
Step 7: the supernatant for being centrifuged acquisition in step 6 is subjected to heated-air drying, 110 DEG C ~ 120 DEG C of hot blast temperature, is dried to
Constant weight；
Step 7: connecing step 4 progress, and well-done tea juice is cooled to room temperature, while precipitate tea-leaf power by cooling precipitating；
Step 8: microwave treatment, 4 ~ 5min of microwave treatment time, microwave power are carried out to the tea juice after precipitating cooling in step 7
350 ~ 400W, in microwave processing process every 35 ~ 40S in mixture of ice and water microwave treatment again after cooling 35 ~ 40S；
Step 9: extraction process liquid, using the tea polyphenols in Ultra filtration membrane treatment fluid, the process 2 ~ 3 times repeatedly；
Step 10: vacuum drying under the tea polyphenols low pressure isolated, boiling in tea set ware in remaining tea juice return step three
Continue infusion to remaining 5 ~ 8 parts by weight；
Step 11: filtering is filtered the tea juice that infusion is completed is continued in step 10, makes to be visible by naked eyes in tea juice
Grain；
Step 12: food antiseptics are added in tea juice；
Step 13: capsula interna, 0.3 ~ 0.5g of every intragranular capsule tea juice content are made with iquid capsule bottle placer；
Step 14: the Sparassis crispa extract powder that mixed-powder, the tea polyphenols powder that step 10 is obtained and step 7 obtain
It is uniformly mixed by the weight ratio of 1:1 ~ 1:1.5；
Step 15: production involucrum, and the mixed-powder of capsula interna and step 14 is encapsulated into epicoele respectively in an aseptic environment
In cavity of resorption.
It is a kind of for discharging the tool of tea juice in tea juice capsule, including a support portion and the left cambered surface pressure that is symmetrically set
Plate and right cambered surface pressing plate；The left cambered surface pressing plate and right cambered surface pressing plate upper end are respectively hinged at support portion lower end；Two cambered surface pressing plates
Intrados and involucrum shape coincide；A through-hole up and down is offered in the middle part of the support portion vertically；One tip is downward
Contact pin be slidably located in through-hole；The pin tip is provided with a press section；It is connected between the press section and support portion
There is a spring；The spring is set in outside contact pin, is located at contact pin static(al) state lower tip part in support portion；The spring is pressed
Contracting length is greater than the distance of static(al) state underthrust needle tip to cambered surface pressing plate bottom end.
Wherein, the contact pin is trigone contact pin or tetragonous contact pin.
A kind of method of tea juice in release tea capsule includes the steps that following sequentially carrying out:
Step 1: capsule is placed between two cambered surface pressing plates, epicoele is upward；
Step 2: holding support portion, and pressing left cambered surface pressing plate and right cambered surface pressing plate, pre- clip pack shell with two fingers or so makes it
It does not fall；
Step 3: press section is pressed down on third root finger, makes contact pin that spring force be overcome to move down, successively punctures on involucrum
End, capsula interna upper end, capsula interna lower end and lattice；
Step 4: unclamping press section, and contact pin replys initial position under the effect of spring-return power；
Step 5: continue to press left cambered surface pressing plate and right cambered surface pressing plate, squeeze out the concentrated tea juice in capsula interna, with the tea in cavity of resorption
Polyphenol mixing, tea polyphenols are dissolved in concentrated tea juice；
Step 6: pressing press section again, makes contact pin that spring force be overcome to move down, until puncturing involucrum lower end；
Step 7: unclamping press section, and contact pin replys initial position under the effect of spring-return power；
Step 8: continuing to press left cambered surface pressing plate and right cambered surface pressing plate, make the tea juice mixed in involucrum from involucrum lower end squeeze out to
In drinking vessel.
The invention has the following beneficial effects:
1, the present invention, which can be realized, simply and rapidly makes tea, and is not necessarily to hot water, and volume is minimum, easy to carry, pure in mouth feel, has true
All nutrition and health care elements of positive tealeaves, can satisfy the demand of drinking tea for needing crowd.
2, the present invention separates concentrated tea juice with tea polyphenols, and tea polyphenols can be made to be not easy to be oxidized, ensure the guarantor of tea polyphenols
Strong effect.
3, tea juice is concentrated the present invention, and making it only needs lesser volume that can form and brew same mouthfeel.
4, the concentrated tea juice and tea polyphenols of the invention by after separation is collectively formed in involucrum, while cooperating the work of release
Tool, can be realized concentrated tea juice and discharges after thorough mix-ing with tea polyphenols, easy to operate, quickly, does not contact directly, has with hand
Effect has ensured health.
5, the manufacture of tea juice capsule of the present invention can directly utilize finished tea, and raw material has a diversification, green tea, black tea,
Dark green tea etc. reduces preamble work, without increasing and changing technical process while increasing finished product type, significantly reduces
Investment and production cost.
6, the present invention is high to the utilization rate of tealeaves, and the tealeaves of identical weight can using the present invention compared to simply brewing
The extremely more tea juice capsule of output, and mouthfeel, nutrition etc. are unlike the difference brewed.
7, first to finished tea using freezing, the method then ground can not only for the manufacture of tea juice capsule of the present invention
The brittleness for increasing tealeaves, facilitates grinding, and not easily run off tea juice during the grinding process, while grinding to tealeaves, Neng Gouxian
Write the release rate for improving substance in tealeaves.
8, the present invention first boils tea, tea polyphenols is then extracted from tea juice, then carry out infusion again, tea juice to remaining tea juice
Extraction with tea polyphenols is completed from same a collection of tealeaves, effectively increases the utilization rate of tealeaves, while technique has continuity, mentions
High production efficiency, reduces raw material usage amount, while can ensure product quality.
9, the present invention extracts tea polyphenols in such a way that microwave treatment cooperates ultrafiltration membrane, is not necessarily to remaining extract liquor, can
The quality of effective guarantee tea juice, health and mouthfeel are unaffected.
10, tea juice of the invention has two resealing of capsula interna and involucrum, it can be effectively prevent rotten, long shelf-life.
11, the present invention uses capsule-type, and Capsule technologies belong to mature technique in pharmaceutical field, and equipment is by maturation
Existing equipment is produced without technology barrier, can be gone into operation rapidly.
12, the present invention extracts diffluent extract powder by centrifugation from Sparassis crispa, can efficiently utilize silk ball
Beneficial ingredient in bacterium can not only promote the present invention such as beta glucan, vitamin C, vitamin E and a large amount of antioxidant
The health-care effect of tea juice capsule, and can ensure that tea polyphenols are in reproducibility ring using the antioxidant of silk ball fungus extract
In border, it is ensured that the validity of tea polyphenols extends the shelf life.
13, the method that the present invention obtains clear liquid using centrifuge centrifugation to silk ball fungus extract, the extracted amount of effective component
Greatly, Sparassis crispa utilization rate is high, and can ensure the effective component that do not destroy in Sparassis crispa.
14, the present invention carries out infusion to tealeaves using the bacterium solution of Sparassis crispa infusion, can not only effectively utilize Sparassis crispa
Antioxidant content extends the shelf-life of tea, reduces the dosage of preservative, while making the ingredient and mouthfeel of Sparassis crispa and tealeaves
It adequately combines, reduces the astringent taste of tea, enhance the health-care effect of tea juice.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of tea juice capsule of the present invention；
Fig. 2 is the schematic diagram of the tool of tea juice in present invention release tea capsule；
Fig. 3 is the schematic diagram of the step two in present invention release tea capsule in the method for tea juice；
Fig. 4 is the schematic diagram of the step three in present invention release tea capsule in the method for tea juice；
Fig. 5 is the schematic diagram of the step six in present invention release tea capsule in the method for tea juice；
Fig. 6 is the fabrication processing figure of tea juice capsule of the present invention.
Appended drawing reference indicates in figure are as follows:
The left cambered surface pressing plate of 11- involucrum, 111- lattice, 112- epicoele, 113- cavity of resorption, 12- capsula interna, 121- concentrated tea juice, 21-,
The right cambered surface pressing plate of 22-, 23- support portion, 231- through-hole, 24- contact pin, the press section 25-, 26- spring.
Specific embodiment
It is next in the following with reference to the drawings and specific embodiments that the present invention will be described in detail.
As shown in Figure 1, a kind of tea juice capsule, the capsula interna 12 including involucrum 11 flexible and in involucrum 11；The packet
Middle part is separated by a lattice 111 flexible in shell 11；About 11 involucrum is separated into epicoele 112 under by the lattice 111
Chamber 113；The capsula interna 12 is located in epicoele 112；Concentrated tea juice 121 is filled in the capsula interna 12；Filling in the cavity of resorption 113
There are the tea polyphenols powder of extraction and the mixture of Sparassis crispa centrifugal clear liquid extract powder.
Further, the involucrum 11 is drops, and the epicoele 112 is big compared with cavity of resorption 113；The capsula interna 12 is circular
Liquid soft capsule.
A kind of manufacturing method of tea juice capsule manufactures the tea juice capsule, includes the steps that following sequentially carrying out:
Step 1: freezing is rapidly frozen finished tea and dry Sparassis crispa respectively, -50 DEG C ~ -30 DEG C of cryogenic temperature, cold
Freeze 2 ~ 5h of time；
Step 2: the finished tea after freezing is smashed and ground respectively with dry Sparassis crispa using grinder, is ground by grinding
300 ~ 500 mesh of granularity；
Step 3: boiling bacterium, mixes by the Sparassis crispa powder of 1:200 ~ 1:250 parts by weight with clear water and boils bacterium, boils to residue 100 ~ 120
The bacterium water of parts by weight boils the control of bacterium time in 2 ~ 4h；
Step 4: taking the bacterium water of 4/5 ~ 5/6 in step 3 for boiling tea, by 1:80 ~ 1:100 parts by weight tea-leaf power with clearly
Tea is boiled in water mixing, boils to the tea juice of remaining 50 ~ 60 parts by weight, and control is in 5 ~ 10h between boiling the tea time；
Step 5: carrying out simultaneously with step 4, and the remaining not used bacterium water of extraction step four is centrifuged, using revolving speed 4000 ~
Silk ball bacteria liquid in step 4 is centrifuged 15 ~ 20min by the centrifuge of 6000r/min, extracts the supernatant that centrifugation obtains；
Step 7: the supernatant for being centrifuged acquisition in step 6 is subjected to heated-air drying, 110 DEG C ~ 120 DEG C of hot blast temperature, is dried to
Constant weight；
Step 7: connecing step 4 progress, and well-done tea juice is cooled to room temperature, while precipitate tea-leaf power by cooling precipitating；
Step 8: microwave treatment, 4 ~ 5min of microwave treatment time, microwave power are carried out to the tea juice after precipitating cooling in step 7
350 ~ 400W, in microwave processing process every 35 ~ 40S in mixture of ice and water microwave treatment again after cooling 35 ~ 40S；
Step 9: extraction process liquid, using the tea polyphenols in Ultra filtration membrane treatment fluid, the process 2 ~ 3 times repeatedly；
Step 10: vacuum drying under the tea polyphenols low pressure isolated, boiling in tea set ware in remaining tea juice return step three
Continue infusion to remaining 5 ~ 8 parts by weight；
Step 11: filtering is filtered the tea juice that infusion is completed is continued in step 10, makes to be visible by naked eyes in tea juice
Grain；
Step 12: food antiseptics are added in tea juice；
Step 13: capsula interna 12, every 12 0.3 ~ 0.5g of tea juice content of intragranular capsule are made with iquid capsule bottle placer；
Step 14: the Sparassis crispa extract powder that mixed-powder, the tea polyphenols powder that step 10 is obtained and step 7 obtain
It is uniformly mixed by the weight ratio of 1:1 ~ 1:1.5；
Step 15: production involucrum 11, and capsula interna 12 and the mixed-powder of step 14 are encapsulated into respectively in an aseptic environment
In epicoele 112 and cavity of resorption 113.
As shown in Fig. 2, a kind of for discharging the tool of tea juice in tea juice capsule, including a support portion 23 and symmetrically set
The left cambered surface pressing plate 21 and right cambered surface pressing plate 22 set；The left cambered surface pressing plate 21 and right 22 upper end of cambered surface pressing plate are respectively hinged at branch
23 lower end of support part；The intrados of two cambered surface pressing plates and the shape of involucrum 11 are coincide；23 middle part of support portion offers one vertically
Through-hole 231 up and down；One tip contact pin 24 directed downwardly is slidably located in through-hole 231；24 top of contact pin is provided with
One press section 25；A spring 26 is connected between the press section 25 and support portion 23；The spring 26 is set in outside contact pin 24,
It is located at 24 static(al) state lower tip part of contact pin in support portion 23；The compressible length of the spring 26 is greater than contact pin under static(al) state
The distance of 24 tips to cambered surface pressing plate bottom end.
Wherein, the contact pin 24 is trigone contact pin or tetragonous contact pin.
A kind of method of tea juice in release tea capsule includes the steps that following sequentially carrying out:
Step 1: capsule is placed between two cambered surface pressing plates, epicoele 112 is upward；
Step 2: as shown in figure 3, holding support portion 23, left cambered surface pressing plate 21 and right cambered surface pressing plate are pressed with two fingers or so
22, pre- clip pack shell 11 falls it not；
Step 3: as shown in figure 4, pressing down on press section 25 with third root finger, making contact pin 24 that 26 elastic force of spring be overcome to move down,
Successively puncture 11 upper end of involucrum, 12 upper end of capsula interna, 12 lower end of capsula interna and lattice 111；
Step 4: unclamping press section 25, and contact pin 24 replys initial position under the effect of 26 restoring force of spring；
Step 5: continuing to press left cambered surface pressing plate 21 and right cambered surface pressing plate 22, squeezes out the concentrated tea juice 121 in capsula interna 12, with
Tea polyphenols mixing in cavity of resorption 113, tea polyphenols are dissolved in concentrated tea juice 121；
Step 6: as shown in figure 5, pressing press section 25 again, make contact pin 24 that 26 elastic force of spring be overcome to move down, until puncturing involucrum
11 lower ends；
Step 7: unclamping press section 25, and contact pin 24 replys initial position under the effect of 26 restoring force of spring；
Step 8: continuing to press left cambered surface pressing plate 21 and right cambered surface pressing plate 22, makes the tea juice mixed in involucrum 11 under involucrum 11
End is squeezed out into drinking vessel.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright specification and accompanying drawing content is applied directly or indirectly in other relevant skills
Art field, is included within the scope of the present invention.
Claims (6)
1. a kind of tea juice capsule, it is characterised in that: including involucrum flexible (11) and the capsula interna (12) being located in involucrum (11)；Institute
Middle part in involucrum (11) is stated to be separated by a lattice (111) flexible；Involucrum (11) is separated by the lattice (111) up and down
Epicoele (112) and cavity of resorption (113)；The capsula interna (12) is located in epicoele (112)；Concentrated tea juice is filled in the capsula interna (12)
(121)；Mixing filled with the tea polyphenols powder and Sparassis crispa centrifugal clear liquid extract powder that extract in the cavity of resorption (113)
Object.
2. a kind of tea juice capsule as described in claim 1, it is characterised in that: the involucrum (11) is drops, the epicoele
(112) big compared with cavity of resorption (113)；The capsula interna (12) is circular liquid soft capsule.
3. a kind of manufacturing method of tea juice capsule, manufactures tea juice capsule as claimed in claim 2, it is characterised in that: including with
Under the step of sequentially carrying out:
Step 1: freezing is rapidly frozen finished tea and dry Sparassis crispa respectively, -50 DEG C ~ -30 DEG C of cryogenic temperature, cold
Freeze 2 ~ 5h of time；
Step 2: the finished tea after freezing is smashed and ground respectively with dry Sparassis crispa using grinder, is ground by grinding
300 ~ 500 mesh of granularity；
Step 3: boiling bacterium, mixes by the Sparassis crispa powder of 1:200 ~ 1:250 parts by weight with clear water and boils bacterium, boils to residue 100 ~ 120
The bacterium water of parts by weight boils the control of bacterium time in 2 ~ 4h；
Step 4: taking the bacterium water of 4/5 ~ 5/6 in step 3 for boiling tea, by 1:80 ~ 1:100 parts by weight tea-leaf power with clearly
Tea is boiled in water mixing, boils to the tea juice of remaining 50 ~ 60 parts by weight, and control is in 5 ~ 10h between boiling the tea time；
Step 5: carrying out simultaneously with step 4, and the remaining not used bacterium water of extraction step four is centrifuged, using revolving speed 4000 ~
Silk ball bacteria liquid in step 4 is centrifuged 15 ~ 20min by the centrifuge of 6000r/min, extracts the supernatant that centrifugation obtains；
Step 7: the supernatant for being centrifuged acquisition in step 6 is subjected to heated-air drying, 110 DEG C ~ 120 DEG C of hot blast temperature, is dried to
Constant weight；
Step 7: connecing step 4 progress, and well-done tea juice is cooled to room temperature, while precipitate tea-leaf power by cooling precipitating；
Step 8: microwave treatment, 4 ~ 5min of microwave treatment time, microwave power are carried out to the tea juice after precipitating cooling in step 7
350 ~ 400W, in microwave processing process every 35 ~ 40S in mixture of ice and water microwave treatment again after cooling 35 ~ 40S；
Step 9: extraction process liquid, using the tea polyphenols in Ultra filtration membrane treatment fluid, the process 2 ~ 3 times repeatedly；
Step 10: vacuum drying under the tea polyphenols low pressure isolated, boiling in tea set ware in remaining tea juice return step three
Continue infusion to remaining 5 ~ 8 parts by weight；
Step 11: filtering is filtered the tea juice that infusion is completed is continued in step 10, makes to be visible by naked eyes in tea juice
Grain；
Step 12: food antiseptics are added in tea juice；
Step 13: with iquid capsule bottle placer production capsula interna (12), 0.3 ~ 0.5g of every intragranular capsule (12) tea juice content；
Step 14: the Sparassis crispa extract powder that mixed-powder, the tea polyphenols powder that step 10 is obtained and step 7 obtain
It is uniformly mixed by the weight ratio of 1:1 ~ 1:1.5；
Step 15: production involucrum (11), and capsula interna (12) and the mixed-powder of step 14 are sealed respectively in an aseptic environment
It is fitted into epicoele (112) and cavity of resorption (113).
4. it is a kind of for discharging the tool of tea juice in tea juice capsule, it is special for discharging tea juice capsule as claimed in claim 2
Sign is: including a support portion (23) and the left cambered surface pressing plate (21) being symmetrically set and right cambered surface pressing plate (22)；The left side
Cambered surface pressing plate (21) and right cambered surface pressing plate (22) upper end are respectively hinged at support portion (23) lower end；The intrados of two cambered surface pressing plates with
The shape of involucrum (11) is coincide；A through-hole (231) up and down is offered in the middle part of the support portion (23) vertically；One tip court
Under contact pin (24) be slidably located in through-hole (231)；Contact pin (24) top is provided with a press section (25)；The pressing
A spring (26) are connected between portion (25) and support portion (23)；The spring (26) is set in contact pin (24) outside, makes contact pin
(24) static(al) state lower tip part is located in support portion (23)；The compressible length of the spring (26) is greater than contact pin under static(al) state
(24) distance of tip to cambered surface pressing plate bottom end.
5. as claimed in claim 4 a kind of for discharging the tool of tea juice in tea juice capsule, it is characterised in that: the contact pin
It (24) is trigone contact pin or tetragonous contact pin.
6. a kind of method of tea juice in release tea capsule, using tool as claimed in claim 4, including following sequentially carry out
The step of:
Step 1: capsule is placed between two cambered surface pressing plates, and epicoele (112) is upward；
Step 2: holding support portion (23), presses left cambered surface pressing plate (21) and right cambered surface pressing plate (22) with two fingers or so, in advance
Clip pack shell (11), falls it not；
Step 3: press section (25) are pressed down on third root finger, make contact pin (24) that spring (26) elastic force be overcome to move down, successively
Puncture involucrum (11) upper end, capsula interna (12) upper end, capsula interna (12) lower end and lattice (111)；
Step 4: unclamping press section (25), and contact pin (24) replys initial position under the effect of spring (26) restoring force；
Step 5: continue to press left cambered surface pressing plate (21) and right cambered surface pressing plate (22), make the concentrated tea juice (121) in capsula interna (12)
It squeezes out, is mixed with the tea polyphenols in cavity of resorption (113), tea polyphenols are dissolved in concentrated tea juice (121)；
Step 6: press section (25) are pressed again, make contact pin (24) that spring (26) elastic force be overcome to move down, until puncturing involucrum (11)
Lower end；
Step 7: unclamping press section (25), and contact pin (24) replys initial position under the effect of spring (26) restoring force；
Step 8: continuing to press left cambered surface pressing plate (21) and right cambered surface pressing plate (22), makes the tea juice mixed in involucrum (11) from packet
Shell (11) lower end is squeezed out into drinking vessel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811602286.5A CN109566803A (en) | 2018-12-26 | 2018-12-26 | A kind of tea juice capsule and its manufacturing method and its release tool and its method for releasing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811602286.5A CN109566803A (en) | 2018-12-26 | 2018-12-26 | A kind of tea juice capsule and its manufacturing method and its release tool and its method for releasing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109566803A true CN109566803A (en) | 2019-04-05 |
Family
ID=65931919
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811602286.5A Withdrawn CN109566803A (en) | 2018-12-26 | 2018-12-26 | A kind of tea juice capsule and its manufacturing method and its release tool and its method for releasing |
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| CN1943382A (en) * | 2006-10-27 | 2007-04-11 | 重庆业丰茶叶有限公司 | Tea capsule and its preparing method |
| CN103583741A (en) * | 2013-11-20 | 2014-02-19 | 陈建新 | Production method of capsule tea |
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| CN106578216A (en) * | 2017-01-05 | 2017-04-26 | 何宗儒 | Instant tea capsule and preparation method thereof |
| KR20180044586A (en) * | 2016-10-24 | 2018-05-03 | 하늘내린인제 약용식물관리사 영농조합법인 | Manufacturing method of capsule tea for drinking using medicinal herb |
| CN207693450U (en) * | 2017-04-28 | 2018-08-07 | 东莞市丰海金电器有限公司 | A kind of capsule coffee machine pricker structure |
| CN108497927A (en) * | 2018-03-14 | 2018-09-07 | 杭州易杯食品科技有限公司 | The method that capsule beverage mechanism makees tea-drinking |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2813953B2 (en) * | 1994-03-07 | 1998-10-22 | 芳樹 葛山 | Production method of one cup capacity instant Japanese tea |
| CN1586249A (en) * | 2004-08-23 | 2005-03-02 | 俞锋 | Wild sweet tea yuyao tea drink and capsule |
| CN1939134A (en) * | 2005-09-30 | 2007-04-04 | 信阳市龙潭茶叶有限公司 | Low-cassaine cheese tea, low-cassaine cheese tea capsules thereof and preparation |
| CN1943382A (en) * | 2006-10-27 | 2007-04-11 | 重庆业丰茶叶有限公司 | Tea capsule and its preparing method |
| CN1943382B (en) * | 2006-10-27 | 2010-08-11 | 重庆业丰茶叶有限公司 | Tea capsule and its preparing method |
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| CN103583741B (en) * | 2013-11-20 | 2015-06-17 | 陈建新 | Production method of capsule tea |
| CN104255988A (en) * | 2014-08-29 | 2015-01-07 | 广西大学 | Tea type capsules and production method thereof |
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| CN106578216A (en) * | 2017-01-05 | 2017-04-26 | 何宗儒 | Instant tea capsule and preparation method thereof |
| CN207693450U (en) * | 2017-04-28 | 2018-08-07 | 东莞市丰海金电器有限公司 | A kind of capsule coffee machine pricker structure |
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Application publication date: 20190405 |