KR20160098249A - Ｄ-알룰로스를 포함하는 단백질 식료품 - Google Patents

Ｄ-알룰로스를 포함하는 단백질 식료품 Download PDF

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Publication number
KR20160098249A
KR20160098249A KR1020167015894A KR20167015894A KR20160098249A KR 20160098249 A KR20160098249 A KR 20160098249A KR 1020167015894 A KR1020167015894 A KR 1020167015894A KR 20167015894 A KR20167015894 A KR 20167015894A KR 20160098249 A KR20160098249 A KR 20160098249A
Authority
KR
South Korea
Prior art keywords
protein
syrup
alulose
food product
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020167015894A
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English (en)
Korean (ko)
Inventor
찬다니 페레라
Original Assignee
로께뜨프레르
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 로께뜨프레르 filed Critical 로께뜨프레르
Priority to KR1020217036819A priority Critical patent/KR102617020B1/ko
Publication of KR20160098249A publication Critical patent/KR20160098249A/ko
Ceased legal-status Critical Current

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Classifications

    • A23L1/3056—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A23L1/09—
    • A23L1/164—
    • A23L1/2363—
    • A23L1/296—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/33—High-energy foods and drinks, sports drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54252—Whey protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6416—Maltitol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
KR1020167015894A 2013-12-20 2013-12-20 Ｄ-알룰로스를 포함하는 단백질 식료품 Ceased KR20160098249A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020217036819A KR102617020B1 (ko) 2013-12-20 2013-12-20 Ｄ-알룰로스를 포함하는 단백질 식료품

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2013/076932 WO2015094342A1 (en) 2013-12-20 2013-12-20 Protein food product comprising d-allulose

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR1020217036819A Division KR102617020B1 (ko) 2013-12-20 2013-12-20 Ｄ-알룰로스를 포함하는 단백질 식료품

Publications (1)

Publication Number Publication Date
KR20160098249A true KR20160098249A (ko) 2016-08-18

Family

ID=49950069

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1020167015894A Ceased KR20160098249A (ko) 2013-12-20 2013-12-20 Ｄ-알룰로스를 포함하는 단백질 식료품
KR1020217036819A Active KR102617020B1 (ko) 2013-12-20 2013-12-20 Ｄ-알룰로스를 포함하는 단백질 식료품

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR1020217036819A Active KR102617020B1 (ko) 2013-12-20 2013-12-20 Ｄ-알룰로스를 포함하는 단백질 식료품

Country Status (9)

Country Link
US (1) US20160331014A1 (https=)
EP (1) EP3091858A1 (https=)
JP (1) JP6896423B2 (https=)
KR (2) KR20160098249A (https=)
CN (1) CN105828639A (https=)
AU (2) AU2013408190A1 (https=)
CA (1) CA2933687C (https=)
MX (1) MX2016008262A (https=)
WO (1) WO2015094342A1 (https=)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20170118777A (ko) * 2015-02-24 2017-10-25 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스 시럽
WO2018070637A1 (ko) * 2016-10-10 2018-04-19 씨제이제일제당(주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
WO2018097623A1 (ko) * 2016-11-24 2018-05-31 씨제이제일제당(주) 품질이 개선된 두부 및 이의 제조방법
WO2018117653A1 (ko) * 2016-12-21 2018-06-28 씨제이제일제당(주) 알룰로스를 함유하는 아미노산 음료
WO2019083069A1 (ko) * 2017-10-27 2019-05-02 주식회사 삼양사 알룰로스 시럽 및 이의 제조 방법
WO2019088711A3 (ko) * 2017-10-31 2019-06-27 씨제이제일제당 (주) 냉해동 안정성이 증진된 냉동생지 조성물
WO2019088629A3 (ko) * 2017-11-01 2019-06-27 씨제이제일제당 (주) 액상 케익 제조용 조성물, 이를 이용한 케익 및 이의 제조 방법
KR20200112864A (ko) * 2018-01-26 2020-10-05 마쓰다니가가꾸고오교가부시끼가이샤 자폐증 스펙트럼 장애 및 정신 질환 개선제
KR20240090859A (ko) * 2017-01-05 2024-06-21 로께뜨프레르 결정성 d-알룰로스 시럽
US12285036B2 (en) 2019-05-08 2025-04-29 Corn Products Development, Inc. Binding syrup composition comprising allulose and low sugar syrups, products containing the syrup composition and methods of making

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GB2536304B (en) * 2015-02-24 2019-10-23 Tate & Lyle Tech Ltd Allulose syrups
KR101695831B1 (ko) 2015-05-15 2017-01-12 주식회사 삼양사 감미질 및 결정화가 개선된 사이코스 혼합당 조성물
GB201602410D0 (en) * 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
KR20180047894A (ko) * 2016-11-01 2018-05-10 주식회사 삼양사 저칼로리 시리얼 바 조성물
FR3061413B1 (fr) 2017-01-05 2021-08-27 Roquette Freres Procede de fabrication de cristaux de d-allulose
FR3061415B1 (fr) 2017-01-05 2021-07-16 Roquette Freres Sirops non cristallisables de d-allulose
JP7738840B2 (ja) * 2021-01-08 2025-09-16 松谷化学工業株式会社 離型性のよい穀粉焼成食品
JP7627933B2 (ja) * 2021-02-15 2025-02-07 松谷化学工業株式会社 餡製品及びその製造方法
JP7671052B2 (ja) * 2021-02-24 2025-05-01 松谷化学工業株式会社 わらび餅様食品及びその製造方法
WO2025113822A1 (en) 2023-11-27 2025-06-05 Roquette Freres Protein bar with improved stability
EP4559320A1 (en) 2023-11-27 2025-05-28 Roquette Freres Protein bar with improved stability

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US4455333A (en) * 1979-12-26 1984-06-19 The Procter & Gamble Company Doughs and cookies providing storage-stable texture variability
US20010031275A1 (en) * 1998-02-09 2001-10-18 Forse R Armour Sesamol inhibitor of delta-5-desaturase activity and uses therefor
US6051236A (en) * 1998-11-12 2000-04-18 Pacifichealth Laboratories, Inc. Composition for optimizing muscle performance during exercise
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JP4115301B2 (ja) * 2003-03-04 2008-07-09 合同会社希少糖生産技術研究所 希少糖プシコースを用いたメイラード反応修飾卵白タンパク質およびその食品への使用
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
WO2005099480A1 (en) * 2004-04-07 2005-10-27 Archer-Daniels-Midland Company Food bar with reduced hardness
KR100744479B1 (ko) * 2005-06-01 2007-08-01 씨제이 주식회사 사이코스 에피머화 효소에 의한 사이코스의 생산 방법
US20080102182A1 (en) * 2006-10-27 2008-05-01 Mccall Carol Baked Nut Snack Chip
JP4942001B2 (ja) * 2006-11-10 2012-05-30 松谷化学工業株式会社 Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
JP5715046B2 (ja) * 2009-03-30 2015-05-07 松谷化学工業株式会社 目的とするヘキソースを所定量含む原料糖とは異なる糖組成の糖組成物の製造方法および製造された糖組成物の用途
US20130052300A1 (en) * 2010-05-04 2013-02-28 Els Ginette Alexander Dendooven Fat replacers and filling materials
JP5731784B2 (ja) * 2010-09-29 2015-06-10 松谷化学工業株式会社 食感食味の優れたベーカリー製品及びその製造法
GB201309079D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
GB201309076D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
US20140271745A1 (en) * 2013-03-15 2014-09-18 The Procter & Gamble Company Personal Care Article Comprising Dissolvable Fibers
JP2017500019A (ja) * 2013-11-22 2017-01-05 テート アンド ライル イングリーディエンツ アメリカズ エルエルシー アルロース（プシコース）を含む食品及び飲料製品

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20170118777A (ko) * 2015-02-24 2017-10-25 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스 시럽
WO2018070637A1 (ko) * 2016-10-10 2018-04-19 씨제이제일제당(주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
US12133835B2 (en) 2016-10-10 2024-11-05 Cj Cheiljedang Corporation Extract from plant steeped in allulose and preparation method therefor
WO2018097623A1 (ko) * 2016-11-24 2018-05-31 씨제이제일제당(주) 품질이 개선된 두부 및 이의 제조방법
KR20180058645A (ko) * 2016-11-24 2018-06-01 씨제이제일제당 (주) 품질이 개선된 두부 및 이의 제조방법
JP2019535289A (ja) * 2016-11-24 2019-12-12 シージェイ チェイルジェダン コーポレーションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ 品質が改善された豆腐及びこの製造方法
US11445735B2 (en) 2016-11-24 2022-09-20 Cj Cheiljedang Corporation Tofu with improved quality and manufacturing method thereof
US11812769B2 (en) 2016-12-21 2023-11-14 Cj Cheiljedang Corporation Amino acid beverage containing allulose
WO2018117653A1 (ko) * 2016-12-21 2018-06-28 씨제이제일제당(주) 알룰로스를 함유하는 아미노산 음료
KR20240090859A (ko) * 2017-01-05 2024-06-21 로께뜨프레르 결정성 d-알룰로스 시럽
WO2019083069A1 (ko) * 2017-10-27 2019-05-02 주식회사 삼양사 알룰로스 시럽 및 이의 제조 방법
WO2019088711A3 (ko) * 2017-10-31 2019-06-27 씨제이제일제당 (주) 냉해동 안정성이 증진된 냉동생지 조성물
WO2019088629A3 (ko) * 2017-11-01 2019-06-27 씨제이제일제당 (주) 액상 케익 제조용 조성물, 이를 이용한 케익 및 이의 제조 방법
KR20200112864A (ko) * 2018-01-26 2020-10-05 마쓰다니가가꾸고오교가부시끼가이샤 자폐증 스펙트럼 장애 및 정신 질환 개선제
US12285036B2 (en) 2019-05-08 2025-04-29 Corn Products Development, Inc. Binding syrup composition comprising allulose and low sugar syrups, products containing the syrup composition and methods of making

Also Published As

Publication number Publication date
MX2016008262A (es) 2016-10-13
AU2019200170B2 (en) 2020-07-09
KR20210138799A (ko) 2021-11-19
AU2019200170A1 (en) 2019-01-31
EP3091858A1 (en) 2016-11-16
CA2933687C (en) 2022-05-03
JP2017500043A (ja) 2017-01-05
CN105828639A (zh) 2016-08-03
KR102617020B1 (ko) 2023-12-27
WO2015094342A1 (en) 2015-06-25
CA2933687A1 (en) 2015-06-25
AU2013408190A1 (en) 2016-07-07
JP6896423B2 (ja) 2021-06-30
US20160331014A1 (en) 2016-11-17

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