KR20150141100A - 과일 술 - Google Patents

과일 술 Download PDF

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Publication number
KR20150141100A
KR20150141100A KR1020140069721A KR20140069721A KR20150141100A KR 20150141100 A KR20150141100 A KR 20150141100A KR 1020140069721 A KR1020140069721 A KR 1020140069721A KR 20140069721 A KR20140069721 A KR 20140069721A KR 20150141100 A KR20150141100 A KR 20150141100A
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KR
South Korea
Prior art keywords
alcohol
ingredient
liquor
fruit
fruits
Prior art date
Application number
KR1020140069721A
Other languages
English (en)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140069721A priority Critical patent/KR20150141100A/ko
Publication of KR20150141100A publication Critical patent/KR20150141100A/ko

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides

Abstract

1.술에 과일 즙이나 과일건조가루를 넣어 상큼한 술을 만든다.
술에 넣을 과일의 종류에는 배,파인애플,석류,블루베리,복숭아,오렌지,한라봉,코코넛,모과,자몽,멜론,딸기,포도,바나나,사과,복분자,망고,키위,참외,수박,살구,유자,구아바,열대과일,자두,앵두,감,산딸기가 있다
2.술의 종류에는 소주,고량주,발효주,막걸리,보드카,곡주,양주,사케이다.이산화탄소나 스파클링이나 탄산을 내는 재료를 선택적으로 취향에 따라 넣을수 있다.
3.맛을 내는 재료나 영양재,비타민등 몸에 좋은 재료를 첨가할 수 있다.

Description

과일 술{ fruit Alcohol}
술
술에 과일 즙이나 과일건조가루를 넣어 상큼한 술을 만든다.
술에 넣을 과일의 종류에는 배,파인애플,석류,블루베리,복숭아,오렌지,한라봉,코코넛,모과,자몽,멜론,딸기,포도,바나나,사과,복분자,망고,키위,참외,수박,살구,유자,구아바,열대과일,자두,앵두,감,산딸기가 있다
향긋하고 맛있는 술을 만들고자 한다.
술에 과일 즙이나 과일건조가루를 넣어 상큼한 술을 만든다.
술에 넣을 과일의 종류에는 배,파인애플,석류,블루베리,복숭아,오렌지,한라봉,코코넛,모과,자몽,멜론,딸기,포도,바나나,사과,복분자,망고,키위,참외,수박,살구,유자,구아바,열대과일,자두,앵두,감,산딸기가 있다
맛있는 술을 만들수있다.
술에 과일 즙이나 과일건조가루를 넣어 상큼한 술을 만든다.
술에 넣을 과일의 종류에는 배,파인애플,석류,블루베리,복숭아,오렌지,한라봉,코코넛,모과,자몽,멜론,딸기,포도,바나나,사과,복분자,망고,키위,참외,수박,살구,유자,구아바,열대과일,자두,앵두,감,산딸기가 있다

Claims (1)

1.술에 과일 즙이나 과일건조가루를 넣어 상큼한 술을 만든다.
술에 넣을 과일의 종류에는 배,파인애플,석류,블루베리,복숭아,오렌지,한라봉,코코넛,모과,자몽,멜론,딸기,포도,바나나,사과,복분자,망고,키위,참외,수박,살구,유자,구아바,열대과일,자두,앵두,감,산딸기가 있다
2.술의 종류에는 소주,고량주,발효주,막걸리,보드카,곡주,양주,사케이다.이산화탄소나 스파클링이나 탄산을 내는 재료를 선택적으로 취향에 따라 넣을수 있다.
3.맛을 내는 재료나 영양재,비타민등 몸에 좋은 재료를 첨가할 수 있다.
KR1020140069721A 2014-06-09 2014-06-09 과일 술 KR20150141100A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140069721A KR20150141100A (ko) 2014-06-09 2014-06-09 과일 술

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140069721A KR20150141100A (ko) 2014-06-09 2014-06-09 과일 술

Publications (1)

Publication Number Publication Date
KR20150141100A true KR20150141100A (ko) 2015-12-17

Family

ID=55081015

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140069721A KR20150141100A (ko) 2014-06-09 2014-06-09 과일 술

Country Status (1)

Country Link
KR (1) KR20150141100A (ko)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109486610A (zh) * 2019-01-11 2019-03-19 浙江森尼卡罗酒业有限公司 一种柿子酒及其制备方法
CN109837184A (zh) * 2017-11-28 2019-06-04 苏婷婷 一种香蕉果醋养生米酒及其制备方法
KR20220006840A (ko) * 2020-07-09 2022-01-18 장경순 다용도 누룩 파우더 제조방법
KR20220129875A (ko) * 2021-03-17 2022-09-26 주식회사 엘엔비글로벌 알코올 음료용 첨가제

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109837184A (zh) * 2017-11-28 2019-06-04 苏婷婷 一种香蕉果醋养生米酒及其制备方法
CN109486610A (zh) * 2019-01-11 2019-03-19 浙江森尼卡罗酒业有限公司 一种柿子酒及其制备方法
KR20220006840A (ko) * 2020-07-09 2022-01-18 장경순 다용도 누룩 파우더 제조방법
KR20220129875A (ko) * 2021-03-17 2022-09-26 주식회사 엘엔비글로벌 알코올 음료용 첨가제

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