KR20150126242A - 과일젤리 - Google Patents

과일젤리 Download PDF

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Publication number
KR20150126242A
KR20150126242A KR1020140053706A KR20140053706A KR20150126242A KR 20150126242 A KR20150126242 A KR 20150126242A KR 1020140053706 A KR1020140053706 A KR 1020140053706A KR 20140053706 A KR20140053706 A KR 20140053706A KR 20150126242 A KR20150126242 A KR 20150126242A
Authority
KR
South Korea
Prior art keywords
jelly
fruit
fruits
melon
melons
Prior art date
Application number
KR1020140053706A
Other languages
English (en)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140053706A priority Critical patent/KR20150126242A/ko
Publication of KR20150126242A publication Critical patent/KR20150126242A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1.과일즙액이나 과일건조가루를 젤리를 만들때 녹여 넣거나, 건조하거나 가공한 과일을 젤리안에 넣어 맛있는 젤리를 만든다.
2.추가로 비타민이나 몸에 좋은 재료나 그외의 재료가 들어갈 수 있다.
3.과일은 한가지나 두가지이상 혼합 될수있다.
4.들어가는 과일에는 배,파인애플,블루베리,석류,오렌지,딸기귤,코코넛,모과,사과,자몽,메론,커피,쵸콜릿,매실,복분자,수박,참외,살구,유자,구아바가 있다.

Description

과일젤리{fruit Jelly}
젤리
과일(배,파인애플,블루베리,석류,오렌지,딸기귤,코코넛,모과,사과,자몽,메론,커피,쵸콜릿,매실,복분자,수박,참외,살구,유자,구아바)즙액이나 과일건조가루를 젤리를 만들때 녹여 넣거나, 건조하거나 가공한 과일을 젤리안에 넣어 맛있는 젤리를 만든다.
과일즙액이나 과일건조가루를 넣어 맛있는 젤리를 만든다.
과일즙액이나 과일건조가루를 젤리를 만들때 녹여 넣거나, 건조하거나 가공한 과일을 젤리안에 넣어 맛있는 젤리를 만든다.
맛있는 젤리를 만든다.
과일(배,파인애플,블루베리,석류,오렌지,딸기귤,코코넛,모과,사과,자몽,메론,커피,쵸콜릿,매실,복분자,수박,참외,살구,유자,구아바)즙액이나 과일건조가루를 젤리를 만들때 녹여 넣거나, 건조하거나 가공한 과일을 젤리안에 넣어 맛있는 젤리를 만든다.

Claims (1)

1.과일즙액이나 과일건조가루를 젤리를 만들때 녹여 넣거나, 건조하거나 가공한 과일을 젤리안에 넣어 맛있는 젤리를 만든다.
2.추가로 비타민이나 몸에 좋은 재료나 그외의 재료가 들어갈 수 있다.
3.과일은 한가지나 두가지이상 혼합 될수있다.
4.들어가는 과일에는 배,파인애플,블루베리,석류,오렌지,딸기귤,코코넛,모과,사과,자몽,메론,커피,쵸콜릿,매실,복분자,수박,참외,살구,유자,구아바가 있다.
KR1020140053706A 2014-05-02 2014-05-02 과일젤리 KR20150126242A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140053706A KR20150126242A (ko) 2014-05-02 2014-05-02 과일젤리

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140053706A KR20150126242A (ko) 2014-05-02 2014-05-02 과일젤리

Publications (1)

Publication Number Publication Date
KR20150126242A true KR20150126242A (ko) 2015-11-11

Family

ID=54605708

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140053706A KR20150126242A (ko) 2014-05-02 2014-05-02 과일젤리

Country Status (1)

Country Link
KR (1) KR20150126242A (ko)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2623114C1 (ru) * 2016-10-20 2017-06-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ производства мармеладного изделия
CN107440056A (zh) * 2017-09-08 2017-12-08 喀什神恋有机食品有限责任公司 一种杏糕及制作方法
CN108523063A (zh) * 2018-05-04 2018-09-14 孙玲 蓝莓营养保健果冻及其制备方法
CN109198359A (zh) * 2018-08-29 2019-01-15 宗江伟 一种草莓木瓜果冻及其制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2623114C1 (ru) * 2016-10-20 2017-06-22 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ производства мармеладного изделия
CN107440056A (zh) * 2017-09-08 2017-12-08 喀什神恋有机食品有限责任公司 一种杏糕及制作方法
CN108523063A (zh) * 2018-05-04 2018-09-14 孙玲 蓝莓营养保健果冻及其制备方法
CN109198359A (zh) * 2018-08-29 2019-01-15 宗江伟 一种草莓木瓜果冻及其制备方法

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