KR20130103133A - Compositions containing fermented plants - Google Patents

Abstract

PURPOSE: A composition containing plant fermented liquid is provided to improve the immunity of a user for various kinds of diseases, and to offer a treatment effect. CONSTITUTION: Each plant or a mixture thereof is mixed with sugar in a weight ratio of 0.5-5:1, and the mixture is firstly aged at 0-20°C for 100-180 days. Each fermented liquid is filtered, and mixed before secondly aging at 0-10°C for more than a year. Plants are mugwort, shepherd's purse, Ixeris dentata (Thunb) Nakai, Lactuca indica var. laciniata, and Hemisteptia lyrata. The plants additionally includes one plant selected from mulberry and Acanthopanax senticosus. [Reference numerals] (1) Collect and trim native grass - extracting process (sugar storing method); (2) Firstly filter the native grass fermented liquor; (3) Secondly ferment the filtered fermented liquor in a pottery; (AA) Kinds of native grasses which can be collected in season; (BB) Wash in water, cut and mix with sugar with the ratio of 1:1; (CC) At least 100 day- 6 month passes from the mixing process; (DD) Filter the native grasses mixture with hemp cloth for extracting; (EE) Mix and ferment extracts extracted in each season; (FF) Longer the extract is fermented, the purer the extract gets (possible to use after 3 years)

Description

Composition containing plant fermentation broth {COMPOSITIONS CONTAINING FERMENTED PLANTS}

The present invention relates to a composition comprising various plant fermentation broths.

Antibiotics produced by artificially synthesized are limited because they can cause side effects or become resistant to prolonged use. In addition, in the case of artificial seasoning produced by artificially synthesized, there is a problem that retrograde to a healthy diet.

In Korea, the four seasons are distinctly divided, and various plants can live in the mountains and fields, and the soil is also excellent and contains a lot of ingredients that enable pharmacological action. In addition, the various plants of the mountain family are rich in minerals, germanium, alkaloids, polysaccharides, saponins, essential amino acids, proteins, arginine, wrennium and magnesium, while overcoming the heat, cold, mildness and coolness of native plants. Therefore, it can be usefully used without going through artificial and complicated processing.

Accordingly, the present inventors have confirmed that the natural-derived material of the present invention can be used as a natural seasoning which can be added to foods by itself, for the healthy eating of modern people, and has completed the present invention.

Republic of Korea Patent Publication No. 10-1997-0073390

It is an object of the present invention to provide a composition comprising a fermentation broth derived from nature.

In order to achieve the above object, the present invention provides a composition comprising a mixture of plant fermentation broth, wherein the plant is composed of mugwort, horseradish, bitter gourd, sea bream and locust, provides a fermentation broth composition of the plant and a method for producing the composition.

The composition according to the present invention is capable of providing a seasoning or food derived from nature, and thus is nature friendly. In addition, since the composition according to the present invention has a natural antimicrobial activity, it can be expected to enhance the immunity and treatment effect for various diseases, and it is useful to enable not only active metabolism but also constitution improvement. In addition, it can be taken with food to improve usability than drugs that must be taken at a given time.

1 relates to a method for producing a plant fermentation broth composition of the present invention.

The present invention relates to a composition comprising a mixture of plant fermentation broth in one aspect, wherein the plant is composed of wormwood, horseradish, bitter bark, king walnut and green tea.

In the plant fermentation broth composition which is an aspect of the present invention, the plant may further include one or more plants selected from the group consisting of mulberry and thorny opi.

In a plant fermentation broth composition which is an aspect of the present invention, the plant may further include one or more plants selected from the group consisting of scabbard, coltsfoot, evening primrose, dandelion, thistle and buttercups.

In a plant fermentation broth composition which is an aspect of the present invention, the plant further comprises at least one plant selected from the group consisting of deodeok, marshmallow, ginseng wormwood, mandrel dung, chicken janggi, yam, dolnasu, pine, pepper and motherwort Can be.

In a plant fermentation broth composition which is an aspect of the present invention, the plant further comprises at least one plant selected from the group consisting of 칡, violet, roundworm, plantain, eccentricity, burdock, ramie grass, straw herb, tusk, arrowwood and soothe can do.

In a plant fermentation broth composition, which is an aspect of the present invention, the plant is a thorn, bark, sage, barberry, horseradish, mountain bark, oak, bark, ant odor, perilla, purslane, cone, snakeberry, persimmon, cherry tree It may further comprise one or more plants selected from the group consisting of trees, apricots and ivy.

In a plant fermentation broth composition which is one aspect of the present invention, the plant is hawthorn, plum, pear tree, horse lap, bodhi tree, fern, peppermint, hoebab, buckthorn, 묏 jujube tree, gingibera flower, yellow flower, gyumdong, loofah cucumber, ringworm, It further includes one or more plants selected from the group consisting of honeysuckle, corydalis, sesuo, Lagerstroemia, zelkova, persimmon, cucumber grass, cedar, obsidian, bokbokyeong, gallweed, gujeolcho, casualty, jujube tree, stone pear tree and bokbunja can do.

Guam ( Dendranthema boreale ( Makino ) Ling ex Kitam . ) Is also called the yellow kingdom, it is effective in the treatment of colds, pneumonia, bronchitis, headache, boils.

Wormwood Artemisia ( Artemisia apiacea Hance ex Walp . ) Is a high quality, contains essential oil, abrotanine, vitamin A, and is effective in alleviating and treating tuberculosis, hepatitis, jaundice symptoms.

Ringworm ( Dictamnus dasycarpus Turcz . ) Is effective for detoxification, rheumatism, and jaundice.

Mulberry ( Morus The fruit of alba L. ) can be drunk or eaten raw. Root bark can be used for antipyretic, antitussive and diuretic treatment.

Smelly ( Aster scaber Thunb . ) Is rich in fat-soluble vitamins and minerals.

Horsetail ( Equisetum arvense L. ) contains a large amount of silicic acid, organic acid and fat, etc., and has an excellent effect on fatigue recovery, nourishing tonic, and energy enhancement.

Violets ( Viola The young sprouts of mandshurica W. Becker ) are edible as herbs, and the whole grass has the effects of detoxification, anti-inflammatory and diuresis, which can be used for the treatment of jaundice and hepatitis.

Crow ( Ixeridium dentatum ( Thunb . ex Mori ) Tzvelev ) has a bitter taste, but the roots and young sprouts obtained in early spring can be eaten as herbs, and the mature can be used as a sedative.

칡 ( Pueraria lobata ( Willd .) Ohwi is a dye plant that can get green and can medicate each part of the grass. Specifically, the root of the roots of the root is isoflavones containing components, fever, sweating effect. 갈 flowers, galulhwa has the effect of breaking the alcohol, anorexia, fever, haematosis is effective in treating.

Jujube tree ( Zizyphus jujuba Mill . there is . jujuba ) is a tonic without side effects, boosts immunity and detoxification, and can be prescribed for anxiety, insomnia, dizziness, and cold sweating.

Forest Radix ( Prunus) davidiana ( Carriere ) Franch . ) Flowers contain glycosides of kaempferol, seeds contain emulsin, amygdaline, amino acids, fatty oils, and bark containing naringenin, resulting in menstrual irregularities, uterine hematoma, appendicitis, and constipation. Has the effect of treatment.

Knee ( Achyranthes japonica ( Miq .) Nakai is also called as dew, and it can be used as a treatment for neuralgia, back pain and arthritis by preparing roots.

Prickly pear tree ( Eleutherococcus) senticosus ( Rupr . & Maxim .) Maxim .) contains water-soluble and alkali-soluble polysaccharides, which can be used as tonics and analgesics.

Corydalis ( Corydalis remota Fisch . ex Maxim . The tuber of) contains a large amount of alkaloids and can be used as a blood depressant, antispasmodic and analgesic.

Longflower ( Glechoma grandis (A. Gray ) Kuprian . ) Has the purpose of dissolving stones in the urinary system or liver and promotes the production and secretion of bile.

Roundtail ( Polygonatum odoratum there is . The rhizome of pluriflorum ( Miq .) Ohwi ) is called yellowing and is effective for sputum, coughing, fatigue, boredom, and may be helpful for treatment when prescribed for diabetes, relieving, hyperhidrosis and polyuria.

Buttercup ( Oenanthe javanica ( Blume ) DC . ) Is an alkaline food with a unique flavor, which is effective for high fever and severe thirst, and has a diuretic, tonic and detoxifying effect.

Wormwood ( Artemisia princeps Pamp . ) Harvested and dried in May is most effective and can be used to treat hemostatics or uterine bleeding.

Angelica Angelica gigas Nakai ) can be used as a medicine because young edible sprouts are used as herbs and roots are Angelica, which can be used as a sedative and treat headaches and abdominal pain.

Astragalus ( Astragalus membranaceus Bunge there is . membranaceus ) is harvested in the fall and used to remove small roots. Diuretic, tonic, etc. are effective for physical weakness or tired subjects.

Ants ( Aster tataricus Lf ) is called the root of resources. It is an antitussive expectorant with sedative effects such as senile asthma and pulmonary tuberculosis.

Bellflower ( Platycodon grandiflorum ( Jacq .) A. DC . ) Contains saponin as an active ingredient and is effective in treating tonsillitis and diarrhea.

Cactus ( Oplopanax) elatus ( Nakai ) Nakai ) is a medicinal root that has antipyretic, analgesic and anti-allergic effects, including azulene.

McMoonDong platyphylla FT Wang & T. Tang ) uses lumps containing steroidal saponins and can be used as anti-inflammatory, tonic, cough, expectorant and cardiovascular agents.

Butterbur ( Petasites japonicus ( Siebold & Zucc .) Maxim . ) Can be used as a dye plant and has the effect of an antidote antitussive.

Deodeok ( Codonopsis lanceolata ( Siebold & Zucc .) Trautv . ) Contains saponin as a main ingredient, and has the effect of restoring and sputum relief.

Apricot tree ( Prunus armeniaca there is . ansu Maxim . ) Is used as a medicinal herb, which contains amygdalin and vitamins, which can be used for the treatment of cough, asthma, cough, dyspnea, and as an anticancer drug.

Loofah ( Luffa cylindrica Roem . Buds, shoots, berries of edible are edible. Seeds yield edible oil. Flowers and fruits are used to improve neck or lung disease. The fiber of the fruit treats uterine bleeding, hemorrhoids, dysentery.

Acorn ( Prunus) tomentosa Thunb . ) Fruits and branches of the medicinal herbs can be used, it is effective for dysentery and diarrhea, energizes, and is effective for abdominal pain and systemic pain.

Aperture ( Perilla frutescens there is . acuta The sugar made from perylaldehyde in Kudo ) is a sweetener 2000 times stronger than regular sugar and is used as a diuretic, soothing and analgesic.

Madder ( Rubia akane The young leaves of Nakai ) can be eaten as herbs, and the roots are used as dyeing material. Dried roots are called cheon-geun, prescribed for fever tonic.

Horseradish ( Capsella bursapastoris (L.) LW Medicus ) is rich in vitamins B and C and is effective in diuresis, hemostasis and detoxification.

Ramie ( Boehmeria nivea (L.) Gaudich . ) Hemostasis, detoxification is possible.

Lagerstroemia indica L. ) can be used as a medicine for flowers, roots, and leaves, can treat toothache, dysentery, eczema, wounds, etc., and can be used as a dyeing plant of dark brown type.

Lime tree ( Elaeagnus umbellata Thunb . ) Can be used as a dye, and serotonin is contained in leaves, bark and seeds, which is effective in treating hemostasis and dysentery.

Rumex ( Rumex japonicus Houtt . ) Can be used for edible roots and leaves to cure hemostasis, bruises, and improve constipation.

Purslane ( Portulaca Oleracea L. ) contains a large amount of noradrenaline and potassium salts, and can be detoxified and used as a treatment for pertussis.

Sunny day ( Potentilla fragarioides there is . major Maxim . ) Contains catechol as a major component and can treat blood circulation and chronic nutritional disorders.

Thistle ( Cirsium) japonicum there is . maackii ( Maxim .) Matsum . ) Can be used as a dye plant, contains alkaloids and essential oils, and is effective in stopping hemostasis, hematuria, and bleeding.

Conical ( Hemerocallis fulva (L.) L. ) uses its roots as a diuretic, hemostatic, and anti-inflammatory agent.

Roecap grass ( Pyrola japonica Klenze ex Alef . ) Has the feature that leaves do not die in the winter. Outpost including the root is used for medicinal, it is effective in the relief and treatment of proteinuria symptoms.

Evening primrose ( Oenothera The roots of biennis L. ) are effective for the treatment of high fever and sore throat, and the seeds can be used for the treatment of hyperlipidemia.

Dandelion ( Taraxacum platycarpum Dahlst . ) Outpost is medicinal and contains pectin. Treat detoxification, diuresis, tonsillitis bronchitis and cholecystitis.

Mint ( Mentha piperascens ( Malinv .) Holmes contains menthol essential oils, which are effective for fever, detoxification, headache and toothache.

Burdock ( Arctium) The root of lappa L. ) contains inulin and palmitic acid, which can be used as a diuretic or antiperspirant, and the seeds can be used to treat sore throat.

Gabbasi ( Amaranthus The root of lividus L. ) is called Baekhyun, and because it is cold and cool, it can be used as an antipyretic and antidote.

Hoe Bob ( Oxalis The stem and leaves of corniculata L. ) contain a large amount of oxalate and treat diarrhea, dysentery and jaundice.

Buckwheat Flower ( Calystegia sepium there is . Japonicum ( Choisy ) Makino ) The roots, leaves, and stems are effective for diuresis, tonic, fatigue recovery, and used for cystitis, diabetes, and hypertension.

Heat Keeper ( Artemisia gmelini Weber ex Stechm . ) Leaves and stems contain substances that promote bile secretion and are used as anti-inflammatory, diuretic, diarrhea and antipyretic agents.

Plantain ( Plantago asiatica L. ) is used as a medicinal herb for leaves and seeds. It has a diuretic effect, stops diarrhea, activates liver function, and is effective for dizziness and headache.

Persimmon tree ( Diospyros kaki Thunb . ) 'S nipples are effective in hiccups, vomiting and nocturnal enuresis. Dried persimmon is used to relieve blood, hemorrhage, hemorrhage, and dysentery. Persimmon leaves are rich in vitamin C and are effective in the treatment of high blood pressure.

Plum tree ( Prunus mume Siebold & Zucc . for . The fruit of the mume ) is rich in minerals, vitamins, organic acids (citric acid, apple acids, succinic acid, tartaric acid), and contains minerals such as calcium, phosphorus, potassium, and carotene. Among them, citric acid promotes the metabolism of sugar and relieves fatigue, and organic acid acts to promote the action of the stomach and stimulate appetite. Plum is also an alkaline food for fatigue recovery and constitution improvement. In particular, it has excellent detoxification and helps to treat stomach upset and food poisoning. Sour taste secretes gastric juice and normalizes the digestive system, eliminating indigestion and gastrointestinal disorders. It is also good for constipation and skin care, and has a high acidity, which can be a powerful bactericidal effect.

Room dung ( Sonchus oleraceus L. ) is called branched grass, lightens the body and is effective for insomnia and gastrointestinal diseases.

Pear ( Pyrus) pyrifolia there is . Pear , the fruit of culta ( Makino ) Nakai ), is an alkaline food whose main component is carbohydrates and contains sugars (fructose and sucrose), organic acids such as malic acid, tartaric acid and citric acid, vitamins B and C, fiber and fat. Effective for bronchial diseases, good for cold, relieve, asthma, etc., can help defecation and diuretic effect. It removes sputum and cough, relieves symptoms when the throat is resting or when the stomach is cold and sick, and also helps in treating the boils. Other detoxification can eliminate hangovers.

Japanese pepper ( Zanthoxylum) schinifolium Siebold & Zucc . Sancho, a fruit of), is used as a medicinal herb, to eliminate coldness of the abdomen and to stop vomiting and diarrhea, and is effective in roundworms, liver dystomies, toothaches and seborrheic dermatitis.

Sansa ( Crataegus pinnatifida Bunge ) The fruit of the tree is called a mountain lion and can be used as a fire extinguishing agent or suit.

Brier ( Rosa multiflora Thunb . there is . The fruit of multiflora ) is used as a medicinal herb. It is effective for insomnia, forgetfulness and edema, and can be used as a diuretic.

Lavender ( Prunella vulgaris there is . lilacina It is used as a medicine for dried flowers of Nakai ), and it can be used as a medicine for gonorrhea, tuberculosis, boils, whole body edema, and playing window.

Chicken yam ( Commelina) The leaves, stems, flowers, and roots of communis L. ) are cool and cool, and can be used for the treatment of colds, mumps and jaundice hepatitis.

Eccentricity veronicoides Maxim . ) Has an unusual scent, and only the abdominal window, anorexia, nausea, vomiting, diarrhea and the like has a therapeutic effect. In addition, colds with digestive problems, vomiting due to summer planting, diarrhea, bad breath, scabies and ringworms are effective.

Motherwort ( Leonurus) japonicus Houtt . ) Is cool and bitter. It is effective in the treatment of hematuria caused by menstrual irregularities, nephritis and nephritis, and promotes blood circulation to brighten the eyes.

Solanum nigrum L. var . nigrum ) is used to cut the whole grass from summer to autumn, and cold, chronic bronchitis, nephritis, hypertension, jaundice, boil, cancer, etc. is effective.

Sedum ( Sedum) sarmentosum Bunge ) contains a large amount of vitamin C and can be used as an antipyretic and antidote.

Snakeberry ( Duchesnea The young shoots of indica ( Andr .) Focke are rich in vitamins and minerals and can be used as antipyretic and antitussive drugs. In addition, the juice of the fruit can be used as a hemorrhoid.

Straw Sprouts ( Agrimonia pilosa Ledeb . ) Is used as a medicinal herb, except for roots, and as a hemostatic agent, it can be used for various bleeding symptoms such as urine bleeding, uterine bleeding, keratosis, and bleeding.

Blue vine ( Smilax Tobokyeong , the root of china L. ), has diuretic and detoxifying effects, and can be used as a treatment for dysentery, lymphadenitis and syphilis.

Myeongju ( Chenopodium album there is . centrorubrum The young leaves of Makino are edible and contain essential oils and lipids. Antipyretic, insecticide, diuretic, etc., and dysentery abdominal pain, diarrhea when taken when effective. It can also be used for eczema of the skin, systemic pruritus, albinos.

Soothe ( Allium monanthum Maxim . ) Can be used as a medicinal scale of the scales, it is effective in treating angina and abdominal pain, and angina pain.

Fat ( Helianthus tuberosus L. ) contains large amounts of inulin, which is effective in preventing adult diseases such as diabetes. In addition, constipation, diet, obesity is also effective.

Casualties ( Torilis japonica ( Houtt .) DC . The fruit of the) is used as a medicinal herb, with a scent and a spicy taste that stimulates the tongue. It is used for infertility, etc. in women, and it is effective for severe itching due to cold uterus and trcommonitis vaginitis, white subpopulation, and skin pruritus. In addition, skin diseases are good for external use in eczema, allergic dermatitis and ulcers.

Cedar tree ( Eucommia ulmoides Oliv . Dried larvae of dried bark, cure the back pain, knee pain, uterine bleeding. In addition, there are pharmacological effects such as lowering blood pressure, anti-aging, lowering cholesterol, anti-inflammatory, calming, analgesic, immune regulation, blood coagulation, uterine contraction, anti-allergic, antibacterial action.

Jujube tree ( Zizyphus jujuba there is . Jujube, the fruit of inermis ( Bunge ) Rehder ), has nourishing, tonic, Jinhae, analgesic and detoxification effects, and can be used to treat energy deficiency, systemic pain, insomnia and muscle spasms.

Dandelion ( Taraxacum coreanum Nakai ) regenerates damaged hepatocytes and contains components that inhibit liver detoxification and cancer cells, as well as relieving hangovers and relieving fatigue, reducing liver cirrhosis and lowering liver levels.

Cucumber ( Sanguisorba The root of officinalis L. ) is used as a medicinal herb. It contains tannins and saponins and can be used for fever, diarrhea, dysentery, hemostasis, excessive menstruation, hemoptysis, skin diseases, wounds, burns and lacerations.

Pear ( Pyrus) The stone fruit of pyrifolia ( Burm .f.) Nakai ) is effective for fever, cough, asthma, gastric ulcer, and constipation, and it is especially effective for healing lungs by making the lungs healthy and clearing blood.

Bokbunja, an unripe fruit of Rubus coreanus Miq., Contains a large amount of polyphenols, and has anti-cancer effects, anti-aging, atherosclerosis prevention, thrombus prevention, and bactericidal effects.

Gallweed ( Caragana sinica ( Buc'hoz ) Rehder ) has analgesic, blood circulation, joint pain, neuralgia, gout and pain relief effect.

Gujeolcho ( Dendranthema zawadskii there is . latilobum ( Maxim .) Kitam . ), Dried stems and leaves to be used as a medicinal herb, and prescribe the entire grass with flowers to typhoons, women's diseases, gastrointestinal diseases.

Honeysuckle ( Lonicera japonica Thunb . ) Is a plant that withstands cold winters and does not wither. It has excellent antibacterial and anti-inflammatory effects and reduces blood cholesterol levels.

Oak ( Kalopanax) septemlobus ( Thunb . ex Murray ) Koidz . ) Has excellent effects on inflammatory diseases such as arthritis, boils, cancer, and skin name, and is effective in treating chronic hepatitis.

Shouao ( Fallopia multiflora ( Thunb . ex Murray ) Haraldson there is . The tuber of multiflora can be used as a tonic, tonic and laxative, and the leaves can absorb pus.

Pine tree ( Pinus densiflora Siebold & Zucc . ) Leaves can be used as indigestion or tonic, flowers are effective in the treatment of dysentery, and rosin can be used as a raw material of plaster.

Arrow tree ( Euonymus alatus ( Thunb .) Siebold ) is a dried herb used for the treatment of dysmenorrhea, postpartum blood pain, arteriosclerosis, and thrombus.

Artemisia ( Artemisia gmelini Weber ex Stechm . ) Clears blood, releases blood, and is effective for skin care. Injin mugwort has the characteristic of living many years like a tree without dying in winter, unlike ordinary mugwort, whose stems wither in the winter.

King Dwarf ( Lactuca) indica there is . laciniata ( Kuntze ) H. Hara ) is an annual herb distributed in the mountains of Korea. It grows up to 1 ~ 2m in height, leaves are green on the surface, and white on the back. The leaves from the roots disappear when the flowers bloom, and the leaves from the stems are shifted. The leaves are 10-30cm long and 1-5cm wide, oval, and pointed. Flowers are pale yellow, several branched from the branch, 20-40cm long, several small flowers hanging, about 2cm in diameter. Fruits turn white in September, with hairs on seeds 0.7-0.8㎝ long. Young shoots are used for food and roots for medicinal use.

Dog ( Hemistepa lyrata Bunge ) is a biennial herb that grows in mountains and sub-central areas. Growth environment grows in dry, dry sun or semitone. The height is 60 ~ 80㎝, the leaves are 7 ~ 21㎝ long, and the white hair is dense and pointed on the back. The flower is reddish purple and runs up one by one at the end of the stem or branch. When the flower blooms, it stands straight. Fruits are dark oval with long oval around August to October. It is mainly used for ornamental purposes, and all parts including flowers are used for medicinal purposes.

In a plant fermentation broth composition which is an aspect of the present invention, the composition may be for antibiotics. There is no restriction on the type or condition of the bacteria having antibiotic activity, any bacteria that can be used in the art is possible.

In another aspect, the present invention relates to a food comprising the composition. The food may include a sauce, and specifically may include a dressing. In addition, the food may also include pickles, and may specifically include pickles or pickles, such as pepper, sesame leaves, onions, garlic, yacon or burdock. In addition, the food may include a health beverage, and may include desserts such as syrup or pudding that can be used as a sugar substitute.

Plant fermentation broth composition of the present specification can be added anywhere in the step of making a sauce, it is preferably added to 10-50 mg / g based on the total weight of the source, but is not limited thereto. The plant fermentation broth composition of the present disclosure may be added to the sauce to be dressing the food, and after dressing the sauce except the plant fermentation broth composition, the plant fermentation broth composition may be dressing.

Plant fermentation broth composition of the present specification may be added at any stage of the process of making pickles or pickles, it is preferably added at 50 ~ 100mg / g.

The plant fermentation broth composition of the present disclosure may be added indiscriminately to the previous step of making the syrup, and may be added at the previous step to produce the pudding.

Plant fermentation broth composition of the present disclosure may be added over the entire stage of making a healthy beverage, it may be included in a concentration of 10 to 100% based on the total weight of the healthy beverage.

 The plant fermentation broth composition of the present specification may be mixed with a drink or water immediately before drinking, and in this case, it is preferably added at 1 to 10 mg / g, but is not limited thereto.

In view of the above, the present invention also the food may include jang, dressing, pickles, pickles, health drinks, syrup or dessert, specifically the jang may include soy sauce, miso, ssamjang or red pepper paste However, it is not limited thereto.

In the process of preparing a food or a soy sauce comprising the composition in the present invention, for the production of live food enzymes, it is treated at a temperature condition not exceeding 60 ℃.

In another aspect, the present invention relates to a method for preparing the composition, comprising: (a) combining each plant or a mixture thereof with a sugar in a weight ratio of 0.5 to 5: 1 and performing primary aging for 100 to 180 days; And (b) filtering each fermentation broth of step (a) and mixing the obtained filtrate, followed by secondary aging for at least one year.

In the step (a), each fermentation broth and sugar are blended using 'immediate method'. Immediate means means pickling sugar for the purpose of long-term preservation of fruits, beans, vegetables, etc. using the antiseptic effect of the sugar. When the sugar concentration is high, it has a function of strongly dehydrating from the material to completely drain the moisture, thereby preventing the microorganisms from propagating, thereby exhibiting an antiseptic effect. Each fermentation broth and sugar in step (a) may be blended in a weight ratio of 0.5: 1 to 5: 1. When mixed at a weight ratio of less than 0.5: 1, the sweetness is too strong, and when mixed at a weight ratio of more than 5: 1, sugar is insufficient to expect an antiseptic effect. In view of the above, the fermentation broth and sugar of the present invention can be blended in a weight ratio of 0.6-4: 1, 0.7-3: 1 or 0.8-2: 1. In addition, the sugar is preferably sugar, but is not limited thereto.

In the step (b), when ripening for less than one year, the umami or sweet taste is not enough. If aged for more than 1 year, it can be used, and the longer it ages, the better the flavor. The step (b) may be aged for more than one year and less than 100 years, but is not limited thereto. The longer the aging, the better the flavor.

In another aspect of the present invention, a method for preparing a composition, steps (a) and (b) of the method may include treatment at 60 ° C. or less. This is because the enzyme in the fermentation broth is alive when it is treated at 60 ° C or lower. Steps (a) and (b) of the method may be performed at 0 ° C to 60 ° C or less.

In another aspect of the present invention, the method for preparing a composition may include the step of (a) aging at 0 to 20 ° C., and the step (b) to be aged at 0 to 10 ° C. It is preferable that the temperature change of the place of aging is less than 5 degreeC per day.

In another aspect of the present invention, a method of preparing a composition, step (b) may be matured in ceramics made of a ceramic composition, and specifically, the ceramics may include onggi.

Hereinafter, the present invention will be described in more detail with reference to Examples. It is to be understood by those skilled in the art that these embodiments are only for illustrating the present invention and that the scope of the present invention is not construed as being limited by these embodiments.

[ Example  1] Preparation and Mixing of Five Plant Fermentations

Mugwort, horseradish, cilantro, king cattle excavation and locust were collected from Ochang-ri, Gosan, Chungbuk, South Korea. The collected plants were mixed 1: 1 with sugar for each plant and fermented at 13 ° C. for 150 days. The fermentation broth was filtered off and the primary fermentation broth was extracted.

Each of the primary fermentation broth was filtered and mixed, and then fermented at 13 ° C. for 3 years to obtain a secondary fermentation broth.

[ Example  2] Preparation and Mixing of Seven Plant Fermentations

Mulberry trees and thorny oaks were collected from Ochang-ri, Goesan, Chungbuk, Korea. The collected plants were mixed 1: 1 with sugar for each plant and fermented at 13 ° C. for 150 days. The fermentation broth was filtered off and the primary fermentation broth was extracted.

Each primary fermentation broth obtained in Example 1 and each primary fermentation broth obtained in Example 2 were filtered and mixed, and then fermented at 13 ° C. for 3 years to obtain a secondary fermentation broth.

[ Example  3] Preparation and Mixing of 13 Plant Fermentations

Sesame, Butterbur, Evening Primrose, Dandelion, Thistle and Buttercup were collected from Ochang-ri, Gosan, Chungbuk, South Korea. The collected plants were mixed 1: 1 with sugar for each plant and fermented at 13 ° C. for 150 days. The fermentation broth was filtered off and the primary fermentation broth was extracted.

Each primary fermentation broth obtained in Example 2 and each primary fermentation broth obtained in Example 3 were mixed by filtration, and then fermented at 13 ° C. for 3 years to obtain a secondary fermentation broth.

[ Example  4] Preparation and Mixing of 23 Plant Fermentations

Deokduk, Madderi, Injin mugwort, Bangdung, Chicken Root, Black Root, Sedum, Pine, Japanese Herb and Motherwort were collected from Mt. Ochang-ri in Goesan, Chungbuk, Korea. The collected plants were mixed 1: 1 with sugar for each plant and fermented at 13 ° C. for 150 days. The fermentation broth was filtered off and the primary fermentation broth was extracted.

Each primary fermentation broth obtained in Example 3 and each primary fermentation broth obtained in Example 4 were filtered and mixed, followed by fermentation at 13 ° C. for 3 years to obtain a secondary fermentation broth.

[ Example  5] Preparation and Mixing of 36 Plant Fermentations

Mugwort, horseradish, cilantro, king cattle excavation and locust were collected from Ochang-ri, Gosan, Chungbuk, South Korea. The collected plants were mixed 1: 1 with sugar for each plant and fermented at 13 ° C. for 150 days. The fermentation broth was filtered off and the primary fermentation broth was extracted.

Each primary fermentation broth obtained in Example 4 and each primary fermentation broth obtained in Example 5 were mixed by filtration, and then fermented at 13 ° C. for 3 years to obtain a secondary fermentation broth.

[ Example  6] Preparation and Mixing of 53 Plant Fermentations

Gathering of brierwood, nectar, creeper, creeper, horsetail, wild ox, oak, oak, antler, perilla, purslane, cone, snakeberry, persimmon, primrose, apricot and cabbage It was. The collected plants were mixed 1: 1 with sugar for each plant and fermented at 13 ° C. for 150 days. The fermentation broth was filtered off and the primary fermentation broth was extracted.

Each primary fermentation broth obtained in Example 5 and each primary fermentation broth obtained in Example 6 were mixed by filtration, and then fermented at 13 ° C. for 3 years to obtain a secondary fermentation broth.

[ Example  7] Preparation and Mixing of 85 Plant Fermentations

Sansa, plum, pear, iron knee, bodhi tree, yangji flower, peppermint, hoe-bap, ume flower, 묏 jujube, gingiflower, hwanggi, makmun-dong, suseumoi, baekseon, honeysuckle, hyunhosaeng, seooh, baerong Trees, roe deer grass, persimmon tree, cucumber grass, cedar, obsidian, bokbokyeong, goldamcho, gujeolcho, casualties, jujube, pear tree and bokbunja were harvested. The collected plants were mixed 1: 1 with sugar for each plant and fermented at 13 ° C. for 150 days. The fermentation broth was filtered off and the primary fermentation broth was extracted.

Each primary fermentation broth obtained in Example 6 and each primary fermentation broth obtained in Example 7 were filtered and mixed, and then fermented at 13 ° C. for 3 years to obtain a secondary fermentation broth.

[ Experimental Example  1] Antimicrobial Activity Evaluation

For each of the secondary fermentation broths prepared in any one of Examples 1 to 7, the antimicrobial activity was measured using a paper disk method. Strains Used to Measure Antimicrobial Activity ( Salmonella typhimurium ), KCTC 1927) is a published strain distributed from the relevant depositary institution. The MHB (Muller-Hinton broth) medium used for the culture of the strain and the Muller-Hinton agar medium used for the plate disk method were purchased from Difco (USA). In addition, 8 mm paper disc for antibacterial measurement was purchased from ADVANTEC (Japan).

The above cultured Staphylococcus aureus was incubated for 12 hours in Muller Hinton broth (Difco, USA) medium to determine the turbidity of the culture medium. 0.5, and the turbidity-adjusted culture was evenly smoothed on the whole surface of a Muller Hinton agar (Difco, USA) using a sterilized cotton swab. The plant fermentation broth prepared in Example 3 was dissolved in distilled water according to each concentration, and then absorbed into a paper disk (Advantec Filter Paper, Toyo Roshi Kaisha Ltd, Japan) having a diameter of 8 mm and a thickness of 1.5 mm and dried to completely evaporate the solvent. I was. Staphylococcus aureus was attached to the smeared agar medium, incubated for 24 hours at the optimum culture temperature, and the size of the resulting inhibitory ring was measured (Table 1).

Ring size Second fermentation broth of Example 1 (3 mg / ml) + Second fermentation broth of Example 2 (3 mg / ml) + Second fermentation broth of Example 3 (3 mg / ml) ++ Second fermentation broth of Example 4 (3 mg / ml) +++ Second fermentation broth of Example 5 (3 mg / ml) ++++ Second fermentation broth of Example 6 (3 mg / ml) ++++ Second fermentation broth of Example 7 (3 mg / ml) ++++

-: No inhibitory ring formed.

+: 8-12mm

++: 12-15mm

+++: 15 to 20mm

++++: 20-25mm

The size of each inhibitor ring is the value which measured the total diameter of the inhibitor ring including a paper disk.

Doenjang is described as a preparation example of the composition below, but this is not intended to limit the present invention only intended to be described in detail.

[Manufacture example] Preparation of miso

1. Manufacture of Rice Cozy

After the rice twice washed with water 6 hours of soaking in pure water and natural dehydrated, and then steaming at 100 ℃ for 30 to 40 minutes, steaming for a self-cooling steaming rice to Aspergillus duck chair (Aspergillus oryzae) fungi rice against Inoculate 0.1% by weight evenly and incubate in 30 ℃ fermentation chamber for 3 days.

2. Concoji manufacture

After washing twice with soybeans, soak in clean water for 8 hours, dehydrate naturally, steam for 30-40 minutes at 100 ℃, and inoculate Bacillus natto bacteria with 2% by weight of soybeans. Then incubate for 24 hours at 42 ℃.

3. Material mixing

When the composition including the plant fermentation broth obtained in Example 7, rice koji and soybean koji production is completed is added to the salt and mixed. 23% composition containing plant fermentation broth, 46% rice koji, 23% kokoji, 8% salt was mixed.

4. Fermentation

When the mixed material is molded into a predetermined shape and aged in a fermenter maintained at 20 to 25 ° C. for 40 days or more, miso is completed.

While the present invention has been particularly shown and described with reference to specific embodiments thereof, those skilled in the art will readily appreciate that many modifications are possible in the exemplary embodiments without materially departing from the novel teachings and advantages of this invention. something to do. Accordingly, the actual scope of the present invention will be defined by the appended claims and their equivalents.

Claims (15)

A composition comprising a mixture of plant fermentation broths,
The plant is composed of wormwood, horseradish, bitter bark, king walrus and green onion. The fermentation broth composition of claim 1, wherein the plant further comprises one or more plants selected from the group consisting of mulberry and thorny thorns. The fermentation broth composition of claim 2, wherein the plant further comprises one or more plants selected from the group consisting of scented, coltsfoot, evening primrose, dandelion, thistle and buttercup. The fermentation broth composition of claim 3, wherein the plant further comprises at least one plant selected from the group consisting of deodeok, vulgaris, jinjin wormwood, moth, poultry, yam, sedum, pine, hawthorn and motherwort. The fermentation broth composition according to claim 4, wherein the plant further comprises one or more plants selected from the group consisting of 칡, violet, roundworm, plantain, walnut, burdock, ramie grass, straw herb, tusks, arrow, and soothe. . The plant according to claim 5, wherein the plant is a brier, nectar, creeper, evergreen, horsetail, wild hawthorn, oak, bark, antler, perilla, purslane, cone, snakeberry, persimmon, primrose, apricot, Further comprising one or more plants selected from the group consisting of, the fermentation broth composition of the plant. The method of claim 6, wherein the plant is hawthorn, plum, pear, lap, hawthorn, fern, peppermint, hoebap, buckthorn, 묏 jujube, gingiflower, astragalus, makmundong, scumber cucumber, ringworm, honeysuckle, sageumsu, sewage Further comprising at least one plant selected from the group consisting of Lagerstroemia, zelkova, persimmon, cucumber grass, cedar, obsidian, bokbokyeong, gallweed, gujeolcho, casualty, jujube tree, pear tree and bokbunja . The composition of claim 1, wherein the composition is for antibiotics. Food containing the composition of any one of Claims 1-7. 10. The food of claim 9, wherein the food comprises jang, dressing, pickles, pickles, health drinks, syrups or desserts. The method of preparing a composition of any one of claims 1 to 7, wherein the method
(a) combining each plant or a mixture thereof with a sugar in a weight ratio of 0.5 to 5: 1, and primary aging for 100 to 180 days; And
(b) filtering the fermentation broth of step (a) and mixing the filtrates obtained, followed by secondary aging for at least one year. The method of claim 11, wherein the step (a) is aged at 0-20 ° C. The method of claim 11, wherein the step (b) is matured at 0-10 ° C. The method of claim 11, wherein step (b) is a step of aging in ceramics made of a ceramic composition. The method of claim 14, wherein the ceramics is Onggi.

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