KR20130090720A - Collagen functional makgeolri wet goods - Google Patents

Abstract

PURPOSE: Collagen functional makkoli (Korean rice wine) is provided to maintain skin health and to delay degenerative aging. CONSTITUTION: Collagen functional makkoli is prepared by a mixing fermentation method according to a method for manufacturing traditional liquor and a low temperature fermentation method of an anticancer plant and animal collagen. A method for manufacturing functional liquor comprises the steps of: fermenting anticancer ingredients extracted from an anticancer plant and collagen extracted from animals; and adding traditional liquor. [Reference numerals] (AA) Mix washed rice, predetermined amount of collagen powder, and mushroom powder, steaming for about 40 minutes, and preparing hard-boiled rice; (BB) Mixing rice, nuruk, and yeast and putting the mixture in a jar; (CC) Adding boiled and cooled water(1.5 times); (DD) Incubating at 25-28°C; (EE) Stirring well twice a day for 2-3 days; (FF) Incubating for about 7 days and filtering with a sieve to prepare collagen makkoli(Korean rice wine); (GG) Putting suljigemi(rice-wine filter cake) in a container, maturing for 10 days, and preparing collagen cheongju(clear wine)

Description

Collagen functional makgeolri wet goods, etc.

1, dilute anticancer plant and collagen powder with rice to make godu rice, and then roast malt and yeast to make makgeolli and sake

2, the method of mixing the natural plant and collagen powder with anticancer effect in the rice wine made by the general traditional liquor manufacturing method and fermented at low temperature to mix with the rice wine.

Method to ferment and maintain existing ingredients by mixing anti-cancer plants with collagen extracted from meat such as meat, fish such as cow, pig, chicken, etc.

1, steamed collagen powder and mushroom powder with rice, and how to get spirits according to the manufacturing method of makgeolli

2, low-temperature fermentation of anticancer plants and animal collagen mixed dilution with traditional traditional wine (makgeolli)

Fermentation method maintains the existing efficacy of collagen excellent for anti-cancer plants and skin care

1, mixed fermentation method according to the traditional liquor manufacturing method.

2, low temperature fermentation method of anticancer plant and animal collagen

If functional liquors (makgeolli), sake, and wine, which combine the health functions of traditional makgeolli with yeast and anti-cancer and skin care functions, are developed, it is expected to be popular with both domestic lovers and foreigners.

Method 1,

Method 2, (low temperature aging such as collagen and mushroom powder)

.

Taking into account that all animals and plants are fermented by microorganisms, fermenting anticancer components extracted from anticancer plants and collagen components extracted from animals and adding them to traditional alcoholic beverages.

As a result of research showing that Korean traditional rice wine is beneficial for health such as anticancer and cotton function, it is gaining good response from foreigners. It is considered that there is sufficient use value in the industry in a way that can be maximized.

Claims (1)

Collagen added liquor production rights and methods such as rice wine

Images