CN103756855B - Preparation method of health lentinula edodes wine - Google Patents
Preparation method of health lentinula edodes wine Download PDFInfo
- Publication number
- CN103756855B CN103756855B CN201410049706.7A CN201410049706A CN103756855B CN 103756855 B CN103756855 B CN 103756855B CN 201410049706 A CN201410049706 A CN 201410049706A CN 103756855 B CN103756855 B CN 103756855B
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- Prior art keywords
- lentinula edodes
- wine
- edodes
- health
- lentinula
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- 240000000599 Lentinula edodes Species 0.000 title claims abstract description 25
- 235000001715 Lentinula edodes Nutrition 0.000 title claims abstract description 25
- 235000014101 wine Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title abstract 4
- 238000000034 method Methods 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 6
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000011049 filling Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 27
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 235000020097 white wine Nutrition 0.000 claims description 3
- 239000002699 waste material Substances 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 244000251953 Agaricus brunnescens Species 0.000 description 8
- 230000000050 nutritive effect Effects 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000004761 fibrosis Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a preparation method of health lentinula edodes wine, and relates to a preparation method of beverage wine, in particular to a method for preparing the health lentinula edodes wine from lentinus edodes stems. The preparation method comprises the following steps: grinding the dry lentinus edodes stems, adding wort, soaking to obtain lentinula edodes extraction liquid, mixing the lentinula edodes extraction liquid with lentinula edodes fermentation liquid, and blending, storing, filtering, filling, and sterilizing mixed liquid to obtain the health lentinula edodes wine as a finished product. The health lentinula edodes wine prepared by the method is golden and bright in color and soft in mouth feel, has the specific aroma of lentinula edodes, contains a large amount of nutritional ingredients, and has a certain health effect on a human body. Main raw materials used in the method are the waste lentinula edodes stems in a lentinula edodes commercialization treatment process, so that the cost is lower, wastes are utilized, and the economic benefit of lentinula edodes production is increased.
Description
Technical field
What the present invention relates to is a kind of making method of alcoholic drink, specifically a kind of method of utilizing champignon stems to make lentinus edodes health care wine.
Background technology
Mushroom is second-biggest-in-the-world edible mushrooms, one of Ye Shi China special product.China's mushroom production accounts for 80% of whole world ultimate production at present.Champignon stems is the waste during mushroom commercialization is processed, and accounts for the more than 20% of mushroom dry weight.Because mushroom handle fibrosis is high, chew the factors such as motionless, palatability is poor, processing and utilization rate is low, and the overwhelming majority goes out of use, and according to incompletely statistics, the annual discarded champignon stems in the whole nation has tens thousand of tons, has caused the great wasting of resources.Champignon stems not only contains abundant nutrition in fact, and most of nutrient composition content is also higher than full mushroom, as the content of protein, food fibre, Na, Ca, Fe etc.Abundant nutritive element like this, not only effectively make up the nutritive deficiency that people cause in diet processes, but also participated in formation bone, maintained the process such as osmotic pressure and acid base equilibrium in body, in addition, in champignon stems, the content of vitamins C and vitamin B group is also rather abundant, and these VITAMIN not only promote people's bulk-growth, improve mental status, promote the absorption of human body to calcium, to alleviating eyestrain, also have good effect simultaneously.So exploitation champignon stems series deep processed product, not only can reduce the waste that mushroom commercialization is processed, and prevents the pollution of the environment, and still improves an effective way of Lentnus edodes economic benefit.
Summary of the invention
The object of this invention is to provide a kind of method of utilizing champignon stems to make lentinus edodes health care wine.
Object of the present invention is achieved in that dried thin mushroom handle is crushed to 60 orders, and the concentration that adds 15-20 times of quality is 4
o-8
othe wheat juice of Bx, after stirring, soaks after 3-4 hour and filters to get filtrate and filter residue under 80-90 ℃ of condition.
In filtrate, adding citric acid to regulate PH is 4.0～4.3, access yellow rice wine active dry yeast ferments, and inoculative proportion is 0.1 gram of yellow rice wine active dry yeast of every 100 milliliters of filtrates inoculation, 16～20 ℃ of leavening temperatures, fermentation time 4～8 days, obtains Lentinus edodes fermented liquid after fermentation ends.
Get filter residue, add the white wine of the 50-60 degree of 5 times of quality, after stirring, seal cylinder and soak.Soak time is 10～15 days, during every day stir once, soak and finish rear filtration and obtain mushroom vat liquor.
By Lentinus edodes fermented liquid and mushroom vat liquor by volume the ratio of 4:1 mix, mixed solution through blending, store, filtration, filling, sterilizing get product.
The lentinus edodes health care wine of making by method of the present invention, color is golden yellow bright, and mouthfeel is soft, has the distinctive fragrance of mushroom, also contains a large amount of nutritive ingredients, and human body is had to certain health-care effect.The present invention's main raw material used is the waste champignon stems during mushroom commercialization is processed, so not only cost is lower, has also accomplished utilization of waste material, has improved the economic benefit of Lentnus edodes.
Embodiment
Take dried thin mushroom handle 1000g, be crushed to 60 orders, adding 20kg concentration is 6
othe wheat juice of Bx, after stirring, soaks after 4 hours and filters to get filtrate and filter residue under 90 ℃ of conditions.
In filtrate, adding citric acid to regulate PH is 4.2, and access yellow rice wine active dry yeast ferments, and inoculative proportion is 0.1 gram of yellow rice wine active dry yeast of every 100 milliliters of filtrates inoculation, 20 ℃ of leavening temperatures, and fermentation time 6 days, obtains Lentinus edodes fermented liquid.
Get filter residue, add the white wine of 50 degree of 5 times of quality, after stirring, seal cylinder and soak.Soak time is 12 days, during every day stir once, lixiviate finishes rear filtration and obtains mushroom vat liquor.
By Lentinus edodes fermented liquid and mushroom vat liquor by volume the ratio of 4:1 mix, mixed solution through blending, store, filtration, filling, sterilizing get product.
Claims (1)
1. the making method of lentinus edodes health care wine, is characterized in that being prepared from through the following course of processing:
(1) dried thin mushroom handle is crushed to 60 orders, the concentration that adds 15-20 times of quality is 4
o-8
othe wheat juice of Bx, after stirring, soaks after 3-4 hour and filters to get filtrate and filter residue under 80-90 ℃ of condition;
(2) in filtrate, adding citric acid to regulate PH is 4.0～4.3, access yellow rice wine active dry yeast ferments, and inoculative proportion is 0.1 gram of yellow rice wine active dry yeast of every 100 milliliters of filtrates inoculation, 16～20 ℃ of leavening temperatures, fermentation time 4～8 days, obtains Lentinus edodes fermented liquid after fermentation ends;
(3) get filter residue, add the white wine of the 50-60 degree of 5 times of quality, seal cylinder and soak after stirring, soak time is 10～15 days, during every day stir once, soak and finish rear filtration and obtain mushroom vat liquor;
By Lentinus edodes fermented liquid and mushroom vat liquor by volume the ratio of 4:1 mix, mixed solution through blending, store, filtration, filling, sterilizing get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410049706.7A CN103756855B (en) | 2014-02-13 | 2014-02-13 | Preparation method of health lentinula edodes wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410049706.7A CN103756855B (en) | 2014-02-13 | 2014-02-13 | Preparation method of health lentinula edodes wine |
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| Publication Number | Publication Date |
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| CN103756855A CN103756855A (en) | 2014-04-30 |
| CN103756855B true CN103756855B (en) | 2014-12-10 |
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| CN201410049706.7A Expired - Fee Related CN103756855B (en) | 2014-02-13 | 2014-02-13 | Preparation method of health lentinula edodes wine |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950389A (en) * | 2016-04-29 | 2016-09-21 | 南宁市富久信息技术有限公司 | Agrocybe cylindracea wine and preparation method thereof |
| CN106754124A (en) * | 2016-12-05 | 2017-05-31 | 宋元祥 | A kind of preparation method of lentinus edodes health care wine |
| CN106399018A (en) * | 2016-12-05 | 2017-02-15 | 宋元祥 | Method for making bamboo fungus health wine |
| CN113186057A (en) * | 2021-05-20 | 2021-07-30 | 福建省亚热带植物研究所 | Production method of paeonia rockii petal wine |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100658430B1 (en) * | 2006-05-15 | 2006-12-15 | 김광희 | Song-i mushroom wine and the manufacturing method |
| CN101288474A (en) * | 2008-05-20 | 2008-10-22 | 胡同钊 | Mushroom liquor |
| CN103087879B (en) * | 2013-02-17 | 2013-11-06 | 哈尔滨伟平科技开发有限公司 | Making method of golden berry/glutinous rice wine |
| CN103074199B (en) * | 2013-02-17 | 2013-11-20 | 哈尔滨伟平科技开发有限公司 | Method for making black tea health care alcohol |
| CN103305359A (en) * | 2013-06-17 | 2013-09-18 | 河南省商业科学研究所有限责任公司 | Mushroom beer and production method thereof |
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- 2014-02-13 CN CN201410049706.7A patent/CN103756855B/en not_active Expired - Fee Related
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Free format text: CORRECT: INVENTOR; FROM: LV QINGMAO TO: HU BINGGU Free format text: CORRECT: ADDRESS; FROM: 150016 HARBIN, HEILONGJIANG PROVINCE TO: 315600 NINGBO, ZHEJIANG PROVINCE |
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Address after: Ninghai County, Zhejiang province 315600 Yuelong streets of Ningbo, No. 1, No. 1 financial center Xue Mian floor 11 Patentee after: NINGBO BINGO INTERNATIONAL CO., LTD. Address before: Ninghai County, Zhejiang province 315600 Yuelong streets of Ningbo, Jiefang Road No. 83 Patentee before: NINGBO BINGO INTERNATIONAL CO., LTD. |
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Granted publication date: 20141210 Termination date: 20160213 |