CN106754124A - A kind of preparation method of lentinus edodes health care wine - Google Patents
A kind of preparation method of lentinus edodes health care wine Download PDFInfo
- Publication number
- CN106754124A CN106754124A CN201611105846.7A CN201611105846A CN106754124A CN 106754124 A CN106754124 A CN 106754124A CN 201611105846 A CN201611105846 A CN 201611105846A CN 106754124 A CN106754124 A CN 106754124A
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- China
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- health care
- mushroom stems
- lentinus edodes
- wine
- care wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a kind of preparation method of lentinus edodes health care wine, comprise the following steps successively：Cleaning, microwave disinfection, cooling, crushing, filtering, fermentation and rectification.Discarded mushroom stems can be made the present invention lentinus edodes health care wine of orange-yellow color, clear, free from admixture foreign matter, vinosity mellowness, sweet flavor, not only low production cost, and turn waste into wealth, the economic benefit of Lentnus edodes is improve, expand the use scope of mushroom.
Description
Technical field
The present invention relates to a kind of preparation method of wine as health-care beverage, it is more particularly related to a kind of lentinus edodes health care
The preparation method of wine, belongs to wine brewing field.
Background technology
Mushroom stems are because mushroom handle fibrosis are high, the factor such as poor of chewing motionless, palatability, and processing and utilization rate is low, portion big absolutely
Divide and go out of use, but mushroom stems are not only containing abundant nutrition, and also most of nutrient composition content is also higher than full mushroom, such as albumen
The content of matter, dietary fiber, Na, Ca, Fe etc..So abundant nutrient, does not make up people only effectively in diet processes
In the nutritional deficiency that causes, but also take part in composition bone, maintain the processes such as internal osmotic pressure and acid-base balance, except this it
Outward, the content of vitamin C and B family vitamin is also rather enriched in mushroom stems, and these vitamins not only promote growth in humans, change
Kind mental status, promote absorption of the human body to calcium, while also having good effect to mitigating eye fatigue.So, develop mushroom
Handle series deep processed product, can not only reduce the discarded object of mushroom commercialization processing, prevent the pollution of the environment, or improve mushroom
One effective way of production economy benefit.
The content of the invention
Present invention seek to address that mushroom uses the low problem of narrow scope, economic benefit in the prior art, there is provided Yi Zhongxiang
The preparation method of mushroom health liquor.The present invention can by discarded mushroom stems be made orange-yellow color, clear, free from admixture foreign matter,
The lentinus edodes health care wine of vinosity mellowness, sweet flavor, not only low production cost, and turn waste into wealth, improve the warp of Lentnus edodes
Ji benefit, expands the use scope of mushroom.
In order to realize foregoing invention purpose, its specific technical scheme is as follows：
A kind of preparation method of lentinus edodes health care wine, it is characterised in that comprise the following steps successively：
Cleaning：Mushroom stems are first carried out after first time cleans with clear water, feeding supersonic wave cleaning machine carries out second cleaning, waits to surpass
Cleaned carrying out third time with clear water after sound wave cleaning；
Microwave disinfection：Once purged mushroom stems feeding microwave sterilization machine is carried out into microwave disinfection, the temperature of microwave disinfection is 80
DEG C~100 DEG C, the microwave disinfection time is 2~3 minutes；
Cooling：Room temperature is cooled to during sterilized water will be put into by the mushroom stems after microwave disinfection, sorbic acid is added in cooling procedure
Potassium and mannitol, cool time are 50~70 minutes；
Crush：Mushroom stems after cooling by 80~120 mesh crush using pulverizer and obtains mushroom stems powder；
Filtering：It is 9 that mushroom stems powder is put into 20~30 times of mass concentrationso~15oIn the corn juice of Bx, after stirring,
Through being filtrated to get filtrate and filter residue after being soaked 6~8 hours under conditions of 95 DEG C~100 DEG C；
Fermentation：Filtrate and koji are pressed 125~150：1 ratio mixing is fermented, and fermentation temperature is 20 DEG C~25 DEG C, hair
The ferment time is 25~30 hours, and mushroom stems zymotic fluid is obtained after fermentation ends；
Rectification：By mushroom stems zymotic fluid and former wine by volume 5~8：1 ratio is mixed to get mixed liquor, and mixed liquor is through blending
After obtain lentinus edodes health care wine.
In the rectification step, the former wine is delicate fragrance type former wine, and mushroom stems zymotic fluid and delicate fragrance type former wine are pressed into volume
Than 5：1 ratio is mixed to get mixed liquor, and mixed liquor obtains delicate fragrance type lentinus edodes health care wine after blending.
In the rectification step, the former wine is Maotai-flavor former wine, and mushroom stems zymotic fluid and Maotai-flavor former wine are pressed into volume
Than 6：1 ratio is mixed to get mixed liquor, and mixed liquor obtains Maotai-flavor lentinus edodes health care wine after blending.
In the rectification step, the former wine is Luzhou-flavor former wine, and mushroom stems zymotic fluid and Luzhou-flavor former wine are pressed into volume
Than 8：1 ratio is mixed to get mixed liquor, and mixed liquor obtains Luzhou-flavor lentinus edodes health care wine after blending.
In the cleaning step, the frequency of supersonic wave cleaning machine is 25 KHz~40 KHzs, supersonic wave cleaning machine
Operating temperature is 50 DEG C~60 DEG C.Operating temperature is that the cavitation effect of ultrasonic wave in 50 DEG C~60 DEG C supersonic wave cleaning machines is best,
Now cleaning agent is also at optimal clean state, if temperature is too low or too high, can all influence the cavitation effect of ultrasonic wave, cleaning
The effect of agent can also be affected.
In the cooling step, the addition of potassium sorbate is the 0.1%~0.5% of cold water water；The addition of mannitol
It is the 0.1%~0.2% of cold water water.
The Advantageous Effects that the present invention brings：
1st, discarded mushroom stems can be made orange-yellow color, clear, free from admixture foreign matter, vinosity mellowness, taste by the present invention
Sweet lentinus edodes health care wine, not only low production cost, and turn waste into wealth, the economic benefit of Lentnus edodes is improve, expand
The use scope of mushroom.
2nd, the lentinus edodes health care wine prepared using the method for the present invention, not only with the distinctive fragrance of mushroom, also containing a large amount of
The nutritional ingredient such as protein, dietary fiber, Na, Ca, Fe, have certain health-care effect to human body.
3rd, the lentinus edodes health care wine prepared using the method for the present invention, the content of vitamin C and B family vitamin in mushroom stems
Abundant, drinking can not only promote growth in humans for a long time, improve mental status, moreover it is possible to promote absorption of the human body to calcium, while having
Help mitigate eye fatigue.
4th, the present invention uses cleaning step, mushroom stems is first carried out after first time cleans with clear water, feeding ultrasonic wave cleaning
Machine carries out second cleaning, is cleaned carrying out third time with clear water after after ultrasonic wave cleaning；Can be by mushroom using three cleanings
Handle is cleaned, and helps to ensure that the quality and product health of raw material.
5th, the present invention uses microwave disinfection step, and once purged mushroom stems feeding microwave sterilization machine is carried out into microwave kills
Bacterium, the temperature of microwave disinfection is 80 DEG C -100 DEG C, and the microwave disinfection time is 2-3 minutes；Microwave treatment mushroom stems can retain more
Nutritional ingredient and the local flavor such as color, shape, and have expansion effect, sterilizing time is short, sterilization of high efficiency, and microwave is directly right
Mushroom stems carry out effect treatment, hence without extra heat energy loss, moreover it is possible to energy saving.
6th, the present invention uses cooling step, and room temperature is cooled in being put into sterilized water by the mushroom stems after microwave disinfection,
Potassium sorbate and mannitol are added in cooling procedure, cool time is 50-70 minutes；Potassium sorbate can effectively suppress mould,
Saccharomycete and the activity of aerobic bacteria, moreover it is possible to prevent the harmful microbes such as clostridium botulinum, staphylococcus, salmonella from growing
And breeding, but it is nearly unavailable to beneficial microbes such as anaerobic Bacillus and lactobacillus acidophilus, its effect ratio for restraining development is killed
Bacterium effect it is stronger, mannitol also have hygroscopicity it is weak the characteristics of.
7th, the present invention uses filtration step, and it is 9 that mushroom stems powder is put into 20-30 times of mass concentrationo-15oThe corn juice of Bx
In, after stirring, through being filtrated to get filtrate and filter residue after being soaked 6-8 hours under conditions of 95 DEG C -100 DEG C；For extracting
Filtrate after corn juice immersion mushroom stems powder, corn juice has controls glycosuria, treats cholelith, hypotensive, effect of diuresis.
Specific embodiment
Embodiment 1：
A kind of preparation method of lentinus edodes health care wine, comprises the following steps successively：
Cleaning：Mushroom stems are first carried out after first time cleans with clear water, feeding supersonic wave cleaning machine carries out second cleaning, waits to surpass
Cleaned carrying out third time with clear water after sound wave cleaning；
Microwave disinfection：Once purged mushroom stems feeding microwave sterilization machine is carried out into microwave disinfection, the temperature of microwave disinfection is 80
DEG C, the microwave disinfection time is 2 minutes；
Cooling：Room temperature is cooled to during sterilized water will be put into by the mushroom stems after microwave disinfection, sorbic acid is added in cooling procedure
Potassium and mannitol, cool time are 50 minutes；
Crush：Mushroom stems after cooling by 80 mesh crush using pulverizer and obtains mushroom stems powder；
Filtering：It is 9 that mushroom stems powder is put into 20 times of mass concentrationsoIn the corn juice of Bx, after stirring, in 95 DEG C of condition
It is lower immersion 6 hours after through being filtrated to get filtrate and filter residue；
Fermentation：Filtrate and koji are pressed 125：1 ratio mixing is fermented, and fermentation temperature is 20 DEG C, and fermentation time is 25
Hour, mushroom stems zymotic fluid is obtained after fermentation ends；
Rectification：By mushroom stems zymotic fluid and 50 degree of delicate fragrance type former wines by volume 5：1 ratio is mixed to get mixed liquor, mixed liquor
Delicate fragrance type lentinus edodes health care wine is obtained after blending.
In the cleaning step, the frequency of supersonic wave cleaning machine is 25 KHzs, and the operating temperature of supersonic wave cleaning machine is
50℃。
In the cooling step, the addition of potassium sorbate is the 0.1% of cold water water；The addition of mannitol is cold water
The 0.1% of water.
Embodiment 2：
A kind of preparation method of lentinus edodes health care wine, comprises the following steps successively：
Cleaning：Mushroom stems are first carried out after first time cleans with clear water, feeding supersonic wave cleaning machine carries out second cleaning, waits to surpass
Cleaned carrying out third time with clear water after sound wave cleaning；
Microwave disinfection：Once purged mushroom stems feeding microwave sterilization machine is carried out into microwave disinfection, the temperature of microwave disinfection is 90
DEG C, the microwave disinfection time is 2 minutes；
Cooling：Room temperature is cooled to during sterilized water will be put into by the mushroom stems after microwave disinfection, sorbic acid is added in cooling procedure
Potassium and mannitol, cool time are 60 minutes；
Crush：Mushroom stems after cooling by 100 mesh crush using pulverizer and obtains mushroom stems powder；
Filtering：It is 12 that mushroom stems powder is put into 25 times of mass concentrationsoIn the corn juice of Bx, after stirring, in 95 DEG C of bar
Through being filtrated to get filtrate and filter residue after being soaked 7 hours under part；
Fermentation：Filtrate and koji are pressed 135：1 ratio mixing is fermented, and fermentation temperature is 23 DEG C, and fermentation time is 27
Hour, mushroom stems zymotic fluid is obtained after fermentation ends；
Rectification：By mushroom stems zymotic fluid and 55 degree of Maotai-flavor former wines by volume 6：1 ratio is mixed to get mixed liquor, mixed liquor
Maotai-flavor lentinus edodes health care wine is obtained after blending.
In the cleaning step, the frequency of supersonic wave cleaning machine is 30 KHzs, and the operating temperature of supersonic wave cleaning machine is
55℃。
In the cooling step, the addition of potassium sorbate is the 0.4% of cold water water；The addition of mannitol is cold water
The 0.15% of water.
Embodiment 3：
A kind of preparation method of lentinus edodes health care wine, comprises the following steps successively：
Cleaning：Mushroom stems are first carried out after first time cleans with clear water, feeding supersonic wave cleaning machine carries out second cleaning, waits to surpass
Cleaned carrying out third time with clear water after sound wave cleaning；
Microwave disinfection：Once purged mushroom stems feeding microwave sterilization machine is carried out into microwave disinfection, the temperature of microwave disinfection is 100
DEG C, the microwave disinfection time is 3 minutes；
Cooling：Room temperature is cooled to during sterilized water will be put into by the mushroom stems after microwave disinfection, sorbic acid is added in cooling procedure
Potassium and mannitol, cool time are 70 minutes；
Crush：Mushroom stems after cooling by 120 mesh crush using pulverizer and obtains mushroom stems powder；
Filtering：It is 15 that mushroom stems powder is put into 30 times of mass concentrationsoIn the corn juice of Bx, after stirring, in 100 DEG C of bar
Through being filtrated to get filtrate and filter residue after being soaked 8 hours under part；
Fermentation：Filtrate and koji are pressed 150：1 ratio mixing is fermented, and fermentation temperature is 25 DEG C, and fermentation time is 30
Hour, mushroom stems zymotic fluid is obtained after fermentation ends；
Rectification：By mushroom stems zymotic fluid and 60 degree of Luzhou-flavor former wines by volume 8：1 ratio is mixed to get mixed liquor, mixed liquor
Luzhou-flavor lentinus edodes health care wine is obtained after blending.
In the cleaning step, the frequency of supersonic wave cleaning machine is 40 KHzs, and the operating temperature of supersonic wave cleaning machine is
60℃。
In the cooling step, the addition of potassium sorbate is the 0.5% of cold water water；The addition of mannitol is cold water
The 0.2% of water.
Claims (6)
1. a kind of preparation method of lentinus edodes health care wine, it is characterised in that comprise the following steps successively：
Cleaning：Mushroom stems are first carried out after first time cleans with clear water, feeding supersonic wave cleaning machine carries out second cleaning, waits to surpass
Cleaned carrying out third time with clear water after sound wave cleaning；
Microwave disinfection：Once purged mushroom stems feeding microwave sterilization machine is carried out into microwave disinfection, the temperature of microwave disinfection is 80
DEG C~100 DEG C, the microwave disinfection time is 2~3 minutes；
Cooling：Room temperature is cooled to during sterilized water will be put into by the mushroom stems after microwave disinfection, sorbic acid is added in cooling procedure
Potassium and mannitol, cool time are 50~70 minutes；
Crush：Mushroom stems after cooling by 80~120 mesh crush using pulverizer and obtains mushroom stems powder；
Filtering：It is 9 that mushroom stems powder is put into 20~30 times of mass concentrationso~15oIn the corn juice of Bx, after stirring, 95
DEG C~100 DEG C under conditions of immersion 6~8 hours after through being filtrated to get filtrate and filter residue；
Fermentation：Filtrate and koji are pressed 125~150：1 ratio mixing is fermented, and fermentation temperature is 20 DEG C~25 DEG C, hair
The ferment time is 25~30 hours, and mushroom stems zymotic fluid is obtained after fermentation ends；
Rectification：By mushroom stems zymotic fluid and former wine by volume 5~8：1 ratio is mixed to get mixed liquor, and mixed liquor is through blending
After obtain lentinus edodes health care wine.
2. the preparation method of a kind of lentinus edodes health care wine according to claim 1, it is characterised in that：In the rectification step,
The former wine is delicate fragrance type former wine, by mushroom stems zymotic fluid and delicate fragrance type former wine by volume 5：1 ratio is mixed to get mixing
Liquid, mixed liquor obtains delicate fragrance type lentinus edodes health care wine after blending.
3. the preparation method of a kind of lentinus edodes health care wine according to claim 1, it is characterised in that：In the rectification step,
The former wine is Maotai-flavor former wine, by mushroom stems zymotic fluid and Maotai-flavor former wine by volume 6：1 ratio is mixed to get mixing
Liquid, mixed liquor obtains Maotai-flavor lentinus edodes health care wine after blending.
4. the preparation method of a kind of lentinus edodes health care wine according to claim 1, it is characterised in that：In the rectification step,
The former wine is Luzhou-flavor former wine, by mushroom stems zymotic fluid and Luzhou-flavor former wine by volume 8：1 ratio is mixed to get mixing
Liquid, mixed liquor obtains Luzhou-flavor lentinus edodes health care wine after blending.
5. the preparation method of a kind of lentinus edodes health care wine according to claim 1, it is characterised in that：In the cleaning step,
The frequency of supersonic wave cleaning machine is 25 KHz~40 KHzs, and the operating temperature of supersonic wave cleaning machine is 50 DEG C~60 DEG C.
6. the preparation method of a kind of lentinus edodes health care wine according to claim 1, it is characterised in that：In the cooling step,
The addition of potassium sorbate is the 0.1%~0.5% of cold water water；The addition of mannitol is the 0.1%~0.2% of cold water water.
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| CN201611105846.7A CN106754124A (en) | 2016-12-05 | 2016-12-05 | A kind of preparation method of lentinus edodes health care wine |
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| CN201611105846.7A CN106754124A (en) | 2016-12-05 | 2016-12-05 | A kind of preparation method of lentinus edodes health care wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103756855A (en) * | 2014-02-13 | 2014-04-30 | 哈尔滨伟平科技开发有限公司 | Preparation method of health lentinula edodes wine |
| CN104342337A (en) * | 2013-08-06 | 2015-02-11 | 台建祥 | Production process of functional health-care wine with abelmoschus manihot |
| CN104560573A (en) * | 2015-02-02 | 2015-04-29 | 王琼波 | Mushroom rice wine health drink |
-
2016
- 2016-12-05 CN CN201611105846.7A patent/CN106754124A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104342337A (en) * | 2013-08-06 | 2015-02-11 | 台建祥 | Production process of functional health-care wine with abelmoschus manihot |
| CN103666913A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Natural health-care bamboo rice wine and preparation method thereof |
| CN103756855A (en) * | 2014-02-13 | 2014-04-30 | 哈尔滨伟平科技开发有限公司 | Preparation method of health lentinula edodes wine |
| CN104560573A (en) * | 2015-02-02 | 2015-04-29 | 王琼波 | Mushroom rice wine health drink |
Non-Patent Citations (1)
| Title |
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| 张智: "食用菌栽培与加工技术", 《食用菌栽培与加工技术》 * |
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Application publication date: 20170531 |