CN106434105A - Paper mulberry fruit wine brewing technology with healthcare effect - Google Patents
Paper mulberry fruit wine brewing technology with healthcare effect Download PDFInfo
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- CN106434105A CN106434105A CN201610745132.6A CN201610745132A CN106434105A CN 106434105 A CN106434105 A CN 106434105A CN 201610745132 A CN201610745132 A CN 201610745132A CN 106434105 A CN106434105 A CN 106434105A
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- Prior art keywords
- paper mulberry
- wine
- sub
- described step
- fruit wine
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/02—Medicinal preparations containing materials or reaction products thereof with undetermined constitution from inanimate materials
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The invention provides a paper mulberry fruit wine brewing technology with the healthcare effect. The novel technology can utilize paper mulberries with high added-value. In the overall wine brewing process, no sulfur dioxide needs to be added, and the fruit wine safety is ensured; baijiu distillers grains are added, the fruit wine flavor can be improved, and the sterilization and antibacterial effects can be enhanced; the paper mulberry fruit wine is environmentally friendly, healthy and good in taste, and has abundant nutrients and unique fruit flavor and wine flavor; after traditional Chinese medicine liquid is added, the fruit wine has the good effects of tonifying the kidney, promoting diuresis and strengthening the bones and muscles.
Description
Technical field
The present invention relates to fruit wine field, especially, relate to a kind of paper mulberry sub-fruit wine wine-making technology with health-care efficacy.
Background technology
Paper mulberry（Formal name used at school Broussonetia papyrifera）Another name Chu Tao etc., are deciduous tree, high 10-20m；Tree
Skin lead；The close raw pubescence of sprig.Tree crown opens, avette to extensively avette；Bark smooths, light grey or taupe, is difficult to split, entirely
Strain contains milk.For strong positive seeds, adaptability extra-heavy, strong stress resistance.
Paper mulberry has fast-growing, strong adaptability, distribution breeding wide, easy, the feature that heat is high, the period of felling in turn is short.Its root system is shallow, side
Root distribution is very wide, and growth is fast, and rudiment power and tillering ability are strong, resistance to pruning.Resistance tocrocking is strong.All have in Chinese temperate zone, the torrid zone point
Cloth, no matter Plain, hills or mountain region can grow, its leaf is good pig feed, and its bast fiber is the high-grade materials of papermaking,
Material is pure white, and its root and seed all can be used as medicine, and resin can control skin disease, and economic worth is very high.
Paper mulberry is resistant to the toxic gases such as sulfur dioxide, hydrogen fluoride and chlorine, can be used as barren beach, remote area and pollutes tight
The green tree species of the factory of weight.It also is used as shade tree, papermaking.Feed with paper-mulberry leaf protein content is up to 20%～30%, amino acid, dimension
The nutritional labelings such as raw element, carbohydrate and trace element are also very abundant, can be used for producing full price livestock and poultry after science processing
Feed.
It is referred to as Paper mulberry Fruit, paper mulberry in the fruit traditional Chinese medicine of paper mulberry, be used as medicine altogether with root, function kidney tonifying, diuresis, strengthening the bones and muscles.
Cure mainly：Kidney tonifying, improving eyesight, strengthening the bones and muscles.
Paper mulberry is containing saponin (0.51%), Cobastab and grease.Seed oil-containing 31.7%, contains unsaponifiable matter 2.67% in oil,
Saturated fatty acid 9.0%, oleic acid 15.0%, linoleic acid 76.0%.
Preparation process medically：《Lei Gong Pao Zhi Lun》：" all make (paper mulberry fruit), adopt to obtain rear water logging three days, thing is stirred rotation,
Throwing the water person of floating and going it, then dry, when but with steeping in wine one volt, just steam, from the sixth of the twelve Earthly Branches to the last of the twelve Earthly Branches, go out, roasting order is dry to be used."
In recent years, paper mulberry is at China's establishing in large scale, but paper mulberry is limited in the usage amount of Chinese medicine, and paper mulberry is generally as raising
Material, added value is very low, how to develop the Related product of paper mulberry further, is increasingly subject to people's attention.
Content of the invention
Present invention aim at providing a kind of paper mulberry sub-fruit wine wine-making technology with health-care efficacy, ask to solve technology
Topic.
A kind of paper mulberry sub-fruit wine wine-making technology with health-care efficacy, comprises the following steps：
A, choose maturation fresh paper mulberry clean up；
B, paper mulberry is dried after, carry out mixing with water, pull an oar, in mixed serum add white granulated sugar, organic acid, saccharomycete,
PH is adjusted to 3.0-4.0, and temperature controls 10-30 DEG C of heat-preservation fermentation 5-10 days；
C, rear second time of having fermented are added white granulated sugar, and are added spirit stillage, then proceed the 3-5 that ferments under old terms
My god；
D, filtration, remove the sub-schlempe of paper mulberry, obtains the former wine of paper mulberry, adds honey, herb liquid, carry out old under the conditions of 3-8 DEG C
Making, the ageing time is 4-6 month；
E, by after the paper mulberry former wine of son after ageing carries out allocating, then clarifies, sterilization is paper mulberry sub-fruit wine finished product.
Preferably, in described step B, paper mulberry is 1 with the weight ratio of water:（4-6）.
Preferably, in described step B, after white granulated sugar, organic acid, saccharomycete add, the matter in whole mixed serum
Amount percentage be respectively 10-20%, 1-5%,（0.2-0.5）*10-3%.
Preferably, in described step C, the white granulated sugar of addition and spirit stillage, the weight ratio of the mixed serum with step B
It is respectively（2-5）：100,（3-8）：100.
Preferably, in described step D, the former wine of paper mulberry is 100 with the weight ratio of honey, herb liquid：（2-5）：（1-
3）.
Preferably, in described step D, herb liquid be mainly composed of semen astragali complanati, Gorgon fruit, keel and Radix Glycyrrhizae.
Semen astragali complanati, Gorgon fruit have the effect invigorated the kidney and stopped nocturnal emission, and keel have effect of tranquillizing the mind by relieving convulsion, and Radix Glycyrrhizae is conducive to abirritant
Thing is strong, reaches to nurse one's health slowly, and the slow effect taking effect, side effect is little；The herb liquid that these Traditional medicine infusions become is tied with the sub-fruit wine of paper mulberry
Close, there is effect of extraordinary kidney tonifying, diuresis, strengthening the bones and muscles.
In the brewage process of grape wine and applejack, sulfur dioxide has applied for a long time as additive.Two
Sulfur oxide mainly have antibacterial, anti-oxidant, improve fruit wine local flavor and increase the effects such as acid, but, it bring and ask also can to the health of people
Topic.Some and albumino reaction, some suppress oxygen supply, and some suppress nervous excitation, also some to allow people take out crazy.
Owing to paper mulberry inherently has good sterilization, bacteriostasis in the present invention, and add during secondary fermentation
Enter spirit stillage, not only can improve fruit wine local flavor, but also sterilization, fungistatic effect can be strengthened.
The invention have the advantages that：The sub-fruit wine wine-making technology of the paper mulberry with health-care efficacy of the present invention, is one
Plant the new technology of paper mulberry high value added utilization；During whole wine brewing, it is not necessary to add sulfur dioxide, it is ensured that the safety of fruit wine
Property；Add spirit stillage, not only can improve fruit wine local flavor, but also sterilization, fungistatic effect can be strengthened；The structure of the present invention
Tree fruit wine, environment protection health features good taste, nutritious, there is fruital and the aroma of uniqueness；Herb liquid consequence wine is added to have non-
Often good kidney tonifying, diuresis, effect of strengthening the bones and muscles.
In addition to objects, features and advantages described above, the present invention also has other objects, features and advantages.
The present invention is further detailed explanation below.
Detailed description of the invention
Hereinafter embodiments of the invention are described in detail, but the present invention can limit according to claim and cover
Multitude of different ways implement.
Embodiment 1
A kind of paper mulberry sub-fruit wine wine-making technology with health-care efficacy, comprises the following steps：
A, choose maturation fresh paper mulberry clean up；
B, paper mulberry is dried after, carry out mixing with water, pull an oar, in mixed serum add white granulated sugar, organic acid, saccharomycete,
PH is adjusted to 3.5, and temperature controls 15 DEG C of heat-preservation fermentations 7 days；
C, rear second time of having fermented are added white granulated sugar, and are added spirit stillage, then proceed to ferment under old terms 4 days；
D, filtration, remove the sub-schlempe of paper mulberry, obtains the former wine of paper mulberry, adds honey, herb liquid, carry out old under the conditions of 5-7 DEG C
Making, the ageing time is 5 months；
E, by after the paper mulberry former wine of son after ageing carries out allocating, then clarifies, sterilization is paper mulberry sub-fruit wine finished product.
In described step B, paper mulberry is 1 with the weight ratio of water：5.
In described step B, after white granulated sugar, organic acid, saccharomycete add, the mass percent in whole mixed serum
It is respectively the 15%th, the 3%th, 0.0003%.
In described step C, the white granulated sugar of addition and spirit stillage, the weight ratio of the mixed serum with step B is respectively
3：100；5：100.
In described step D, the former wine of paper mulberry is 100 with the weight ratio of honey, herb liquid：4：3.
In described step D, herb liquid be mainly composed of semen astragali complanati, Gorgon fruit, keel and Radix Glycyrrhizae.
Embodiment 2
A kind of paper mulberry sub-fruit wine wine-making technology with health-care efficacy, comprises the following steps：
A, choose maturation fresh paper mulberry clean up；
B, paper mulberry is dried after, carry out mixing with water, pull an oar, in mixed serum add white granulated sugar, organic acid, saccharomycete,
PH is adjusted to 3.8, and temperature controls 30 DEG C of heat-preservation fermentations 5 days；
C, rear second time of having fermented are added white granulated sugar, and are added spirit stillage, then proceed to ferment under old terms 3 days；
D, filtration, remove the sub-schlempe of paper mulberry, obtains the former wine of paper mulberry, adds honey, herb liquid, carry out old under the conditions of 8 DEG C
Making, the ageing time is 4 months；
E, by after the paper mulberry former wine of son after ageing carries out allocating, then clarifies, sterilization is paper mulberry sub-fruit wine finished product.
In described step B, paper mulberry is 1 with the weight ratio of water：4.
In described step B, after white granulated sugar, organic acid, saccharomycete add, the mass percent in whole mixed serum
It is respectively the 20%th, the 1%th, 0.0005%.
In described step C, the white granulated sugar of addition and spirit stillage, the weight ratio of the mixed serum with step B is respectively
2：100；8：100.
In described step D, the former wine of paper mulberry is 100 with the weight ratio of honey, herb liquid：5：1.
In described step D, herb liquid be mainly composed of semen astragali complanati, Gorgon fruit, keel and Radix Glycyrrhizae.
Embodiment 3
A kind of paper mulberry sub-fruit wine wine-making technology with health-care efficacy, comprises the following steps：
A, choose maturation fresh paper mulberry clean up；
B, paper mulberry is dried after, carry out mixing with water, pull an oar, in mixed serum add white granulated sugar, organic acid, saccharomycete,
PH is adjusted to 3.0, and temperature controls 10 DEG C of heat-preservation fermentations 10 days；
C, rear second time of having fermented are added white granulated sugar, and are added spirit stillage, then proceed to ferment under old terms 5 days；
D, filtration, remove the sub-schlempe of paper mulberry, obtains the former wine of paper mulberry, adds honey, herb liquid, carry out old under the conditions of 3 DEG C
Making, the ageing time is 6 months；
E, by after the paper mulberry former wine of son after ageing carries out allocating, then clarifies, sterilization is paper mulberry sub-fruit wine finished product.
In described step B, paper mulberry is 1 with the weight ratio of water：6.
In described step B, after white granulated sugar, organic acid, saccharomycete add, the mass percent in whole mixed serum
It is respectively the 10%th, the 5%th, 0.0002%.
In described step C, the white granulated sugar of addition and spirit stillage, the weight ratio of the mixed serum with step B is respectively
5：100；3：100.
In described step D, the former wine of paper mulberry is 100 with the weight ratio of honey, herb liquid：2：3.
In described step D, herb liquid be mainly composed of semen astragali complanati, Gorgon fruit, keel and Radix Glycyrrhizae.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, that is made any repaiies
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (7)
1. a paper mulberry sub-fruit wine wine-making technology with health-care efficacy, it is characterised in that comprise the following steps：
A, choose maturation fresh paper mulberry clean up；
B, paper mulberry is dried after, carry out mixing with water, pull an oar, in mixed serum add white granulated sugar, organic acid, saccharomycete,
PH is adjusted to 3.0-4.0, and temperature controls 10-30 DEG C of heat-preservation fermentation 5-10 days；
C, rear second time of having fermented are added white granulated sugar, and are added spirit stillage, then proceed the 3-5 that ferments under old terms
My god；
D, filtration, remove the sub-schlempe of paper mulberry, obtains the former wine of paper mulberry, adds honey, herb liquid, carry out old under the conditions of 3-8 DEG C
Making, the ageing time is 4-6 month；
E, by after the paper mulberry former wine of son after ageing carries out allocating, then clarifies, sterilization is paper mulberry sub-fruit wine finished product.
2. there is the paper mulberry sub-fruit wine wine-making technology of health-care efficacy as claimed in claim 1, it is characterised in that described step
In B, paper mulberry is 1 with the weight ratio of water:（4-6）.
3. there is the paper mulberry sub-fruit wine wine-making technology of health-care efficacy as claimed in claim 1, it is characterised in that described step
In B, white granulated sugar, organic acid, saccharomycete add after, the mass percent in whole mixed serum be respectively 10-20%, 1-5%,
（0.2-0.5）*10-3%.
4. there is the paper mulberry sub-fruit wine wine-making technology of health-care efficacy as claimed in claim 1, it is characterised in that described step
In C, the white granulated sugar of addition and spirit stillage, the weight ratio of the mixed serum with step B is respectively（2-5）：100,（3-8）：
100.
5. there is the paper mulberry sub-fruit wine wine-making technology of health-care efficacy as claimed in claim 1, it is characterised in that described step
In D, the former wine of paper mulberry is 100 with the weight ratio of honey, herb liquid：（2-5）：（1-3）.
6. there is the paper mulberry sub-fruit wine wine-making technology of health-care efficacy as claimed in claim 1, it is characterised in that described step
In D, herb liquid be mainly composed of semen astragali complanati, Gorgon fruit, keel and Radix Glycyrrhizae.
7. there is the paper mulberry sub-fruit wine wine-making technology of health-care efficacy as claimed in claim 1, it is characterised in that include following step
Suddenly：
A, choose maturation fresh paper mulberry clean up；
B, paper mulberry is dried after, carry out mixing with water, pull an oar, in mixed serum add white granulated sugar, organic acid, saccharomycete,
PH is adjusted to 3.5, and temperature controls 15 DEG C of heat-preservation fermentations 7 days；
C, rear second time of having fermented are added white granulated sugar, and are added spirit stillage, then proceed to ferment under old terms 4 days；
D, filtration, remove the sub-schlempe of paper mulberry, obtains the former wine of paper mulberry, adds honey, herb liquid, carry out old under the conditions of 5-7 DEG C
Making, the ageing time is 5 months；
E, by after the paper mulberry former wine of son after ageing carries out allocating, then clarifies, sterilization is paper mulberry sub-fruit wine finished product；
In described step B, paper mulberry is 1 with the weight ratio of water：5；
In described step B, after white granulated sugar, organic acid, saccharomycete add, the mass percent in whole mixed serum is respectively
It is the 15%th, the 3%th, 0.0003%；
In described step C, the white granulated sugar of addition and spirit stillage, the weight ratio respectively 3 of the mixed serum with step B：
100；5：100；
In described step D, the former wine of paper mulberry is 100 with the weight ratio of honey, herb liquid：4：3；
In described step D, herb liquid be mainly composed of semen astragali complanati, Gorgon fruit, keel and Radix Glycyrrhizae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610745132.6A CN106434105A (en) | 2016-08-29 | 2016-08-29 | Paper mulberry fruit wine brewing technology with healthcare effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610745132.6A CN106434105A (en) | 2016-08-29 | 2016-08-29 | Paper mulberry fruit wine brewing technology with healthcare effect |
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| Publication Number | Publication Date |
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| CN106434105A true CN106434105A (en) | 2017-02-22 |
Family
ID=58182381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610745132.6A Pending CN106434105A (en) | 2016-08-29 | 2016-08-29 | Paper mulberry fruit wine brewing technology with healthcare effect |
Country Status (1)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107446775A (en) * | 2017-08-29 | 2017-12-08 | 安龙县鹿宝酒坊 | A kind of health liquor and preparation method thereof |
| CN112237244A (en) * | 2020-10-19 | 2021-01-19 | 中商构能生态科技(天津)有限公司 | Broussonetia papyrifera beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101012430A (en) * | 2007-02-09 | 2007-08-08 | 陈永法 | Process of deep fermenting monascus wine |
| CN103805395A (en) * | 2014-02-22 | 2014-05-21 | 彭常安 | Brewing method for paper mulberry fruit wine |
-
2016
- 2016-08-29 CN CN201610745132.6A patent/CN106434105A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101012430A (en) * | 2007-02-09 | 2007-08-08 | 陈永法 | Process of deep fermenting monascus wine |
| CN103805395A (en) * | 2014-02-22 | 2014-05-21 | 彭常安 | Brewing method for paper mulberry fruit wine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107446775A (en) * | 2017-08-29 | 2017-12-08 | 安龙县鹿宝酒坊 | A kind of health liquor and preparation method thereof |
| CN112237244A (en) * | 2020-10-19 | 2021-01-19 | 中商构能生态科技(天津)有限公司 | Broussonetia papyrifera beverage and preparation method thereof |
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Application publication date: 20170222 |
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