KR20130000817A - Fermented herbal medicine foods using effective micro-organisms and manufacturing method thereof - Google Patents
Fermented herbal medicine foods using effective micro-organisms and manufacturing method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
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Abstract
Description
본 발명은 선옥균(善玉菌)을 이용한 우울증 개선 발효 한약식품 및 그 제조방법에 관한 것으로서, 더욱 상세하게는 불안, 우울증 및 치매의 예방 및 치료와 기억증진을 위하여 선옥균으로 한약재를 발표하여 만든 한방 약제조성물을 이용하여 제형화한 약제 및 건강보조식품과 그 제조방법에 관한 것이다. The present invention relates to an antidepressant fermentation herbal foods using jade jade (善 玉 菌) and a method for manufacturing the same, more specifically, herbal medicines made by presenting medicinal herbs with jade for the prevention and treatment of anxiety, depression and dementia and memory enhancement The present invention relates to a pharmaceutical and a health supplement food formulated using the composition and a method of manufacturing the same.
우울증(melancholia)이란 가장 흔한 정신 장애 중 하나로 사람이 살아가면서 일상의 삶에 대하여 흥미를 느끼지 못하고 절망하는 증상으로 사는 맛을 알지 못하게 되는 병이다. 정서적으로 우울하고 슬픈 느낌 이외에도 흥미나 즐거움의 상실, 집중력 저하, 수면장애, 체중 조절 불능 상태, 정신 운동성 초조나 지체, 피로나 활력상실, 무가치감 또는 과도하거나 부적절한 죄책감, 우유부단함, 소화장애, 자살의 유혹 등이 동반될 수 있는 위험한 정신과 질병이다. 우울장애는 평생 유병율이 15%, 특히 여자에서는 25% 정도에 이르며, 감정, 생각, 신체 상태, 그리고 행동 등에 변화를 일으키는 심각한 질환이다. 이것은 한 개인의 전반적인 삶에 영향을 준다. 우울증은 일시적인 우울감과는 다르며 개인적인 약함의 표현이거나 의지로 없앨 수 있는 것이 아니다. 상당수가 전문가의 도움을 받지 못하고 우울증으로 고생하는 경우가 많아 안타까운 질환이기도 하다. 그러나 전문가의 적절한 치료를 받는다면 상당한 호전을 기대할 수 있고 이전의 정상적인 생활로 돌아가는 것이 가능하다. Depression (melancholia) is one of the most common mental disorders in which people do not have an interest in everyday life and do not know the taste of despair. In addition to emotionally depressed and sad feelings, loss of interest or pleasure, loss of concentration, sleep disorders, weight loss, mental mobility impairment or delay, fatigue or vitality, worthlessness or excessive or inappropriate guilt, indecision, digestive disorders, suicide It is a dangerous psychiatric illness that can be accompanied by temptation. Depressive disorder is a lifelong prevalence of 15%, especially 25% in women, and is a serious disease that causes changes in feelings, thoughts, physical condition, and behavior. This affects an individual's overall life. Depression is different from temporary depression and is not an expression of personal weakness or a willingness to get rid of it. Many suffer from depression without the help of specialists, which is a pity. However, with proper medical care, you can expect a significant improvement and return to your normal life.
고대로부터 현대에 이르기까지 우울증의 실체는 우울증과 불안 모두의 증상을 포함하는 것으로 인식되고 있다. 불안 또는 우울증은 서로 동반 이환하는 경우가 아주 많이 발생한다. 우울증은 어린학생으로부터 노인에 이르기까지 나타날 수 있으며, 여성의 경우는 좀 더 일찍 나타나는 편이지만, 대부분은 30대 후반에서 40대 초반에 많이 나타난다. 우울증은 대체로 6개월 또는 그 이상 지속되고 신체적, 정신적 고통을 겪게 되며, 적절한 치료를 받지 않으면 자살을 할 수도 있다. From ancient times to the present, the reality of depression is recognized to include symptoms of both depression and anxiety. Anxiety or depression often accompany each other. Depression can occur from younger students to the elderly, while women tend to appear earlier, but most of them are in their late 30s and early 40s. Depression usually lasts six months or more, suffers from physical and mental pain, and can lead to suicide if not treated properly.
한의학에서는 우울증이라는 명칭을 사용하지는 않지만 우울증과 대비할 수 있는 한의학적인 용어는 울증(鬱證)으로 인체의 생리기능 과정에 장애를 초래하여 인체에서의 기능적 장애를 유발하는 것으로 칠정산(七情傷)으로 인지하고 있으며, 증상은 정서적인 면에서 기분이 항상 우울하고 사람을 싫어한다든지 정신의 억울감이 나타나며, 신체증상으로 사지무력이나 식욕부진, 식불화(食不化) 혹은 탄산(呑酸), 흉민(胸悶) 혹은 흉통(胸痛)이나 심신불명(心神不明) 등으로 인지하고 있다. 이는 몸과 마음이 하나라는 전인적인 관점의 측면과 병이 되기 전에 치료하는 개념을 중시하는 한의학적인 접근과 잘 맞아떨어지기 때문에 우울증에 대한 한의학적 인식이 확립되고 변증 기준을 정립하여 한의학적 방법에 의한 치료가 적용되어야 한다. Chinese medicine does not use the name of depression, but the Chinese term for depression is depression, which causes disorders in the body's physiological processes and causes functional disorders in the human body. The symptoms are emotional and always depressed mood and dislike of people or mental retardation, physical symptoms such as limb disability, anorexia, food discoloration or carbonation, It is recognized as chest pain (흉) or chest pain (胸痛) or mind and body unknown (心神 不明). This fits well with the aspect of the whole view that the body and mind are one and the approach of oriental medicine that emphasizes the concept of treatment before becoming sick. Therefore, the oriental medicine perception of depression is established and the dialectic standard is established to treat by oriental medical methods. Should be applied.
본 발명은 위에서 설명한 필요성에 따라 안출된 것으로서, 유용미생물인 선옥균을 이용하여 우울증 치료용 한약재를 발효하여 한방 약제조성물을 제조하여 우울증 치료에 효과가 있는 제형 약제, 건강식품과 그 제조하는 방법을 제공한다. The present invention has been made in accordance with the necessity described above, by using fermented medicinal herb for the treatment of depression by using a useful microorganism, medicinal herbs to provide a pharmaceutical composition, a health food and a method for producing a pharmaceutical composition effective in the treatment of depression do.
또한, 본 발명은 우울증 개선용 발효 한약재 조성물을 이용하여 우울증에 효과적인 다양한 약품 또는 가공식품의 원재료를 제공하고자 한다.In addition, the present invention is to provide a raw material of various drugs or processed foods effective for depression using a fermented herbal composition for improving depression.
상기의 해결하려는 과제를 위한 본 발명에 따른 발효 한약재 제조방법은,Fermented herbal preparation method according to the present invention for solving the above problems,
(1) 콩, 맥아, 복분자, 고구마, 상백피, 박하, 구기자, 국화, 천마, 감초, 백작약, 적복령, 지각, 진피, 창출, 천궁, 치자, 당귀, 연교, 신구, 환련, 진피, 생강, 편백잎을 한약재로 선별하여 불순물을 세척하는 단계(1) Soybean, malt, bokbunja, sweet potato, lettuce, peppermint, wolfberry, chrysanthemum, cheonma, licorice, white pear, red bokbokyeong, crust, dermis, creation, cheonggung, gardenia, donkey, fragrance, old and new, reflexion, dermis, ginger, cypress Selecting leaves with herbal medicine to wash impurities
(2) 세척한 한약재를 1~10% 정도의 수분함량을 갖도록 각각 건조하고 분쇄하여 각각의 분말로 제조하는 단계(2) drying and pulverizing the washed medicinal herbs to have a water content of about 1 ~ 10% to prepare each powder
(3) 각각의 분말 한약재와 혼합 선옥균을 당밀 또는 설탕 및 물과 소정 비율로 혼합하여 발효하는 단계(3) fermenting each powdered herbal medicine and mixed jade bacteria with molasses or sugar and water in a predetermined ratio
(4) 발효된 각각의 한약재를 건조하여 분말로 만드는 단계(4) drying each fermented medicinal herb into powder
(5) 건조된 각각의 발효 한약재 분말을 소정비율로 물과 혼합하여 반죽하는 단계(5) mixing the dried fermented herbal medicine powder with water at a predetermined ratio and kneading
(6) 반죽된 발효 한약재 분말을 환 제조장치를 이용하여 환으로 제조하는 단계(6) step of preparing the kneaded fermented herbal medicine powder into a pill using a pill manufacturing apparatus
(7) 제조된 환을 자연건조나 열풍으로 건조하는 단계를 포함한다. (7) drying the produced ring by natural drying or hot air.
본 발명의 바람직한 일실시예로서, 선옥균은 유산균, 효모균, 광합성 세균을 포함하고, 유산균 1~90중량%, 효모균 1~90중량%, 광합성세균 + 효모균 1~90중량%를 혼합하고, 혼합한 균과 설탕 또는 당밀을 1:1 중량비율로 혼합하여 더 이상의 배지 공급 없이 20~40℃에서 3~6개월 배양한 것을 특징으로 하는 우울증 개선 발효 한약재 제조방법As a preferred embodiment of the present invention, the jade bacteria contain lactic acid bacteria, yeast bacteria, photosynthetic bacteria, lactic acid bacteria 1-90% by weight, yeast 1-90% by weight, photosynthetic bacteria + yeasts 1-90% by weight, mixed Method for producing an anti-depressive fermented herbal medicine characterized in that the mixture of bacteria and sugar or molasses in a 1: 1 weight ratio and incubated for 3-6 months at 20 ~ 40 ℃ without supplying any medium
본 발명의 바람직한 일실시예로서, 혼합비율은 한약재:당밀 또는 설탕:선옥균:물을 중량비로 10:1:1:30의 비율로 혼합하고, 발효약탕기에서 30~70℃의 온도로 24시간~72시간 발효하는 것을 특징으로 한다.As a preferred embodiment of the present invention, the mixing ratio of the herbal medicine: molasses or sugar: jade jade bacteria: water in a ratio of 10: 1: 1: 30 by weight ratio, and in the fermentation drug bath at a temperature of 30 ~ 70 ℃ 24 ~ It is characterized by fermentation for 72 hours.
본 발명의 바람직한 일실시예로서, 각 한약재의 혼합 비율은 콩 10~50%, 맥아 10~30%, 복분자 1~15%, 고구마 1~10%, 상백피 1~10%, 박하 1~10%, 구기자 1~10%, 국화 1~10%, 천마 1~10%, 감초 1~10%, 백작약 1~10%, 적복령 1~10%, 지각 1~10%, 진피 중량비 1~15%, 창출 중량비 1~10%, 천궁 1~10%, 치자 1~10%, 당귀 1~10%, 연교 1~10%, 신국 1~10%, 환련 1~10%, 생강 1~20%, 편백잎 1~15%의 중량비로 혼합하고, 물을 혼합물에 대하여 중량비로 10~40%를 넣어 반죽하는 것을 특징으로 한다.As a preferred embodiment of the present invention, the mixing ratio of each herbal is 10-50% soybean, malt 10-30%, bokbunja 1-15%, sweet potato 1-10%, baekbaek 1-10%, peppermint 1-10% , Goji 1-10%, Chrysanthemum 1-10%, Cheonma 1-10%, Licorice 1-10%, Earl 1-10%, Red Poetryling 1-10%, Crust 1-10%, Dermis weight ratio 1-15%, Creation weight ratio 1-10%, Cheongung 1-10%, Gardenia 1-10%, Angelica 1-10%, Fellowship 1-10%, New Kingdom 1-10%, Reunion 1-10%, Ginger 1-20%, White 1 to 15% by weight of the leaves are mixed, the water is characterized by kneading 10 to 40% by weight with respect to the mixture.
본 발명의 바람직한 일실시예로서, 제조된 환에 꿀을 사용하여 코팅하는 단계가 더 포함되는 것을 특징으로 한다.As a preferred embodiment of the present invention, it is characterized in that it further comprises the step of coating using honey in the prepared ring.
본 발명의 바람직한 일실시예로서, 제조된 우울증 개선용 발효 한약재 조성물 이용하여 우울증 개선 발효 한약재 가공식품으로 사용하는 것을 특징으로 한다.As a preferred embodiment of the present invention, by using the prepared fermented herbal medicine composition for improving depression, it is characterized in that it is used as a processed food for improving depression.
본 발명에 따른 선옥균을 이용한 우울증 개선 발효 한약식품은 한방 성분을 주성분으로 하는 발효식품으로 복용에 부작용이 없고, 신체증상으로 나타나는 사지무력이나 식욕부진, 식불화(食不化) 혹은 탄산(呑酸), 흉민(胸悶) 혹은 흉통(胸痛)이나 심신불명(心神不明) 등을 완화시켜 우울증을 개선하는데 효과적이다.Depression-improved fermented herbal foods using jade jade according to the present invention is a fermented food containing herbal ingredients as a main ingredient has no side effects, limb disability, anorexia, dietary discoloration or carbonic acid (呑 酸) appearing in physical symptoms ), Chest pain (胸悶) or chest pain (胸痛) or mind and body (心神 不明) to alleviate depression is effective.
본 발명을 실시하기 위한 구체적인 내용을 실시예로 설명하는바, 다음의 실시예에 의하여 본 발명이 한정되는 것은 아니다.Specific embodiments for carrying out the present invention will be described in the following Examples, but the present invention is not limited by the following Examples.
본 발명에서의 선옥균(善玉菌)은 전통 발효식품인 김치, 간장, 고추장, 된장, 청국장, 젓갈 등에서 추출한 유산균, 효모균, 납두균, 아세트산균 및 광합성세균 등의 유용 미생물군으로서, 식품에서 추출한 것이기 때문에 안전성이 있어 토양에서 채취한 유용미생물과 구분하기 위해 본 발명에서는 선옥균(善玉菌)이라 한다. Zenok bacteria in the present invention is a useful microbial group, such as lactic acid bacteria, yeast bacteria, naphtha bacteria, acetic acid bacteria and photosynthetic bacteria extracted from traditional fermented foods such as kimchi, soy sauce, red pepper paste, doenjang, cheonggukjang, salted fish, etc. In order to distinguish it from useful microorganisms collected from soil because of its safety, it is referred to as jade jade (善 玉 菌) in the present invention.
구체적으로 유산균으로는 락토바실러스 카제이(Lactobacillus casei)와 락토바실러스 플란타룸(Lactobacillus plantarum), 효모균으로는 사카로마이세스 세레비지애 (Saccharomyces cerevisiae), 납두균으로는 바실러스 서부틸리스(Bacillus subtilis), 아세트산균으로는 아세토박터 아세티(Acetobacter aceti), 광합성 세균으로 클로로비움 (Chlorobium)을 준비한다. 이렇게 준비한 각 균주는 설탕 또는 당밀을 먹이원으로 하여 따로 배양한 후 사용목적에 맞게 배합하여 결합체 균으로 사용한다.Specifically, Lactobacillus casei and Lactobacillus plantarum as lactic acid bacteria, Saccharomyces cerevisiae as yeast, and Bacillus subtilis as Bacillus bacteria Acetobacter aceti (Acetobacter aceti) as the acetic acid bacteria, Chlorobium as a photosynthetic bacterium is prepared. Each strain prepared in this way is cultured separately using sugar or molasses as a food source, and then blended according to the purpose of use and used as a conjugate bacterium.
선옥균Jade 만들기 to make
1. 전통 발효식품인 김치, 간장, 고추장, 된장, 청국장, 젓갈 등에서 추출한 유산균, 효모균 및 광합성세균을 포함한 유효미생물을 설탕 또는 당밀을 먹이원을 하여 각각 배양한다.1. Incubate effective microorganisms, including lactic acid bacteria, yeast and photosynthetic bacteria, extracted from kimchi, soy sauce, red pepper paste, doenjang, cheonggukjang, and salted fish, which are traditional fermented foods, as a source of sugar or molasses.
2. 각각 배양된 유산균 1~90중량%, 효모균 1~90중량%, 광합성세균+효모균(광합성세균과 효모균을 1:1로 혼합한 것) 1~90중량%를 혼합한 균과 설탕을 1:1 중량비율로 혼합하여 혼합물을 만든다.2. 1 to 90% by weight of lactic acid bacteria, 1 to 90% by weight of lactic acid bacteria, 1 to 90% by weight of photosynthetic bacteria + yeast (a mixture of photosynthetic bacteria and yeast in a 1: 1 ratio) and sugar Mix in a weight ratio of 1 to form a mixture.
3. 상기 혼합물을 더 이상의 배지 공급 없이 20~40℃에서 3~6개월 배양하여 선옥균을 만든다.3. The mixture is incubated for 3-6 months at 20-40 ° C. without further supply of medium to form the jade.
본 발명에서 사용한 우울증 치료용 한약재는 콩, 맥아, 복분자, 고구마, 상백피, 박하, 구기자, 국화, 천마, 감초, 백작약, 적복령, 지각, 진피, 창출, 천궁, 치자, 당귀, 연교, 신구, 환련, 진피, 생강, 편백잎을 사용한다.Herbal medicine for the treatment of depression used in the present invention is soybean, malt, bokbunja, sweet potato, baekbaekpi, peppermint, wolfberry, chrysanthemum, cheonma, licorice, count, red bokbokyeong, perception, dermis, creation, cheonggung, gardenia, Angelica, poncho, old and new, Use dermis, ginger, and cypress leaves.
발효 한약재 만들기Fermented Herbal Medicine Making
1. 콩, 맥아, 복분자, 고구마, 상백피, 박하, 구기자, 국화, 천마, 감초, 백작약, 적복령, 지각, 진피, 창출, 천궁, 치자, 당귀, 연교, 신구, 환련, 진피, 생강, 편백잎을 한약재로 선별하여 불순물을 세척한다.1. Bean, malt, bokbunja, sweet potato, baekbaekpi, peppermint, wolfberry, chrysanthemum, cheonma, licorice, white pear, red bokbokyeong, crust, dermis, creation, cheonggung, gardenia, donkey, poncho, old and new, reflexion, dermis, ginger, cypress leaf It is selected as a herbal medicine to wash the impurities.
2. 세척한 한약재를 1~10% 정도의 수분함량을 갖도록 각각 건조하고 분쇄하여 각각 분말로 만든다.2. Dry the washed herbal medicine to have moisture content of 1 ~ 10%, and grind them into powder.
3.각각의 한약재 분말과 실시예 1에서 제조한 혼합선옥균을 당밀 또는 설탕과 물을 혼합하여 발효한다. 혼합비율은 한약재:당밀(설탕):선옥균:물을 중량비로 10:1:1:30의 비율로 혼합하고, 발효약탕기에서 30~70℃의 온도로 24시간~72시간 발효한다.3. Each herbal powder and the mixed jade bacteria prepared in Example 1 are fermented by mixing molasses or sugar with water. The mixing ratio of the herbal medicine: molasses (sugar): jade bacteria: water in a ratio of 10: 1: 1: 30 in weight ratio, and fermented at a temperature of 30 ~ 70 ℃ for 24 hours to 72 hours.
4. 발효된 각각의 한약재는 건조하여 분말화한다.4. Each fermented herbal medicine is dried and powdered.
5. 건조된 각각의 발효 한약재 분말을 소정비율로 물과 혼합하고 교반기에서 1~2시간 동안 교반한다.5. Each dried fermented herb powder is mixed with water in a predetermined ratio and stirred in a stirrer for 1-2 hours.
이때 각 한약재의 혼합 비율은 콩 10~50%, 맥아 10~30%, 복분자 1~15%, 고구마 1~10%, 상백피 1~10%, 박하 1~10%, 구기자 1~10%, 국화 1~10%, 천마 1~10%, 감초 1~10%, 백작약 1~10%, 적복령 1~10%, 지각 1~10%, 진피 중량비 1~15%, 창출 중량비 1~10%, 천궁 1~10%, 치자 1~10%, 당귀 1~10%, 연교 1~10%, 신국 1~10%, 환련 1~10%, 생강 1~20%, 편백잎 1~15%의 중량비로 혼합하고, 물을 혼합물에 대하여 중량비로 10~40%를 넣는다. At this time, the mixing ratio of each herbal medicine is 10-50% of beans, 10-30% of malt, 1-15% of bokbunja, 1-10% of sweet potato, 1-10% of lettuce, 1-10% of peppermint, 1-10% of goji berries, chrysanthemum 1-10%, Cheonma 1-10%, Licorice 1-10%, Earl 1-10%, Red Rib 1-10%, Crust 1-10%, Dermal Weight Ratio 1-15%, Creation Weight Ratio 1-10%, Cheongung 1 to 10%, Gardenia 1 to 10%, Angelica 1 to 10%, Yeongyo 1 to 10%, 1 to 10% of new kingdoms, 1 to 10% of relativity, 1 to 20% of ginger, 1 to 15% of cypress leaves Mix and add 10-40% of water to the mixture by weight.
6. 반죽된 발효 한약재 분말을 환 제조장치를 이용하여 환으로 제조한다.6. The kneaded fermented herbal medicine powder is prepared into a pill using a pill manufacturing apparatus.
환 제조장치는 반죽기, 제환기 및 정환기로 구성되어, 반죽기에서 반죽된 분말을 제환기에서 연속적으로 사출하면서 잘라내고 정환기에서 일정크기로 공처럼 환으로 만든다.The ring manufacturing apparatus is composed of a kneader, a stirrer and a purifier, and cut out the powder kneaded in the kneader while continuously ejecting from the stirrer, and in a constant size in the stirrer to make a ring like a ball.
7. 제조된 환은 꿀을 사용하여 코팅한다.7. The prepared ring is coated with honey.
8. 제조된 환은 자연건조나 열풍건조를 하여 건조한다.
8. The manufactured ring is dried by air drying or hot air drying.
[실험예 1][Experimental Example 1]
우울증 개선 효과Depression improvement effect
평소에 우울 증상을 가진 남녀 20명(각 연령대별 5명, 남녀 각각 10명)에 대하여 실시예 2에서 제조된 환을 1회에 20알씩 1일 3회 1개월간 복용하게 하여 설문조사를 하여 표 1 및 표 2와 같은 결과를 얻었다. 개선 정도는 5점 만점으로 1점: 변화없음, 2점: 약간 개선, 3점: 다소 개선, 4점: 상당히 개선, 5점: 완전 개선으로 하여 평균값을 구하였다.Normally 20 men and women with depression symptoms (5 for each age group, 10 men and women each) take the pill prepared in Example 2 to take 20 tablets at a time three times a day for 1 month The result as shown in 1 and Table 2 was obtained. The improvement was 5 out of 1 point: no change, 2 points: slight improvement, 3 points: slight improvement, 4 points: significant improvement, 5 points: complete improvement, and the average value was obtained.
상기 표 1의 실험 결과를 살펴보면, 10대에는 약간 개선되는 효과를 보이고, 30대에서 개선 효과가 높은 것으로 나타났다. 표 2에서는 남자보다는 여자들에게 개선 효과가 큰 것을 알 수 있다.Looking at the results of the experiment in Table 1, it was shown that the effect is slightly improved in the teenager, the improvement effect is high in the thirties. Table 2 shows that the improvement effect is greater for women than for men.
Claims (8)
(1) 콩, 맥아, 복분자, 고구마, 상백피, 박하, 구기자, 국화, 천마, 감초, 백작약, 적복령, 지각, 진피, 창출, 천궁, 치자, 당귀, 연교, 신구, 환련, 진피, 생강, 편백잎을 한약재로 선별하여 불순물을 세척하는 단계
(2) 세척한 한약재를 1~10% 정도의 수분함량을 갖도록 각각 건조하고 분쇄하여 각각의 분말로 제조하는 단계
(3) 각각의 한약재 분말과 혼합 선옥균을 당밀 또는 설탕 및 물과 소정 비율로 혼합하여 발효하는 단계
(4) 발효된 각각의 한약재를 건조하여 분말로 만드는 단계
(5) 건조된 각각의 발효 한약재 분말을 소정비율로 물과 혼합하여 반죽하는 단계
(6) 반죽된 발효 한약재 분말을 환 제조장치를 이용하여 환으로 제조하는 단계
(7) 제조된 환을 자연건조나 열풍으로 건조하는 단계를 포함하는 우울증 개선 발효 한약재 제조방법In the fermented herbal medicine manufacturing method,
(1) Soybeans, malt, bokbunja, sweet potatoes, lettuce, peppermint, wolfberry, chrysanthemum, cheonma, licorice, earl, red bokbokyeong, crust, dermis, creation, cheonggung, gardenia, donkey, soft, old and new, reflexion, dermis, ginger, cypress Selecting leaves with herbal medicine to wash impurities
(2) drying and pulverizing the washed medicinal herbs to have a water content of about 1 ~ 10% to prepare each powder
(3) fermenting each herbal medicine powder and mixed jade bacteria mixed with molasses or sugar and water in a predetermined ratio
(4) drying each fermented medicinal herb into powder
(5) mixing the dried fermented herbal medicine powder with water at a predetermined ratio and kneading
(6) step of preparing the kneaded fermented herbal medicine powder into a pill using a pill manufacturing apparatus
(7) a method for producing an antidepressant-fermented herbal medicine comprising the step of drying the manufactured pill by natural drying or hot air
상기 (3)단계에서 선옥균은 유산균, 효모균, 광합성 세균을 포함하고, 유산균 1~90중량%, 효모균 1~90중량%, 광합성세균 + 효모균 1~90중량%를 혼합하고, 혼합한 균과 설탕 또는 당밀을 1:1 중량비율로 혼합하여 더 이상의 배지 공급 없이 20~40℃에서 3~6개월 배양한 것을 특징으로 하는 우울증 개선 발효 한약재 제조방법The method of claim 1,
In step (3), the jade bacteria contain lactic acid bacteria, yeast bacteria, photosynthetic bacteria, lactic acid bacteria 1 to 90% by weight, yeast bacteria 1 to 90% by weight, photosynthetic bacteria + yeasts 1 to 90% by weight, mixed bacteria and sugar Alternatively, the method for preparing depression-improving fermented herbal medicine characterized in that the molasses is mixed in a 1: 1 weight ratio and cultured for 3 to 6 months at 20-40 ° C. without supplying any medium.
상기 (3)단계에서 혼합비율은 한약재:당밀 또는 설탕:선옥균:물을 중량비로 10:1:1:30의 비율로 혼합하는 것을 특징으로 하는 우울증 개선 발효 한약재 제조방법The method of claim 1,
In the step (3), the mixing ratio of the herbal medicine: molasses or sugar: jade jade bacteria: water in a ratio of 10: 1: 1: 30 weight ratio manufacturing method for improving fermentation depression
상기 (3)단계는 발효약탕기에서 30~70℃의 온도로 24시간~72시간 발효하는 것을 특징으로 하는 우울증 개선 발효 한약재 제조방법The method of claim 1,
The step (3) is a fermentation herb medicine manufacturing method for improving depression, characterized in that fermentation at a temperature of 30 ~ 70 ℃ 24 ~ 72 hours
상기 (5)단계에서 각 한약재의 혼합 비율은 콩 10~50%, 맥아 10~30%, 복분자 1~15%, 고구마 1~10%, 상백피 1~10%, 박하 1~10%, 구기자 1~10%, 국화 1~10%, 천마 1~10%, 감초 1~10%, 백작약 1~10%, 적복령 1~10%, 지각 1~10%, 진피 중량비 1~15%, 창출 중량비 1~10%, 천궁 1~10%, 치자 1~10%, 당귀 1~10%, 연교 1~10%, 신국 1~10%, 환련 1~10%, 생강 1~20%, 편백잎 1~15%의 중량비로 혼합하고, 물을 혼합물에 대하여 중량비로 10~40%를 넣어 반죽하는 것을 특징으로 하는 우울증 개선 발효 한약재 제조방법The method of claim 1,
In the step (5), the mixing ratio of each herb is 10-50% soybean, malt 10-30%, bokbunja 1-15%, sweet potato 1-10%, lettuce 1-10%, peppermint 1-10%, goji 1 ~ 10%, Chrysanthemum 1 ~ 10%, Cheonma 1 ~ 10%, Licorice 1 ~ 10%, Earl 1 ~ 10%, Red Poetryling 1 ~ 10%, Crust 1 ~ 10%, Dermis weight ratio 1 ~ 15%, Creation weight ratio 1 ~ 10%, Cheongung 1-10%, Gardenia 1-10%, Angelica 1-10%, Fellowship 1-10%, New Kingdom 1-10%, Reunion 1-10%, Ginger 1-20%, Cypress Leaf 1 ~ Method for producing an anti-depressive fermentation medicinal herb characterized in that the mixture of 15% by weight, and water to knead 10 to 40% by weight with respect to the mixture
상기 (6)단계와 (7)단계 사이에 제조된 환에 꿀을 사용하여 코팅하는 단계가 더 포함되는 것을 특징으로 하는 우울증 개선 발효 한약재 제조방법The method of claim 1,
Method for producing a depression improvement fermented herbal medicine characterized in that it further comprises the step of coating the honey using a ring prepared between the steps (6) and (7)
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